Pound garlic in mortar with salt until well crushed. Add walnuts and pound to blend well. Thoroughly soak bread in water and squeeze to remove excess moisture. Add to garlic and pound until well mashed. Add olive oil and vinegar alternately, beating... - 34.1862

Make this winter more special with a healthy and colorful beet walnut and goat cheese salad. Watch this impressive video to make a great tasting and wonderful salad that would definitely be a favorite with your family. Check it out…. - 151.177

Are you a health watcher and believe in healthy eating but wish to eat something healthy. Here is beet salad with spiced walnuts. Both the ingredients are healthy and ensure filling light meal too. Watch the video for simple steps to make the salad. - 133.443

Place the chicken, water, carrot, onion, garlic, parsley, bay leaf, peppercorns and salt in a large saucepan. Bring to a boil and simmer for 10 minutes or until the chicken is tender. Let the chicken cool in the broth. Strain. Pick up the chicken pieces... - 39.6681

If you are tired of the tomato or cream based pastas watch this video to know how to make a really rustic, light, nutty pasta. Not everything has to be colorful, to be good. This extremely simple version uses fresh garden herbs, garlic and walnuts for a... - 142.712

Green Ravioli With Walnut Sauce tastes simple. Green Ravioli With Walnut Sauce is an easy to make recipe. Green Ravioli With Walnut Sauce tastes better with cheese. - 40.4518

Put chicken in deep kettle with water, sliced onion, bay leaves, monosodium glutamate, and salt. Cover; bring to a boil. Reduce heat and simmer for 30 minutes. Saute walnuts and bread cubes in oil. Grind with chili powder, cinnamon, peppercorns, cloves,... - 35.939

Heat oil; add flour and cook, stirring, until brown. Add paprika. Slowly stir in the warm water. Add fish and salt and pepper and simmer for 30 to 40 minutes. Allow fish to cool in broth. To walnut meats add garlic powder or clove garlic. Work in a little of... - 40.3707

Wash the beet leaves thoroughly under warm running water, pat dry and cut the thick leaf-ribs flat. Bring about 8 cups of salted water to a boil. Blanch the beet leaves 10 minutes, empty into a sieve, drain on a kitchen towel, and allow to cool. Peel, chop,... - 42.1192

Place the chicken in a large pan with the onions, carrots, celery, parsley, water, peppercorns and salt and pepper. Cook, covered, about forty to fifty minutes, or until the chicken is tender. Remove the skin and bones and cut the meat into two-inch... - 39.6494

1. Combine veal, stock, quartered onion, garlic and thyme in 3-quart (3-L) saucepan. Heat over medium-high heat to boiling; reduce heat to low. Simmer, partially covered, until veal is fork-tender, about 1 hour. 2. Meanwhile, combine Mexican Cream, 1 cup (250... - 35.041

Nogada Sauce is a mouth watering side dish. An easy to prepare sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.496

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Grind in a food processor until mixture is well blended. Heat in saucepan. Add above walnut mixture, combine, and cook for 1-2 minutes. Add pasta and toss... - 32.0204

Stir together all ingredients in small bowl until well blended. - 23.1624

1. In a blender or food processor blend together the walnuts, butter, garlic, soured cream and seasoning. 2. Boil 2 litres (3 1/2 pints) water in a kettle and pour it into either a deep casserole dish or a 2.8 litre (5 pint) ovenproof glass bowl. Add 10 ml (2... - 25.2724

1 Bring a large pot of water to a boil. 2 Meanwhile, in a medium skillet, toast the walnuts over medium heat, shaking frequently, about 6 minutes. Set aside to cool slightly. 3 Add the pasta to the boiling water and cook until al dente, 8 to 10 minutes, or... - 36.2466

This Walnut Sauce (Salsa Di Noci) is the favorite of the little ones at home. Easy to prepare, the Walnut Sauce (Salsa Di Noci) gies well with any dish. Just give this Walnut Sauce (Salsa Di Noci) a try. - 23.671

