This Belgian Chicken Casserole makes a sumputuous meal ! Try out this creamy chicken casserole for dinner tonight and tell me if you like it ! Your suggestions of the Belgian Chicken Casserole is welcome ! - 33.8054

Preheat the oven to 350° F. Butter a large ovenproof casserole. Place the endive in the prepared casserole in a single layer. Add the chicken stock, lemon juice, and salt and white pepper to taste. Dot with the butter. Cover the casserole tightly. Bake at... - 31.9134

Remove any damaged leaves from the Belgian endive (chicory) and cut out the hard core using a small pointed knife. Arrange in a casserole and add the butter, sugar, milk, and salt and pepper to taste. Cover and microwave on HIGH for 12 minutes. When the... - 43.3997

Lightly brown the onion in 2 tablespoons oil in a large heavy skillet over medium heat. Using a slotted spoon, remove onion and set aside. Add remaining oil to skillet. Brown meat, a few slices at a time, on both sides in heated oil. Season with salt and... - 41.4507

Cut-the chicken into 8 pieces and rub each piece with salt and pepper. Butter the bottom of a heavy casserole and make a layer of leek, celery, onion, carrot and parsley. Arrange the chicken pieces on top and place the pan over low heat for 10 minutes. Pour... - 39.0884

I made this Belgian Beef Stew With Beer And Sauerkraut last weekend when my niece and her kids came home. Believe me, they loved it. Try this wonderful Belgian Beef Stew With Beer And Sauerkraut recipe for yourself! - 45.3136

Remove the outer leaf and bitter heart of the Belgian chicory (endives) and cut into rounds. Put the chicory (endive) in a casserole with the butter, white port and salt and pepper to taste. Stir well. Cover and microwave on HIGH for 8 minutes. Rinse the... - 39.9822

1. Wash and peel carrots. 2 Place carrots, water and salt in a deep 1 1/2 -quart non-metallic casserole. 3. Heat, covered, in Microwave Oven 9 to 10 (11 1/2 to 13) minutes or until just about fork-tender. Stir occasionally. 4. Add butter, honey and ginger to... - 28.8859

Mix together potatoes, leeks, and salt in a 1 1/2-quart casserole. Add whipping cream; dot with butter. Bake, covered, at 350° till potatoes are tender, about 1 hour. Sprinkle cheese atop; bake 3 minutes more - 22.253

Place frozen carrots in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power for 5 minutes. Add remaining ingredients. Heat, covered, on full power 8 to 10 minutes or until carrots are tender. Stir once. - 25.7059

Put the bacon, onions and garlic in a large casserole dish with the butter. Heat on HIGH for 5 minutes. Add the beef, sugar, vinegar, beer, bouillon (stock) and bouquet garni and season well. Put a small plate over the meat to submerge in the liquid. Cover... - 42.4335

Remove the base and outer leaves of the Belgian endive (chicory). Cut out the hard core using a small pointed knife, then cut in half and in slices widthwise. Put in a casserole with the lemon juice, sugar and salt and pepper to taste. Stir well. Cover and... - 37.8474

Simmer the kidneys in boiling water for 8 minutes. Cut liver and kidneys into pieces. Heat the butter and saute the onions until golden brown. Add the meats, water, salt, pepper, bay leaf and thyme. Simmer, covered, for 1 hour. Add the beer and the bread and... - 39.659

1. In 12-inch skillet over medium heat, cook bacon until browned, stirring occasionally; with slotted spoon, remove bacon to 3-quart casserole. In drippings remaining in skillet, cook onions until tender and lightly browned, stirring occasionally. With... - 34.6483

In a 1 1/2-quart casserole, combine the lemon juice, honey, soy sauce, ginger, and lemon rind. Add the shrimp and toss well to coat with the seasonings. Move the shrimp to the edges of the dish. Cover with wax paper. Microwave on high for 2 to 3 minutes. Let... - 26.9956

1 Preheat the broiler, setting the rack 6 inches from the heat. In a large shallow flameproof casserole, arrange the endive, cut sides down. Add the stock, lemon juice, salt, and pepper and cover with wax paper and a lid. Simmerfor 15 to 20 minutes or until... - 31.063