Dissolve gelatin in boiling water and add sugar; stir until dissolved. Add cold water, vinegar and salt to taste. Chill until mixture is a soft jelly. Add beets, horseradish, and onion. Pour into a mold which has been rinsed with cold water. Chill. - 34.8446

Place beets in clean hot jars, cover with hot spiced vinegar, using horse-radish. Seal jars and let stand for 36 hours before using. - 16.4481

Pickled beet salad is a flavorful beet salad. Made with cooked beets, flavored with vinegar, horseradish, mustard and spiced with peppercorns and cloves, the pickled beet salad is chilled to serve. - 38.5951

Put all ingredients into Osterizer container. Cover and process at MIX until well blended. For full bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using. Particularly good with roast beef, pork, lamb, tongue or corned beef. - 27.4089

Drain beets; reserve liquid. Combine beets with sugar, onion, salt, pepper, vinegar, horseradish. Add enough beet liquid to cover. Refrigerate. - 32.5235

GETTING READY 1) Tie cinnamon and cloves in small cloth bag. 2) Cut and discard beet tops, leaving roots and 1-inch stem. MAKING 3) In a saucepan, place beet with boiling water to cover. 4) Put the lid and simmer for 15 minutes or until beets are tender. )... - 45

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in reserved beet liquid, the beets, celery, onion and horseradish. Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds. Chill until... - 26.6862

Shredded beets in horseradish sauce is a savory beets recipe. Cooked and flavored with horseradish and dill, it is combined with yogurt for a creamy taste. - 24.3795

In a bowl, combine sugar, vinegar and horseradish. Add the beets and toss to coat. Cover and chill for 6 hours or overnight. - 23.6353

In 1-quart casserole, combine onion, lemon juice and pepper. Cover. Microwave at High for 2 to 4 minutes, or until onion is tender, stirring once. Stir in beets and 1 tablespoon beet liquid. Re-cover. Microwave at High for 2 to 4 minutes, or until heated... - 49.4089

Heat beet liquid with horseradish, sugar, vinegar, salt, and pepper. Pour over beets and chill until ready to serve. - 23.0233

Baked beets with mustard and horseradish can be a perfect susbstitue to potatoes. Healthier and more nutritious the baked beets are also flavored with some garlic and dressed with vinegar and the mustard and horse radish. - 37.8203

Combine all ingredients in a bowl; mix well. Store in tightly covered container in refrigerator. (Relish may be stored several weeks if kept well chilled.) - 26.0352

Drain beets, reserving 1/4 cup liquid. Mix reserved beet liquid, the sugar, vinegar and cloves in 1 quart casserole or bowl. Cover and micro wave to boiling, 1 1/2 to 2 1/2 minutes. Stir in beets. Cover and refrigerate at least 4 hours. - 25.4859

Microwave beets. Place small beets together in a jar. Slice the larger ones and also place in a jar. Pour good quality cold white vinegar on top to completely cover the beets. Sprinkle into each jar 1 teaspoon (5 mL) or 1 tablespoon (15 mL) of white... - 28.8103

For those who like pickled dill spears, here is a twist to the simple pickles. Look at this wonderful video that shows a easy way to flavor the dill pickles with prepared horseradish. The video is interesting and nicely explains how to make these super... - 121.449

Wash and drain beets. Leave 2 inches of stems and the taproots. Cover with boiling water and cook until tender. Drain and peel. There should be about 3 quarts. Bring remaining ingredients and 1 1/2 cups water to boil and simmer for 15 minutes. Pack beets into... - 41.2219

1. Wash beets, and cut off all but 1" of the stems. Leave top root intact. 2. Cover with cold water, bring to a boil and cook until barely tender (20-30 mins. for baby beets). 3. Drain, plunge into cold water, and slip off the skins and stems and roots. 4.... - 32.4956

Pickled beets is a spiced homemade beet pickle recipe prepared with equal pats if water and vinegar. Combined and cooked together the mixture is used for pickling the beets. It can be served on the side as a condiment. - 30.3989

Cook small beets untiltender and rub off skins. In large kettle simmer remaining ingredients together for 15 minutes, add beets, and cook 5 minutes longer. Pack beets into hot sterilized jars, cover with syrup, and seal at once. Process 10 minutes in boiling... - 26.9863

