This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388

This French Beans and Potato Soup is sure to set your hunger faculties working ! Try out this easy-to-make French Beans and Potato Soup tonight and tell me what you think about it ! - 35.0834

1 Cut the potatoes into 1/2-inch chunks. Steam the potatoes in a steamer for 10 minutes. 2 Meanwhile, cut the beans into 2-inch lengths. Add the beans to the steamer, cover and cook until the potatoes are just tender and the beans are crisp-tender, 5 to 8... - 33.2567

If you are fascinated about curries, then you must try this simply incredible lentil and vegetable based fish curry. Quite popular in Bengali cuisine of India, the dish combines the goodness of lentils with waxy potatoes, aubergines, herbs and fish fillets. - 141.573

Prepare beans and wash potatoes. Cook them separately and strain. Dice the beans and slice the potatoes, then mix together in oven dish and, keep them warm in warmer. Season with salt and pepper. Melt the butter until bubbling and pour over the beans and... - 22.6957

Prepare and steam the beans and turnip for 10 minutes, then add the peeled, sliced brinjal, the sliced marrow and the quartered potatoes and steam for another 10 minutes. Meanwhile heat the oil and fry the chopped onions and the skinned minced... - 28.4593

Place potatoes in Stainless Steel Steamer. Cover and steam over medium heat for 10 minutes. Add beans to steamer, cover and steam 5 to 8 minutes longer, or until potatoes are tender. Transfer potatoes and beans to Batter Bowl and set aside to cool... - 45.8767

For all of you, who loves to live fresh by eating fresh, here is something exciting. The recipe - lemony haricots verts with baby red potatoes, is definitely going to please you with its freshness. Famous chef viviane shows how to cook the baby red potatoes... - 119.373

Brunch Potato Cassoulet is a delicious recipe which I always love to have. I bet, once you have this Brunch Potato Cassoulet, you will always crave for some more. - 38.2195

Saute the celery and green onions in the butter. When the vegetables are not quite tender, add the flour, and stir in. Add the water, and stir until blended. Add the milk, and stir over medium heat until thickened. Dice the potatoes, leaving the skins on. Add... - 43.4636

Cook beans according to package directions; drain. Combine beans, potatoes, and onion. Pour dressing over all, tossing lightly. Cover; refrigerate 2 to 12 hours, stirring occasionally. Before serving: Combine sour cream, mayonnaise, celery seed, and salt. Add... - 39.432

Boil the beans in water together with the potatoes. Then make a puree of them either by pressing through a sieve or food mill. Stir this puree over a gentle heat and add to it, little by little, the heated oil, until it is very white and smooth. If you think... - 24.6954

Soak 8 oz. of white dried haricot or butter beans in water overnight. Then boil them in salted water, for 1 hour only. Bone a small leg of lamb or get the butcher to do this for you, season the inside of the meat with salt and pepper, and stick with slivers... - 24.5995

Combine all ingredients in a large kettle or Dutch oven; simmer about 30 minutes or until vegetables are done. - 22.8801

Wash and drain lettuce. Place in a plastic bag and refrigerate to crisp. Peel cooked potatoes and slice to 3/8-inch thickness. Place in a wide bowl. Pour about 1/3 of the Vinaigrette dressing over potatoes. Toss gently to coat. Cover and set aside. Place... - 32.3026

Would you like to try a French delicacy today? Here's a specially crafted recipe just for you. Watch Chef Jeff prepare this amazing French Chicken Dore recipe almost effortlessly. Hit the play button now. - 126.297

Are you looking for a French Vegetable Salad recipe that will make you beat the best chefs? This salad when served as a Side Dish will bring happiness in your dining room. The key ingredient here is Vegetable. Try your hand at this recipe of French Vegetable... - 51.5552

Heat olive oil in a Dutch oven over medium high heat. Add cabbage and next 5 ingredients; saute 2 minutes. Add water and vegetable broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add remaining ingredients, and cook until thoroughly heated. - 35.7521

Cook the potatoes in boiling water until tender, adding the beans 5 minutes before the end of the cooking time. Drain and refresh under cold, running water. Drain well. Arrange the lettuce pieces in a large salad bowl or serving dish. Toss together the... - 38.4321

