Open the oysters, using an oyster knife. Remove the little muscle (where the oyster is actually attached to the shell). Wash the oysters with cold running water; pat dry. Cook fennel for 30 seconds in boiling salted water; drain. Chill in ice water;... - 34.4528

MAKING 1)Take a bowl, combine together tuna, wasabi and water, cilantro, chives, salt, pepper and soy sauce. 2)Place non-stick pan on heat, crack open quail eggs into the pan and cook them sunny side up for 3 minutes. SERVING 3)Take a serving plate, keep a... - 44.3799

MAKING 1) Toast thin bread slices and butter them. SERVING 2) On a large serving tray, place the Beluga Caviar at its centre. 3) Serve the egg yolks, egg whites, onion and lemon wedges in 4 small bowls. 4) Arrange the bowls around the serving tray. 5) Serve... - 35.4536

In a medium, heavy saucepan, scald the milk. Remove from the heat and cool to lukewarm. Add the yeast and blend until it has dissolved. Gradually blend in the sugar and half the flour. Cover the pan with a damp towel and set in a warm area until the batter... - 41.2743

MAKING 1) In a medium skillet, melt butter over medium high flame. Add shrimp and saute for 2 minutes till light pink in color. 2) Add in the scallops and cook for 1 more minute. 3) Remove the shrimps and scallops onto a plate. Wrap them in foil to keep... - 41.3614