Beat yoghurt and set aside. Add a few green chillies with the posto paste. Heat two tablespoons of ghee and saute paneer pieces and thinly cut capsicum. Set aside. Sprinkle fenugreek seeds in the oil. When it starts spluttering add posto paste. Stir well ..
1. Boil the milk. Keep aside for 5 to 7 minutes till its temp. drops to 70 cg.
2. Take 5 cups of sugar in 2 cups of water. Put the container on low flame. Stir sugar solution continuously till sugar is dissolved completely.
3. Raise the flame. Add 1/4 cup of ..
My family loves this Channa Dalna Recipe. It is a simple and easy vegetable recipe. This dish is very popular in Bihar and Bengal. It is generally eaten during Lunch. Channa Dalna goes well with paratha, but it can also be eaten with rice . You will love this ..
A rich, creamy milk-based sweet with home-made paneer (cottage cheese) dumplings simmered in milk sauce, flavored with saffron and cardomom and garnished with almonds and
Chum chum is a very popular Bengali sweet. It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this chum chum recipe.
Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoes and simmer well. Make a masala paste of cloves, cardamom ..
Are you looking for simple way to make Rasmalai? This recipe is perfect for you.This is a traditional Rasmalai recipe. Rasmalai is the most popular sweet dish in India .Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of ..
First blend paneer in a blender until it becomes soft. Now in a paneer a foo color an mix well. Then make small oval shaped balls.
Mix sugar, water, rose essence in a pan and boil for 10 mts. After 10 mts add dumplings, cover and cook for 10 mts.
After 10 ..
Rusogollas are essentially bengali sweets and are made from paneer.. ( I have already posted the paneer making in my channel ) This is how you make rusogollas.. first off knead the paneer into a fine dough .. ( it will be owdery at first, but as you go ..
Paneer is an indian cottage cheese which is very tasty when made properly ( could be very bland if not made properly ) and is used in a large number of dishes - and for making russogollas ( a bengali sweet ). Here is how to make it: Dissolve about 1
teaspoon ..
I love this Sandesh recipe.This is a classic recipe. Sandesh is a very popular sweet in the Bengal region of India and Bangladesh. It is extensively used during Dussehra and other Bengali festivals . Sandesh makes your celebration more delightful. You ..
To make a dough, mix all the paneer, sooji and ghee.
Heat water in a pan and add the sugar into it.
Boil it to make a sugar syrup which is not too thick in consistency.
Take a portion of the dough and flatten it.
Put a little khoya in the centre and make a ..
Combine the sugar and paneer and mix well.
Place the mixture over heat and stir constantly to avoid lumps.
When the mixture solidifies, splash rose water over it and remove the pan from the heat.
Keep stirring for a little longer.
Place the cardamom and ..
