The delicious bengali chana is a popular taste of the indian cusine.
Of the many items you are likely to see on a vegetarian menu, bengali chana is one of the popular ones.
Prepare thin syrup with sugar and water.
Knead the chhana along with the suji.
Add ghee so as to make a smooth paste.
Now, make 20 equal portions by dividing the chhana.
Roll each portion into the shape of a ball.
So, you should have 20 chhana balls.
Use khoa ..
