The potato is called the “king of vegetables” in India and in my kitchen it rules. Potato dishes are loved by everyone, and they go with everything. If you love potatoes every which way, you will love this exotically spiced but simple dish. For this ..
Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage).
Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add ..
Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with the fish and creates a superb fish preparation. This recipe of Doi Machh can be prepared with any type of ..
Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoes and simmer well. Make a masala paste of cloves, cardamom ..
This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it.
My friends love this Bhapa Doi recipe. This is a traditional Bhapa Doi Recipe . Bhapa Doi is a creamy delicious Indian dish. Bhapa Doi is a steamed curd dish that is eaten as sweet dish. Bhapa Doi is extensively used during Dushera or Durga pooja in West ..
Combine everything except nuts in a big bowl and whisk well till smooth.
pour the mixture in large bowl , cover it and steam for 20-25 min.
After steaming remove the bowl out. Uncover and let cool at room temperature.
garnish with nuts and refrigerate till ..
Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong ..
Bengali fish curry with aubergines, potatoes and moong dal is a dish that compliemnts bengali cuisine. It is one the most popular bengali sea food recipe after bengali steamed fish with mastard masala. Bengali fish curry with aubergines, potatoes and moong ..
Procedure for Kheer Boil the milk in a pan.
Add about 2 tsp of sugar and 1 tsp of sooji.
Let the mixture thicken and be reduced to about half its original volume.
Add another 2 tsp of sooji and the powdered toast.
Let the kheer thicken a little more.
Finally ..
GETTING READY
(1) Soak tamarind in a little water for a minimum of 1 hour or overnight. Squeeze out the pulp and discard the fiber.
(2) Clean fish and cut into darne
(3) Rub turmeric, salt and red chilli on the fish pieces.
(4) In a dry frying pan, broil ..
Peel the ridge gourd and salt it lightly and allow the water to drain by placing it in a sieve for 30 minutes.
Squeeze the water from the gourd by hand and mix it with the finely chopped red pumpkin in a large bowl. Add the ground masala and the sour lime ..
Wash the drumsticks and set aside.
Grind the spices and collect the water with which you wash your grinding stone or mixie.
Place the oil in a flat bottomed vessel. Heat it over a medium flame and when hot, add the green chillies, the onion seeds or kalonji, ..
Wash the drumsticks and set aside.
Grind the spices and collect the water with which you wash your grinding stone or mixie.
Place the oil in a flat bottomed vessel. Heat it over a medium flame and when hot, add the green chillies, the onion seeds or kalonji, ..
Use only leaves and tender stalks of the red spinach.
Scrape the bitter gourds, cut into two vertically, and then slice them thinly. Soak in salted water.
Cut the potatoes into large cubes. Skin and cube the brinjal.
Place 1/2 cup ghee in a large pan. Allow ..
Place the cut jackfruit pieces into boiling salted water and cook till soft. Drain the water.
Cook the finely chopped onions in 1/2 cup of pure ghee over a medium flame till soft and pink. Add the All-spice or Bay leaves and then lower the flame and add all ..
Collect all the cleaned and chopped vegetables in a tray.
Place a large flat bottomed pan on the stove. Clean and chop the spring onions till six inches above their roots. Add the oil and place over a medium flame. Add the curry leaves and cook the onions ..
GETTING READY
1) Take the beef and carve into 1 1/2-inch cubes.
2) Remove the peel of the garlic.
3) Reduce half the jalapeno into mince form and cut the other half into rings.
4) With the help of a mortar, mash the garlic with the minced jalapeno, 1 ..
