The gram needs to be soaked for at least half an hour so pick and soak first of all. Now chop the spinach. This needs care. Break off each leaf from the tough stem. As you do this, you can drop it into a pan of clean water. When all the spinach is done, wash... - 43.4944

Soak the dal for at least 2 hours, then semi cook so that it becomes soft but not broken. Drain it and reserve the water. In the pressure cooker, heat the oil. Drop the red chilli into it. After a few seconds, add the asafoetida and the mustard seeds. Fry... - 38.0052

Heat the ghee and fry the paste. Keep stirring till the ghee rises to the top. Add the meat or vegetables and mix well. Add water (one cup water if the accompaniment is to be rice, less with puri or chappati). Cover and cook on a low fire till tender. Add... - 40.8822

Bengal Curry Of Lamb is a delicious treat you'll love to gorge on. Prepare the Bengal Curry Of Lamb effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe. - 35.869

Add dressing just before serving. Garnish with cherry tomatoes, olives, stuffed prunes and deviled eggs. - 15.1856

Sindhi daal is a cooked indian preparation of bengal gram with tamarind pulp and garam masala. Flavorful and spicy with a hint of sour taste, the sindhi daal is flavored with mango powder, red chili cumin and ghee for a rich taste. it is best served with hot... - 34.3584

An excelent breakfast recipe.Your children will love it i say!!!!!!!!!!!! You can also use as a side dish for lunch or dinner and serve with rice. - 45.9352

Pick and wash the gram. Put it in the small bowl with 1/2 cup water. Keep aside for 20 minutes. While the gram is soaking, chop the onions and chillies. Also peel and chop or slice the ginger and garlic. You need not chop any of these vegetables too finely or... - 42.3103

if you're keen on trying some Gujarati snacks, then do check out this recipe. In India we call it kaman. It is simply delicious and very easy to make. I'm sure your family and guests will love it. Do try out this recipe and don't forget to watch the video. - 95.0419

Brown pepperoni lightly in a large skillet 2 to 3 minutes. Drain on paper toweling; pour drippings from skillet, then measure out 2 tablespoons and return to skillet. Stir fry onion, pepper and garlic in drippings 3 to 4 minutes until soft and lightly... - 36.6577

Sprouted green gram is very healthy. A very good recipe for kids and children. - 46.0157

If you're looking for the recipe of green gram curry, then do try out this recipe. It's easy to make. Green gram is very high in protein. The curry is very tasty and healthy. So don't forget to watch the video for this healthy recipe. - 96.7356

Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.1537

In a large pot, soak beans overnight in 2 quarts of lukewarm water. Drain, discarding soaking water. Return beans to pot and add fresh water to cover by 2 inches. Stir in salt. Bring to a boil, then reduce heat and simmer covered for 1 hour. Stir... - 29.0976

Try making this srumptious and healthy Sprouted Green Gram In Carrot Gravy, a great way to compliment your main course. Brimming with the goodness of carrots and sprouted gram, this Sprouted Green Gram In Carrot Gravy is the world's simplest and easiest side... - 28.8275

It is a common & most popular dish in sub continent,speccially for those are vegeterian. - 45.4275

It is a healthy & delicious sandwich.It consists of sprouted pulses,hence, it is easy to digest.It provides good quality protein, B vitamins, fibre, minerals & some amount of Vitamin C.One sandwich will provide approximately 250Kcal. - 48.6129

This Brown Gram And Coconut Salad can be a light yet satisfying salad, that is also a healthy choice to serve. A very interesting combination of all good things in a single bowl, this Brown Gram And Coconut Salad is something I would suggest you should try. - 31.1424

1. Cook red gram in water. 2. Chop greens and green chillies. 3. Extract tamarind juice. 4. Add the gram, greens and tamarind extract to the tempering along with salt and boil well. 5. Serve hot. - 38.2958

1 Put the first three ingredients and salt into the cooker. When it reaches maximum pressure, reduce heat and cook for 10-12 minutes. Let the pressure reduce by itself. 2 Heat the oil. Add the red chilli and fry till it darkens. Discard. 3 Add the asafoetida... - 36.1914

With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.97

Soak the gram dal and rajma for 5 hours, Chop the green chillies, ginger, onion and tomato. Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker. Mash very well with a big spoon and boil again for 20... - 38.5265

