Mix all ingredients in a saucepan. Cover tightly and simmer 15 minutes. - 23.7649

Assemble Salad Maker with Thick Slicer Disc. Process beets into medium saucepan; set aside. Assemble Citrus Juicer. Juice orange and lemon into glass measure (about 1/2 cup or 125 ml orange juice and 1/4 cup or 50 ml lemon juice). Assemble Blender. Pour juice... - 36.1016

1. Preheat oven to 400° F. 2. Lightly rub the beets with about 1 tablespoon of the olive oil. Place them in the oven on a roasting pan and cook for about 1 hour, or until they can be pierced with a fork. 3. Combine the orange juice, vinegar, remaining olive... - 31.9059

Drain beets, reserving liquid. Pour beet liquid into a 1-cup measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart casserole or bowl. Stir in beet liquid. Microwave, uncovered, for 2 1/2 to 3... - 25.5456

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1 cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 34.3825

Prepare and cook fresh beets. Cut into slices. In small saucepan, stir together cornstarch, brown sugar, orange peel, salt and pepper. Stir in orange juice and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir... - 33.4684

Cook the beets in boiling water for 20 minutes. Remove from the heat but leave them in the boiled water to keep hot. Mix the remaining ingredients together in a saucepan. Bring to the boil and simmer, stirring, for about 25 minutes until the cornstarch has... - 31.658

In a bowl, pour the flour and make a well in the middle. Blend the rest of the ingredients together and pour them into the well, stirring and gradually incorporating the flour into the wet ingredients. Bring it all together and form into a ball, kneading for... - 26.8614

Beets With Orange is a mouth watering side dish recipe. Try this Beets With Orange; I am sure you will get a lot of compliments for this one! - 28.3643

Mix arrowroot with beet juice and stir until smooth. Add orange juice, lemon juice, vinegar, honey, and sea salt. Cook until clear and thickened. Add butter, orange peel, and beets. Serve hot. - 34.5796

Blend brown sugar and cornstarch thoroughly. Stir in orange juice, vinegar, and water. Bring to a full boil, stirring constantly. Add beets, and butter or margarine; reheat - 27.3629

This Orange Beets are for the sweet- toothed ! I tried the Orange Beets with sweetbread loaves at lunchtime and tey tasted simply Wow! Try out and tell me what you feel about the dish! - 34.3675

Sweet and sour beets is spiced beets recipe. Cooked and flavored with a dash of vinegar and sugar to flavor along with ground cloves, the sweet and sour beets can be served with meals of choice and is nurtitious along with being filling. - 34.465

Place cabbage in a large bowl. With a knife, cut peel off oranges. Hold 1 orange at a time over bowl, and cut fruit segments from membrane into bowl. Squeeze juice from membrane into bowl; discard membrane. Mix together vinegar, oil, and garlic. If made... - 30.1587

Simmer sugar, vinegar and bay leaves in saucepan 5 minutes. Stir in orange juice and pour over sliced beets. Cover and chill overnight for flavors to blend. Store up to 2 weeks in refrigerator. - 25.054

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In a small mixing bowl, combine honey, orange peel and juice, lemon juice, and salt. Add drained beets; mix gently. Refrigerate several hours or overnight, turning occasionally. Drain and serve as a relish. - 25.685

Leave root and 1 inch of stem on beets, scrub with a vegetable brush. Place beets in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender, drain. Rinse beets with cold water, and drain again. Trim... - 31.2364

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1-cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 43.9263

Sweet And Sour Beets is a delicious side dish recipe. The irresistible combination of sweet and sour taste of this beet dish won't let you go away from it. - 44.7611

Peel and slice beets; halve slices. Cook beets as directed Drain. Meanwhile, in small saucepan combine sour cream, milk, green onion, vinegar, sugar, salt, and cayenne. Heat through over low heat, but do not boil. Turn beets into serving dish; spoon sour... - 31.6779

Wash beets; remove tops. In 2-quart casserole, place beets and water. Cover. Microwave at high (10) 8 to 12 minutes until tender; stir after 5 minutes. Drain and cool. Peel beets and cut into quarters. Return beets to casserole. Add sugar, butter and vinegar;... - 32.2803

1. In a saucepan mix the sugar, cornstarch, salt, vinegar and water and bring to a boil. Stir until clear. 2. Stir in the orange rind and juice and the beets. Heat gently and, before serving, stir in the butter. - 32.4837