1 Pour boiling water over dried beans in a kettle or Dutch oven; let stand for 1 hour. 2 Heat to boiling; reduce heat; cover. Simmer 15 minutes. Add leeks, potatoes, celery, carrots, salt, and pepper. Simmer 30 minutes longer, or until vegetables are almo - 30.0373

For dressing, shake together oil, vinegar, salt, pepper, chives, and parsley; chill. Cook unpeeled potatoes in boiling, salted water 20 minutes, or until tender; cool immediately under cold water; peel and slice. Pour over just enough dressing to coat slices,... - 42.1499

This Salad Nicose tastes unique ! Try this delicious platter of mixed vegetables, seafood and egg for your next meal. Your suggestions for this Salad Nicose are welcome ! - 35.4491

1. Peel potatoes and cut into slices. Place in a shallow dish. Place beans in a second shallow dish. 2. Combine the oil, vinegar, garlic, mustard, parsley, onion, salt and pepper in a jar with a tight-fitting lid; shake well to mix. Drizzle 1/2 cup over the... - 33.4837

Soupe Au Pistou recipe is a French soup. You can vary this recipe by adding herbs of your choice. - 48.6502

1. Soak the rajma for at least 5 hours. 2. Boil the soaked rajma until soft. 3. Cut the vegetables into long strips. Boil the french beans and carrots. 4. Cut the vegetables for the sauce into big pieces, add 2 teacups of water and cook in a pressure cooker.... - 44.6552

The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007

Early in day: In large bowl, place potatoes, beans, onions, celery and radishes. Sprinkle with salt and pepper. Combine mayonnaise, sour cream, horseradish and French dressing. Toss all lightly; cover; refrigerate. Serve, garnished with beets. - 40.568

1. Cut the vegetables into cubes. Cut the onions into big cubes. 2. Heat the ghee in a vessel and fry the onions till brown in colour. 3. Add the vegetables and 1/2 teacup of water. 4. Cover and cook until the vegetables are soft. 5. Add the beans, tomato... - 48.342

1. Melt the butter in a large pan. Add the onion, leek, courgettes (zucchini), carrots, red pepper, potato and French beans and saute for 3-4 minutes. Add the tomatoes and stock. Bring to the boil, then cover and simmer for 25 minutes. 2. Stir in the broad... - 32.8618

Melt butter or margarine in saucepan; blend in flour and seasonings. Gradually add milk; cook and stir over medium heat until mixture thickens and comes to a boil. Add cheese and stir until completely melted. Add remaining ingredients, mixing well. Turn into... - 36.2466

Separate the chicory (endive) leaves and arrange around the edge of a serving plate. Spoon the potato salad into the middle. Mix together the tuna, beans, tomatoes and olives and arrange around the edge of the potato. Garnish with chopped parsley and serve... - 26.3424

Wash the sliced potatoes and pat dry with kitchen paper. Butter an ovenproof dish, scatter with crushed garlic and fill with layers of the potato slices. Pour over the cream and sprinkle with salt and black pepper. Bake the dish in a preheated oven, 180°C... - 32.4106

In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth. Spray 9-inch pie plate with cooking spray. Line pie plate with potato mixture to form a "pie shell"; set aside. In medium bowl combine turkey, soup, beans, mushrooms, salt and... - 39.8232

Chill the vegetables thoroughly (cut larger beets in half). Combine, and season with salt and pepper. Just before serving, toss vegetable mixture with 1 cup Horseradish Dressing. Makes 8 servings. Horseradish Dressing: Blend 1/2 cup mayonnaise or salad... - 33.0632

Chill vegetables thoroughly (cut larger beets in half). Combine, and season with salt and pepper. Just before serving, toss with 1 cup Horseradish Dressing. Serves 8. Horseradish Dressing: Blend 1/2 cup mayonnaise or salad dressing, 1/4 cup dairy sour cream,... - 37.6408

Saute leeks, celery, carrots and garlic in oil until leeks are soft; do not brown. Add broth, bring to boil and add potatoes. Cook 5 minutes. Add beans, spinach, tomatoes and seasonings, and bring back to boil. Cook 10 minutes, until potatoes are almost... - 40.8277

Preheat large Browning Skillet in Radarange oven 4 1/2 minutes. Cut meat in 1 inch cubes, roll in seasoned flour. Add half oil and meat to skillet, cook in oven 3 minutes, stirring after 1 1/2 minutes. Add browned meat to large 3 1/2 to 4 quart covered... - 41.2892