The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often... - 54.2936

Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7286

Chef Manjula is narrating the recipe in detail and showing all ingredients that go into the dish. The video is well shot for an elaborate recipe like gatta kadhi. The dish looks absolutely mouth-watering as described by the chef in the video. The dish is... - 118.352

Soak the gram in water overnight then throw away the water, cover the gram with a wet cloth and leave for another 8-10 hours in a warm place. At the end of this time, you will find the gram has sprouted and is crunchy to taste. The sprouted tails will however... - 42.9648

Sev Ganthia Saag ! Aha this crunchy irresistibly seasoned gram fries are my favorite accompaniments with thepla or phulkas( you know those delicious Indian breads). I pep this up more with a bit of tomato sauce though ! I recommend this Sev Ganthia Saag as... - 37.2911

Kabli Channa has a lovely taste. Kabli Channa gets its taste from Bengal gram mixed in garam masala and flavored with spices. Kabli Channa is liked by many people worldwide. - 42.0097

Chana daal with cucumber is an indian preparation of split bengal gram with cucumber. Cooked in water with ginger, chiles and cumin for flavor and taste, the chana daal with cucumber is served hot with chopped coriander as garnish.This is a special low sugar... - 42.2613

Dahi chane ki sabzi ia a cooked red gram preparation with curd. Cooked with gram flour along with the flavors of bay leaf, mustard seeds, ginger, green chilies and turmeric, the dahi chane ki sabzi is best served with chopped coriander as garnish.This is a... - 40.0744

Kadhi or spicy yogurt stew with deep fried flour dumplings is common across Maharashtra. Chef Madhur shows a typical Maharashtrian recipe to make Kadhi with flour Pakodas. Good with boiled rice! - 121.696

This Khandvi tastes simply incredible ! I simply love these gram flour rolls with irresistible seasonings for a snack ! Try this Khandvi for a snack and let me know if you like it ! - 42.2655

Beat the yogurt well and mix in the ragi flour. Add about 5 cups water, mix well and set aside. Meat oil in a thick bottomed pan and place the mustard in it. When it splutters add the asafoetida, cumin, turmeric and stir fry. Add the curry leaves and ginger... - 40.8784

Rajasthani cuisine entails an array of exquisite preparations. Chef Aarsi shows how to make Gatte Ki sabzi or curry of Gatte using gram flour as the base ingredients along with other flavors and seasonings. The chef begins with the making of gatte in the... - 110.649

Sprouted grams are so rich in nutrients that you include them in your diet and forget about your health. Yes, this Sprouted Mung In Tomato Gravy is an equally healthy dish you can include as a side course, and believe me, the fine flavoing given makes it such... - 36.1205

Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch it. - 44.5396

Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 102.38

Wash and is oak the two dals separately for an hour. Grind each to a fine paste using some of the water that they have been soaked in. Do not add excessive water. Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise. Add... - 41.9106

Cook the split yellow mung partially. Set aside Prepare the seasoning by first heating oil in a pan ana placing the mustard seeds in it. When they begin to splutter add the cumin and turmeric and asaioetida powders. Stir Fry lor half a minute and add the rest... - 38.371

Roast and powder. Use as desired. - 21.986

Steam cook the bananas with adequate water and salt till tender but not mushy. Peel and dice them. Meat the oil in a pan and place the mustard in it. When it splutters add the rest of the seasoning ingredients and saute ; for 30 seconds. Add the diced bananas... - 37.3263

Dry in the sun and powder. - 21.9687

During Onam festival in Kerala, kuttoo Curry is a must. Kuttoo in itself means vegetable added with lentils which form the dish. Although there are varieties of koottu curry prevalent in southern India, this original dish of kerala wins over them all. Koottu... - 55.236

1. Cook Bengal gram in 3 times its volume of water. Peel and cut yam and ash gourd into 0.75 cm. (1/4") pieces. 2. Add the vegetables, pepper, salt and turmeric and 1 cup of water to the, cooked gram and cook till vegetables are done. 3. Meanwhile, grind to a... - 40.1351

First dry all the ingredients in the sun. Roast dry all the ingredients together except chillies. Roast chillies separately. Powder chillies separately and other ingredients. Pass through a sieve and mix. Keep in air-tight tins (keeps for 1 year). - 34.4789

1. Wash meat. Remove membranes and bones. 2. Mince meat. 3. Wash and boil gram. 4. Grind together cooked gram, cinnamon, cloves, ginger, green chillies and meat. 5. Add salt, chopped coriander leaves and beaten egg. 6. Form into even sized balls with wet... - 47.9648