1. Heat 1 inch of water in a steamer basket and bring to a boil. Place beets in a colander or steamer basket, cover, and steam for 20 minutes or until tender. Cool. Peel and slice. 2. Combine the brown sugar, orange peel, and orange juice in a medium saucepan... - 29.1848

Orange Glazed Beets is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Orange Glazed Beets; I bet everyone in your family will always crave for it. - 33.2962

MAKING 1) In a bowl, mix the cornstarch and the beet juice 2) In a saucepan mix together the orange juice, lemon juice and vinegar \ 3) Then add in the cornstarch 4) Cook the mixture till it becomes clear 5) Add in the sugar, salt and beets 6) Heat thoroughly... - 46.0204

Another dish to make, to get your kids to eat beets! Glaze them with orange marmalade for a sweet effect. See the video on more of this dish! - 96.4705

Cut off all but 2 inches of beet tops. Leave beets whole with root ends attached. Heat water and 1 teaspoon salt to boiling in 3-quart saucepan. Add beets. Heat to boiling; reduce heat. Cover and cook until tender, 35 to 45 minutes; drain. Run cold water over... - 39.1845

1. Place cornstarch in a 1 1/2 -quart glass casserole. Stir in beet liquid and orange juice. Add all remaining ingredients, except beets, and stir to blend. Microwave, uncovered, at Time Cook (power level 10) for 3 to 4 minutes, or until hot and thickened,... - 27.2943

To cook the beets, cut off the roots. Then cut off the tops, leav ing 2" of the stems. Place the beets in a large saucepan and add water to cover. Bring to a boil, then reduce the heat. Simmer about 35 minutes or until the beets are tender. Meanwhile, peel... - 35.733

Drain beets, reserving liquid. Pour liquid into a measuring cup and add enough water to make 1/2 cup liquid. Combine cornstarch, salt, sugar, and orange juice in a 1-quart bowl. Stir in beet liquid. Microwave, uncovered, for 2 1/2 to 3 minutes, on high, or... - 27.1953

Beets Orange is a very tempting side dish recipe that you must try out. Prepare the Beets Orange effortlessly in a jiffy and let us know after you've enjoyed it ! - 26.5342

Cook beets until tender. Drain, peel and slice. To prepare sauce, combine sugar, cornstarch and salt. Slowly add orange juice and orange rind, stirring until smooth. Cook over medium heat, stirring constantly, until thickened, 5 to 8 minutes. Add margarine... - 37.6979

In a 2-quart casserole, combine the beets and water. Cover with a lid and microwave on high for 9 minutes. Stir, cover, and microwave on high for 9 to 11 minutes, or until tender. In a small bowl, combine the orange juice, cornstarch, and maple... - 32.4597

1. Scrub beets. Cut off tops. Peel if necessary and cut into small cubes. 2. Cook beets. 3. When beets are cooked, measure remaining liquid into a measuring cup. Add sufficient water to make 1/2 cup beet liquid. 4. Combine cornstarch, salt, sugar, orange... - 40.1759

Mix together the onions, beets and oranges. Mix the sour cream, horseradish and seasoning and stir into the salad just before serving. Sprinkle the top with snipped fresh chives. - 28.8693

In a small saucepan combine the orange juice, chicken broth, orange zest, and rosemary. Bring to a boil, stirring often until reduced by about half. Season with salt and pepper. Place the beets in the Deep Basket and rotate for 45 minutes or until very... - 28.9729

Process oranges, cantaloupe, and beets in a juicer according to manufacturer's instructions. - 20.8963

Put beets, apples, and onions through a food grinder, using coarse blade. In large kettle or Dutch oven combine ground mixture, cinnamon, sugar, vinegar, water, and salt. Bring to boiling; reduce heat. Cover and simmer 20 minutes, stirring often. Remove... - 38.3529

In 2-quart casserole, combine butter and grated beets. Cover. Microwave at medium (5) 9 to 11 minutes; stir after 5 minutes. In small mixing bowl, dissolve cornstarch in water. Add cornstarch, salt, vinegar and sugar to beets. Mix well. Cover. Microwave at... - 34.8147

Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9557

Drain beets, reserving juice. Measure 1/3 cup beet juice and combine with 2/3 cup vinegar, sugar, salt, and pepper. Pour over beets and sliced apples. Let stand several hours to pickle. - 25.5552