Cook beets, then drain and peel. Make a syrup of vinegar, water, sugar, lemon and spices. Simmer 15 minutes. Place beets in sterilized jars. Pour hot syrup over beets to within 1/2 inch of top of jars. Seal. - 31.2706

Try this richly flavored and amazingly delicious Sally'S Pickled Beets. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Sally'S Pickled Beets and delight in... - 38.4031

Cut off all but 2 inches of beet tops. Leave beets whole with root ends attached. Heat 6 cups water, 1 tablespoon vinegar and 1 tea spoon salt to boiling. Add beets. Heat to boiling; reduce heat. Cover and cook until tender, 35 to 45 minutes; drain. Run cold... - 40.9219

1. Drain liquid from beets into a small saucepan; add pickling spices and vinegar. Heat to boil; lower heat; simmer for 5 minutes. 2. Place beets in a small bowl. Strain beet liquid over and chill several hours. - 15.8598

In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel. Add to beets. Cook covered, 4 minutes or until mixture boils, stirring once. Cool and remove pickling... - 25.1804

In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel. Add to beets. Cook, covered, 4 minutes or until mixture boils, stirring once. Cool and remove picklin - 21.884

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. - 21.5142

Pickled Beets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this Pickled Beets! - 34.1919

Boil together vinegar and beet juice for a few minutes. Add honey, cloves, salt, peppercorns and bay leaf. Heat to boiling. Pour over onions and beets and allow to cool. - 33.3944

Combine all ingredients except beets in quart jar; shake until well-mixed. Pour over beets. Cover; marinate 24 hours in refrigerator. Toss occasionally to mix sauce and beets. - 28.369

Drain the beet juice into a small skillet. Add the vinegar, bay leaf, clove, and sweetener, bring to a boil, and simmer for one minute. Let the mixture cool. Pour the cooled juice over the beets and allow to marinate overnight in the refrigerator. Lift the... - 31.9572

Combine water, vinegar, sugar, salt, and spices. Heat to boiling; pour over sliced cooked beets. Let stand 6 hours. - 23.9001

Take fresh beets and trim off leaves, leaving about 2" stems on beets and tapered roots (prevents some bleeding). Wash, cover with water and boil until tender. Slip off skins and trim ends, then slice into a big bowl. Slice onions into rings and lay over... - 37.7114

In 4 cup glass measuring cup, pour beet juice, vinegar, salt, cinnamon and allspice. Microwave (high) 3-5 minutes until mixture boils, stirring every minute. Add beets to juice. Store in covered container in refrigerator. - 20.7625

Slice the beets thin and place in a bowl. In another bowl measure mustard, sugar, salt, cloves, and garlic. Add vinegar and water gradually while stirring. When the mixture is smooth, pour it over the beets. Put in-refrigerator to chill; then remove the... - 31.9364

1. Leaving on l-to-2-in. stem and the roof end, cut off leaves from beets. 2. Scrub beets thoroughly. Cook in water to cover 30 to 45 min., or until just tender. When beets are tender, drain, reserving liquid in a measuring cup for liquids. 3. Plunge beets... - 26.0995

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 40.761

Simmer sugar, vinegar and bay leaves in saucepan 5 minutes. Stir in orange juice and pour over sliced beets. Cover and chill overnight for flavors to blend. Store up to 2 weeks in refrigerator. - 25.054

Remove beet tops, leaving roots and 1 inch stems; cover with boiling water. Cook until tender; drain, reserving 1 cup cooking li quid. Remove skins; slice. Combine cooking liquid, vinegar, salt and sugar; add spices tied in cheesecloth bag. Heat to boiling... - 37.6523

GETTING READY 1. Drain beets, reserving 1-1/4 cups liquid. 2. Place beets in 1-1/2-to 2-quart jar. MAKING 3. In medium saucepan, bring to boiling combining vinegar, sugar, salt, cloves, peppercorns, bay leaf and reserved liquid. 4. Reduce heat and simmer,... - 42.7161

Drain liquid from beets into 1 quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 30.3426

Boil beets until tender and remove skins. If you have small beets, no larger than about an inch in diameter, you can leave them whole. Larger beets should be cut up. (Many of Waterloo County's Pennsylvania Dutch housewives like to cut them in quarters.) Heat... - 26.486

Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup of juice. Stir beets and reserved juice into saucepan. Pour into a 1-1/2-qt.glass... - 30.5962

1. Bring water and spices to a boil in a saucepan. Pour over beets and let stand at least 8 hours. 2. Store in covered jar in refrigerator. - 27.5205

Beet Pickles is rich with the flavors of beets, cinnamon and seasonings. This Beet Pickle goes well with any occasion. Just give this yummy brew a try. - 32.4502

1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a piece of cheesecloth. 3 Combine beets, reserved liquid, sugar, vinegar cheesecioth bag in a deep 2-quart non-metallic casserole. 4 Heat, covered, in Microwave Oven 7 to 8 (9 to 1 minutes... - 29.0335

Drain beets and reserve 2/3 cup liquid. Tie pickling spices in a piece of cheesecloth. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on ... - 28.9455

To cook beets: Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water and cook until tender. Remove peel. Combine remaining ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Add beets and... - 37.4149

Choose bright young tender red beets, as nearly the same size as possible. If some are much larger than others, the larger ones may be cut in halves or quarters after cooking and peeling. Cut off tops of beets to leave about 2 inches of stems. Wash carefully... - 27.27

Combine all ingredients, except beets in a large sauce pot. Simmer 15 minutes. Pack beets into hot jars, leaving 1/4 inch head space. Remove cinnamon. Bring pickling liquid to a boil. Pour hot liquid over beets, leaving 1/4inch head space. Remove air... - 32.1129

Cook beets until tender. Skin when cool enough. Slice and set aside. In saucepan combine the vinegar, sugar, and the spices (which have been put into a cheesecloth bag). Bring to a boil, add the beets, and boil 10 minutes. Discard the spice bag. Add the... - 33.1161

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. To serve, remove beets with slotted spoon. - 26.6176

Place drained beets in a large serving bowl. Combine remaining ingredients and pour over beets. Let stand in refrigerator 8-12 hours, turning beets several times - 24.2253

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. Microwave 1 to 2 minutes on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. Microwave 1 minute on HIGH, or until sugar is... - 33.3063

Cook beets until just tender. Slip off skins. Combine vinegar, water, sugar, spices (tied in a bag), and salt. Simmer 15 minutes. Add beets and simmer 5 minutes longer. Pack beets in hot canning jars. Bring syrup to a boil; remove spice bag, then pour syrup... - 19.0886

1. Cook the beets in water to cover until tender. Drain, reserving one cup of the cooking water. Slip off the skins and slice. 2. Heat the vinegar and reserved cooking water to a boil. Mix the mustard, salt and sugar. Add to the vinegar and let boil again. 3.... - 27.1148

This version of Beet Salad Ring is healthy, tasty and ver easy to follow. Try this Beet Salad Ring recipe and it's without doubt a treat with any meal! - 36.5964

Cook whole unpeeled beets in water to cover until tender; drain and peel. Place in jars.Combine remaining ingredients; bring to a boil. Pour over beets; seal hot. - 22.0841

Beet pickled with anything? A great accompaniment to keep stored. Here is a video of Candra showing you how to make the pickle. Pay close attention as she gives you some valuable tips as you go along the recipe. - 116.528

Boil beets with 2 tablespoons salt until tender. Skin and cut larger ones. Boil five minutes. Add beets to boiling syrup and bring to boil again. Pack in sterilized sealers and seal. - 28.79

Drain beets, reserving liquid. Place beets and peeled hard-cooked eggs in a large bowl; set aside. In a medium saucepan, combine beet liquid, vinegar, sugar, pickling spices, salt, pepper and onion. Bring to a boil over medium heat; simmer about 2... - 35.1808

1. Wash the beets and put them in a large pot with boiling water to cover. Cook until tender, about 35 minutes. Skin the beets and slice or dice. 2. Meanwhile, heat remaining ingredients, with the exception of the oil and yeast, to the boil point. Cool.... - 28.8308

Trim tops and roots from beets. Reserve tender leaves for another use or discard. Peel beets. In a 1 1/2- to 2-quart pan, combine water, vinegar, and sugar. Bring to a boil. Add beets; cover and simmer, turning often, until tender when pierced, 30 to 45... - 24.8553

