-
Home
- »
Recipes
- »
Soup
- »
Best Soup
- » Beggar'S Bundle Soup
Beggar'S Bundle Soup Recipes
Enjoy our collection of Beggar'S Bundle Soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Beggar'S Bundle Soup recipes.
SL: 70
Beggar's Bundle Soup
1. Trim off and discard mushroom stems. Rinse caps, drain, and cut into 1/4-inch slices.
2. Cut ham into thin slivers.
3. Trim off and discard root ends of green onions. Cut off 4 of the longest green spears from onion tops and set aside. Chop white parts of... - 37.748
Beggar's Chicken
Remove chicken neck and giblets and reserve for other uses.
Pull off and discard lumps of fat.
Rinse chicken inside and out and pat dry.
Rub all over with oil; sprinkle with salt and pepper.
Make about 20 small 1/2-inch-deep slits in chicken breast and insert... - 38.3686
Burger Bundles
These Burger Bundles are awesome! Eat them as a snack or a side dish. Try out these Burger Bundles and feel free to comment about them here! - 36.2669
Bologna Bundles
Combine soup, pickle, and onion; place equal amounts soup mixture on each slice bologna.
Fold over; fasten with toothpicks or skewers.
Arrange in shallow baking dish (12x8x2 inches).
Bake at 350CF. for 20 minutes.
Sprinkle with cheese and paprika; bake 10... - 24.8375
Summer Vegetable & Fish Bundles
On two 18x18-inch pieces heavy-duty aluminum foil, divide fish equally; top with vegetables.
Evenly pour savory herb with garlic soup mix blended with water over fish.
Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fol - 22.4786
Summer Vegetable & Fish Bundles
On two 18xl8-inch pieces heavy-duty aluminum foil, divide fish equally; top with vegetables.
Evenly pour savory herb with garlic soup mix blended with water over fish.
Wrap foil loosely around fillets and vegetables, sealing edges airtight with double... - 22.7262
Bologna Bundles
GETTING READY
1. In a bowl mix pickle, onion and soup. Put equal quantity of this mixture on every slice of bologna.
2. Fold bologna slices and fasten them well with skewers or toothpicks.
3. Place the fastened bologna in shallow baking dish.( 12 x 8 x 2... - 39.7029
Corned Beef And Cabbage Bundles
GETTING READY
1. To prepare beef slice corned beef into fourths.
MAKING
2. In bowl toss together cabbage, carrot and soup mix and divide into 4 portions.
3. Tear off four 12-inch squares of heavy foil and place vegetable portions in center of each foil... - 38.0915
Stuffed Burger Bundles
Prepare stuffing according to package directions.
Combine evaporated milk and meat; divide in 5 patties.
On waxed paper, pat each to 6-inch circle.
Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal.
Place in 1 1/2-quart casserole.
Combine... - 34.5664
Vegan Cream Of Mushroom Soup
If you are a vegan and looking out for a vegan cream of mushroom soup, then rejoice it is right here. Take a look at this video that shares this recipe which can be a perfect addition to your holiday menu. Prepare this absolutely delicious and simply... - 29.396
Cream Of Spinach Soup
Chop the spinach and onion finely, add 5 teacups of water and cook.
When soft, blend the spinach mixture in a liquidiser and strain.
Boil for 5 minutes.
Add the white sauce, salt and pepper. Cook for 2 minutes.
Serve hot with fresh cream and bread croutons. - 32.3118
Cream Of Asparagus Soup
Cut the vegetable into big pieces. If using fresh asparagus, cut them also into big pieces.
Heat the butter in a vessel and fry the onions and potatoes (and asparagus if using fresh asparagus) for 3 to 4 minutes.
Add 6 teacups of water. If using canned... - 34.5287
Mock Bird's Nest Soup
Cut long rice with scissors in 1/4 inch lengths and soak in hot water for 30 minutes.
