This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388

Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoes and simmer well. Make a masala paste of cloves, cardamom... - 34.0022

Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage). Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 44.4824

Beat yoghurt and set aside. Add a few green chillies with the posto paste. Heat two tablespoons of ghee and saute paneer pieces and thinly cut capsicum. Set aside. Sprinkle fenugreek seeds in the oil. When it starts spluttering add posto paste. Stir well... - 32.6992

Watch this video to learn how traditional Indian Mutton Curry is made in an Indian household. This is a special recipe and the yogurt turns this curry into a magical dish. Happy Cooking! - 126.786

Luchi is a type of puffed bread and it is very popular to all Bengali people. Basically, it is a breakfast item served with spicy potato curry, Bengal gram lentil or spicy chicken. However, you can also serve it with fruit jam or honey. In many of the Bengali... - 35.1766

Radhaballavi is a delicious Bengali bread, which is stuffed with Chhola dal (Bengal gram) paste. It is usually served as breakfast with Chholar Dal (Bengal gram preparation) or Alur Dum (spiced Potato curry). It is also a favorite food to celebrate the Durga... - 45.9473

Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice. - 37.8268

This Caribbean-inspired, spicy dish of mutton curry is something that you won't find easily in any multi-star establishment. One whiff of this zesty mutton curry and you will know how irresistible the dish is. Anna shares a simple recipe of this wonderful... - 94.2052

Wash and cut meat into cubes. Roast curry powder until dark, over low heat. Add chilli powder and desiccated coconut and stir fry for half a minute. Put shallots, ginger, garlic and roasted curry powder mixture in a blender with a little water. Blend until... - 37.9684

Mutton Kofta Curry is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 43.7877

Pressure cook the mutton with the ingredients mention under For Cooking mutton for 5 to 6 whistles with water. Fry well all the ingredients under For Grinding and grind that for bit smooth paste .keep Kadai on a gas pour 2tsp oil when it is hot add chopped... - 32.4384

This is one of the most famous dishes that originated in India. A favourite among meat lovers, the mutton is simmered in a spicy gravy and the meat remains soft and juicy on the inside. If you want the authentic taste, then please don't compromise on the... - 48.0272

A spicy and very very tasty,a very Maharashtrian Mutton curry preparation. You will find this cooking very often of weekends in non-veggie marathi houses. It tastes even better as it gets older. - 45.1778

1. Cut mutton into 2.5 cm. (1") pieces with the bones. Clean. 2. Grind to a fine paste the coriander, peppercorns, turmeric, red onions (first lot) and garlic. 3. Slit green chiilles, slice ginger and sec-ond lot of onions. 4. Heat oil. Add mustard seeds;... - 47.8607

1. Wash and clean the mutton. Cut into medium-size pieces. 2. Grind items 2 to 8 with vinegar into a paste. 3. Heat oil, saute sliced onions and add chopped tomatoes. Fry well and add the ground paste. 4. Fry on low flame till the oil rises to the surface.... - 41.802

1. Wash and cut up the meat. 2. Wash, peel and cut the potatoes. 3. Slice onions, peel and slice half the garlic and ginger. 4. Soak tamarind. 5. Grind remaining half of garlic and ginger. 6. Heat fat. Fry onions, sliced garlic, ginger and whole chillies. 7.... - 47.8063

Very simple and easy way to cook those tasty mutton chops. - 10.3728

koifta Mutton Curry has an imposing taste. The kashmiri red chilli powder, with methi leaves gives the koifta Mutton Curry a flaming taste. Must catch it. - 40.9456

Pass the coriander seeds, two of the onions and the garlic through a mincer (grinder), then mix to a paste with the almonds, adding salt to taste. Spread this paste over the meat and leave it to marinate for 2 hours. Heat the ghee or butter in a large... - 40.1862

1. Wash meat. Remove membranes and bones. 2. Mince meat. 3. Wash and boil gram. 4. Grind together cooked gram, cinnamon, cloves, ginger, green chillies and meat. 5. Add salt, chopped coriander leaves and beaten egg. 6. Form into even sized balls with wet... - 47.9648