In a bowl, combine the first seven ingredients. Gently fold in apples and beets. If desired, serve on a lettuce-lined plate and top with chopped egg. - 28.8798

Wash beets well, and trim stems and roots without piercing the skin. Drop the beets into a large kettle of boiling salted water and cook until tender, 20 to 40 minutes, depending on the beets. Drain, cool, and peel beets, and cut into julienne. In a mixing... - 32.0183

1. Trim root ends and stems from beets. Rinse beets with running cold water. Place unpeeled beets, water, and 1 teaspoon salt in 3-quart casserole or bowl, arranging larger beets near edge of dish. (If necessary, cut very large beets in half to make all... - 30.9603

This Harvard Sauce is perfect for beets. Brightly colored with tobasco sauce, this Harvard Sauce is thickened with maizena and beet juice. - 34.5928

Trim away all but 1 inch of green tops from the beets, leaving skins and roots; scrub well. Cover beets with cold water in a large pot, add 2 tablespoons salt, and bring to a boil. Reduce heat and simmer, partially covered, until beets are tender, about 40... - 38.4726

Beet is a great vegetable to have for good health and this roasted beet salad with tarragon vinaigrette makes it taste good as well as the dressing compliments the earthy flavor of the beets really well. - 110.507

Trim leaves off beets, leaving 1-inch tops. Do not cut off root end. Rinse thoroughly but do not peel. Place beets in a saucepan over medium-high heat. Cover with water and bring to a boil. Reduce heat and cook 30 minutes, or until knife pierces beet... - 38.2077

This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette. Picture Credit: John Kernick Recipe By: Marcia Kiesel For more recipes, please visit Foodandwine.com - 27.8662

If canned beets are used, drain and discard liquid. Set beets aside for a moment. If fresh beets are used; cook in boiling water until tender; drain, cover with cold water, and slip off the skins. Cut beets into slices and set aside. Mix sugar and cornstarch... - 32.2263

GETTING READY 1) Tie cinnamon and cloves in small cloth bag. 2) Cut and discard beet tops, leaving roots and 1-inch stem. MAKING 3) In a saucepan, place beet with boiling water to cover. 4) Put the lid and simmer for 15 minutes or until beets are tender. )... - 45

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off stems... - 34.0664

1. Prepare and microwave beets. Slice beets. 2. Mix vinegar, oil, sugar and salt in 1 1/2-quart casserole. Microwave uncovered on high about 1 minute or until hot. Stir in beets. 3. Cover and refrigerate at least 3 hours, stirring occasionally, until chilled.... - 26.913

1 Preheat the oven to 450°F. Arrange the beets on a baking sheet; roast until fork-tender, about 30 minutes. Let cool. Peel and cut into cubes. Transfer the beets to a medium bowl; add the orange and hazelnuts. 2 Meanwhile, whisk together the vinegar, orange... - 25.4923

This Washington State Pear and Beef Salad tastes unique ! Try this delicious fruit and vegetable medley with pasta or meat for your next meal and let me know if you like it ! Your suggestions for this Washington State Pear are welcome ! - 41.0635

Trim leaves off beets, leaving 1-inch tops; do not cut off root end. Rinse thoroughly but do not peel. Place beets in saucepan. Cover with water and cook over meduim-high heat 30 minutes, or until knife pierces beet easily. Drop beets into cold water and slip... - 40.4574

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

Microwave beets. Place small beets together in a jar. Slice the larger ones and also place in a jar. Pour good quality cold white vinegar on top to completely cover the beets. Sprinkle into each jar 1 teaspoon (5 mL) or 1 tablespoon (15 mL) of white... - 28.8103

Wash and drain beets. Leave 2 inches of stems and the taproots. Cover with boiling water and cook until tender. Drain and peel. There should be about 3 quarts. Bring remaining ingredients and 1 1/2 cups water to boil and simmer for 15 minutes. Pack beets into... - 41.2219

In a medium bowl, combine the vinegar, Splenda, pepper, and orange peel. Add the strawberries and toss to coat. Cover and marinate for 1 to 2 hours. Spoon the strawberries into dessert bowls and top each with the frozen yogurt. - 27.8517

I prefer this Citrus Vinegar for the seasoning fruit/vegetable salads. This Citrus Vinegar is quite easy to prepare too. Just check out the recipe of this rich tasting Citrus Vinegar, you will happy that you did! - 26.3933

