Boil the beets, cool and slice. Boil with pork hock. If desired, add 6 prunes. When meat is cooked, add sour cream thickened with flour. Add vinegar to taste. Just before serving, drop eggs into soup (one per person) and boil gently. - 33.3649

Borscht is a recipe that can be prepared in nearly no time. Try this Borscht recipe; I am sure you will have a huge fan following for this one! - 31.8431

Looking for some super easy soup to make, these Hungarian Borsch may be whipped up in no time. Moreover, the ingredients that take to make this Hungarian Borsch are readily available in your kitchen cabinet, so why not just give it a try! - 45.454

Considering the lack of right dishes available around beetroot, most often we give this healthy vegetable a skip. Now, no more! Beetroot has been used to make delicious soup and salad using leaves and stems. This is indeed and different and interesting... - 52.5406

Mix together all vegetables (except beets) with oil in a 4 quart casserole. Cover and cook in Radarange oven 7 minutes; stir, cook 7 minutes more. Add remaining ingredients, include grated beets; cook in oven, covered, for 10 minutes. Let stand, covered, 10... - 34.9683

1. Heat the oil in a large kettle and saute the onions, beets, carrot, potatoes, and cabbage, for 15 minutes, stirring occasionally. 2. Add the broth, cover, and simmer until the vegetables are crisp-tender. 3. Combine the tomatoes, dill seeds, bay leaves,... - 27.9619

Looking for a soup that can pump up your hemoglobin count; like this Beetroot Soup is the way to go! A great source of iron, this Beetroot Soup uses fine flavoring that makes it even more tastier! Give it a try and feel good about what you just had! - 42.7918

Beetroot Soup is a filling and sumptuous vegetable soup. I prepare this often for dinner at my home cos surprisingly even my children love it! Follow this excellent Beetroot Soup recipe! - 45.1744

Wash and grate the beetroots. Melt the butter and saute beets for 10 mins. Then stir in a little stock and cook gently. Now add the remainder of the stock. Add seasoning. Add vinegar and simmer till the beetroot is tender. Liquidise the soup in a... - 28.6326

Peel and halve the beetroot, then chop finely using the double-bladed chopping knife. Make up the orange juice according to the instructions on the can. Gradually add to the beetroot through the feed tube and puree until the mixture is smooth. Pour the soup... - 23.7683

Grate the beetroot, then place in a large saucepan with the onions, vegetable or chicken stock, lemon juice and red wine. Add seasoning, bring to the boil, then simmer gently for 15 mins. Cool slightly, blend in a processor for a few seconds, then pass... - 34.6137

This Beetroot And Carrot Soup is a healthy way to start off any meal. Relish the goodness of beetroot and carrots as you take every single sip of this Beetroot And Carrot Soup! - 38.5879

1. Grate the beetroot directly into a 2.8 litre (5 pint) ovenproof glass bowl. Add the onions, stock, Salt and pepper. Three-quarters cover the bowl with cling film and microwave on HIGH for 20-25 minutes until the beetroot and onions are very tender,... - 25.0708

Beetroot Shorba has a Grand taste.The Vinegar and Carrot gives the Beetroot Shorba Thrilling taste. Must catch it - 39.843

Put the beetroot in a small casserole with 1/4 cup (4 1/2 tablespoons) of water. Cover and microwave on HIGH for 15 minutes. Leave to stand for 5 minutes. Put the shallots and the bacon in a small dish and micro wave, uncovered, on HIGH for 3 minutes. Mix... - 38.6045

Boil the beetroots with the skins. Peel off the skins and grate the beetroots. Heat the butter in a vessel and fry the flour for a little time. Add the stock and the grated beetroots. Boil the soup for 30 minutes. Add salt and pepper. To make sour cream, beat... - 34.6708

A gorgeous looking soup, a super tasty appetizer !!! This video illustrates how to prepare a rich and thick soup from roasted beet and aromatic vegetables. A gorgeous, healthy, and very tasty soup that's so simple to make. The rich flavor from roasting the... - 112.245

Peel and shred beets on a, medium shredder into a saucepan and add beef broth, onions and cabbage. Simmer until vegetables are very tender. Flavor to taste with salt, pepper and Worcestershire sauce. Add lemon juice and chill well. - 30.7019

1. Heat 1/2 cup water, chicken broth, or vegetable stock in a large, heavy soup pot over medium heat. Add cabbage, carrots, celery, and onion. Cook and stir until tender and lightly browned. Add more water during this process if necessary. 2. Add beets,... - 41.5436

Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health! - 132.179

Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences - 37.369

1. Grate and boil the beetroot. 2. Dry roast the maize flour till golden in colour. 3. Saute chopped onions till light brown. 4. To this add the beetroot and salt and cook for 15 minutes. 5. Liquidize and strain. 6. Re-boil the mixture adding the maize flour... - 33.5489