Drain beets, saving liquid. Combine beet liquid, vinegar, brown sugar, cinnamon, cloves and salt in saucepan. Bring to a boil, turn down heat, cover and simmer 10 minutes. Add beets and simmer 10 minutes more. Pack beets in 4 sterilized pint jars and pour... - 30.0621

1. In 2-quart saucepan, place eggs and enough cold water to cover eggs by at least 1 inch; heat to boiling over high heat. Immediately remove from heat and cover tightly; let stand 15 minutes. Pour off hot water; run cold water over eggs to cool. Peel eggs;... - 27.5045

Boil beets until tender. Skin and put in a deep bowl. Bring water, vinegar, sugar, spices and salt to a boil. Pour over beets and let stand overnight. Place eggs in the mixture, making sure eggs are completely covered with liquid. Let stand in refrigerator... - 31.5118

Peel eggs, and place loosely in a jar; set aside. Combine next 10 ingredients in a saucepan; bring to a boil. Reduce heat to low; simmer 3 minutes. Pour hot mixture over eggs; add dillweed. Seal with airtight lids. Refrigerate 2 days before serving. Store in... - 32.122

Line serving bowl with lettuce. Drain beets thoroughly; place in serving bowl. Arrange rings among beets. - 22.5729

Combine dry mustard, sugar, salt and cloves in saucepan. Drain grapefruit sections; stir syrup into sugar mixture with vinegar. Stir over medium heat until sugar is dissolved. Remove from heat. Add beets and grapefruit sections. Chill thoroughly before... - 29.8822

Chili Horseradish Sauce has an Astounding taste. The mayonnaise and chilli sauce gives the Chili Horseradish Sauce Inimitable taste. Must go for it - 14.6989

Mix beets, horse-radish and cabbage. Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard. Toss together and serve immediately or heat to boiling and seal in jars. - 25.0719

Cut cucumbers into 1/2-inch chunks or 1/4 inch slices. Measure 8 cups. In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil. Pack cucumbers into hot, clean pint jars; pour boiling liquid over cucumbers, leaving 1/2 inch... - 36.0137

Dissolve jelly in hot water; add beet juice, vinegar, worcestershire sauce and allow to partially set. Fold in rest of ingredients. Mold and refrigerate to set. - 31.6807

Nothing can compliment your meal so wonderfully than this Hot Beet Salad. Try out this fresh, delicious and exciting recipe for Hot Beet Salad and relish it! - 28.647

Here's a brilliant and exotic version of Herring and Beet Salad. It is a must try for all salad lovers out there! - 36.029

Red Beet Eggs is the best bet for picnics, and there are no lengthy procedures involved for the preparation part. All you need is the spicy pickling liquid of the red beet and hard boiled eggs. Just give it a try. - 17.0741

Put eggs in saucepan and cover with cold water. Set on heat and bring just to a boil. Cover and remove from heat. Let stand 20 minutes. Cool under cold running water and shell. Pack into a 1-qt. jar. Combine vinegar, red pepper pods, pickling spice, sugar,... - 40.3248

1. Boil the beetroot, peel the skin, and cut into even-sized cubes. Set aside. 2. To 2 1/2 cups water add 1 teaspoon salt, and boil until it is dissolved. Add the beet cubes, and cook gently for 8-10 minutes. 3. Remove from fire, discard water completely and... - 25.8707

Peel eggs, and place loosely in a jar. Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated. Remove onion, pour hot mixture over eggs. Seal with an airtight lid. Refrigerate 2 days before serving. Store in refrigerator... - 32.0955

Tangy beets is a tasty tangy way to eat healthy. Enjoy the taste of delicious vegetables and make them a part of your everyday diet. A quick and easy way to cooking great. - 43.8378

Clean beets, cook until tender, then skin and dice them. Add the onions and seeded red peppers chopped fine, and all other ingredients. Simmer gently until the mixture is clear. Then pack into hot, sterilized jars, adjust the rubbers and seal. - 24.9607

In bowl, combine all ingredients. Cover and chill. - 17.7395

Sweet And Sour Beets is a yummy treat for your taste buds. I love this dish, especially because it is easy to prepare. Try the Sweet And Sour Beets yourself and you will understand - 25.8608

