Bell Pepper Frittata Recipes

1. In a large ovenproof skillet, heat the olive oil. Add the onions, garlic and bell peppers, and saute over moderately high heat, stirring frequently, until the vegetables begin to brown, about 30 minutes. Season with the sugar, oregano, 1/2 teaspoon of the... - 38.644

1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning until charred all over. Place the peppers in a bag and let steam for 10 minutes. Peel the peppers and remove the cores, seeds and ribs. Cut the... - 43.4057

GETTING READY 1) Preheat oven to 350 degrees F. 2) Grease 9-inch square baking dish with butter. 3) Stack chard leaves and cut crosswise into ribbons. MAKING 4) In a large pan heat butter and oil over medium heat and fry leeks for 5 minutes. 5) Stir in... - 46.0417

Melt butter in a medium-size nonstick frying pan over medium heat. Add corn and bell pepper and cook, stirring often, until pepper is just tender to bite (about 5 minutes). Add onions and cook, stirring often, until limp (about 1 minute). In a bowl, whisk... - 36.4547

In a bowl, beat eggs with water to blend, then beat in pepper and nutmeg. Set aside. Pour oil into a 10- to 12-inch nonstick frying pan with an ovenproof handle; heat over medium heat. Add zucchini and bell pepper; cook, stirring, until softened (about 7... - 32.1221

1. Spray large nonstick ovenproof skillet with cooking spray; heat over medium heat until hot. Add onion and bell pepper; cook and stir 3 minutes or until crisp-tender. Add broccoli and potatoes; cook and stir 1 to 2 minutes or until hot. 2. Whisk together... - 33.6143

1. Place potato in a small saucepan; cover with water. Bring to a boil, and cook 10 minutes or until tender; drain. 2. Preheat oven to 450°. 3. Combine 1/4 cup cheese, egg whites, and egg yolk in a bowl; stir well, and set aside. Melt margarine in a 10-inch... - 28.403

GETTING READY 1. Preheat the oven at 450°F MAKING 2. In a small saucepan, add potato and cover with water; bring it to a boil, cook for ten minutes till tender and then drain 3. In a bowl, mix the egg whites, yolk and quarter cup cheese and stir well to... - 44.6402

In 10-inch skillet with ovenproof handle, cook onion in oil 5 minutes or until tender. Add zucchini, pepper and Italian seasoning; cook 5 minutes or until tender. In medium bowl, whisk together eggs, milk and salt. Stir in 1/2 cup Pizza Double Cheese; pou - 25.9857

1. In 10-inch nonstick skillet melt 1 teaspoon margarine; add onion, bell pepper, and zucchini and saute over medium-high heat, until vegetables are lightly browned, 2 to 3 minutes. 2. Add tomatoes, basil, and pepper to skillet and stir to combine. Reduce... - 32.3917

Place potato in a small saucepan; cover with water. Bring to a boil. Cook 10 minutes or until tender; drain. Preheat oven to 450°. Combine 1/4 cup cheese, egg whites, and egg yolk in a bowl; stir well. Melt margarine in a 10-inch nonstick skillet over medium... - 42.2513

GETTING READY 1) Pre-heat the oven by setting it to 400°F . MAKING 2) Taking a nonstick skillet of size 10 inches with a removable handle or one that is oven safe. 3) Add 2 teaspoons of oil and heat it. 4) Increase flame to medium and add garlic, leeks,... - 47.4522

Melt butter in a wide nonstick frying pan over medium-high heat. Add corn and bell pepper; cook, stirring often, until pepper is tender-crisp to bite about 3 minutes. Stir in onions and continue to cook until onions are soft 1 to 2 more minutes; reduce heat... - 32.7925

Preparation Combine eggs, broth, sesame oil, salt, and pepper in a medium bowl. Mix well and set aside. Cooking Place a 10-inch frying pan with a heatproof handle over medium-high heat. Add vegetable oil, swirling to coat surface. Add ginger and cook,... - 38.2285

1. Preheat oven to 400°F. 2. Cut off asparagus tips; microwave on high for 1 minute. Set aside. Cut remaining asparagus stalks into 1-inch pieces. 3. Coat a large ovenproof sauté pan with cooking spray. Add olive oil to the pan and heat over medium heat. - 28.6783

In a large saucepan cover the potatoes with water. Bring to a boil and cook for about 15 minutes, or until tender. Drain and let cool slightly. Peel and cut into 1/4-inch-thick slices. Set aside. Preheat the oven to 350°F. Generously grease a 13-by-9-inch... - 38.3628

In a large skillet on medium heat, saute the onions in the oil for 3 or 4 minutes. Stir the optional garlic and the broccoli into the onions and continue to saute for 3 to 4 minutes. Add the mushrooms and peppers to the skillet. In a bowl, whisk the eggs with... - 42.0995

GETTING READY 1. Start by preheating the oven to 350°F MAKING 2. In a bowl, combine tomatoes, onion, diced peppers and cucumber, then continue to add lime juice and cilantro and season to taste with tabasco, sugar, and ground pepper, and make sure to mix it... - 45.5554

In a large bowl mix together the salsa ingredients. Set the salsa aside. In a separate bowl beat the eggs with the cream to incorporate. Set the eggs aside. In a small bowl mix together the chopped herbs, pine nuts, olive oil and cayenne. Place 1/4 of this... - 41.6468