Beijing Recipes

A new way to make egg plant? Here is chef Vikas from Ching’s demonstrating a great chicken with eggplant recipe. A unique combination it may be but certainly seems really delicious when ready. Just with a mix of sauces, and a little innovation on your... - 97.6712

Beijing style hot soup for a cold winter’s day? Try out this instant soup available through Ching’s. Just add in boiling water and cook. Watch and learn! - 77.8329

Pour warm water into a small bowl. Sprinkle yeast over water and stir until dissolved. Let stand for 10 minutes or until small bubbles form. Place flour and salt in a food processor; process for 10 seconds. In a 1-cup glass measure, combine cold water, oil,... - 43.2106

Discard the top 2 or 3 leaves from the cabbage, then peel leaves carefully off cabbage without damage. Wash, parboil and spread to cool. Wash soya mince 5-6 times. Soak in hot water for 20 minutes, drain and keep aside. Heat oil, saute onions and ginger for 2... - 40.9365

Preparation Pour warm water into a small bowl. Sprinkle yeast over water and stir until dissolved. Let stand for 10 minutes or until small bubbles form. Place flour and salt in a food processor; process for 10 seconds. In a one-cup glass measure, combine cold... - 39.0523

Discard the top 2 or 3 leaves from the cabbage, then peel leaves carefully off cabbage without damage. Wash, parboil and spread to cool. Wash soya mince 5-6 times. Soak in hot water for 20 minutes, drain and keep aside. Heat oil, saute onions and ginger for 2... - 38.6828