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1.Preheat the oven to gas mark 4, 180 degrees.
2.In a large saucepan, heat oil and fry onions in it for 4-5 minutes.
3.Stir in celery and cook for 2-3 minutes.
4.Add buckwheat and fry by stirring for 3 minutes so that it is slightly... - 47.6838
1. Wash the beetroots well and place in a large saucepan of cold salted water. Bring to the boil, cover and cook for 1 1/2-2 hours, depending on the size.
2. Drain, leave to get cold then rub off the skins and trim off the top and base.
3. Slice the beetroots... - 41.9024
Wash beetroot well, cook in boiling salted water until tender, or until skins are easily removed.
Combine remaining ingredients in separate saucepan, bring to boil, lower heat, simmer 5 minutes.
Peel and slice beetroots, pack into hot sterilised jars.... - 33.4652
Put all the ingredients, except the beetroots, into a saucepan and bring to the boil.
Simmer for 5 minutes.
Set aside to cool.
Pack the beetroots into hot, sterilized jars, then strain over the vinegar mixture to within 1.25 cm./ 1/2 in.of the... - 31.5204
1. Boil the beetroot, peel the skin, and cut into even-sized cubes. Set aside.
2. To 2 1/2 cups water add 1 teaspoon salt, and boil until it is dissolved. Add the beet cubes, and cook gently for 8-10 minutes.
3. Remove from fire, discard water completely and... - 27.6202
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