Spread bread with butter. Combine deviled ham, pickle relish, mustard, and horseradish. Spread deviled ham mixture on 2 slices bread. Top with lettuce. (For lunch boxes, pack lettuce and sandwiches separately. Add lettuce when ready to eat.) Top with... - 28.6828

Make a smoked tilapia sandwich. - 16.0863

Assemble Food Grinder with Coarse Disc. Grind meat, carrot, onion, pickles, and cheese into bowl. Mix mayonnaise, horseradish, mustard, salt, and pepper in small bowl. Stir dressing into meat mixture. Cover and chill for several hours. Arrange lettuce leaves... - 38.5599

Place corned beef in slow cooker with water, herbs, and spices. Cover and cook on low 8 to 10 hours. Combine whipped cream and horseradish. Freeze in a 2 inch roll. When meat is done, slice it into 1/2 inch slices. Arrange on a hot platter with hot cubed... - 33.8952

Combine ingredients. Chill before serving. - 20.5619

I visited my old pal and he is a big lover of ham, he insisted me to prepare a dessert with Ham, so nothing else came to my mind other than Ham mousse. The Ham mousse is simple to make. The cream gives the Ham mousse a prefect taste. My pals simply loved Ham... - 36.4937

Drain beets; pile in the center of a shallow serving bowl. Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing. Sprinkle beets with parsley. Just before serving, toss lightly to mix. - 22.3163

These Zesty Beets taste incredible ! Try these buttery salted beet and horseradish dish for your next meal. Your suggestions for these Zesty Beets is welcome ! - 22.0636

The beet relish is a nutritious and flavorful relish made with raw cabbage and cooked beets. Prepared with sugar and salt, with horseradish, the beet relish is sealed with hot vinegar. - 25.2643

Preheat the oven to 400°. Sprinkle the beets with salt and pepper. In a baking dish cover the beets with the water. Cover the dish. Bake the beets for 90 minutes or until the beets are tender. Discard the water. Peel the beets under cool, running... - 34.1927

Mix the beets, cabbage, onion and horseradish together and pack into 4 or 5 pint sealers. Measure remaining ingredients together and bring to a boil. Boil 2 or 3 minutes, then pour slowly over the vegetables. Insert a knife into the centre of each jar and... - 25.1996

Heat the beets with liquid; drain. Gently stir in the remaining ingredients. - 19.9684

Sweet Sour Beets is simply out of the world!. This yummy and addictive Sweet Sour Beets has no equals when it comes to taste! Try this mouth watering Sweet Sour Beets at home! - 32.7614

The right accompaniment can make all the difference to your main dish. Try this Beet relish that is both tasty and healthy. It truly enhances the flavor of your main dish. Try it!! - 46.7122

MAKING 1) In a saucepan, melt the butter and then add in the flour and blend well 2) Add in the water and continually stir till thickened 3) Add the salt, sugar, horseradish and beets 4) Mix well and spoon into a greased baking dish 5) Cover the top with the... - 45.4864

Drain beets, reserving liquid. Add enough water to liquid to make 1 cup; add vinegar, sugar, cinnamon, allspice, and cloves. Bring to boiling. Stir in beets; bring to boiling again. Remove from heat. Chill beets in liquid. Drain; stir in pickle relish and... - 36.3929

Slip skins from the beets and shred on a coarse grater. Combine remaining ingredients, except celery and lettuce and mix well. Pour over beets, cover and chill thoroughly. Just before serving, add the celery, toss lightly and serve in cocktail glasses with a... - 32.8884

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Stuffed Beets and sit up for a delicious dine-in with your family! - 46.6148

Select thin cucumbers, wash and dry. Dissolve 1 cup salt in 4 quarts water, add cucumbers and let stand 12 hours. All cucumbers must be under the brine. It may be necessary to prepare more brine. Drain and wipe dry. Place in sterilized jars with layers of... - 36.8626

For the egg and horseradish bites, cream the butter and horseradish together well and spread onto the crackers. Top each with a slice of egg and a gherkin fan. For the tomato bites, beat the cream cheese until soft. Put it into a piping bag fitted with a star... - 26.5708

Place beets in cooker with water. Close cover of cooker and set pressure regulator in place. When pressure, is reached, cook for 6 minutes. Cool at once. When pressure is reduced, drain the beets and allow to cool. Mix sour cream, horseradish, and... - 35.2131