This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225

California style chicken is a baked chicken preparation made with red potatoes and green beans. An oven baked recipe, the california style chicken is herbed with basil and flavored with garlic powder. With zesty tomato sauce to taste, the califormia style... - 43.3744

In large heavy pan, brown lamb in shortening; pour off fat. Add soup, celery, tomatoes, and seasonings. Cover; cook over low heat 1 hour. Add potatoes; cook 15 minutes more. Add green beans; cook 15 minutes more or until meat and vegetables are... - 33.6999

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 33.176

Crumble ground beef into 1 1/2-quart casserole. Mix in onions. MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is no longer pink. Stir in soup and beans. MICROWAVE 5 to 6 MINUTES on HIGH, or until hot and bubbly. - 22.1739

Cook the green beans according to package directions. Drain and spread in a greased dish. Saute bacon until crisp; scatter over beans. Stir fry chicken livers in bacon pan until pinkness disappears, then add the next four ingredients and as soon as heated,... - 31.9684

Cut the vegetables into long strips. Deep fry the potatoes in ghee. Boil the french beans, carrots, cauliflower and green peas. Mix the cream, flour, milk and tomato ketchup Put the butter in a vessel and fry the sliced onions until pale in colour. Add the... - 43.6042

Place frozen potatoes in a strainer; pour boiling water over top; drain well. Pile in center of a greased deep 1/2 cup baking dish. Place frozen beans in strainer; pour boiling water over top; drain well. Mix with half of the onions in a medium-size bowl;... - 35.1454

MAKING 1. In a pot of boiling water, add vegetables in the same order, turnip, potato, carrot and finally parsnip; allow the difference in cooking time so all the vegetables are cooked together. 2. Peel potatoes. FINALISING 3. Mash all the vegetables along... - 44.2551

Everyone loves Chili Cheese Fries but deep fried potato chips topped with beef chili and lots of cheese can certainly wreck your diet and can flush down your hard work in the gym . This recipe of chili cheese fries however has been lightened up and made... - 118.594

1. Place the potatoes and eggs in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer, uncovered, until the potatoes just test tender, about 20 minutes. Remove the eggs after 15 minutes of... - 39.4039

Break tuna fish into bite sized pieces. Place in the center of a large round platter. Surround with fresh salad greens. On the greens, around the tuna, arrange small mounds of beans and potatoes. Intersperse with egg and tomato pieces. Sprinkle mung beans... - 36.5635

Boil and mash the potatoes Add peas and the beans cut small. Add water and let them cook for 30 minutes. 5 Minutes before serving, add a handful of chopped spinach and the butter. Take off the fire and add the yolks of eggs beaten well with cream. ... - 31.5958

Cook potatoes in boiling water thirty minutes or until tender, drain, cool ten minutes. Cut into 1-inch chunks and place in a shallow dish. Cook beans in boiling water ten minutes or until tender, drain and cool ten minutes. Add to potatoes. Combine oil,... - 39.3307

Serve the black pudding, grilled in the usual way, with the following garnishes alternating round the dish: potato puree, or pease pudding or a puree of lentils or beans, finely mashed and buttered carrots, braised celeriac or celery, and unsweetened stewed... - 11.9117

Saladenicoise is a french mixed vegetable salad recipe prepared with anchovy fillets. Dressed with oil and vinegar, the Saladenicoise is pepped up with mustard and flavored with garlic to taste. - 32.9725

Arrange the lettuce leaves decoratively on a large, shallow serving plate and set aside. In a large mixing bowl, combine the potatoes, beans and tomatoes. Pour over the French dressing and, using two spoons, carefully toss the vegetables until they are... - 27.7796

Put enough olive oil in the frying pan to cover the bottom (about 1 1/2 tb). Heat the oil over a brisk fire until it is on the verge of smoking. Throw in green beans and potatoes; stir with a fork for a few seconds, then add ham. When themixture is lightly... - 37.3707

Salade Nicoise is an irresistible side dish recipe. A delicious Salade Nicoise is something you would never want to miss out on! - 31.5407

1. Spoon the mashed potatoes into a 9-inch pie plate, building up the edge to form a shell. 2. Place carrots in a row across middle of shell; spoon beans on each side; sprinkle with salt, pepper, marjoram. Dot with butter or margarine. Cover loosely with... - 24.4321