1. Sieve gram flour. Add a pinch each of salt, chilli powder, oregano and a little fat. 2. Make a hard dough using water. Then roll it out into round, long sticks. 3. Boil in hot water for about 15 minutes. 4. Remove and cut them into short 1.25 cm. (or 1/2"... - 42.7987

Its Healthy! One has to try it! - 36.5428

1. Grind together to a fine paste the turmeric, chilli powder and coriander powder. 2. Heat oil. Add cumin, chopped onions, green chillies and ginger. Saute. 3. Add ground spices and fry. 4. Add chopped tomatoes and salt to taste. Simmer, adding a little... - 45.2284

1. Peel potatoes. Boil in salted water. Drain and dry. Mash. 2. Add chopped onion (a), coriander leaves (a), green chilli and salt. 3. Shape into balls. Press down in centre. 4. Grind chutney ingredients to a fine paste. 5. Stuff kofta balls with prepared... - 47.447

This dish goes well with puttu(steamed rice cake), chappathi(indian bread), appam(hoppers), dosa(south indian crêpe) and idli. - 43.1406

Mutton Kofta Curry is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 43.7877

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

A simple to make Curry Simple Thai Curry Sauce recipe. - 14.5649

Mouth watering recipe from bengal's classic kitchen........ a must eat item for bengalis and sea food lovers across the globe !!!!!!!!!!!!!!!!! - 48.5828

This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more !!! - 45.7286

This is a very tasty recipe made of bengal gram (lentil). It is so tasty that you will be surprised and that is why the name. It is by itself a whole meal. Try it today. - 49.2297

Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 49.6794

Cut the french beans, carrots and potatoes into small cubes. Cut the cauliflower into big pieces. Boil the french beans, carrots, cauliflower and green peas. Deep fry the potatoes in ghee. Cut the paneer into small cubes and deep fry in ghee. Cut the... - 46.2084

Get all of your five-a-day in one hit, with this fragrant, low-fat, curry. There's lots of satisfying flavor in this inexpensive high-fiber vegetarian dish. - 78.2272

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

An easy and economical curry that tastes good is what a Cheat's Chicken Curry is all about. Have a look at this simple recipe in this video and learn how to prepare this dish. If you have never tried a curry give it a shot now. - 91.7105

To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 48.3376

For the curry 1. Cut all the vegetables (except green peas) into small pieces. 2. Boil all the vegetables except tomatoes. 3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass... - 46.3475

Is it surprising that Curry Rice is Britain’s national dish?! But who doesn’t love a meal of curry, rice and chips? It is a dish that is made in every English home at least once a week! Watch Barry make a simple fish curry with potato chips and rice. This... - 99.4605

Try this deliciously light sour fish curry that is typical of Assam. This dish is usually served with rice and best eaten for lunch - 40.3641

Simple to make. This bread is delicious! Try it! - 38.442

Chop the ginger in to small pieces and small onions in to thin round pieces. Cut the green chillis in to small round pieces. Fry the ginger in a kadai using oil. After it gets brown, remove it and grind the ginger without using water. Season it by frying... - 33.9925

1. Cook the tomatoes and cauliflower in 6 teacups of water until soft. Blend in a mixer. 2. Mix the gram flour with 1/4 teacup of water and add to the mixture. 3. Add the remaining vegetables, green chillies, chilli powder and salt and boil for 15 minutes. 4.... - 37.8646

Fish Curry preparation differs from region to region.The taste of a Fish Curry changes with every changing region in India.Fish curry made in Punjab very different from the one made in Kerela or Goa.Fish Curry,as I make it,has flavours from Koncon &... - 46.9328

Clean the bitter gourds and chop them into fine pieces. Sprinkle with salt and allow them to stand for half an hour. Chop the onions very fine and put them in a vessel with 2 tablespoons coconut oil and the curry leaves and place over a low flame. Allow to... - 38.982

Here comes another nice African curry. African Beef and Peas Curry is an easy to prepare recipe that hardly needs any efforts. It is a very flavorful dish. Watch this video to learn the details of this recipe. - 113.411

Curry is an all-time favorite and what better if it’s little spicy and has an exotic blend of flavors. Take a look at this video to see how the chef prepares curry beef combined with veggies and spices. This is perfectly served over basmati rice and gives a... - 89.5022

