MAKING 1. Take a heavy saucepan and melt butter or margarine in medium -high heat. 2. Stir in onion and sauté; add rice and sauté until golden. 3. Stir in salt, chicken broth and pepper, and boil. 4. Cover and cook over low heat for 20... - 33.7834

MAKING 1 In a large skillet, combine chicken, water and contents of seasoning packet, reserving the rice. 2 Bring to a boil. 3 Lower the heat and cover. 4 Simmer for 10 minutes. 5 Add in the rice, vegetables and cheese. 6 Cover and cook for 10... - 36.554

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 In a small saucepan, bring apple juice to a boil. 3 Add in the rice. 4 Cover and lower the heat. 5 Simmer for 8 to 10 minutes or until the liquid is absorbed. 6 Stir in the apple, pecans and... - 41.4219

MAKING 1 In a large skillet, heat oil. 2 Add in the chicken and cook over medium-high heat for 8 to 10 minutes or until lightly browned on both sides. 3 Add in tomatoes, water, rice and contents of seasoning packet. 4 Bring to a boil. 5 Cover... - 41.1349

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 In a large saucepan, combine chicken, water, rice, contents of seasoning packets, soup and vegetable mixture. 3 Mix well and gradually bring to a boil. 4 Cover and lower the heat. 5 Simmer for ... - 39.9914

MAKING 1 Spray a large skillet with nonstick cooking spray. 2 Add in the chicken. 3 Cook over medium-high heat for 12 to 15 minutes or until lightly browned on both sides and chicken is no longer pink in center. 4 Add in water, beans, salsa and bell... - 41.7022

MAKING 1 In a medium saucepan, add 1 3/4 cups water and rice, bring to a boil. 2 Cover and lower the heat. 3 Simmer for 15 minutes. 4 Add in the remaining ingredients except cheese. 5 Cook over low heat for 10 minutes. SERVING 6 Serve sprinkled... - 39.2372

MAKING 1 In a large saucepan, combine chicken, tomatoes, water, soup mix, contents of seasoning packet and hot pepper sauce. 2 Mix well. 3 Bring to a boil. 4 Lower the heat and simmer, uncovered, for 10 minutes. 5 Add in okra and continue cooking... - 36.7697

GETTING READY 1 Preheat the oven to 425°F. MAKING 2 In 13x9-inch baking pan, combine rice and contents of seasoning packet. 3 Add in the boiling water and mix well. 4 Add the chicken. 5 Sprinkle with garlic powder. 6 Cover and bake for 30... - 39.0397

MAKING 1 In a large saucepan, combine chicken, beans & rice, contents of seasoning packet, water, tomatoes, potatoes, carrots and onion. 2 Bring to a boil. 3 Cover and lower the heat. 4 Simmer for 20 minutes or until the vegetables are... - 35.541

MAKING 1 As per the package directions, prepare the rice. 2 Brush the chicken evenly with 2 teaspoons salad dressing. 3 Grill or broil for 20 to 25 minutes or the until chicken is no longer pink in center and juices run clear, turning once. 4 ... - 38.1436

GETTING READY 1 Cut the chicken into 1 -inch pieces. 2 Onto four 10-inch skewers, alternately thread chicken, orange, pineapple, red bell and green bell peppers. MAKING 3 Brush the kabobs with some teriyaki sauce. 4 Grill or broil kabobs for 10 to... - 41.048

MAKING 1 Spray a large skillet with nonstick cooking spray. 2 Add in the chicken and cook over medium-high heat for 10 to 12 minutes or until lightly browned on both sides. 3 Add in water, rice and contents of seasoning packet. 4 Bring to a boil.... - 37.7946

MAKING 1 In a large skillet, heat oil. 2 Add in the chicken and cook over medium-high heat for 10 to 15 minutes or until lightly browned on both sides. 3 Add in water, rice, contents of seasoning packet, bell pepper and peas. 4 Blend well. 5 Bring... - 40.9086

MAKING 1 In a large skillet, combine water, rice, 3/4 cup barbecue sauce and chicken. 2 Bring to a boil. 3 Cover and lower the heat. 4 Simmer for 25 minutes. 5 Add in the corn and continue cooking for 15 to 20 minutes or until the chicken is no longer... - 36.9412

