Put water, butter, and salt in a small saucepan and bring to a boil. Add flour all at once. Stir hard, cooking until mixture leaves sides of pan and forms a ball. Beat in eggs, one at a time. Beat until mixture is thick and shiny. Using 2 teaspoons, shape... - 30.5995

First make the sauce. Mix the sugar and cornstarch together in a saucepan. Pour in the water gradually and stir to mix until the sauce begins to bubble. Simmer for 1 minute, then remove from the heat. Stir in the butter and the lemon rind and juice. Heat the... - 37.8929

MAKING 1 In a pan, bring milk and butter to a boil and prepare choux pastry. 2 Gradually fold in the sieved flour and beat vigorously until a smooth paste is formed. 3 Cook on very low heat for few minutes. 4 Transfer the mixture to a mixing... - 44.4457

GETTING READY 1. In a large saucepan, heat the butter 2. Add the flour and cook for a few minutes without browning 3. Stir constantly 4. Gradually pour in the milk into the roux, making sure that the milk is uniform at all times. Add a little milk at a time... - 45.9959