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Bel Paese Recipes
Enjoy our collection of bel paese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bel paese recipes.
SL: 47
Leeks With Bel Paese
Leeks with bel paese is a cheesy leeks recipe. Made with butter, the leeks with bel paese is a baked preparation. Cooked with milk it is seasoned oven baked with a cheese topping. Sprinkled with pepper, the leeks with bel paese is delicious and tempting. - 39.0375
Leeks And Bel Paese Cheese
1. Trim all but 1 inch of the green ends from leeks. Trim root ends and remove any coarse outer leaves. Place leeks on a cutting board and cut in half lengthwise, using a sharp knife. Wash cut leeks twice in cold water, or until all sand and grit is removed.... - 25.6982
Crostini With Bel Paese And Anchovies
1. Preheat oven to 350°. With a pastry brush, lightly brush both sides of bread with olive oil. Place on a baking sheet. Bake for 5 minutes. Turn bread slices over and bake 5 minutes longer, or until lightly toasted.
2. In a small frying pan, melt butter... - 24.3842
Eggplant With Prosciutto And Bel Paese
Preheat oven to 375°F.
Grease baking sheet.
Arrange eggplant slices on sheet and brush with butter.
Sprinkle lightly with pepper.
Completely cover each slice with single layer of prosciutto.
Top with cheese, pressing lightly.
Bake until eggplant is tender,... - 26.7803
Spinach Tortellini With Bel Paese
GETTING READY
1) Use a large saucepan of boiling water to cook tortellini until al dente (tender but still firm); drain and set aside.
MAKING
2) Use a small saucepan to melt butter over low heat.
3) Fold in Bel Paese cheese and half-and-half.
4) Cook all... - 38.4457
Tomatoes Bel Paese
1. Preheat oven to 350°. Cut tomatoes in half crosswise and squeeze gently to extract seeds and juice. Using a teaspoon, scoop out remaining pulp from center of tomatoes to form cups. Chop pulp and place in a medium bowl. Add cheese, capers, parsley, and... - 24.332
Green Tagliarini With Four Cheese
In a large pot, over low heat, melt the butter; add the Bel Paese, Gorgonzola, and Fontina cheeses, stirring until melted.
Stir in the Asiago (or Parmesan) cheese, and cream, blending well.
Grind pepper liberally, into this hot cheese sauce.
Using two forks,... - 26.4441
Pizza Campofranco
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) With half of the olive oil, brush the dough.
3) Peel the tomatoes and seed them. Drain well.
4) Cut the tomatoes into thin slices.
5) In the remaining olive oil, gently cook the tomatoes... - 41.9777
Oven Baked Cheese Croutons
Cut small french loaf into 1/4 inch slices, and place a thick slice of cheese on each slice.
(Use mozzarella, gruyere, provolone, or bel paese, they are all obtainable here now).
Place in oven dish, slightly overlapping each other.
Bake in hot oven for about... - 18.177
Pizza Napoletana
Season the chopped tomatoes with salt and pepper and then spread evenly over the prepared dough.
Cut the anchovies in half and arrange over the tomatoes; cover with the cheese and sprinkle with the herbs and olive oil.
Bake the large pizza toward the top of a... - 25.9045
Salami Con Le Olive
Cover a serving platter with salami then arrange cheese, tomatoes and olives attractively on top.
De-seed the red pimento and cut it into thin strips.
Put them into a bowl with the parsley.
Add oil, lemon juice and salt and pepper to taste and toss... - 27.8286
Perugia Ham And Cheese Pie
The perugia ham and cheese pie is a savory and filling pie made with swiss and bel paese cheese along with eggs. Often prepared at my place for a family dinner, this perugia ham and cheese pie is simple yet delicious. - 48.3602
Four Cheeses With Italian Rice
Four Cheeses With Italian Rice is a delicious dish that you simply don€™t want to miss. I prepare Four Cheeses With Italian Rice using this recipe for my weekend family dinners. Try making them for yourself! - 45.6186
Tagliarini With Four Cheeses
1. In a nonreactive large saucepan, bring cream to a simmer over medium heat; be careful not to let it boil over. Add fontina, gorgonzola, and Bel Paese. Reduce heat to low and cook, stirring, until cheeses are melted and sauce is smooth, about 5 minutes. Add... - 24.3867
Italian Zucchini Frittata
In covered saucepan cook zucchini and leek in a small amount of boiling salted water about 5 minutes or just till tender; drain well.
In 10-inch oven-going skillet, heat butter.
Spread vegetables in bottom of skillet.
Combine eggs, pars ley, water, salt,... - 41.1351
Pizza Hamburgers
Mix meat, grated cheese, onion, olives, oregano, and tomato puree together.
Season with salt and black pepper.
Shape into 8 patties.
Broil on grid or under broiler (medium heat) about 10 minutes.
