Gulab Jamun is the most popular Indian sweet. It is extensively used during Diwali ,and other festivals. It not only sweetens your mood but also brings good luck to you. It makes your celebration more delicious . Try and enjoy this Gulab Jamun recipe. - 44.9357

Nothing like homemade gulab jamuns for festive celebrations. See this excellent video that demonstrates how to prepare some absolutely delicious gulab jamuns at home. See the video to add an extraspecial touch to your holiday feast. Check it out... - 41.1525

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos. - 102.186

1. Mix the kova with maida and few drops of water. Make a smooth dough and divide into small balls. 2. Mix kismis, cardamoms and cashews and ground to fine paste. 3. Soak each ball in red color, make a hole with your thumb in the middle and place ground... - 41.0232

For syrup: Bring water to a boil in a 2-quart saucepan. Add sugar. Reduce heat and simmer uncovered for 15 to 20 minutes until syrup has thickened. Stir in rose water and set aside. Dough: Mix together vegetable oil, flour and milk powder. Stir baking soda... - 36.5205

It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before serving) - 50.2253

Full recipe to make gulab jamun is at http://foodfunfreak.blogspot.com/2010/08/gulab-jamun-or-indian-donuts.html - 28.8737

1. Knead khoya well along with the arrowroot powder, till smooth and well blended. Form small-sized balls and keep aside. 2. Make syrup with sugar and 3 cups water to one thread consistency and keep it hot. 3. Heat ghee in a kadai and fry khoya balls on a... - 23.5131

Add 1 cup water to sugar and simmer till syrup is of one-thread consistency. Add saffron to it. Add a few grains of powdered cardamoms. Reserve. Knead khoya and semolina well and make lemon-sized balls. Put one pistachio and a few cardamom seeds into the... - 35.1949

1. Mix together to form a stiff dough. 2. Make into balls and fry. 3. Put into prepared sugar syrup. - 25.6486

1. Prepare a syrup of one string consistency with water and sugar. Add the rose water. 2. Pass the mawa through a sieve. Add crushed cardamoms, sieved arrowroot and a little cold water in which the soda bicarbonate has been dissolved. 3. Make a salt dough... - 38.3741

MAKING 1 In a pan, add water and sugar. 2 Cook to make a syrup. 3 Strain through a muslin cloth and allow to cool. 4 Knead khoya and paneer separately till the grains disappear and become smooth. 5 Mix them together and knead again for about 10... - 45.6019

The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often... - 54.2936

Very simple, easy & yummy recipe that you must try out this Diwali and serve to your family and friends. - 42.3831

In India, these delicious babas are called "gulab jamun", meaning "rose balls", because the syrup in which they are soaked is delicately scented with rose water. This recipe originates from the province of Bengal on India's east coast. Bengal is renowned for... - 36.4515

Cut the bread into small pieces and keep aside. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden. Add chopped onion and saute till translucent. Add turmeric powder and green... - 47.3572

Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054