In a small skillet, saute the garlic in the oil over very low heat until the garlic is barely golden but not brown, about 5 minutes. Stir in the walnuts, parsley, and both kinds of pepper. The sauce can be prepared ahead and kept at room temperature for 2... - 26.0183

1 To make the walnut sauce, grind the garlic, basil and walnuts using a pestle and mortar or clean coffee grinder until smooth. Gradually work in the olive oil to form a thick sauce. Season with salt and pepper. 2 To make the fritters, sift the flour and salt... - 34.9074

Got company coming over and planning to make something scrumptious for your guest? Then why not give this Pork Loin with Black Walnut & Mustard Sauce recipe a try. Watch the video to see detailed instructions. This recipe has a few extra steps, but the end... - 113.586

Cook in boiling water until just barely cooked (al dente). Drain and rinse with cold water and set aside. Heat oil in skillet. Add ingredients and cook until lamb is medium done. Add and let cook slightly. Add to above and puree in food processor. Place... - 44.0726

1. In a nonreactive large frying pan, melt butter over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until softened but not browned. Add cream and bring to a boil. Cook 3 to 4 minutes, until reduced to 1 1/4 cups; be careful cream does not... - 25.0664

Spinach Noodles With Walnut Sauce tastes great. The noodles lover should try Spinach Noodles With Walnut Sauce. Spinach Noodles With Walnut Sauce tastes better with cream - 42.2619

The bet and potato skordalia can be used as a puree, spread or a sauce as and when desired. Prepared with beets and potatoes and flavored with garlic and hot pepper sauce, the skordalia is simply seasoned and a delicious and nutritious dish. - 35.4298

Combine all ingredients except beets in quart jar; shake until well-mixed. Pour over beets. Cover; marinate 24 hours in refrigerator. Toss occasionally to mix sauce and beets. - 28.369

Trim leaves off beets, leaving 1-inch tops. Do not cut off root end. Rinse thoroughly but do not peel. Place beets in a saucepan over medium-high heat. Cover with water and bring to a boil. Reduce heat and cook 30 minutes, or until knife pierces beet... - 38.2077

1. Preheat the oven to 500°. 2. Halve the potatoes lengthwise, quarter the squash and halve the pear; brush the cut sides lightly with oil. Leave the turnips, beets, parsnips and onions whole. Peel the outer skin from the garlic heads but do not peel or... - 30.7258

In a mortar, mix garlic, basil, cheese, nuts, and salt. Grind mixture with a pestle to a smooth paste. Still grinding, add very gradually enough olive oil to make a smooth sauce. Stir in parsley. To serve, add desired amount of sauce and a tablespoon of... - 26.9883

Combine all ingredients for the meatballs and form into walnut sized balls. Place in slow cooker. Combine sauce ingredients and pour over meatballs. Cover and cook on low 4 to 6 hours. Serve with rice. - 31.4528

Make your appetizers more appeasing with this unique pesto sauce. Chef Keith Snow shows how to add a punch of flavor to basic basil pesto with walnuts. Try blending this pesto at home and treat your family to an exciting, flavorful pesto delicacy. - 104.352

Heat oil in fry pan. Add green pepper rings, onion slices, salt, garlic, and green onions. Cook, stirring over high heat, for 3 minutes. Add beef slivers and cook, stirring over high heat, for 2 minutes. Stir in sugar, sherry, and ginger. Cook for 1... - 38.059

1. Cook the beets in boiling salted water to cover until tender, about 40 minutes, depending on size. Drain and reserve 1/4 cup of the cooking liquid. Slice the beets. 2. In a medium-sized saucepan combine the reserved cooking liquid, sugar, orange juice... - 30.1282

Beets are loaded with healthy nutrients but many people don't like the taste. Our chefs shows how to jazz up your roasted beets and make them work for you. The dish is free of animal products and hence highly recommended for vegan friends as well. Its a make... - 155.971