This Salade Nicoise recipe is simply irresistible. Try this Salade Nicoise on a get together; you will definetely get a lot of compliments for this dish. - 41.3434

Combine soup, oil, vinegar, sugar, onion, mustard, salt and pepper in a tightly covered container; shake well. Mix potatoes with 200 mL dressing and green beans with 50 mL dressing. Chill all ingredients; on a large platter place salad greens. Arrange... - 32.3655

Heat 1 tablespoon of the oil in a large, heavy-based saucepan. Add the garlic, onion, red pepper, carrot, sweet potatoes, and courgette. Stir-fry gently for 3-4 minutes, until the vegetables are lightly browned. Add the herbs, bay leaf, tomatoes, stock,... - 42.1892

In a deep heavy soup pot or kettle, cook onion and leek gently in 2 tablespoons of olive oil until soft and golden. Add boiling water, salt, carrots, potatoes, green beans and tomatoes (add frozen beans later). Cover and simmer about 30 minutes. Add zucchini... - 45.7176

1. Heat a nonstick frying pan over a medium heat, add lamb and cook for 3-4 minutes each side or until brown. Remove lamb from pan and place in a casserole dish. 2. Add sliced onion, garlic, rosemary and 1 tablespoon juice from tomatoes to pan and cook over a... - 32.7162

To boiling water, add carrots, leeks, zucchini, potatoes, and half of the green beans. Return to boil, reduce heat, and simmer gently 1 1/2 hours. Add salt and pepper to taste. Puree the garlic, basil, tomatoes, and olive oil in blender or food processor. Add... - 36.3629

Cook potatoes in boiling salted water until tender but not mushy, about 10 minutes. When cool enough to handle, quarter the potatoes and transfer them to a large bowl. Add green beans, tomatoes, onion, olives, parsley, a pinch of salt and the pepper. Pour 1/2... - 35.9852

1. 1n a large pan or cooking pot, gently stew the leeks and celery in the olive oil until softened. Tip in the potatoes/aubergines and courgettes, then pour in the water and add the salt. Bring up to a simmer and cook for 10 mins. 2. Now stir in the spring... - 37.6264

This is an ideal way of cooking a young tender gosling. Draw the gosling, then chop the liver, heart and gizzard finely and mix with an equal quantity of crustless bread previously soaked in stock, and enough peeled, cored and quartered Golden Pippin apples... - 16.7518

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease a deep casserole dish with butter. 3. Wash and peel vegetables. 4. Cut vegetables into slices. MAKING 5. Into the greased casserole dish, arrange alternate layers with onion and potatoes;... - 49.802

Here's a traditional French salad nicoise recipe, exclusively for you. This salad makes an excellent side dish for most meals. The layers of ingredients impart a great blend of flavors to this dish. Just try this salad nicoise recipe and see how you get... - 47.932

This Salad Nicose makes my otherwise ordinary meal extraordinary ! This vast assortment of vegetables and fish takes a bit of effort, but given the taste and food worth, its not much ! Try out this beautiful Salad Nicose and let me know if you like it ! - 33.4307

Combine marinade ingredients in medium bowl. Divide marinade between 2 large plastic self-sealing bags. Add tuna pieces. Seal bags and turn several times so that all surfaces of the tuna are touched by the marinade. Put bags in a flat dish and refrigerate for... - 39.8649

1 Put the washed giblets into cold water, bring to a boil and drain. Heat 4 tablespoons butter in a stewpan and lightly fry the giblets in it. Add the salt, pepper, stock and bouquet garni. Bring to a boil, cover with the lid, reduce the heat and simmer for... - 35.4288

1. Combine lamb, salt, bay leaves and water in a kettle or Dutch oven. Heat to boiling; reduce heat; cover; simmer 1 hour, or until meat almost falls off bones. 2. Lift out meat with a slotted spoon; let cool until easy to handle, then take meat from bones... - 28.4407

1. Trim all fat from steak; cut meat into very thin strips. (For easier cutting of raw beef, partially freeze steak 1 hour to firm meat.) 2. Heat oil in a large skillet with a cover. Add steak strips and saute, stirring occasionally, 2 to 3 minutes, or until... - 27.0002