1. Wipe the lamb with a clean, damp cloth and cut in 1-inch squares. Sprinkle the meat with the salt and pepper. 2. Brown meat lightly in a heavy frying pan, using half the drippings or other fat for the purpose. Remove to an enamel or glass kettle, add the... - 34.8386

Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for... - 35.9392

Cut and boil the spinach with one chopped onion. Grind to a paste, adding a few drops of green coloring. Heat the ghee and brown the meat in it, stirring briskly. Add the remaining onions, coriander powder, caraway seed and cardamom powder, garlic, chillies,... - 40.7239

Simple and aromatic recipe for mutton. Uses no oil. - 34.6073

Mutton Dopiaza is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 44.0293

A tasty manglorian recipe that can be made quick and easy. You can also use the same masalas for chicken if not mutton. - 34.3012

Are you looking for simple way to make Mutton Chops? This recipe is perfect for you.This recipe is loved by my family. Mutton Chops is a delicious non-vegetarian Indian dish. . This recipe is a good option for holiday cooking. I tried this Mutton Chops... - 46.7713

1. Cut the mutton into medium-size pieces. Trim away the excess fat and wash well. 2. Cook the mutton with 1 cup hot water and ingredients 3 to 6. Cover with a deep lid containing water on top. Reduce heat and cook at a gentle simmer till the mutton is tender... - 41.8976

Heat the oil in a pan,add ingedients 8 to 15.After just little frying add Mutton.Stirr till the water from Mutton comes out,in high flame.Then add ginger,garlic and onion pastes.After stirring a little,add curd,Posto and Cashew Nut paste.Add Salt.Add Water to... - 37.7156

Mutton soaked in spicy green masala and fried to a thick spicy gravy. - 48.0121

The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done. - 47.9696

Very rich and delicious mughlai dish which gets ready with minimal preparation and tastes just fabulous. - 38.0432

A very chops watering starter. - 42.3489

Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 48.2946

If you are fascinated about curries, then you must try this simply incredible lentil and vegetable based fish curry. Quite popular in Bengali cuisine of India, the dish combines the goodness of lentils with waxy potatoes, aubergines, herbs and fish fillets. - 141.573

Ilish Bhapa or Steamed Hilsa is a traditional dish of Bengal. Hilsa is a favorite fish for almost every Bengali person. This specialty cuisine is prepared with mustard paste. The hot and spicy taste of this dish completely depends on the type of mustard you... - 47.7493

Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong... - 50.4871

This Mutton Fry recipe is loved by my family. Mutton Fry is a very popular Indian appetizer. It goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this mutton fry recipe. - 39.5556

I think it is the perfect dish encapsulating all tastes described in ayurveda. What gives it its unique taste is the medley of vegetables cooked together. It always has bittergourd, eggplant, plantain and then you can add the seasonal vegetables. - 48.4162

This is one the simplest Indian Lamb Curry recipes that you can lay your hands on. Watch this video, follow the instructions and make this dish to wow your friends and family. Happy Cooking! - 129.716

Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and... - 43.8861

Melt the butter, and slice the onion into it with a sprinkling of the parsley. Cook until light brown. Now add the curry powder, the chutney and the stock. Stir well and cook for a few minutes. Thicken this with the flour, add the slices of meat, and cook for... - 26.4461

Mutton Cutlet has a fine taste. Mutton Cutlet gets its taste from mutton mixed with potatoes and eggs, flavored with meat masala. Mutton Cutlet is cherished by many mutton lovers. - 43.036

* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles. * If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 45.6539

1. Take a heavy bottomed pan or dekchi. Pour in the oil, add the chopped onions and fry till golden brown. 2. Marinate the mutton in salt and ginger-garlic paste. 3. Grind all the spices and dried coconut in 1/4 cup vinegar. If necessary add water. 4. When... - 29.7364

Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8454

Mutton do piaza is an indian preparation of mutton with onions. Cooked in a microwave, the mutton do piaza is flavorful and savory and is has a curd base curry spiced with garlic, coriander, bay leaves, green cardamon, cumin and ginger. - 39.8597

