MAKING 1. In a large bowl, beat the yogurt until smooth and thick in consistency. 2. Add the beetroot and season with salt and freshly ground pepper. Mix well 3. Place in the refrigerator until ready to serve. FINALIZING 4. In a small skillet, heat the oil... - 40.6241

MAKING 1. In a skillet, melt butter and fry onions till soft; ad flour, stock and orange juice 2. Allow to come to a boil, add puree, garlic, curry powder, orange rind and seasoning and simmer for ten minutes 3. Slice the cooked beeatroot SERVING 4. Pour the... - 32.3813

GETTING READY 1) Prepare the ingredients. MAKING 2) Mix together the beetroot, yogurt, pepper and some salt. 3) In a small saucepan, heat the oil - it helps to angle the pan so all the oil collects at the bottom. 4) Add the mustard seeds and, as they start... - 36.4837

GETTING READY 1) Prepare the ingredients. MAKING 2) Mix together the beetroot, yogurt, pepper and some salt. 3) In a small saucepan, heat the oil - it helps to angle the pan so all the oil collects at the bottom. 4) Add the mustard seeds and, as they start... - 37.413

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GETTING READY 1) Boil the beetroot and peel and dice. MAKING 2) Add beef to cold water and boil and skim. 3) Allow to simmer for 2 hours. 4) Keeping aside the cabbage, add in the prepared vegetables and simmer for another hour. 5) Mix in the shredded cabbage... - 39.4806

MAKING 1) In a bowl, combine cornstarch, pepper, cloves and orange rind. 2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil. 3) Turn down the flame and cook till the mixture attains a sauce-like... - 39.2818

GETTING READY 1) Wash your choice of greens thoroughly under running water and drain them. 2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces. MAKING 3) In a large saucepan, heat oil, add the red pepper flakes, beef bouillon... - 37.6551

Cut the courgettes diagonally into long, thick slices, put them into a colander, sprinkle with salt and leave for 1 hour. Put the wine and tarragon into a saucepan and boil steadily until reduced to half the original volume, then strain. At the same time,... - 39.918