Bengali Recipes

Bengali food encompasses the rich assortment of foods eaten in West Bengal in India and Bangladesh. The neighboring states of Assam, Orissa and Tripura have also borrowed richly from the cuisine of Bengal, a cuisine ... More »
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Banana Leaf Wrapped Fish With Salad

If you are visiting India, make sure to taste the fish dishes of the country. Someone has rightly said that this country is a land of fish and rice. Here in this video also, the chef tells how to make delicious steamed fish which goes along well with salad... - 122.419

Bengali Rasgullas

1. Boil the milk. Keep aside for 5 to 7 minutes till its temp. drops to 70 cg. 2. Take 5 cups of sugar in 2 cups of water. Put the container on low flame. Stir sugar solution continuously till sugar is dissolved completely. 3. Raise the flame. Add 1/4 cup of... - 52.719

Dahi Machhi Bengali

1. Clean and cut rohu fish or any fresh water fish into large pieces. 2. Apply salt and 1 1/4 tsp. turmeric. 3. Set aside for half an hour. 4. Shallow fry in hot oil and remove. 5. Mix together the curds, the remaining turmeric, chilli powder, 2 onions... - 46.2021

Shorshebata Jholer Machh Bengali

1. Clean and slice fish. 2. Apply turmeric and salt. Fry lightly (shallow fry). 3. Clean and soak mustard. Grind to a fine paste. 4. Grind green chillies and turmeric. Mix with mustard paste. 5. Heat oil till the smoke comes up. 6. Add a little water to the... - 41.5852

Bengali Style Rasgullas

Rasgullas....mmmm yummy. the very mention of it waters the mouth of any bengali or a person who loves sweet dish try it and i bet u will love it.... - 41.2183

Chicken Bengali

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a small saucepan, heat the margarine over a medium heat until bubbly and hot, stir in rest of the ingredients except chicken, stirring constantly and cook until the mixture is thick and smooth. 3) In... - 37.8556

Bengali Style Red Spinach Cooked With Bitter Gourds

Use only leaves and tender stalks of the red spinach. Scrape the bitter gourds, cut into two vertically, and then slice them thinly. Soak in salted water. Cut the potatoes into large cubes. Skin and cube the brinjal. Place 1/2 cup ghee in a large pan. Allow... - 37.6804

Bengali Bhapa Doi

Take in a bowl, milk, condensed milk and yogurt. Whip them together till they are mixed thoroughly. Put the raisins, almonds and pistachio nuts in it. Blend properly. Empty the mixture into a pudding mould. Use aluminum foil to cover the mold in a compact... - 37.3424

Panch Phoorner Charchari Bengali

1. Peel and cut potatoes and pumpkin into 2.5 cm. (1") cubes. Cut brinjals into even-sized pieces. Shell peas. 2. Heat fat. Fry red chillies broken into small pieces, and slit green chillies, mixed spices and curry leaves. Add vegetables and saute. 3. Add... - 37.2122

Bengali Chhanar Kalia

Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoes and simmer well. Make a masala paste of cloves, cardamom... - 34.0022

Red Pumpkin And Ridge Gourd Cooked On Banana Leaves Bengali Style

Peel the ridge gourd and salt it lightly and allow the water to drain by placing it in a sieve for 30 minutes. Squeeze the water from the gourd by hand and mix it with the finely chopped red pumpkin in a large bowl. Add the ground masala and the sour lime... - 30.1228

Fondue Bengali

Rub round the inside of the fondue pot with a cut clove of garlic. Put in the wine and lemon juice and heat over a low flame. Add the cheese gradually, stirring all the time and using a figure of eight motion. Mix the corn flour and curry powder together - 29.1272

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