Belgian Mussel Recipes

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Brussels Mussels

Sweet mussels steamed in a sherry-garlic-butter sauce. Only 5 minutes to make! - 94.2677

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Belgian Mussels Mariniere

Scrub mussels. Wash in lukewarm water, changing water 3 times. Put celery, onions, parsley, garlic, lemon, and water in a deep kettle. Cook, covered, for 10 minutes, or until vegetables are tender. Add mussels. Cover kettle and steam for 15 minutes, or until... - 37.2606

Spanish Paella With Belgian-style Wit

Heat oil in large paella pan over medium-low heat until hot. Add garlic and cook just until garlic sizzles. Add onions and rice, cook and stir 10 minutes or until onions are soft. Stir in clam juice, wine, lemon juice, and paprika; mix well. Combine saffron... - 25.8225

Curried Mussels In White Ale

1. In a saucepan, heat the oil. Add the curry paste, garlic, ginger and lemongrass; cook over moderate heat for 2 minutes, stirring. Add the mirin, coconut milk, soy sauce, fish sauce and basil leaves; simmer over low heat for 15 minutes. Strain the sauce. 2.... - 27.347

Mussel And Potato Salad

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, about 15 minutes. Drain and then rinse under cold running water until cool; drain well. Place in a bowl, cover and refrigerate until chilled. 2. Meanwhile, scrub the mussels... - 36.3411

Moules Marinière

It’s a classic dish with only five ingredients so prep and cook won’t take more than 30 minutes. This basic Moules Marinière recipe is also very versatile. Add fries to get Moules Frites (mussels and fries), or toss the mussels and mussel water with... - 128.146