Soak dried mushrooms in warm water until soft; wash thoroughly and remove stems, finely chop caps.
To the broth add mushrooms, seasonings, meat and water chestnuts, simmer... - 34.3352
Chilled Sorrel Soup
Chilled Sorrel Soup is a mouth watering appetizer recipe. I am sure this tasty and irresistible Chilled Sorrel Soup will get you a lot of compliments! - 40.8624
Creamy Garlic Thyme Soup
In a 3- to 4-quart pan, combine 3 tablespoons garlic and 2 tablespoons of the oil.
Cook over medium heat, stirring, just until garlic is golden, about 5 minutes.
Lift out garlic and set aside.
Add remaining garlic, oil, and onion.
Stir often over medium heat... - 39.1504
Asparagus Cream Soup
Make a thin white sauce with butter, flour and stock.
Carefully clean, scrape and cut asparagus into short lengths.
Put a few of the extreme tips to cook separately in a little salted water; they will take only a few minutes to become tender.
Put cut lengths... - 26.4198
Spinach And Yogurt Soup
Can there be a soup that is delicious and healthy all at the same time; yeah this Spinach soup is something you should try, if you are looking for such a combination! Righly flavored and with a choice of desirable ingredients, this Spinach Soup is a healthy... - 41.4596
Cream Of Celery Soup
GETTING READY
1) In a saucepan, melt butter and sauté onions and celery until translucent.
2) Blend in the flour and stir for 2 minutes.
MAKING
3) Stream in the stock and allow to the boil, stirring continuously.
4) Season to taste and add in bouquet... - 45.6104
Londoner's Pea Soup
Chop the vegetables and sweat them in half the bacon fat or butter for 5-7 minutes.
Add the crushed garlic clove, the rinds from the streaky bacon (tied in a bundle with a piece of string), the bacon stock and the bouquet garni.
Bring to the boil, stir in the... - 48.2709
Collard Greens And Black Eyed Pea Soup With Cornmeal Croustades
1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie... - 45.344
Thick And Smooth Cream Of Mushroom Soup
If you like mushrooms and soup, then this recipe is surely meant for you. This creamy, thick and flavorful soup is perfect for a cold winter day and is sure to warm your heart and soul. This delicious soup is very simple to prepare, from basic ingredients but... - 140.438
Herb Flavored Chicken Noodle Soup
Are you longing for a hot bowl of nice chicken soup? Why not make it right away! All you need to do is watch the chef make a wonderful full of flavor chicken soup with noodles. It is just amazing. The chef knows exactly what should go into the soup to taste... - 153.674
Old Fashioned Chicken Soup
1. Place chicken parts, celery, carrot, onion, hot water, bouillon cubes, and salt in a 3-quart glass casserole. Wrap bay leaves, peppercorns, thyme leaves, and clove in a square of washed cheesecloth or washed undyed cotton or linen. Tie herb bundle with... - 32.6091
Chicken Noodle Soup With Parsley
1. Wash the chicken well. Place it in a pot with the broth and enough water to completely cover. Bring to a boil and skim off any foam that rises to the surface. Reduce heat to a simmer.
2. Using cotton twine or string, tie together the parsley stems, the... - 28.7697
Onion Soup
GETTING READY
1. Peel onions and slice thinly.
2. Peel potatoes and dice into large pieces.
MAKING
3. In a heavy saucepan, melt butter.
4. Stir in onions; cover and cook over very low heat for about 45 minutes; occasionally shake the pan.
5. Remove the cover... - 44.6451
Old Fashioned Chicken Soup
1. Place chicken parts, celery, carrot, onion, hot water, bouillon cubes, and salt in a 3-quart glass casserole. Wrap bay leaves, peppercorns, thyme leaves, and clove in a square of washed cheesecloth or washed undyed cotton or linen. Tie herb bundle with... - 30.5846
Green Bean Soup
MAKING
1) In a soup kettle put the ham bone and water to cover it.