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into mold - 25.7132

Mix well, and bottle. - 25.8433

Drain beets and reserve juice. Mix beets with onion, herring and hard-cooked eggs. Pour in and gently mix 3 tablespoons of the reserved beet liquid. - 22.0797

This Red Beet Relish is awesome ! A sweet sour blend of beet and horse radish, I like this condiment best partnered with my pasta and bread dishes. Your suggestions for this Red Beet Relish are welcome ! - 26.5989

Dissolve gelatin in boiling water; stir in salt, vinegar, and beet liquid. Chill until slightly thickened. Stir in beets, cabbage, and horseradish. Pour into a 5 cup mold and chill until firm. - 30.2378

Drain beets, reserving 1 cup juice. Dissolve gelatin in beet juice. Add orange juice, salt, vinegar, onion and horseradish. Cool until slightly thick; add vegetables. Pour into mold. Chill until firm. - 33.1019

Drain beets; measure stock. Add water to measure 1 1/2 cups liquid; bring to a boil. Remove from heat; stir in gelatin, sugar, vinegar and horseradish. Stir until sugar and gelatin have dissolved; add beets. Turn into 1 quart mold; chill until firm. - 24.7043

1. Combine in a saucepan the onion, beets, cabbage, horseradish and salt. 2. Heat the vinegar, dissolve the sugar in it and add to the vegetables. Boil ten minutes. Pack in hot sterile jars and seal. - 25.7886

1. In a food processor, process onion and beets until finely chopped. Add the watercress and process 5 seconds. Add the cream cheese, lemon juice, horseradish and dill and process until well blended. 2. Spoon into container and refrigerate until ready to use.... - 24.148

1. Peel the cooked beets; drain cooked or canned beets; and scoop out centers with a curved knife or vegetable scoop; leave walls about 1/3-inch thick. 2. Chop the scooped-out beet, mix with the onion, horseradish, sour cream and salt and fill back into the... - 25.9654

Drain beets, reserving juice, chop beets, and set aside. Add enough water to juice to make 1 1/2 cups, bring beet liquid to a boil. Add gelatin; cook over low heat, stirring until gelatin dissolves. Stir in salt. Chill until the consistency of unbeaten egg... - 29.1227

Dissolve gelatin in boiling water. Add beet juice, vinegar, salt, onion, gelatin and horseradish. Chill until gelatin thickens. Fold in beets and celery. Drain beets and reserve juice. Pour into a festive mold such as one of the Mexican star, diamond, or... - 34.3662

This homemade beet relish is a wonderful relish prepared with canned beets. Grated and combined with vinegar, sugar, horseradish and seasonings, the beet relish is best served chilled. I love making this healthy relish and serving it with meals. - 31.5615

MAKING 1) Over a bowl, drain the beets reserving the liquid 2) Add the water to the beets liquid enough to measure 1 ½ cups 3) In a saucepan, pour the liquid along with the vinegar, salt and gelatin 4) Cook over a low flame till the gelatin is all... - 49.5642

Combine the beets, cabbage and horse-radish and season with salt and pepper. Scald the vinegar, dissolve the sugar in it and add it to the first mixture. Cook until vegetables are tender. Seal in hot sterilized jars. - 26.0365

Mix shredded beets and cabbage. Add rest of ingredients. Put in jars and seal tightly. - 25.4305

1. Combine beets, sugar, beet liquid and vinegar in glass serving dish. Add pickling spice. Cover with plastic wrap. 2. Microwave on REHEAT for 4 minutes. Stir and continue cooking on REHEAT for 3 to 4 minutes or until mixture bubbles. Cool and remove pic - 16.3355

Drain beets and reserve juice. Mix beets with onion, herring and hard-cooked eggs. Add 3 tablespoons reserved beet liquid and mix gently. Garnish with sieved yolk. Serve cold. - 29.4049

Drain beets and mix the juice with enough water to make 1 1/2 cups liquid. Heat liquid and dissolve Jell-O with it. Add sugar and vinegar. Chill until partially set. Grate beets and add to Jell-O. Add horse radish last. Chill until firm - 27.7302

Dissolve gelatin in boiling water. Add next 7 ingredients. Chill mixture till partially set. Fold in diced beets and celery. Turn into individual molds, chill till firm. - 35.0712