Peel and slice the beetroots and cook in stock or water for 15 mins. Peel and slice potatoes. Chop onion and carrot and add to the beetroot, pouring more water if required. Cook for 20 mins. Then add tejpatta and tomatoes. Cook till vegetables are... - 32.2555

Put the ingredients all together in a large saucepan and cook gently until the tomatoes are very soft. This should take about 25 minutes. Remove the beetroot and bay leaves; then rub first through a sieve and finally through muslin. Reheat or serve cold. If... - 37.7863

Russian Vegetable Soup is a soup for icy winter. The just the right mixture of dried mushrooms, cabbage, stick celery, sprigs parsley, onions, carrots, potatoes, oil, tomato concentrate, beetroot, wine vinegar and sour cream with dart of salt and pepper makes... - 47.0614

Appetizing Celeriac Soup is enriched with the goodness of potassium, phosphorous, vitamins B6 and C. It is also a good source of dietary fibre. - 37.636

This vegetable corn chowder is loaded with healthy fats, starch, fiber and protein. A perfectly healthy meal for all ages. - 46.4298

This beetroot based Russian Borsch soup is an appetizer and a filling meal as well. You can serve it with French bread. - 43.016

Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes. Add the cabbage and boil for a further 20 minutes. Add the tomato paste, season to taste and add more stock or water if needed. Cook until the cabbage is tender. Put a... - 34.7061

Peel beetroot and onion, cut into 1/2 in. dice; cover and cook in chicken stock until tender. Drain the vegetables, reserving the liquid. Cool a little. Place vegetables with a little liquid into electric blender, or rub through a fine seive. Add... - 30.0969

1. Put the beetroot into a saucepan, cover with plenty of cold water and add 1 tablespoon salt. Bring to the boil, then lower the heat, cover and simmer for 35-45 minutes. Drain, discarding the liquid, then rinse the beetroot under cold water, dry with... - 33.5291

Grate the beetroot and put in a large pan with the stock, onions, carrots and celery. Bring to the boil, add the lemon peel, peppercorns, bouquet garni, and salt to taste. Cover and simmer for 35 to 40 minutes. Strain into a soup tureen. Leave to cool, then... - 31.6351

Borscht is something I prepare quiet often at home. The dish is delicious and my friends and relatives have already become prey to its flavor. You will love this Borscht recipe. - 37.7744

Put the ingredients except for the cream and parsley into the cooking pot. Cook for the recommended time. Remove bay leaf. Allow to cool slightly and liquidize until smooth. - 35.6898

Cut beef into small cubes and put in a saucepan with water, salt and bay leaf. Bring to the boil, reduce heat, cover and simmer until tender, about I1/2 hours. Meanwhile, peel and shred or finely slice beetroot, carrots and turnip, and chop onion. Melt butter... - 29.4333

Sweat the onion in the oil for 5 minutes, then add the prepared beetroot, celery and carrot with the garlic, tomato puree, water and beer. Season with salt and pepper, bring to the boil, then simmer for 30 minutes. Stir in the cabbage and sugar and continue... - 41.3517

Heat the oil in a large saucepan. Add the onion and fry for 7 minutes. Add the meat and brown on all sides. Stir in the water, salt, pepper, bay leaf, thyme and garlic. Bring to the boil, cover and simmer gently for 10 minutes. Add the carrot, turnip and... - 39.0665

This yummy Beet Borscht swept me off my feet, I bet it will do the same to you. Beet Borscht as a Side Dish never fails to impress. This Beet Borscht is surely going to make you famous amongst your friends once they taste it. Try it right away! - 42.6352

Cook the raw beetroot in the water until soft, sieve and reheat with the bouillon cube. Add the cream and lemon rind before serving. Save a little cream to put on top of the soup. If serving chilled, stir all the cream into soup before serving - 27.603

Put 3 1/4 pints beef consomme into a large saucepan. Peel and grate 6 medium-sized cooked beetroots. Add to the consomme, bring to a boil on a medium heat and simmer for ten minutes; add the tarragon vinegar and strain through a fine sieve. Then store in the... - 24.6264

Put the beetroots in the pressure cooker with the onions, stock, salt and pepper. Put on the lid and bringto high (15 lb) pressure. Cook for 15 minutes. Reduce pressure quickly. Sieve the soup or puree it in an electric blender. Return it to the pan and... - 40.551

Rinse meats in cold water. Place in a large saucepan and cover with cold water. Bring to the boil, skimming when necessary, reduce heat, cover and boil gently for 1 hour. Add onions, tomatoes, cabbage, beetroot, lemon juice, garlic, herbs, paprika, sugar and... - 41.0617

Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 137.326