2) Make a bundle of allspice, parsley and savory in small cheesecloth bag and put it in the kettle.
3) Simmer it for about 2 hours and add water as needed.
4) Now, add onion, potatoes and... - 42.0086
Oxtail Soup
GETTING READY
1. Wipe the oxtail and divide the tail into joints.
2. Scrape carrot and slice roughly.
3. Slice the onions.
4. Scrub celery, wash and slice.
MAKING
5. In a saucepan, place joints cold water, cover and bring to the boil; strain and pat dry.
6.... - 46.0988
White Soup Stock
This White Soup Stock is made with a range of vegetable trimmings and tastes awesome. Use this White Soup Stock as the main ingredient in many vegan dishes or side dishes. - 44.7612
Beer Cheese Soup
In 1-quart grill-safe saucepan, mix beer, water and bouillon granules.
In cheesecloth, tie carrot, celery, onion, bay leaf and peppercorns.
Add to beer mixture.
Cover.
Remove cooking grid.
Place saucepan directly on lava rock grate, arranging rocks around... - 42.8426
Classic Cream Of Chicken Soup
1. Place the chicken leg, the broth, and 2 cups of water in a large soup pot. Bring to a boil over medium heat and skim off any foam that rises to the surface. Add the onion, bay leaf, parsley stems, and sage. (You can tie these in a bundle with cotton twine... - 30.5093
Microwave Tomato Soup
MAKING
1) In a deep casserole, melt butter.
2) Add in the chopped bacon, onions and carrots. Cover the casserole and cook for about 5 minutes.
3) Next, add in the chopped tomatoes, chicken stock, salt, black pepper, sugar, lemon juice and tomato puree. Stir... - 47.2024
Noodle Soup In Japanese Style
Convenience food is a necessity in every culture after all and here is a quick Japanese recipe. Chef David Hu shows in quick and easy steps how to make noodle soup in Japanese style with Somen noodles. Quick and tasty meal! - 99.3968
Prawn And Wonton Soup
1. To make wontons, place pork, egg, spring onions, chili, soy sauce and oyster sauce in a bowl and mix to combine.
2. Place spoonfuls of mixture in the center of each spring roll or wonton wrapper, then draw the corners together and twist to form small... - 37.6531
Creamy Turkey Soup
GETTING READY
1) Take off all the meat from carcass and cut into small pieces.
2) In a saucepan, place the carcass and cover with water.
3) Put the bouquet garni and heat to boil.
4) Half cover and cook gently for 2 hours.
MAKING
5) Drain the stock and... - 46.961
White Bean And Tomato Soup
Place the broth in a medium saucepan over medium-high heat.
Place the parsley sprigs, bay leaves, peppercorns, and thyme in a square of cheesecloth.
Tie with kitchen string and add to the saucepan.
Bring to a boil.
Reduce the heat to medium-low and simmer for... - 48.1892
Asparagus Soup
GETTING READY
1. Using potato peeler skin the asparagus and trim tough ends.
2. Tie together in 3 bunches.
MAKING
3. In a large pot of salted water simmer asparagus until tender.
4. Drain out the bundles and keep in a sink of cold water.
5. Let it cool and... - 44.9232
Hearty Eight Bean Soup
Spicy Coffee Ring is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Spicy Coffee Ring recipe and you will understand what I am talking about! - 47.3678
Pure De Garbanzos
GETTING READY
1. Take a bowl and add garbanzo beans and pour lots of water over it and soak them overnight. Or Quickly soak the beans and drain.