Slice some onions into—preferably—the sort of fireproof dish that can be put on the lunch or dinner table, as this is a dish it is a pity to disturb before serving. Add a layer of slices of tomato or baby marrow, garlic or shallot, a bunch of... - 18.1565

Trim all the fat from the meat, and chop it small. Render the fat down gently in a pan and then put the pieces of veal and the onions in it, and fry till golden. Stir in some flour, mix, add the stock, salt and pepper and the bunch of mixed herbs, put on the... - 29.6233

1. Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from... - 30.0617

Put all vegetables into 1.8 l / 3 pt / 7 cups of boiling salted water. Simmer for 1 hr. Just before vegetables are cooked, add the vermicelli. Meanwhile, crush garlic and fresh basil, using a mortar and pestle. When paste has formed, add olive oil, drop by... - 42.2351

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease a thick casserole dish with butter. MAKING 3. Into the greased casserole dish, line bottom with lettuce. 4. Spread a little from each of the vegetable and flake butter on top; season with... - 50.3481

Simmer 8 to 10 pints of well-seasoned Court Bouillon. Tie the claws and tail of the lobster or of the crayfish. Plunge it head first into the boiling stock, cover, and leave to boil for about 25 minutes for a lobster of 2 lb. Then let it get cold in the... - 24.0158

An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want. - 49.6034

All those who are fond of making desserts the organic way, then this is it. The recipe becomes healthy by incorporating organic ingredients in it. You will definitely want to try it out after watching the video. - 128.333

Remove excess fat from lamb. Combine wine, garlic, onion, bay leaf, carrots, thyme, salt and pepper. Marinate lamb in wine mixture for 12 hours. Preheat oven to very hot 230C (450F). Wrap lamb in bacon rashers, securing with toothpicks. Place on a rack in a... - 29.9698

Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938

1. Heat the oil in a saucepan and stir-fry the sweet potatoes, potatoes, carrots and French beans for 3-5 minutes. Remove the vegetables from the pan with a slotted spoon and set aside. Try to leave as much oil as possible in the pan. 2. Fry the onions until... - 37.4333

Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water. Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables. Mash with hands and make small balls and deep fry in hot oil till golden.... - 52.0938

1. Dice tomatoes, shred cabbage, cut onions into rings and the rest of the vegetables into slender pieces. 2. Saute onions, french beans and carrots for at least three minutes. 3. Boil 5 cups of water along with the bay leaf. 4. Add potatoes, cabbage and... - 34.5219

Cut all the vegetables into big pieces. Add 7 teacups of water and cook in a pressure cooker. When cooked, pass through a sieve. - 30.5178

1. Prepare vegetables by cutting them into small pieces. Blanch tomatoes. 2. Cook in stock till tender. - 36.9074

Cut the french beans, carrots and potatoes into small cubes. Cut the cauliflower into big pieces. Boil the french beans, carrots, cauliflower and green peas. Deep fry the potatoes in ghee. Cut the paneer into small cubes and deep fry in ghee. Cut the... - 46.2084

Lightly season the joint and place in a deep casserole. Fry the onion in the butter until soft. Add half the cranberry sauce and the wine and bring to the boil. Pour over the veal. Cook in a hot oven, allowing 30 minutes per 450 g (1 lb), plus 30 minutes... - 39.0082

Cook the green beans according to package directions. Drain and spread in a greased 9 X 6-inch bake dish. Saute bacon until crisp; scatter over beans. Stir-fry chicken livers in bacon pan until pinkness disappears, then add the next four ingredients and as... - 32.4103

This quick vegetable medley recipe can be prepared for a side to any meal. Cooked in a microwave with beans, french fried onions, hash brown potatoes in a cheddar cheese soup base, the vegetable medley is flavoed with mustard, along with salt and pepper. - 34.8837

Cook the potatoes, carrots, beans and peas, separately, in boiling salted water until tender. Then drain thoroughly. Mash the potatoes and combine with the other cooked vegetables. Add the onion, garlic, ginger, coriander leaves and salt and pepper to... - 38.1223

Boil the potatoes, drain the water. Boil the cabbage strips and the French beans until crisp and drain. Then cook the sliced carrots. Drain and refrigerate each, about 5 to 10 min. until tender and crisp. Again drain, cover in plastic wrap and... - 38.7902

