GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease a 9x5x3 loaf pan. 3) In a blow, sift together flour, baking powder, cinnamon, mace, and cloves. MAKING 4) In a bowl, beat butter or margarine with brown sugar until fluffy-light. 5) While still... - 46.4642

Place sugar and egg white in a bowl and rub between your palms until evenly moist and mixed. Dust each mold inside with cornstarch, tapping out excess. Pack sugar firmly into molds, level off bottoms, and invert on wax paper; carefully lift off molds. Repeat... - 33.5277

1. Assemble the mise en place trays. 2. Let the puff pastry thaw at room temperature for about 20 minutes. Roll out the puff pastry between two sheets of wax paper to about 1/8 inch thick. Lay on a baking sheet, cover with wax paper, and refrigerate for 30... - 44.5319

In a heavy skillet cook the onion and the bell pepper in 2 tablespoons of the butter over moderately low heat, stirring, until the vegetables are softened, stir in the fruitcake and salt and black pepper to taste, and let the stuffing cool. With a sharp p - 22.5263

1. To prepare sauce, combine first 8 ingredients; chill. 2. Preheat oven to 400°. 3. To prepare crab cakes, heat oil in a small nonstick skillet over medium-high heat. Add onions, bell peppers, and garlic to pan; saute 3 minutes. Remove from heat;... - 40.6722

GETTING READY 1)Combine together, cilantro, cloves, ginger and olive oil. MAKING 2)Mix together shrimp, onion, beaten eggs, bell pepper and cilantro. 3)Season with salt and pepper. Now add in the bread crumbs. 4)The resulting mixture would be firm and would... - 47.6291

For the crab cakes, in a large mixing bowl, combine crab meat, bell pepper, tarragon, parsley, onion, apple, lemon juice, hot pepper sauce, and mayonnaise. Add white pepper and salt to taste. Roll and shape crab mix into 1 1/2" (3.8 cm) balls, flatten to 3/4"... - 38.7212

Bring water to a boil in a small saucepan; stir in couscous. Remove from heat; cover and let stand 10 minutes. Fluff with a fork. Place 1 teaspoon oil in an electric skillet; heat to 375°. Add onion, bell peppers, and garlic; saute 5 minutes. Combine... - 37.7019

MAKING 1) Take a nonstick skillet of size 9 inches and heat nonstick cooking spray in it. 2) Add the celery, bell pepper and onion and cook over medium-high flame for 2 minutes, stirring often until the onions become soft. 3) Remove to a medium sized mixing... - 45.1123

Preheat oven to 400°. Spray baking sheet with nonstick coating. Cook potatoes in boiling, salted water until tender, 12-15 minutes. Drain potatoes and mash coarsely with a potato masher; set aside to cool. Add corn, bacon, scallions, 1/4 cup panko, parsley,... - 43.059

1. Place the ricotta in a food processor or blender and puree until smooth. Add the vegetables, herbs, lemon juice and lemon zest, and stir until combined. 2. Spread 1/2 cup of the mixture on each rice cake. - 31.7031

Cake Saute diced vegetables with olive oil, chopped garlic, Provencal herbs and salt and pepper and let simmer for about 10 minutes. Remove from heat, mix first with cream, then with 6 beaten eggs. Put in a mould and cook in the oven at a temperature of... - 33.9827

Blanch the herbs in boiling water for 15 seconds. Remove and plunge them into cold water for 30 seconds. Drain the herbs and pat them dry. In a blender puree the herbs with 1/4 cup of the olive oil. Set the mixture aside. In a food processor combine the egg... - 40.8537

Combine all ingredients in a large mixing bowl. Mix very gently. Do not break up crab meat lumps. Mixture should just adhere to form cakes. Form into balls of 1 1/2 ounces each, then flatten to form plump cakes. - 26.8706

In a 12 to 14-inch nonstick frying pan over medium heat, combine 1 1/2 teaspoons of the oil with the onion, bell pepper, garlic, and chili. Stir often until onion is limp but not browned, about 5 minutes. In a bowl, coarsely mash beans with a potato masher... - 40.7654

Heat 1 1/2 teaspoons of the oil in a wide nonstick frying pan over medium heat. Add onion, bell pepper, garlic, and chile; cook, stirring often, until onion is soft but not browned (about 5 minutes). Meanwhile, place beans in a large bowl and mash coarsely... - 36.6123

1. Heat 1 1/2 teaspoons of the oil in a wide nonstick frying pan over medium heat. Add onion, bell pepper, garlic, and chile; cook, stirring often, until onion is soft but not browned (about 5 minutes). Meanwhile, place beans in a large bowl and mash coarsely... - 28.2946

For Roasted Pepper Remoulade, heat oven to 450 degrees F. Place peppers on baking dish; roast 10 to 20 minutes or until blackened. Remove; cool slightly. Peel off skin; remove ribs and seeds. Place in blender container; puree. Chill. Combine mayonnaise,... - 41.9786

MAKING 1) Use non-stick cooking spray to spray a non-stick skillet of 10-inches. 2) Add the onion and bell pepper and sauté over moderate-high heat, frequently stirring, till the ingredients are tender. This usually takes 1 to 2 minutes. 3) Put the... - 46.6398

GETTING READY 1) In a large heavy skillet, heat the 1 inch frying oil over moderate heat. MAKING 2) In a medium bowl, with a fork, flake the cooked or drained salmon. 3) Add 1 cup cracker meal to the fish and with your hands mix them. 4) Add eggs to the... - 45.4701

1. With a knife, cut and discard peel and white membrane from grapefruit. Holding fruit over a strainer nested in a bowl, cut between inner membrane and segments to release; drop segments into strainer and collect juice to use for sauce. Discard membrane. 2.... - 32.7024