MAKING
2. Add soaked garbanzos into a pot along with onion, carrots, bacon strips, beef broth and hierbas de... - 39.8822
Ggori Gom-tang
If you think Korean food as kimchi and not much else, try this Korean version of oxtail soup. It is a perfect meal on a crisp and chilly winter day.A hot steaming bowl of boiling broth warms your soul immediately. Get busy with those chopsticks and dip into... - 127.81
Beef Stew With Turnips (beef Bourguignonne)
Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629
Easy Bulalo
After a long time, we get to see a recipe video that can be enjoyed by people all over the world. Panlasang Pinoy has come up with an easy Bulalo recipe video with ingredients and instructions written in English. Like all his previous videos, this video also... - 110.332
Chinese Hot Pot
1. If using Asian noodles, soak in cold water for 10 minutes. Boil the broth in a large saucepot. Add the clams and dumplings, and simmer until the first clam starts to open, about 8 to 10 minutes.
2. Add the crab, lettuce, and noodles, and simmer until... - 24.5635
Filipino Chicken Pochero
Filipino chicken pochero recipe video has a very interesting recipe stored in it. Even though the video is in Filipino, one is sure to get hooked to it by the variety of ingredients used. If you are a real foodie, then replicating the dish would not be very... - 108.331
Japanese Style Soba Noodles - Part 1: Preparation
Why order a takeout when you can make a quick soba noodles at home, a la the Japanese way. Usually packed with shrimps, peas and veggies, this lip-smacking treat packs in the authentic Oriental flavors, but just the fraction of fat that you would find in... - 87.7022
Bouquet Garni
Bouquet garni refers to a bunch or bundle of fresh herbs. This bundles consists of different kinds of herbs which are tied together and place along with other ingredients to make sauce or soups for flavor. The bundle is separated when the dish is done. - 23.7111
Spinach With Sesame Dressing
1. Place 2 1/2 tablespoons of the sesame seeds in a blender with the rest of the dressing ingredients and blend until smooth. Without trimming the roots and stems, wash the spinach in a large bowl of water; discard any wilted leaves.
2. Bring a large pot of... - 27.6714
Picardy Lentils
Soak the lentils for 12 hours.
Take enough leeks to weigh about 1 lb.
after removal of the outer, tougher leaves.
Wash them carefully.
Now arrange them in two bunches: the first, consisting of only the white parts, and the second, of the green parts.
Both go... - 27.3925
Asparagus With New Potatoes
MAKING
1. Clean the asparagus by washing it. Wash it very carefully and separate its spears from the tips by lightly scraping it.
2. Cut out 2-3 inches of chunks from the lower portion of spears from the region where the white stalks begin, keep these stalks... - 42.5667
Poached Salmon
GETTING READY
1. In a wet J-cloth, wrap the salmon and sew up in a neat bundle.
2. In a dish large enough to hold the salmon, place all the ingredients except the salmon.
3. Cover the dish and place in the microwave.
4. Cook for 15 minutes at High, till the... - 43.2304
Leeks Vinaigrette
Cut off the tops of the leeks, leaving one to two inches of green part.
Use the leek tops for other purposes, such as in soup.
Cut the stalks in half to within half an inch of the root end.
Rinse leeks thoroughly in cold water to remove sand.
Make neat... - 33.1173
Simple Garlic Broth
In a covered pot, bring the stock or water to a boil.
In a soup pot on low heat, gendy saute the garlic in the olive oil until golden, taking care not to let it brown.
Add the boiling stock, or the boiling water and the bouillon cubes.
Stir in the... - 34.1123
English Poached Salmon
GETTING READY
1. In a wet J-cloth, wrap the salmon and sew up in a neat bundle.
2. In a dish large enough to hold the salmon, place the milk, water, salt, bay leaves, chopped parsley, basil and dill.
3. Cover the dish and place in the microwave.
4. Cook for... - 46.983
Basic Chicken Broth
MAKING
1) In a large kettle, add chicken, chicken giblets, carrots, parsnip, onion and celery. Tie together the celery tops, parsley and leek with a string. Drop the bundle into the kettle.
2) Add about 12 cups of water, enough to cover the meat and... - 41.9961
Stuffed Cabbage
1. Arrange cabbage leaves in 3-quart microwave-safe casserole; add water. Cover with lid; microwave on high 6 minutes or until soft, rotating dish once during cooking. Drain and set aside.
