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Belgian Endive Recipes
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Smoked Duck And Belgian Endive Salad
If you want to go for a change with your regular dinner menu, you can try with duck. There are several delicious duck recipes, among which smoked duck is quite attractive. Serve it over belgian endive and make a sumptuous salad dish. Learn the detail tricks... - 119.9
Herbed Belgian Endive
1. Lengthwise cut endive in halves.
2. Preheat oven to 350 degrees Fahrenheit.
3. In a baking dish, mix rest of the ingredients and add endives; mix lightly.
4. Cover the dish and bake for 35 minutes.
5. Uncover and baste with sauce;... - 43.5302
Chardenoux's Salad Of Blue Cheese Nuts And Belgian Endive
1) In a small bowl, add lemon juice and salt. Stir well to dissolve the salt.
2) Gradually pour in oil in a thin stream and continue whisking until the dressing is well blended.
3) Thoroughly rinse the endives in cold running water, pat dry with... - 42.7687
Sauteed Belgian Endive
Remove tough cores.
Cut across into small pieces.
Melt butter in skillet.
When hot, add shallots.
Saute 3-4 minutes.
Squeeze lemon juice over.
Season with salt and pepper.
Cook, covered, 20 minutes, stirring occasionally.
Remove lid... - 41.8122
Sherried Scallops With Snow Peas And Belgian Endive
Bring water to boil in saucepan.
Add scallops and simmer (do not let water boil) until barely firm, about 1 to 2 minutes.
Remove immediately, drain in colander and rinse with cold water to stop cooking process.
Transfer scallops to bowl and toss with oil and... - 39.9264
Asparagus In Belgian Endive
Cut asparagus tips to about the same length as endive leaves; if desired, peel" stalks with a vegetable peeler.
Rinse endive in cool water and pat dry.
Wrap in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes or up to 2... - 37.1871
Celery Root Remoulade In Belgian Endive Spears
Remove the pithy core from celery root and grate with the finest grating disk of a food processor, or by hand.
Sprinkle with a little of the lemon juice and toss to prevent discoloration.
In a large mixing bowl, combine remaining lemon juice, zest,... - 36.2923
Lobster Spread On Belgian Endive
Remove egg yolks and finely chop; set whites aside.
Combine yolks with 2 tsp (10 mL) of the mayonnaise; set aside.
In blender or food processor, combine egg whites, lobster, lemon juice, cayenne pepper and remaining mayonnaise; blend until smooth.
(Recipe can... - 36.1669
Braised Belgian Endive
1. In a skillet, melt butter over a medium low flame.
2. Add endives and sauté for 7 to 10 minutes until lightly browned.
3. Pour in the stock, and sprinkle salt and lemon juice. Stir.
4. Cover pan and reduce the flame. Simmer for 10-12 minutes until... - 35.9873
Buttered Belgian Endive
Drop the endive into boiling water to which a little sugar has been added, blanch for 5 minutes and drain.
Melt the butter in a heavy pan and add the endive.
Cook for 3 minutes over low heat.
Add the water, lemon juice and salt and bring to a simmer.
Cook,... - 29.6618
Butter Braised Belgian Endive
Make this Butter Braised Belgian Endive exactly as posted and you have a great dish ready at your table. Butter Braised Belgian Endive turned out to be much more great than I expected. Utterly butterly delicious! - 21.7422
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