Beetroot soup is a Russian appetizer made with the vegetable beets. Traditionally, it is also known as borscht.
Preparation of Beetroot Soup
Beetroot soup is prepared by boiling grated beetroot and chopped potato ... More »
MAKING
1) In a very large ovenproof bowl, combine the peeled onion and beetroot along with the stock, wheat, vinegar and the bay leaf powder.
2) With a vented cling-film, cover the bowl.
3) On high power, cook for 18 to 20 minutes or until the beetroots are... - 48.1802
1. Peel the carrot and onion and grate finely.
2. Remove coarse leaves of the cabbage as they could make the soup bitter.
3. Remove hard stem and shred cabbage finely, but keep lengths short.
4. Melt butter or margarine in a large pan, add carrot, onion and... - 46.1378
Beetroot Soup is a filling and sumptuous vegetable soup. I prepare this often for dinner at my home cos surprisingly even my children love it! Follow this excellent Beetroot Soup recipe! - 45.1744
Looking for a soup that can pump up your hemoglobin count; like this Beetroot Soup is the way to go! A great source of iron, this Beetroot Soup uses fine flavoring that makes it even more tastier! Give it a try and feel good about what you just had! - 42.7918
GETTING READY
1. Skin beetroot and peel the potatoes.
2. Chop both into large dice.
3. Peel onion and chop finely.
MAKING
4. In a large saucepan; melt the butter.
5. Stir in onion, beetroot and potato; Cover and fry very gently for about 5 minutes; shake the... - 40.2975
GETTING READY
1.Dice the potatoes and beetroot in large pieces.
MAKING
2.Take a large pan, heat butter in it and saute onion, beetroot and potatoes in it for 5 minutes.
3.Stir continuously.
4.Add stock, seasoning and let the ingredients boil.
5.Once done,... - 39.6262
1. Peel the raw beetroot and grate into a pan.
2. Grate the onion and carrot and chop the tomatoes and celery and add to the pan. Add the stock, pulped garlic and seasoning and simmer for 1 hour. Alternatively, if using pre-cooked beetroot, grate and proceed... - 36.063
Grate the beetroot, then place in a large saucepan with the onions, vegetable or chicken stock, lemon juice and red wine.
Add seasoning, bring to the boil, then simmer gently for 15 mins.
Cool slightly, blend in a processor for a few seconds, then pass... - 34.6137
1. Heat the olive oil and add the onions and garlic.
2. Cook gently for about 20 minutes or until soft and tender.
3. Add the beetroot, stock or water, cooked pasta shapes and vinegar and heat through.
4. Adjust the seasoning to taste. Ladle the soup into... - 34.136
Wash and grate the beetroots.
Melt the butter and saute beets for 10 mins.
Then stir in a little stock and cook gently.
Now add the remainder of the stock.
Add seasoning.
Add vinegar and simmer till the beetroot is tender.
Liquidise the soup in a... - 28.6326
Peel and halve the beetroot, then chop finely using the double-bladed chopping knife.
Make up the orange juice according to the instructions on the can.
Gradually add to the beetroot through the feed tube and puree until the mixture is smooth.
Pour the soup... - 23.7683