In salad bowl sprinkle lettuce with a few tablespoons dressing. Arrange beans, potatoes, and salmon atop greens. Trim with tomato and egg. Pour remaining dressing over salad; sprinkle with snipped parsley, if desired. - 27.9014

In a pan heat some oil and saute garlic and onion. Once they are evenly browned, add bay leaf & peppers and let the aromas release. Now put in the chopped tomatoes and stir fry. Once cooked, add salt & sugar and the stock, achieving a thick tomato... - 42.7654

1. Apply salt to the carrots, potatoes, yam and sweet potatoes and deep fry them separately. Drain and remove. Lightly salt and fry the boiled french beans. 2. Soak the black currants in vinegar and sugar. Chop the coriander and tomatoes and keep aside.... - 28.4016

Cut tomato and capsicum into thin fingers. Chop french beans into 1/4" pieces. Cut potato into 1" pieces. Cut carrots into round slices. Boil 2 cups water with 3/4 tsp salt and 1/2 tsp sugar. Add carrots and beans after the water boils. Boil for just 1-2... - 40.2218

1. Cut the lettuce into 4 and remove the hard core. Tear into bite-sized pieces and arrange on a large serving platter or 4 individual plates. 2. Cook the French beans in boiling salted water for 8 minutes and the potatoes for 10 minutes or until tender.... - 40.4014

1. Peel potatoes. Cut cauliflower and potatoes into small pieces and deep fry them. 2. Cut beans and carrots into small pieces. Mix peas. 3. Grind onion, ginger, green chillies and garlic to a paste. 4. Grind saunf. Heat oil, add saunf immediately and then... - 39.4944

Place lettuce in bottom of a very large salad bowl. Arrange potatoes, green beans, tuna fish, green pepper, eggs, olives, onion, and tomato in attractive pattern on lettuce. Combine French dressing mix and water in a jar; shake well. Add vinegar and oil;... - 31.5494

1. Bring a medium-size saucepan of water to a boil. Scrub the potatoes, place them in the boiling water, cover, reduce the heat to low and simmer 15 to 20 minutes, or until the potatoes are tender when pierced with a knife. 2. Meanwhile, bring a small... - 34.7299

Cut sausage diagonally into 1/2--inch • slices. Wash potatoes; cut into 1/3-inch crosswise slices. Layer sausage, potatoes, and next 5 ingredients in order given in a large Dutch oven, sprinkling each vegetable layer with salt and pepper. Add 1 cup... - 28.3721

Chop the vegetables. Fry the vegetables in the butter for at least 2 minutes. Add the white stock. Boil for at least 20 minutes, or until the vegetables are cooked. Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes. Serve... - 40.155

1. Mash boiled potatoes. 2. Grate vegetables and boil for 2 minutes in boiling water and drain. 3. Heat a non stick pan, add vegetables and ajinomotto. Cook till soft. 4. When vegetables get cool then add capsicum, potatoes, spring onion, chilli sauce, salt,... - 37.9672

If you're craving for some sizzler then do try out this recipe. This is easy to make and very healthy as it consists of so many vegetables. Chef Bhavna explains the recipe so well. Do watch the video, before trying it at home. - 111.355

If you are in a hurry, you can always use frozen or canned vegetables, otherwise use those from your vegetable rack. Put them in a large bowl. Mix the oil and vinegar briskly and add the seasonings to it, then pour it over the vegetables. Turn it gently now... - 28.2345

Mix olive oil and vinegar and pour over vegetables; allow to marinate 1 to 2 hours. Drain. Discard dressing. Mix vegetables and parsley with enough mayonnaise to bind together (about 1 cup). Season with salt and pepper. Garnish with capers to serve. - 33.2146

Soak the barley in water for an hour. Cut the vegetables into small pieces. Boil the vegetables and barley in six cups of water for about half an hour till tender. Set aside a part of the vegetables and barley. Rub the remaining vegetables through a sieve and... - 39.6726

Russian Salad is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Russian Salad recipe, I am sure you will always crave for it. - 20.8392

1. Mix all the ingredients for the sandwich filling. 2. Divide the mixture into two and spread over 2 slices of bread. 3. Cover with the other 2 slices. Cut each sandwich into two, decorate with cress and serve. - 35.0465

1. Mix all the ingredients for the sandwich filling. 2. Divide the mixture into two and spread over 2 slices of bread. 3. Cover with the other 2 slices. - 31.4263