Turn; place slice of cheese and half tomato on each.
Cook a few... - 33.1917
Pasta With Smothered Onions
In covered saucepan cook onions and garlic in butter and olive oil over low heat about 20 minutes or till very tender, stirring occasionally.
Uncover and cook over medium-high heat about 10 minutes or till onions are deep golden color, stirring... - 33.3354
Cheese Potatoes
Grease with butter about a dozen 6-ounce custard cups.
Fill with Duchesse Potatoes, to 1 inch from top.
Put 1 cube of cheese in center of each, pressing down halfway.
Brush with egg, and sprinkle with bread crumbs.
Bake in preheated hot oven (425 F.) about 6... - 24.2941
Cheese Salad With Endive
1. With a sharp knife, slice endive crosswise into 1-inch (2.5-cm) pieces. In a bowl, combine endive and cheese.
2. Combine oil, lemon juice, vinegar, salt, pepper and oregano; mix well. Pour over endive and cheese. Toss lightly. Divide evenly and spoon on to... - 28.1907
French Fried Cheese
For soft cheeses shape crust around soft center as much as possible.
Dip in egg, then crumbs; repeat for second layer.
Pour oil into fondue cooker to no more than 1/4 capacity.
Heat on range to 375°.
Add 1 tea spoon salt.
Transfer cooker to fondue... - 28.7283
Four Cheese And Scallion Muffins
Heat oven to 400°.
Grease four 6-ounce custard cups.
Beat egg in large bowl; stir in milk and margarine.
Stir in remaining ingredients just until flour is moistened.
Divide batter among cups (cups will be full).
Place on cookie sheet.
Bake until golden... - 42.7654
Cheese And Anchovy Snack
GETTING READY
1. Preheat the oven by setting it at medium heat.
MAKING
2. Take a cutting board and cut the bread into ¼ inch thick slanting wedges.
3. Add a slice of cheese on top of each wedge.
4. Take a baking pan and arrange the bread within it with... - 38.2016
French Rice Salad
GETTING READY
1) Cook the rice.
MAKING
2) In a bowl add oil, vinegar, salt, and pepper.
3) Mix well to form a dressing.
4) When rice cools from hot to warm, add the vinegar dressing and refrigerate.
5) When ready to serve mix in the cheese, radish, walnuts,... - 41.0269
Lasagna With White And Red Sauces
Lasagna with white and red sauces is a beef and egg lasagna prepared with added vegetables. Herbed with basil, this cheesy lasagna is flavored with onions and a hint of garlic. With added bechamel sauce to taste, the lasagna with white and red sauce makes a... - 47.7039
Mozzarella In Carrozza
1. In a small bowl, combine butter, anchovies, lemon juice and pepper until well mixed. Roll into a log 3 1/2 xl-inch (9x2.5-cm). Wrap in wax paper and refrigerate until firm, about 30 minutes.
2. Preheat oven to 400°F (200°C).
3. Cut butter mixture into... - 37.681
Fettuccine A Quatro Formaggi
Cut fresh pasta into medium-wide noodles about 10 inches long.
In a 2-quart pan over medium heat, melt 1 1/2 tablespoons of the butter.
Mix in flour, nutmeg, and pepper and cook, stirring, until bubbly.
Remove pan from heat and stir in half-and-half and... - 43.89
Arancini Siciliana
MAKING
1) Boil salted water in a large pan. Add Italian or short grain rice and cook for 15-20 minutes till tender.
2) Rinse in cold water and drain thoroughly.
3) In a bowl put rice and add Parmesan cheese. Stir in lightly beaten eggs, 1 tablespoon of the... - 44.7975
Italian Suppli
MAKING
1) Peel the onion and chop it finely.
2) In a large heavy bottomed pan, melt the butter and cook the onion till it is transparent.
3) Add the rice and continue to sauté in the butter, continuously stirring, till it has just started to color.
4) Pour... - 43.7372
Aubergine Eggplant And Tomato Pie
GETTING READY
1) Preheat the oven to 375°F.
2) Coat the bottom of a ovenproof dish with butter.
3) In a saucepan, saute together tomatoes, onions, carrots, celery, oregano, basil sugar and seasoning.
4) Put the lid on and cook over low heat for 30... - 46.7907
Cheese Neapolitan
In bowl, blend first three ingredients; spread in bottom of 3 cup mold or crock lightly oiled and lined with plastic wrap extending up over edges.
Chill while preparing 2 nd layer.
Blend 2nd layer ingredients.
Spread evenly over first layer.
Chill.
Blend... - 40.5009
Avocado Stuffed With Cheese And Crab
Avocado Stuffed With Cheese And Crab is simply a delicious recipe. A delicious side dish recipe; I bet this Avocado Stuffed With Cheese And Crab will surely tempt you to prepare on every party! - 29.3914
Baked Penne With Mushrooms And Cheese
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Combine and saute mushrooms over medium heat for about 3 minutes.