1. Heat oil in a pressure cooker, add cloves, cinnamon, onions, garlic, ginger, curry-leaves, red chillies and saunf and fry. 2. When onions turn a light brown, add mutton along with the salt and fry well. 3. Add water and cook under pressure till tender. 4.... - 34.3342

Mutton cooked in spices and mixed in flavored basmati rice. The combination is deadly. - 49.186

Sukto is a unique Bengali preparation, which includes karela or bitter gourd. Different types of vegetables are used in this dish and that is why, it is very nutritious too. The most essential vegetables used in Sukto are, bitter gourd, eggplant, papaya,... - 48.7375

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner... - 43.4511

THIS IS A BENGALI DELICACY FROM EAST BENGAL ( NOW BANGLADESH ). YOU CAN PREPARE THIS WITH BHETKI FILLET, HILSA, & OTHER FISH. GOES WELL WITH STEAMED RICE. - 40.3411

My family loves this Channa Dalna Recipe. It is a simple and easy vegetable recipe. This dish is very popular in Bihar and Bengal. It is generally eaten during Lunch. Channa Dalna goes well with paratha, but it can also be eaten with rice . You will love this... - 48.4907

Mutton preparation with plenty of onions. A North Indian Favorite preparation. - 37.6551

'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.1195

Want a typical Asian recipe for lamb curry? This recipe may sound like a weird combination of lamb and potatoes but the outcome is unbelievable. When both the ingredients are curried the potatoes are infused with the flavor of meat which is very delicious.... - 112.286

Stuffed Large Cucumber With Aromatic Filling has a great aroma. The curry leaves and chilli powder gives the Stuffed Large Cucumber With Aromatic Filling a mouth watering taste. Must catch it. - 45.703

Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones... - 58.4864

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

Mouth watering recipe from bengal's classic kitchen........ a must eat item for bengalis and sea food lovers across the globe !!!!!!!!!!!!!!!!! - 48.5828

Mix all ingredients and grind to a smooth paste without adding water. Mix in the eggs. Make small lemon-sized dumpling of the dough. Heat oil till medium-hot and fry till golden in colour. Dry on paper. Serve hot. - 31.9337

Dry Minced Meat is simply yumlogical. The coconut milk mixed with chilli powder gives the Dry Minced Meat a two dimensional taste. - 34.7584

Wash and clean the meat and the pieces should be cut into curry piece. Marinate the meat for 3-4 hours in onion paste, ginger-garlic-green chilli paste, chopped coriander, mint leaves, yoghurt, tomatoes and salt. Keep aside. Wash and soak rice for 20-25... - 40.7393

Keema matar or keema muttar is a preparaton of mutton with peas. Spicy and filling, the keema matar curry can be served with rice or pulao and is flavord with garam masala, coriander powder, red chilies, cumin, ginger and garlic. This recipe for keema matar... - 42.2086

1. Grind all the masalas to a soft paste with half a cup of water. Grind the almonds separately on a mortar. 2. Cook the meat with salt and four cups of water in a pressure cooker till tender. Keep mutton pieces and the soup in separate vessels. 3. Heat half... - 26.2632

Cut fish into bite-sized squares. Sprinkle with salt and allow to stand for a minute. Heat 1 tablespoon of the ghee in a heavy frying pan, and fry the fish on both sides until golden. Remove from pan and set aside. Add remaining ghee to pan, and heat. Add... - 28.9155

Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water. Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables. Mash with hands and make small balls and deep fry in hot oil till golden.... - 52.0938

Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very good. - 37.4859

Cut lamb into 1 in. cubes. Combine all spices, seasonings, finely chopped onion, finely chopped ginger, crushed garlic and yoghurt. Place meat in this marinade, leave several hours. Heat butter, fry sliced onion until golden; remove, reserve for garnish.... - 39.9962

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add mutton and fry till water is dry.... - 49.8906

Soak bread crumbs in milk. Drain off milk and reserve (about 1/2 cup); set crumbs aside. Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally. Mix in curry powder, sugar, raisins, and almonds. Blend in 1 egg,... - 41.4932