MAKING 1 In a large skillet, combine water, tomatoes, beans & rice and contents of seasoning packet. 2 Mix thoroughly. 3 Add in the chicken. 4 Bring to a boil. 5 Cover and lower the heat. 6 Simmer for 20 minutes or until the chicken is no longer... - 34.2482

GETTING READY 1 Preheat the oven to 375°F. 2 Lightly grease a baking sheet. MAKING 3 In a medium saucepan, combine water and bouillon granules. 4 Bring to a boil. 5 Add in rice. 6 Remove from the heat and let stand for 5 minutes. 7 ... - 38.8819

MAKING 1 In a pan, bring water to a boil. 2 Add in rice, zucchini and summer squash. 3 Remove from the heat and allow to stand for 5 minutes. 4 Let cool. 5 Meanwhile, brush the chicken with 2 tablespoons salad dressing. 6 Grill or broil for 20... - 41.1519

GETTING READY 1 Preheat the oven to 450°F. MAKING 2 In a large skillet, combine water, rice, contents of seasoning packet and 1/2 cup salsa. 3 Add in the chicken. 4 Bring to a boil. 5 Cover and lower the heat. 6 Simmer for 10 minutes. 7 ... - 41.3889

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 In a large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables. 3 Bring to a boil. 4 Cover; and lower the heat. 5 Simmer for about 10 minutes. 6 Spoon... - 40.9944

MAKING 1 In a large skillet or wok, heat oil. 2 Add in the chicken. 3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned. 4 Add in the vegetables, soy sauce and honey. 5 Cook, covered for 5 to 8 minutes or until the chicken is... - 37.0682

MAKING 1 Spray a large skillet with nonstick cooking spray. 2 Add in the chicken. 3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned and no longer pink. 4 Pour in 1 cup water. 5 Bring to a boil. 6 Add in the rice and... - 40.2521

MAKING 1 In a large saucepan, mix together chicken, broth, kidney beans, salsa and corn. 2 Bring to a boil. 3 Lower the heat and simmer uncovered for 5 to 10 minutes or until chicken is no longer pink. 4 Stir in the rice and cover. 5 Remove from... - 39.2552

GETTING READY 1 Preheat the oven to 425°F. MAKING 2 In a large skillet, combine water, beans & rice and contents of seasoning packet. 3 Add in the chicken. 4 Bring to a boil. 5 Cover and lower the heat. 6 Simmer for 20 minutes or until the... - 39.923

MAKING 1 Spray a large skillet with nonstick cooking spray. 2 Add in the chicken. 3 Cook over the medium-high heat for 5 to 7 minutes or until lightly browned on both the sides. 4 Add in water, rice and contents of seasoning packets. 5 Bring to a... - 39.5816

MAKING 1 In a skillet, heat oil over high heat until hot. 2 Add in the chicken and cook for 6 minutes or until lightly browned on all sides. 3 Add in the onion and bell pepper. 4 Cook, stirring for 2 minutes. 5 Stir in the turmeric, rice, contents of... - 42.6002

MAKING 1 In a large skillet or wok, heat oil. 2 Add in the chicken. 3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned on both sides. 4 Add in vegetables, pineapple and reserved pineapple juice. 5 Cover and cook for 5 to... - 40.553

MAKING 1 In a large skillet, combine rice, chicken broth and 1/2 cup water. 2 Bring to a boil. 3 Cover and lower the heat. 4 Simmer for about 12 minutes. 5 Add in green onions and peas to the rice pilaf. 6 Season to taste with salt and pepper.... - 41.4911

MAKING 1 In a large saucepan, combine broth, butter, saffron and contents of seasoning packets, reserving the rice. 2 Bring to a boil. 3 Add in the shrimp and cook over medium-high heat for 2 minutes or until the shrimp turn pink. 4 Carefully... - 41.6227

MAKING 1 As per the package directions, prepare the rice excluding the butter. 2 Cover and refrigerate until completely chilled. 3 Stir in the remaining ingredients, except oil. 4 In a 12-inch skillet, heat 1 tablespoon oil over medium heat until hot.... - 41.1654

Spatchcocked is really just a funny way of saying grilled butterflied chicken. Pair the chicken with an easy to make Jerk Seasoning paste, and you have a succulent chicken bursting with fruity Jamaican flavors. - 40.9405

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a skillet, add fryers. Stir in wine, salt and enough water to cover the fryers. 3) Simmer until done to the desired consistency. 4) Remove the chicken from the skillet. Let the broth remain in the... - 45.6978