Take a look at this impressive video that presents an awesome recipe for Poached Halibut with Beet Vinaigrette. This video is interesting and the chef shares some great tips for a perfect poached fish and a great flavorful vinaigrette. Watch this video and... - 140.461

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

In an 8-inch (20-cm) square baking pan, combine 1 tablespoon of the salad oil, soy sauce, 1/4 teaspoon of the salt, ginger, and garlic powder. Add walnuts and stir to coat. Spread nuts in a single layer. Bake in a 250°F (120°C) oven, stirring occasionally,... - 47.005

Preheat the oven to 350° F. Lightly oil a 9 X 5 x 3-inch loaf pan, or use a nonstick pan. Remove the stems from the spinach. Wash the leaves well, pat dry, and chop coarsely. Heat the olive oil in a skillet, add the onions and garlic, and saute over... - 38.9613

Make a marinade of the soy sauce sherry, and ginger. Add chicken pieces; let stand for 1/2 hour. Heat large skillet (wok can be used); Add 2 tablespoons oil Saute onions, garlic, and walnuts 2 to 3 minutes. Remove garlic halves. Set aside onion and walnut... - 35.2443

The gourmet in me always encourages me to try out new dishes! So it was this Walnut Chicken that won my attention amongst scores of other chicken dishes at a recent feast! I tried it out and it turned out to be simply WOW! Try out the Walnut Chicken and I'm... - 42.4175

Combine 3 tablespoons of the soy sauce, sherry and ginger in a medium size bowl; add chicken pieces; let stand for 15 minutes. Meanwhile, heat wok or large skillet; add 2 tablespoons of the oil; heat until smoking; add green onion, garlic and walnuts. Cook... - 37.4088

Chicken With Walnuts is an easy to prepare dish that has an exquisite taste. The combination of walnuts and chicken in a delicious gravy has the potential to enslave anyone. Try the Chicken With Walnuts for yourself to understand what I am talking about. - 41.7537

Bone the chicken and cut in 1-inch cubes. Combine in a bowl with the salt, sugar, sherry, and soy sauce. Toss well and let stand 30 minutes. Drain, reserving the marinade. Dip chicken in the cornstarch and then in the egg. Heat the oil in a deep skillet and... - 40.6565

Chicken walnut stir fry is a fruity and nutty stir fry made with oriental flavors to it. Spiced with ginger and garlic along with red pepper, the chicken is cooked with vegetables like broccoli and onions. Made with a broth and soy sauce for a saucy texture,... - 45.1579

1. Combine soy sauce, sherry and ginger in a medium-size bowl; add chicken pieces; let stand 15 minutes. 2. Meanwhile heat wok or large skillet; add 3 tablespoons of the oil; heat until smoking; add green onion, garlic and walnuts. Cook 3 minutes, tossing... - 29.5187

Clean, wash cauliflower and separate the flowerets. Wash, clean and cut mushrooms into thin slices. Heat a little oil and fry walnuts until golden in colour. Drain and keep aside. Combine cornflour, salt and five spice powder. Wash bamboo shoots well and... - 40.0659

1. In a glass bowl, combine chicken and egg white. Sprinkle cornstarch on chicken and toss to coat well. Refrigerate 30 minutes. 2. In a wok, heat oil. Deep-fry chicken a few pieces at a time, about 1 minute, or until golden brown. Remove from wok and drain... - 34.786

ln a medium-size bowl, beat the egg white, sherry, cornstarch, salt, and black pepper until smooth. Add the chicken and stir to coat. Heat the oil in a deep 12-inch skillet over moderate heat for 1 minute. Add the ginger and garlic and stir-fry for 30... - 43.2117

Partially freeze the pork; cut on the bias into thin slices. Cook green beans, covered, in a small amount of boiling salted water for 4 minutes; drain. For sauce, stir together orange peel, orange juice, sherry, cornstarch, and bouillon granules. Set... - 46.0327