GETTING READY 1. Pre-heat a oven by setting it to 400°F. MAKING 2. Take a small sized nonstick skillet and heat the oil in it. 3. Add the peppers and scallions and cook over medium flame stirring once in a while. 4. Allow it to cook for a minute until the... - 47.1839

GETTING READY 1) Follow the package direction to cook pasta, salt. 2) Drain water and cool slightly, but do not rinse. 3) In a medium bowl combine pasta with bell pepper. 4) In a small bowl, add egg, egg white, milk, cheese, chili powder, cumin and black... - 45.8996

MAKING 1) In a large bowl add first eight ingredients, 1/4 cup of the bread crumbs, salt and pepper. 2) Divide the soft mixture and shape into eight patties. 3) Dredge patty on the remaining bread crumbs. 4) In a large nonstick skillet heat oil and cook the... - 40.1874

1. To make the salmon cakes, combine all the salmon cake ingredients in a medium bowl. Stir, breaking up any large chunks of salmon, until just combined. Form the mixture into 4 cakes. 2. Spray a large nonstick skillet with nonstick spray and place over... - 28.5357

MAKING 1) In a heavy large frying pan, melt the butter over a medium heat. 2) Add the chopped onions, green peppers, celery, garlic, bay leaf and seafood seasoning. 3) Saute for about 10 to 15 minutes, until vegetables are tender. 4) Keep aside to cool,... - 45.391

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Combine sauce ingredients in a small bowl and set aside. Cooking In a large pot of boiling water, cook noodles according to... - 37.9696

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside of... - 39.7167

GETTING READY 1.Preheat theoven at 350 degrees. MAKING 2.In a medium sized bowl, put sugar, flour, baking powder, and salt and mix them all well. 3.In a separate bowl, mix milk and butter and put the mixture on the dry mixture of flour. 4.Mix the ingredients... - 49.0031

In a mixing bowl, cream butter, cream cheese and sugar. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out... - 43.7108

GETTING READY 1)Preheat oven to 425 degrees F or 220 degrees C or Gas Mark 7. 2)Preheat griller or broiler to hot. 3)Slice bell peppers into halves and deseed them. Place them on wire rack and cook until skin begins to blacken. Let cool for 10 minutes and... - 47.7473

Preheat oven to 400°. Melt margarine over medium-high heat in a nonstick skillet coated with cooking spray. Add corn and bell pepper; saute 8 minutes or until corn is lightly browned and pepper is tender; stir often. Let cool. Combine vegetable mixture,... - 36.6635

Heat the oil in a large skillet and saute the garlic, chile or cayenne, and onions for a minute or two. Stir in the bell peppers and continue to saute on medium heat. When the onions begin to soften, add the paprika, cumin, coriander, oregano, corn, and... - 45.3328

Preheat the oven to 325°. A toaster oven will work fine. Spread the hazelnuts on an unoiled baking sheet and bake for 10 minutes. While the nuts are baking, chop the bell peppers, tomatoes, and garlic. Heat the olive oil in a saucepan, then add the... - 40.2463

Cream butter and grated cheese; add salt and flour to make soft dough. Chill and use as desired. This dough may be rolled thin and cut with various small shaped cutters to be served on tea plates. Some of the cutters available are hearts, bells, leaves,... - 27.1656

MAKING 1.Take a heavy saucepan and cook sugar, salt, water and vinegar in it on medium flame. 2.Stir the ingredients continuously to form a smooth mixture. 3.Stop stirring for a while so that the sugar syrup forms into a 4-6 inch thread. 4.In a bowl, whisk... - 38.1262

Combine the sauce ingredients in a small bowl. Before beginning to stir-fry, prepare the vegetables and have all the ingredients at hand. In a wok or large skillet, heat 2 tablespoons of the oil on medium-high heat. Add the garlic and chile and stir-fry for... - 44.4276

1. Wrap tofu cakes in double layer of dish towels or lots of paper towels. Press tofu by placing on top of them a cutting board weighted with several canned goods (about 3 pounds worth). Let set for 10 or more minutes. Cut tofu into bite sized cubes. 2. Mix... - 39.2521

Early Afternoon: Mix ingredients for teri-yaki marinade in shallow bowl or cake pan. Wash vegetables and cut into bite-size pieces. Marinate steak chunks and vegetables in teriyaki 2 to 4 hours, covered in refrigerator. Later: Skewer steak chunks, pineapple... - 28.6315

GETTING READY 1. In a bowl, soak grits in 1/2 cup broth and set aside. 2. Grease 8-inch square baking pan with cooking spray. MAKING 3. In a saucepan, heat remaining broth to boiling point. 4. Add garlic and soaked grits and stir to mix. Return to a boil.... - 38.132

1. Place the bulgur in a small bowl and rinse several times to remove any impurities. Add cold water to cover by 1 1/2 inches and let soak for 45 minutes, or until tender. Drain in a fine sieve, pressing to remove as much moisture as possible. 2. In a large... - 37.6034

1. Preheat the oven to 400°. Lightly coat a 6- to 7-inch ovenproof skillet (preferably cast iron) or cake pan with nonstick vegetable spray, or oil very lightly. In a medium bowl, stir together the cornmeal, flour, sugar, baking powder and salt. In another... - 35.1623

In a shallow nonreactive bowl, mix together the marinade ingredients. Cut the tofu into strips 1 inch long, 1/2 inch wide, and about 1/2 inch thick. Add the tofu strips to the marinade and stir gendy, using a rubber spatula to avoid breaking the... - 46.2213

Bring the water to a boil. Place the shiitake in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes. Prepare all of the remaining ingredients and have them within easy reach before beginning to stir-fry. Heat the oil in a wok... - 44.8469