To make the habanero-lirne molasses, combine all the ingredients in a large saucepan. Bring the mixture to a simmer and cook it over low heat for 15 minutes, stirring often to prevent burning. Allow it to cool and strain it. Preheat the oven to 350°F. Cut... - 41.8884

Brown chicken in oil in Dutch oven or deep 12 inch skillet. Drain tomatoes, reserving the juice. Add water to juice to make 2 1/2 cups of liquid. Add tomatoes, liquid, onion, rice salt and garlic salt to chicken and stir until bringing to a boil. Reduce heat,... - 34.3116

MAKING 1) In hot water dissolve bouillon. 2) In a slow cooker, combine all the ingredients including rice seasoning. 3) Cover and cook on high for 2 hours or until rice is tender. SERVING 4) Serve hot. - 36.3751

MAKING 1. In a food processor or blender, add onions, soy sauce, thyme, chile pepper, sesame oil, garlic, sugar, vinegar and allspice and pulse it about twelve times 2. Add half of it in a ziplock pouch and set aside the remaining as ti can be serve with... - 43.1441

Combine first 7 ingredients in a bowl; stir well. Cover and marinate in refrigerator for 1 to 8 hours. Remove chicken from bowl, reserving marinade. Bring marinade to a boil in a small saucepan. Thread chicken and papaya alternately onto 2 (10-inch)... - 37.3864

For Rice: Prepare as directed using liquid Butter Buds in place of margarine. After rice is cooked stir in can of drained mushrooms. Set aside. Marinade: Combine all the ingredients in a large bowl. Place the chicken breasts in mixture and marinate for 24... - 40.8914

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). 2. In a medium sized skillet, place the sausages and saute on a medium flame ofr 5 minutes or till they are evenly brown in colour. 3. Remove and keep aside to cool. 4. Once cooled, cut into ½ inch slices... - 46.0171

MAKING 1) In a large saucepan placed over moderate heat, heat the oil. 2) Add the onions, garlic, red pepper and all the chilies. 3) Saute the ingredients for about 3 to 4 minutes, till the onions have become transparent 4) Add the papaya, tomatoes, brown... - 43.5284

Mix, cover, and cook very slowly for 1 hour. Good with chicken, barbeque ribs. - 27.4654

1. Place red and green peppers in a 10-by 15-inch pan. Broil about 4 inches from heat until pepper skins are charred and blistered all over, turning as needed, 15 to 20 minutes. Cool. Pull off and discard skins, stems, and seeds. Chop red and green peppers... - 31.0445

Cover dish and stir once while cooking. Bake at 350-375°F for 1 1/2 hours. - 33.9886

1. prepare the beans: In a large saucepan, cover the beans with 2 inches of water and bring to a boil. Simmer over low heat for 1 hour, stirring occasionally. 2. In a medium skillet, heat the oil. Add the onion, garlic and jalapeno and cook over moderate heat... - 29.7016

Cook rice according to directions and add Cheez Whiz while hot. Cook broccoli as directed. Saute celery and onion in margarine. Mix other ingredients with rice and broccoli. Pour in large greased baking dish. Bake at 350° for 30 minutes. Note: To make this a... - 40.9173

Let this entire mixture stand for 3 or 4 hours. Pour vegetable mixture in 9" x 12" baking pan, and place pork chops on top. Bake 1 hour or more, covered with foil, at 300°. Remove foil 25 minutes before serving, but continue baking period. Chicken breasts... - 33.914

Cook the beans for 1 to 1 1/2 hours, or until just tender, adding 1/3 teaspoon of the salt towards the end. Drain the beans and transfer to a clean pan. Add the habaneras, ginger juice, sugar, and 1/4 cup water to the beans, and bring to a boil. Reduce the... - 36.5335

GETTING READY 1. Grease a 2 quart casserole with butter. 2. Preheat the oven to 350 degree F. MAKING 1. In a saucepan, bring water to a boil. 2. Cook the rice in boiling water until tender, or according to package directions, adding the seasoning packets.... - 44.3813

You will need 6 skewers to make shish kebabs. Mix up the ingredients for the marinade. Pour into a large bowl. Place all of the vegetable pieces and chunks of turkey meat in the marinade. Cover and refrigerate 12-24 hours. Prepare the wild rice as directed on... - 39.1378