If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try... - 157.365

1. Boil the milk. Keep aside for 5 to 7 minutes till its temp. drops to 70 cg. 2. Take 5 cups of sugar in 2 cups of water. Put the container on low flame. Stir sugar solution continuously till sugar is dissolved completely. 3. Raise the flame. Add 1/4 cup of... - 52.719

A rich, creamy milk-based sweet with home-made paneer (cottage cheese) dumplings simmered in milk sauce, flavored with saffron and cardomom and garnished with almonds and pistachios. - 41.0317

If you have been missing your country India for rasmalai, try making them at home and enjoy. As always, chef Manjula has an easy recipe which can be tried at home. She makes Rasmalai very easily with her homemade Rasgullas. Unfortunately, she didn't show the... - 78.4329

Rasgullas....mmmm yummy. the very mention of it waters the mouth of any bengali or a person who loves sweet dish try it and i bet u will love it.... - 41.2183

Boil the milk for the Ras till it is reduced to 1 3/4 cups. Also boil the remaining milk and as it starts to boil, put in the lemon juice to make it curdle, stirring continuously. Once the curdling process is completed, drain the contents into a thin muslin... - 38.9874