Set aside.
Combine cheeses and set aside.
Set aside.
Cover the bottom of the baking dish with a layer of... - 41.953
Gorgonzola Pasta With Leeks And Radicchio
1. Preheat oven to 400°F (200°C).
2. In a large pot of salted boiling water, cook pasta about 5 minutes. Drain and set aside.
3. In a large skillet, melt butter; add mushrooms and leeks; saute about 5 minutes until leeks are soft but not brown. Remove from... - 31.4745
Antipasto
GETTING READY
1) Drain the pickled peppers and slit each pepper open with the help of the point of a paring knife. Start about 1/4-inch below the stem and continue cutting lengthwise down through the tip. Take out the seeds with a knife's tip and discard... - 40.2077
Four Cheese Fettuccine
GETTING READY
1) In a large pan, boil the pasta with salt, oil, onion and garlic.
2) Boil for 8-9 minutes or until pasta becomes al-dante (just cooked).
3) Drain the pasta and discard onion and... - 44.1228
Stuffed Chicken Breasts
MAKING
1. Take two sheets of cling film or damp greaseproof paper, beat with a rolling pin such that thin and season lightly.
2. Take each beaten chicken breast and layer it alternately with a slice of ham, a slice of cheese and finally, with an asparagus... - 44.2559
Baked Penne With Mushrooms And Cheese
GETTING READY
1) Preheat the oven.
2) Cook the penne al dente in salted, boiling water for about 10 minutes. Drain and set aside.
3) In a bowl mix all the three kinds of cheeses.
MAKING
4) In a skillet, melt butter and saute galic, mushrooms and pepper... - 47.3755
Roman Omelette
MAKING
1.In a saucepan, heat half of butter and once melted, put broad beans, onions, herbs and seasonings to it.
2.Put the lid on and cook the ingredients for 15- 20 minutes until the vegetables turn soft.
3.Whisk eggs with cream and add cheese and... - 44.8269
Fonduta
MAKING
1. In a heavy bottomed, medium sized saucepan, put the cheese, cornflour and milk mixture, and salt and pepper.
2. Cook this mixture on low heat, stirring constantly for 5 minutes or until the cheese melts (it will probably be stringy).
3. In a bowl... - 38.9085
Suppli Al Telefono
GETTING READY
1. Preheat the oven to gas mark 1/2 , 250°F, 130°c.
2. Line a large baking dish with paper towel and leave it in the oven.
MAKING
3. In a bowl beat the eggs lightly with a fork until just blended.
4. Now add the risotto and mix gently, so... - 35.1475
Chicken Legs With Basil Stuffing And Tomato Zucchini Sauce
For sauce: Grate zucchini over colander; sprinkle lightly with salt.
Let drain for 30 minutes.
Rinse; squeeze dry.
Melt butter in heavy small skillet over medium-high heat.
Add zucchini and stir until cooked, about 3 minutes.
Transfer to bowl.
Stir in basil,... - 41.5944
Ham-filled Calzone
Cream the yeast with 2 tablespoons (3 T) of the water.
Sift the flour and salt into a warmed bowl and rub in the lard.
Make a well in the centre and pour in the yeast liquid and remaining water.
Draw all the ingredients together and beat until the mixture... - 42.6624
Turkey Scallops Cordon Blue
GETTING READY
1) Buy ready made turkey scallops. Alternately, you can also prepare cutting out from turkey breast. From each side you should be able to make 5 slices.
2) Cut slantwise behind the wishbone before slicing the breast to get another scallop.
3)... - 44.9187
Green Noodle Pasta
MAKING
1) Blanch the spinach in hot water for 5 minutes and allow to cool.
2) Blend the spinach in an electric blender or press through a sieve or strainer.
3) In a bowl, combine the flour, salt, 1/2 oil, beaten eggs and the spinach puree to make a stiff... - 45.0377
Pasta Pie
GETTING READY
1) Preheat the oven to 375°F (190°C).
MAKING
2) In a pan, cook the vermicelli in the boiling salted water, until tender. Drain well then stir in 1 tablespoon olive oil.
3) In a large bowl, mix the eggs, nutmeg, grated Parmesan, salt and... - 49.2552
Pesto Pizza Bread
For sauce: Combine first 6 ingredients in processor or blender and puree, stopping machine as necessary to scrape down sides of container.
Pour into bowl.
Stir in cheeses, cover and refrigerate.
(Flavor is better if cheeses are grated and added just before... - 43.4885
Pizza Made From Scratch
GETTING READY
1. For the pizza dough, in a bowl take 3 tablespoons lukewarm water and put in the yeast and a pinch of sugar.
2. Make sure the water is lukewarm (110° to 115°F - neither hot nor cool to the touch).
3. Leave it for 2 to 3 minutes, stir the... - 45.0575