2. In medium bowl, thoroughly mix beef, rice, onion, egg,... - 33.9832
Korean Beef In Lettuce
1. Arrange romaine leaves in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 3 minutes or until wilted. Drain and set aside.
2. Crumble beef into 2-quart microwave-safe casserole. Cover with lid;... - 29.0319
Julienne Vegetables
Julienne Vegetables is a simply delicious mouth-watering side dish recipe. Try this amazingly tempting Julienne Vegetables; I am sure you will get a lot of compliments for this one. - 32.362
Cheese Straws
GETTING READY
1) Preheat hot oven (400°F. -Gas Mark 6)
MAKING
2) In a mixing basin sieve flour, salt and cayenne.
3) Rub in fats, add cheese and stir in beaten egg and milk. Mix into a firm dough.
4) Lightly flour a surface and roll the dough out about 1/4... - 41.432
Gnocchi
All you Italian food lovers. Bring out your forks because chef Hendrik is going to show you how to make one of the best Gnocchi's .Check out the video of the yummy and delicious Gnocchi. Chef Hendrik does a spectacular job at showing us how to make the... - 110.752
Stuffed Cabbage Leaves
Stuffed cabbage leaves is a meat stuffed cabbage recipe. Prepared with a pork or beef filling, the cabbage leaves stuffing is filled with rice, fruited with apples and added walnuts for crunch. Herbed with parsley and mint, the cabbage rolls are baked with a... - 44.4645
Kalbi
Kalbi or Korean BBQ is a Korean cuisine recipe that is a medley of beef ribs and few condimenti. Make sure you marinade the ribs properly and BBQ them as directed in the recipe video below. Watch the video below and try this Kalbi or Korean BBQ!! - 46.0272
Stewed Chicken For Salads
1. Combine chicken, chicken giblets, carrots, parsnip, onion and celery in a large kettle; tie celery tops, parsley and leek together with a string; add to kettle. Add enough cold water to cover chicken and vegetables, about 12 cups.
2. Heat slowly to... - 30.5513
Wheat Noodles With Honey Roasted Pork
GETTING READY
1. Wash the pork and cut into long thin strips. In a large bowl, tip in the honey, dark soy sauce, and five spice powder. Add the pork to the bowl and marinate overnight till required.
2. Wash the vegetables and set aside to drain.
MAKING
3.... - 47.0225
Spicy Beef Stock
Be your family's very own Master Chef with this hearty Beef Stock recipe. This stock is rich and satisfying. Quick and easy, this stock packs a punch of flavors. Take stock and freeze it for soups, stews, risottos and so much more! - 144.694
Oriental Hot Kakiage Soba
Looking for something to prepare on a cold winter night? You have .hit the correct page because this video has just the correct recipe. This traditional Japanese soup with noodles and vegetable immersed in it make for a great dish. Watch the video now and... - 147.123
Cassoulet
Brown the fryer pieces in the oven along with the pork spareribs at 350° until barely cooked through, about 1/2 hour.
Drain the beans, and place in a large kettle with a metal lid that can be placed in the oven, or use a very large casserole.
Cover the beans... - 40.4262
Japanese Style Soba Noodles - Part 2: Preparation Cont.
Soba noodles, made from buckwheat flour, leaves a nutty flavor in the mouth and makes for a filling treat. Stir-fried with vegetables, this lip-smacking treat tastes awesome, when eaten in a slurp. Follow this video to learn how to whomp up this dish. - 86.6522
Mlukhiyya With Chicken
This is a wonderful dish of chicken, Meloukhyia, spices, etc. that is served in a layered fashion in individual wide bowls. Variations of this recipe are popular in Egypt, Lebanon and much of the Middle East. We love it! The boy on the left is carrying a... - 34.8707
