Belgian Cake Recipes

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a heavy saucepan cook combining 1/2 cup sugar, water and chocolate over low heat, stirring until chocolate melts. 3. Remove from heat and let it cool. 4. Cream butter, gradually add sugar, beating well... - 48.7879

Combine all ingredients and mix well. Pour batter in an 8 by 4-inch loaf pan and bake in a 350°F oven for 45 minutes to 1 hour, or until a toothpick inserted in the centre comes out clean. - 27.7404

MAKING 1. In a saucepan melt butter and stir flour over a low heat for 2-3 minutes without letting the roux to brown. 2. Add milk and let it boil with constant stirring. 3. Season and simmer for 25 minutes. 4. Remove from heat, take skin off top of milk, mix... - 43.7775

MAKING 1. Take a bowl and add butter and 2 ounces of sugar to it 2. Cream them till they turn fluffy and pale in colour 3. Now, blend in the oil, vanilla essence an egg to it 4. Sift flour and baking power into another bowl and add salt to it 5. Work this... - 45.9177

In a pan, combine milk, butter (cut in pieces), sugar, and salt. Heat, stirring, to about 110° (butter need not melt completely). Dissolve yeast in warm water, then stir yeast and eggs into milk mixture. Gradually beat in 5 cups of the flour to make a soft... - 39.6356

Place the chicken in a bowl, add the eggs, breadcrumbs, salt, pepper, cream, paprika, nutmeg and flour and mix well. Melt the butter and stir into the chicken mixture. Divide the mixture into four. Heat the oil in a frying pan, add one-quarter of the meat... - 33.2423

GETTING READY 1. Preheat the oven to 160C/140C fan/gas 3. MAKING 2. Take a 22 X 22 cm square tin, line using baking parchment and keep aside till required. 3. Take a large pan, add 100 ml hot water. Place sugar, butter and chocolate in it and gently melt... - 46.9679

1. Beat cream with sugar in an electric mixer until stiff peaks form. Refrigerate until ready to use. 2. Remove stems from strawberries and cut in quarters. 3. Cut the tops off the muffins and set aside. 4. Scoop out a small amount from the center of each - 28.929

GETTING READY 1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll. 2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till... - 42.2527