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Belgian Mussel Recipes
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Sweet mussels steamed in a sherry-garlic-butter sauce. Only 5 minutes to make! - 0
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Belgian Mussels Mariniere
Wash in lukewarm water, changing water 3 times.
Put celery, onions, parsley, garlic, lemon, and water in a deep kettle.
Cook, covered, for 10 minutes, or until vegetables are tender.
Cover kettle and steam for 15 minutes, or until... - 37.0414
Spanish Paella With Belgian-style Wit
Heat oil in large paella pan over medium-low heat until hot. Add garlic and cook just until garlic sizzles. Add onions and rice, cook and stir 10 minutes or until onions are soft. Stir in clam juice, wine, lemon juice, and paprika; mix well. Combine saffron... - 25.5479
Curried Mussels In White Ale
1. In a saucepan, heat the oil. Add the curry paste, garlic, ginger and lemongrass; cook over moderate heat for 2 minutes, stirring. Add the mirin, coconut milk, soy sauce, fish sauce and basil leaves; simmer over low heat for 15 minutes. Strain the sauce.
2.... - 27.1433
Mussel And Potato Salad
1. In a medium saucepan of boiling salted water, cook the potatoes until tender, about 15 minutes. Drain and then rinse under cold running water until cool; drain well. Place in a bowl, cover and refrigerate until chilled.
2. Meanwhile, scrub the mussels... - 37.7947
It’s a classic dish with only five ingredients so prep and cook won’t take more than 30 minutes. This basic Moules Marinière recipe is also very versatile. Add fries to get Moules Frites (mussels and fries), or toss the mussels and mussel water with... - 126.212