Want to prepare something that is easy to cook? Chicken and prawn curry is the right combination for you. Strictly for non-vegetarians, the true highlight of this dish is the mix of spice which makes it exotic. Just try it once and you would be hooked to it... - 132.749

Heat the onions and curry sprigs in 3 tablespoons of ghee in a vessel and keep it over a medium flame. When soft and pink, lower the flame and add asafoetida and gram flour, stir for 2 minutes and add the ground masala and cook for 3 minutes. Then add the... - 34.9779

Sweet Potato Leaves and Beef Curry is a unique dish. If you like to eat green leafy vegetables you must try it out. Watch this video for the details of this recipe. The greens go really well with the beef. Give it a go! - 113.336

1. Grind all the masalas to a soft paste with half a cup of water. Grind the almonds separately on a mortar. 2. Cook the meat with salt and four cups of water in a pressure cooker till tender. Keep mutton pieces and the soup in separate vessels. 3. Heat half... - 26.2632

MAKING 1 In a blender jar, add Cumin seeds, Onion, Garlic, Ginger and Turmeric, Chilli, Coriander powder and grind to a fine paste. 2 In a pan, heat the ghee and add in the prepared paste. 3 Cook till the ghee begins to separate. 4 Add in the tomatoes... - 45.4363

Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 48.2946

First fry 1tsp of Sesame Seeds with adding Oil till it changes to brown.Then take a Mixy jar add coconut,dry red chillies,tamarind,jaggery,salt,water,roasted sesame seeds,haldi,mustard-pinch,roasted gram and grind coarsely. Seasoning:- take a Kaadai put oil... - 35.185

Cut the potatoes in to length size. cut the small onions into lengthy pieces. Fry the grated coconut, coriander powder and chilli powder without using oil. Saute it well till the mixture gets coffee brown colour. Finely grind the mixture without using... - 36.9391

1. Heat Oil in a Kadai and Add the tempering Ingredients. 2. Add Chopped Onions and Chillies fry well for 5 minutes. 3. Add tamarind extract, Salt and Jaggery. 4. Cook till raw smell goes in Medium flame. 5. Add Gojju Powder and cook till thickens. - 34.8565

heat oil in pan add the seasonings, ingredients fry for a while. Then add onion and fry till golden brown,add tomato and fry till soft. Now add peppers and fry well. Add grounded paste mix well. Add 1 to 2 cups water and salt cook till thick in slow... - 45.2245

Chop the onions very finely. Fry the onions in the ghee for 2 minutes. Add the crushed garlic and fry again for 1 minute. Add the curry and chilli powders and fry again for 1/2 minute. Add the baked beans, tomato ketchup and a little salt, if required. Serve... - 37.0112

Wash and dry coriander, cumin and fenugreek seeds individually, as they are usually full of dust. Dry roast and grind each ingredient individually and mix all together. Heat oil till very hot, sprinkle onto spices and mix well. This preserves the masala for a... - 36.0486

 This chicken and spinach curry celebrates the British love of Indian cooking with its national favorite. This is a wonderful way to use spinach, cooked with the chicken and flavored with spices. It is a great way to get vegetables and protein into one... - 83.7605

This is one the simplest Indian Lamb Curry recipes that you can lay your hands on. Watch this video, follow the instructions and make this dish to wow your friends and family. Happy Cooking! - 129.716

Frist wash and chopp finely Cluster Beans and keep aside. Now in a kadai put Oil,when it is hot add Mustard seeds allow to splutter. Then add Onion fry till golden brown. Add tomato ,Cluster Beans and fry till tomato is soft and Cluster Beans are well... - 47.4747

Place the onions in a large pan with 1/2 cup peanut oil. Add the curry sprigs and place over a medium flame and cook till soft and pink. Wash all the vegetables and add them to the onions along with salt. Lower the flame, cover and place water on the lid and... - 33.7238

1. Roast garlic, curry leaves, red chillies without oil on a pan 2. Leave tamarind on hot pan till it is warm( use a seedless and cleaned tamarind). 3. Take garlic, curryleaves, tamarind, salt and red chillies in a blender. Blend them to a coarse mix. Remove... - 37.5642

This is one of the most famous dishes that originated in India. A favourite among meat lovers, the mutton is simmered in a spicy gravy and the meat remains soft and juicy on the inside. If you want the authentic taste, then please don't compromise on the... - 48.0272