This spicy vegetarian curry is hearty enough for a comforting fall dinner. It's great simply ladled over steamed rice. - 34.6877

This Kurma Curry is a desire. Make this a part of your weekend menu with rice and your family won't stop praising you forever ! Just try this Kurma Curry and let me know if I was wrong ! - 42.7198

Chicken Kofta goes well with Naan or Steamed Rice. - 44.6474

Heat 3 tbs oil in a pressure cooker vessel. Add shahijeera and allow them to sizzle. Add cardamom, cloves and cinnamon sticks. Add chopped onions and turmeric powder and saute until onions begin become translucent. Add green chillies, tomatoes, salt and... - 40.7297

Pra Raam Long Song - There is a very interesting story behind this recipe. King Rama had a pool in which he loved to swim. This beef in a creamy sauce, surrounded by freshly cooked greens is supposed to represent his bathing paradise. - 55.7983

Indian curries are known for their amazing taste. The Chef makes this amazing and spicy Chicken Curry which is simply delicious. This is a simple recipe and you don’t need to be a cooking expert to make it. -

Wash the masoor, add 2 teacups of water, the whole onions and cook in a pressure cooker. Heat the ghee in a vessel and fry the sliced onions for 3 minutes. Add the paste and fry for 3 to 4 minutes. Add the cooked masoor and salt. After 5 minutes, add the... - 45.3514

simply unique & non descriptable - 43.5676

PRAWN MARINATED WITH MUSTARD & STEAMED INSIDE GREEN COCONUT. BENGALI DELICACY. - 37.1912

Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744

Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 40.9453

Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.2327

TENDER CHUNKS OF LAMB COOKED IN ONION TAMATO AND FRESH MINT WITH INDIAN SPICES. - 19.0883

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729

Authentic Pav Bhaji Recipe Video - 84.9262

Core and pare the apples. Skin the onions. Cut apples and onions into 8 slices, and trim the bacon and the lamb or mutton pieces to fit exactly about 2 inches across. Sprinkle the meat with a little curry powder, ground ginger and salt. Thread your pieces, as... - 26.3307

Rogan Josh has the merit of being a dish for royal families. It was originated from Mughal families who treated this dish as a specialty and gave much attention to its preparation. - 45.3104

Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205

It's Healthy and Delicious dish made from mutton. - 38.4236

A great preparation for Bengali events. Especially great for marriage, parties and Holi. - 42.7953

The popular Roganjosh recipe simplified for you. An easy step-by step guide to making the delicious Indian lamb curry that is a favorite with most foodies. It goes well with any of the Indian breads and even rice. - 39.6457

Minced Meat is too simple a name for this meat and vegetables dish rich in seasonings and spices. I love this very tasty mutton preparation with my rice for lunch . Try this minced meat out and let me know what you like it with. - 43.7963

a mouth melting delicacy of mutton - 44.5279

Keema Kofta has a fine taste. Keema Kofta gets its taste from mince mutton cooked by spice flavored gravy. Keema Kofta is loved by many people around the world. - 42.8393

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938

The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. - 39.3412

Here is another treat for foodies who love to try out spicy curries. Shalgam Gosht Masala is a mouth watering curry to serve with steamed rice. Like all other recipes from this chef, this recipe is also very easy to make, if you follow her instructions. The... - 127.294

GETTING READY 1)Chop off the top of each capsicum. Keep aside the tops. 2)Scoop out the inside and keep it aside for later use. MAKING 3)In a wok, heat ghee and fry onion until golden. 4)Add the ingredients, one at a time along with the insides of capsicum.... - 45.8049

When only a small portion of meat is available in your refrigerator and you have no clue how to use it, Kheema Cauliflower dish comes in handy since it is easy to make and tasty to eat. - 43.5685

Keema Matar is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 40.5412

Kosha Manksho is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 42.5692

If you always wanted to prepare cottage cheese at home, then here is the recipe for you. In this video, famous Indian chef Sanjay shows you, how easily you can prepare paneer or cottage cheese in your own kitchen. He also shares some tricks to spice up the... - 137.315

* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 53.5397

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

1. Wash the mutton thoroughly and marinate in salt and ginger-garlic paste. Wash the masoor. Place both into a pressure cooker with 6 cups of water along with the green chillies, turmeric and chilli powders. Cook till the mutton is soft and tender. 2. Place... - 27.4577

Begin with the rice. Wash it well and then soak it. Take the sliced onions and fry them till they turn golden brown in color. Put some water in the saffron and let it soak. Take ginger, red chilies, garlic and almonds and grind them together. Add this to some... - 39.1458

Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian... - 45.7146

1. Wash the meat and potatoes well and place them along with two teaspoons coarse salt and four tea cups of water in a pressure cooker and cook till soft. 2. Grind the masaia till soft. Place the finely chopped onions in a vessel along with half cup refined... - 25.7084

Joint the chicken, put the backbone, giblets, bones and trimmings and stock (or water and the mutton cut into small pieces) into a saucepan; add outside layers of Spanish onions, carrot, mace and peppercorns. Simmer gently 2-3 hr., strain. Dice remainder of... - 37.3471

Wash the rice and dry well. Powder the rice. Cook the rice flour with 100 ml water till it becomes a soft mass. Add salt Make small balls of this dough and squeeze through a string hopper press (similar to the jalebi sev press, use the disc with finest holes)... - 24.0724

Tandalachi bhakri is prepared using rice flour. It is very popular in coastal part of Maharashtra where rice is grown abundantly. It goes really well with non veg curry like Chicken, fish, mutton. So enjoy this another Konkani recipe, - 25.9559

Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange... - 28.2364

Ask butcher to saw shoulder into pieces 2-inches thick. Rinse meat in cold water, place in large saucepan and cover with cold water. Bring to boil slowly, skimming when necessary. Cover and simmer over a low heat for 1 hour. Skim fat from surface. Melt butter... - 43.1288

If mutton is what you love, then try this kheema matar recipe secret to a yummy dish. Mutton mince cooked with green peas and a range of Indian spices is the answer to a perfect delicacy. Treat your family and friends to a popular Indian delight. - 42.7482

Soak the dhal. Into six cups of boiling water put the dhal, one chopped onion and turmeric powder. When the dhal gets quite soft, stir and pass it through a sieve. Grind any dhal left in the sieve and pass it again through the sieve. Melt the butter and fry... - 43.5107

A light and mildly sweet vegetable stew made with milk and a hint of ginger. A perfect Indian and Bengali meal starter with rice. - 52.7526

Begun Bhaja in Bengali means freid eggplant.It is a very famous side dish can be eaten with rice ,daal or fish curry. - 31.8897

Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5774

This yummy lime rice recipe is both great tasting and easy on your stomach. You would love the flavor of lime and the curry leaves. Enjoy a healthy home made meal cooked right at home in no time at all. - 32.8827

Pathiri is a soft bread made from the South Indian state of Kerala. Crushed rice is made into a white dough and baked on pans called oadu. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the taste. - 26.4765

1. Wash and clean the meat. Trim the fat. Cut into pieces. 2. Peel and cut the potatoes into wedges. 3. Heat the oil in a pan, add ingredients 4 to 12 and gently fry until soft and golden. 4. Add the meat and fry gently. 5. Add vinegar, salt and the thin... - 42.2768

Roti, the popular South-Asian flatbread can get versatile and interesting. Check out the video showing how to make Roti in Malaysian style with flavorful toppings made using simple ingredients and in easy style. Good for a surprise meal! - 104.309

- Mix red chillies, ginger-garlic paste, salt and lime juice and yogurt - Add the cut chicken pieces to the marinade and leave aside for about an hour - Heat oil in pan - Add bay leaf, cinnamon sticks, cloves, crushed black pepper, saute for a minute - Add... - 42.8586

This same type of kurma can be done even with chicken or boiled mutton instead of vegetables. - 37.2607

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate... - 48.8997

Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467

Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476