1. Clean and cut rohu fish or any fresh water fish into large pieces. 2. Apply salt and 1 1/4 tsp. turmeric. 3. Set aside for half an hour. 4. Shallow fry in hot oil and remove. 5. Mix together the curds, the remaining turmeric, chilli powder, 2 onions... - 46.2021

1. Clean and slice fish. 2. Apply turmeric and salt. Fry lightly (shallow fry). 3. Clean and soak mustard. Grind to a fine paste. 4. Grind green chillies and turmeric. Mix with mustard paste. 5. Heat oil till the smoke comes up. 6. Add a little water to the... - 41.5852

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a small saucepan, heat the margarine over a medium heat until bubbly and hot, stir in rest of the ingredients except chicken, stirring constantly and cook until the mixture is thick and smooth. 3) In... - 37.8556

Use only leaves and tender stalks of the red spinach. Scrape the bitter gourds, cut into two vertically, and then slice them thinly. Soak in salted water. Cut the potatoes into large cubes. Skin and cube the brinjal. Place 1/2 cup ghee in a large pan. Allow... - 37.6804

1. Peel and cut potatoes and pumpkin into 2.5 cm. (1") cubes. Cut brinjals into even-sized pieces. Shell peas. 2. Heat fat. Fry red chillies broken into small pieces, and slit green chillies, mixed spices and curry leaves. Add vegetables and saute. 3. Add... - 37.2122

Peel the ridge gourd and salt it lightly and allow the water to drain by placing it in a sieve for 30 minutes. Squeeze the water from the gourd by hand and mix it with the finely chopped red pumpkin in a large bowl. Add the ground masala and the sour lime... - 30.1228

Rub round the inside of the fondue pot with a cut clove of garlic. Put in the wine and lemon juice and heat over a low flame. Add the cheese gradually, stirring all the time and using a figure of eight motion. Mix the corn flour and curry powder together - 29.1272