This is best Jamaican style curry chicken. Keith Loren keeps you entertained as he makes the dish. Magical, funny and ultimately delicious. - 146.131

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 41.8655

Boil eggs separately, peel the shells. Make small slits on the eggs & keep aside. Heat 4 tbs oil in a shallow pan. Add cumin seeds, onions, green chillies, turmeric powder & fry until onions turn brownish. Add chopped tomato pieces, salt, chilly powder &... - 35.5074

Pra Raam Long Song - There is a very interesting story behind this recipe. King Rama had a pool in which he loved to swim. This beef in a creamy sauce, surrounded by freshly cooked greens is supposed to represent his bathing paradise. - 55.7983

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 50.0169

You might have tried chicken curry several times. But this Senegalese Chicken Curry is completely different. Take a look at this video for the details of this most popular regional dish. Happy Cooking! - 110.569

Here is a recipe that is traditional with a twist? This Meatballs and chick pea curry is a diversion from the traditional kofta curry, this recipe is sure to be devoured by your family and friends alike. Watch this video for a step-by-step demonstration. - 137.877

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905

This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.1363

Wash the channa daal and soak for 15 minutes. Drain water and grind coarsely, add salt, hara dhania and hari mirch. Heat oil in a kadhai, fry spoons-full of the channa daal paste to make small vaadey. Fry until golden, drain excess oil and keep aside. Reheat... - 31.3523

For the koftas Crumble the paneer and knead very well. Mix the paneer, plain flour, baking powder, chillies, coriander and salt. Shape into small balls and deep fry in ghee. Keep aside these koftas. For the gravy Cut the tomatoes into big pieces, add 4... - 49.2053

MAKING 1)In a bowl, mix gram flour in water and make a thick batter. 2)Add the soda and whisk again. Leave it 15 minutes. 3)In a wok, heat oil to smoking point. 4)Then, drop 1 teaspoon batter into oil and fry until dark golden. 5)Make 20 such phuloris and... - 49.3033

Today, there is a low calorie, savory and healthy dish for health freaks. Chefs show us the easiest way to make this dish and remain healthy. Its Green beans with shredded coconut, a healthy side dish from South Indian Cuisine. When French beans are available... - 148.813

Boil the grams and keep aside (Pls do not add salt while boiling) Heat the pan and put oil in it, add garlic, onions, salt, turmeric and red chilli powder. When onions turn soft, add tomatoes and fry. When tomatoes turn soft, add Capsicum and fry. Add green... - 38.1259

A great preparation for Bengali events. Especially great for marriage, parties and Holi. - 42.7953

Karela kadhi is an indian bittergourd preparation that is cooked with curd and water. Spiced with ginger and green chilies and thickened with corn flour, the karela kadhi goes best with rice and has great health benefits.This is a special low sugar recipe... - 39.9917

Dry Roast Coriander seeds,Bengal Gram,jeera,cinnamon till it releases good aroma and keep it aside.In the same pan dry fry red chillies and then dry fry coconut.Allow all the ingrediants to cool and make a paste with a little water. Pressure Cook toor dal... - 37.0355

Heat ghee in a Pan and add green chilli and ginger to it. Add grated tomatoes and mix well. Add tomato puree and mix well. Add Paneer and the spices to it and sauté well. Add roasted besan, coriander leaves and mix well. Add water and mix. Let the Gravy... - 33.6233

Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned. Grind coconut and little water to a fine paste. Heat the oil in a sauce pan, add mustard seeds, when it pops add pineapple, turmeric, curry leaves and fry for 5-8... - 38.1689

Kombdi Vade or Chicken Malvani is a non-vegetarian dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and... - 46.225

How many of you tried multiple times to reproduce this paper thin Indian breakfast item, known as Dosa? For all those Indian food addicts, here is the best video. Watch and try at your own kitchen, as this requires some practice to learn the skill. A friendly... - 168.932

All of you, who love your chicken cooked to be hot and spicy, here is one great alternative. This hot and spicy chicken preparation comes from Chettinad, a place of South India. Watch the video to learn the step-by-step cooking procedure. You can control the... - 137.81

This dish goes well with Kanji or Porridge which then makes it a complete meal. - 40.2509

Dry roast the ingredients and grind them fine in a dry grinder. While this masala keeps good for long it is best used when Fresh. - 25.982