Borscht is a delicious recipe which I always love to have. I bet, once you have this Borscht, you will always crave for some more. - 38.3636

Blend sugar, cornstarch and salt in saucepan. Stir in vinegar, water and orange rind. Cook, stirring, until sauce is smoothly thickened and clear. Stir in orange juice, butter or margarine and beets. Cover, and keep hot over low heat 10 minutes. - 31.9393

Preheat the oven to 400°. Sprinkle the beets with salt and pepper. In a baking dish cover the beets with the water. Cover the dish. Bake the beets for 90 minutes or until the beets are tender. Discard the water. Peel the beets under cool, running... - 34.1927

In a bowl, beat together butter, vinegar, and mustard; set aside. Prepare, boil, and peel beets then cut into 1/2-inch cubes. Return beets to pan and add water. Cover and cook until beets are heated through and water has evaporated. Add mustard-butter mixture... - 25.8494

Wash beets; remove lops. In 2-quart casserole, place beets and water. Cover. Microwave at HIGH (10) 8 to 12 minutes until tender; stir after 5 minutes. Drain and cool. Peel beets and cut into quarters. Return beets to casserole. Add sugar, butter and vinegar;... - 26.685

Cook beets, then drain and peel. Make a syrup of vinegar, water, sugar, lemon and spices. Simmer 15 minutes. Place beets in sterilized jars. Pour hot syrup over beets to within 1/2 inch of top of jars. Seal. - 31.2706

This version of Beet Salad Ring is healthy, tasty and ver easy to follow. Try this Beet Salad Ring recipe and it's without doubt a treat with any meal! - 36.5964

1. Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim. Cover the beet shells with the vinegar, water and beet juice. Add one teaspoon salt and the sugar and chill in the refrigerator one hour or more. 2. Combine the remaining... - 36.077

1 ln a medium-size enameled or stainless steel saucepan, bring the beets, stock, vinegar, cloves, coriander seeds, peppercorns, ailspice, gariic, and sugar to a boil over moderate heat. Lower the heat and simmer, covered, for 55 minutes or until the beets are... - 31.9911

Wash and remove tops from beets. Place beets and water in 1 1/2-qt casserole. Cover. Microwave at High (10) 10 to 12 Minutes, until fork tender. Remove beets from oven and place in cool water. Peel and slice or cube as desired. In same 1 1/2-qt casserole stir... - 36.87

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The bet and potato skordalia can be used as a puree, spread or a sauce as and when desired. Prepared with beets and potatoes and flavored with garlic and hot pepper sauce, the skordalia is simply seasoned and a delicious and nutritious dish. - 35.4298

1. Leaving on l-to-2-in. stem and the roof end, cut off leaves from beets. 2. Scrub beets thoroughly. Cook in water to cover 30 to 45 min., or until just tender. When beets are tender, drain, reserving liquid in a measuring cup for liquids. 3. Plunge beets... - 26.0995

I always make more of this Beet Endive And Watercress Salad as my family members have always liked the ingredients. Beet Endive And Watercress Salad is definitely worth the trouble you take to prepare it. A very refreshing recipe! - 34.1531

Brighten up the evening with this gluten-free salad starter that's a beautiful mixture of colors and textures. Only six ingredients are needed to create this luscious winter salad. This warm beet salad is inspired by the season of fall. If you have cooked... - 134.69

GETTING READY 1. Drain beets, reserving 1-1/4 cups liquid. 2. Place beets in 1-1/2-to 2-quart jar. MAKING 3. In medium saucepan, bring to boiling combining vinegar, sugar, salt, cloves, peppercorns, bay leaf and reserved liquid. 4. Reduce heat and simmer,... - 42.7161

Trim leaves off beets, leaving 1-inch tops. Do not cut off root end. Rinse thoroughly but do not peel. Place beets in a saucepan over medium-high heat, cover with water and bring to a boil. Reduce heat and cook 30 minutes, or until knife pierces beet... - 37.4437

Arrange the slices of avocado, grapefruit, and orange alternately on individual plates. Tuck watercress leaves on each. Sprinkle with mint if you like. Pass the cruets of oil and vinegar. - 25.8354

Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer the oranges to a shallow serving dish and sprinkle them with the vinegar, olive oil and oregano. Toss gently, cover, and refrigerate for 30 minutes. Toss the oranges again, arrange the... - 28.848

Mix salt, pepper, basil, and mint together in a bowl with olive oil and vinegar. Drizzle dressing over salad. Sprinkle jicama with chili powder. Preheat stovetop grill. Brush grill surface lightly with oil. Cook jicama over medium-high heat until warm,... - 37.0181

Couscous And Chicken Salad With Orange Balsamic Dressing has a grand taste. The currant with orange juice gives the Couscous And Chicken Salad With Orange Balsamic Dressing a prefect taste. Must catch it. - 41.6742

For dressing, in screw-top jar combine salad oil, vinegar, olive oil, mustard, and honey Cover; shake well, On individual plates arrange watercress or Bibb lettuce, endive, and orange slices, Drizzle dressing over salad. Garnish with snipped parsley, if... - 24.1458

Cook in double boiler. Pour over diced beets - 19.8385

Blanch beets and peel; grind and add sugar, vinegar, cinnamon and cloves. Cook for 30 to 35 minutes or until tender. - 20.4465

Drain beets, reserving 1 cup juice. Dissolve gelatin in beet juice. Add orange juice, salt, vinegar, onion and horseradish. Cool until slightly thick; add vegetables. Pour into mold. Chill until firm. - 33.1019

Hard-boil the egg, then peel and slice it. Wash the beets but leave the 'tail' attached. Boil rapidly for 45 minutes, until tender, then peel and chop into small cubes. Chop the celery. Combine the vegetables in a wooden bowl, then mix the oil, vinegar, salt... - 32.4911

Soften gelatin in cold water for 5 minutes. Combine beet and orange liquid and add enough water to make 1 1/4 cups. Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two). Chill. When mixture is... - 37.7364

Trim tops and roots from beets. Reserve tender leaves for another use or discard. Peel beets. In a 1 1/2- to 2-quart pan, combine water, vinegar, and sugar. Bring to a boil. Add beets; cover and simmer, turning often, until tender when pierced, 30 to 45... - 24.8553

Peel and slice beets; halve slices. Cook beets. Drain. Meanwhile, in small saucepan combine sour cream, milk, green onion, vinegar, sugar, salt, and cayenne. Heat through over low heat, but do not boil. Turn beets into serving dish; spoon sour cream mixture... - 31.5718

In saucepan blend 2 teaspoons cornstarch, 2 teaspoons sugar, and dash salt. Stir in 1/2 cup low-calorie cranberry juice cocktail; stir over medium heat till thickened and bubbly. Add one 16 ounce can sliced beets, drained, and 1/4 teaspoon shredded orange... - 23.9309

Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes. Add the cabbage and boil for a further 20 minutes. Add the tomato paste, season to taste and add more stock or water if needed. Cook until the cabbage is tender. Put a... - 34.7061

Beet is a very nutritious food, which you can make for your family. It is very simple to make as it requires very less things such as beets, oil and vinegar. Check out the video for more detail. - 105.277

Stuffed Beets is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.9307

Wash the 2 large beets and cook them in salted water until tender. Drain, peel, and cube them. In a 2-quart pot melt the butter, add the flour, and stir until very smooth. Add the hot meat broth. Stir the mixture until it comes to a boil. Add the sugar, cubed... - 42.0107

Preheat oven to 350° F. Trim the beets, wrap each one in foil and bake for an hour or until they are tender when tested with a toothpick. Cool until you can handle them and peel off the skins. Cut beets into strips. Mix together the oil, vinegar and pepper... - 42.413

Here's a brilliant and exotic version of Herring and Beet Salad. It is a must try for all salad lovers out there! - 36.029

Peel beets; then coarsely shred, using a food processor or a grater. You should have about 6 cups. Stir together shallot, mustard, garlic, vinegar, and oil. Pour over beets and mix well. Season to taste with salt and pepper. If made ahead, cover and... - 31.6228

In a large bowl, combine beets, onion and potato; set aside. In a small bowl, combine brown sugar, oil, water, vinegar and seasonings. Pour over vegetables; toss to coat. Pour into a greased 1-1/2- qt.baking dish. Cover and bake at 350° for 45 minutes,... - 30.4642

1. Preheat oven to 350°F. 2. Place beets in a baking dish. 3. Combine all other ingredients and pour over beets. 4. Cover and bake 45 minutes. - 30.1842

Pickled beet salad is a flavorful beet salad. Made with cooked beets, flavored with vinegar, horseradish, mustard and spiced with peppercorns and cloves, the pickled beet salad is chilled to serve. - 38.5951

Choose bright young tender red beets, as nearly the same size as possible. If some are much larger than others, the larger ones may be cut in halves or quarters after cooking and peeling. Cut off tops of beets to leave about 2 inches of stems. Wash carefully... - 27.27

Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl. Wash and peel the beet, carrots and celeriac. Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots. Mix the vegetables with the salad... - 41.067

Drain beets, reserving 1 cup juice. Add gelatin to boiling beet juice; stir until dissolved. Combine juice, vinegar, onion, salt and horse radish; chill until partially set. Add beets and celery; pour into ring mold. Refrigerate until firm; unmold on... - 31.7688

Drain beets, reserving liquid. Place beets and peeled hard-cooked eggs in a large bowl; set aside. In a medium saucepan, combine beet liquid, vinegar, sugar, pickling spices, salt, pepper and onion. Bring to a boil over medium heat; simmer about 2... - 35.1808

Cook beets in water to cover until tender. Drain and reserve 1/4 cup beet liquid. Peel and quarter beets. Combine all ingredients in electric blender and process until smooth. - 28.3642

Cook whole unpeeled beets in water to cover until tender; drain and peel. Place in jars.Combine remaining ingredients; bring to a boil. Pour over beets; seal hot. - 22.0841

To cook beets: Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water and cook until tender. Remove peel. Combine remaining ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Add beets and... - 37.4149

Cut greens from beets; discard. Simmer beets in 2 inches water and vinegar until tender (about 30 minutes). Slip off skins. Cut thin slice from bottoms of beets; hollow out centers with melon-baller, leaving 1/2 inch shells; reserve centers. Refrigerate beets... - 34.9199

Combine all ingredients, except beets in a large sauce pot. Simmer 15 minutes. Pack beets into hot jars, leaving 1/4 inch head space. Remove cinnamon. Bring pickling liquid to a boil. Pour hot liquid over beets, leaving 1/4inch head space. Remove air... - 32.1129

Make this winter more special with a healthy and colorful beet walnut and goat cheese salad. Watch this impressive video to make a great tasting and wonderful salad that would definitely be a favorite with your family. Check it out…. - 151.177

1. Preheat oven to 425°. 2. Leave root and 1-inch stem on beets; scrub with a brush. Place beets on a baking sheet. Bake at 425° for 1 hour or until tender. Cool slightly. Trim off beet roots; rub off skins. Cut beets into 1-inch cubes. 3. Combine beets and... - 33.8199

Preheat the oven to 400°F. Trim the tops from the beets, leaving 1/2" of the stems and the roots intact. Place the beets on a piece of foil. Fold the foil up and over the beets and fold the edges to seal. Place the foil packet on a baking sheet and roast for... - 47.1262

All you salad lovers would really enjoy this European salad. The combination of golden and red beat makes the salad unique. Your guests would really like this salad and it can be served at any dinner party. - 128.434

Preheat the oven to 350 degrees. Wrap the beets and sliced ginger securely in a double thickness of aluminum foil. Roast in the oven for 1 1/2 hours. Remove the beets and turn up the oven to preheat the broiler (if you will be broiling rather than grilling... - 43.3597

Separate the onion slices into rings and place in a 1- to 1 1/2-quart glass or enamel serving dish. Arrange the apple slices over the onion rings. Mix together the lemon juice, vinegar, caraway seeds, and tamari in a small bowl or jar. Pour over the apples... - 30.1132

Thoroughly mix all ingredients except parsley. Cover, and store in refrigerator for several hours. Add parsley or dill just before serving. - 26.7287

Crunchy salads can get interesting when made with infusion of flavors. Watch chef Maxwell showing how to make a colorful, healthy, delicious and flavorful salad with red beets and asparagus along with greens. Good for dinners or lunches. - 13.8355

1. In 2-quart saucepan, place eggs and enough cold water to cover eggs by at least 1 inch; heat to boiling over high heat. Immediately remove from heat and cover tightly; let stand 15 minutes. Pour off hot water; run cold water over eggs to cool. Peel eggs;... - 27.5045

Put beets, apples, and onions through a food grinder, using coarse blade. In large kettle or Dutch oven combine ground mixture, cinnamon, sugar, vinegar, water, and salt. Bring to boiling; reduce heat. Cover and simmer 20 minutes, stirring often. Remove... - 39.7155