Broccoli and rice with walnuts is a cooked rice preparation. Cooked in chicken broth or water, the broccoli rice is sherried to taste and has added scallions in it. With garlic for flavor, the broccoli and rice has a hint of soy sauce along with the crunchy... - 41.4003

Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power). Stir in garlic and spices; microwave 3 minutes. Mix cornstarch with broth and add to garlic mixture; stir. Arrange chicken breast halves in single layer in sauce with... - 42.5943

This easy stir fry is a fun and creative dish to make! If you making a stir fry its up to you how much veggies you want to accompany your meat! Watch Chef whip this stir fry up in this video! - 111.937

Perch With Currants And Walnuts has a Fantastic taste.The White wine and Currant gives the Perch With Currants And Walnuts Mind Blowing taste. - 39.1734

Clean, wash cauliflower and separate the flowerets. Wash, clean and cut mushrooms into thin slices. Heat a little oil and fry walnuts until golden in colour. Drain and keep aside. Combine cornflour, salt and five spice powder. Wash bamboo shoots well and... - 42.4146

1 Cut the chicken into 1 -inch cubes. Place the chicken in a bowl and add 1 tablespoon of the oil, 1 tablespoon of the soy sauce and 1 tablespoon of the cornstarch. Toss to thoroughly coat the chicken. 2 Cut the bell pepper into 1-inch squares. Halve the... - 37.4434

POTATO WITH WALNUTS - 42.5739

In large skillet, heat 2 tablespoons olive oil over medium-high heat until hot. Add walnuts; cook and stir 2 to 3 minutes or until lightly browned. Remove with slotted spoon; reserve. Lightly coat chicken breasts in flour. Add remaining 2 tablespoons olive... - 40.9134

Barley pilaf is a great way to include fiber in your diet. See this video and make this healthy flavorful recipe for your family. The video is very nicely explained and briefs about the health benefits the dish would offer. Try this dish for a wholesome meal... - 134.738

Hot cooked pasta with green pasto and topped with purple pasto is a treat to the eyes. And before even you finish admiring its looks you will find others attacking this Hazelnut Pesto. It is great! - 31.8269

1. Heat the oil in a small heavy skillet and saute the onions until tender but not browned. Add the garlic and nuts and cook for 1 minute longer. 2. Put the onion mixture in the container of an electric blender or food processor. Add the cheese, parsley, and... - 26.8949

1. Put the oil, garlic, salt, pepper, basil, and parsley in the container of an electric blender or food processor. Blend or process until smooth. Add the nuts and cheeses, and blend or process until smooth. Blend with 1/4 cup pasta cooking water. 2. Pour the... - 30.9061

1. In a large heavy skillet heat the butter and oil and saute the garlic and the stems of the asparagus, cut on the bias, into 1-inch lengths (reserve tips), until crisp-tender. 2. Add the tomatoes, asparagus tips, salt, pepper, and basil Cook for 3 to 5... - 29.7395

This Cheese Ball is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Cheese Ball, because this can be a sure short cut way to win the hearts of your loved ones! - 40.8806

1. Heat the oil in a medium-sized skillet and saute the garlic and seal-lions until tender but not browned. 2. Stir in the yogurt, walnuts, salt, pepper, parsley, and dill. Reheat while stirring but do not boil. - 28.2395

Interesting dish made fro parties, special meals, etc. Comes from the republic of Georgia. The accompanying phot is of a beet pkhali. - 45.7982

1. Put the basil, garlic, oil, and walnuts in the container of an electric blender or food processor. Blend or process until smooth. 2. Transfer the basil mixture to a medium-sized saucepan. Add the tomatoes, anchovy fillets, and pepper. Bring to a boil,... - 27.779

Wash and scrub the potatoes well to remove all dirt. Dry and rub with oil. Prick the potatoes on all sides a few times with a fork. Boil the potatoes till just done. While the boiled potatoes are still warm, halve them lengthwise. Scoop out the inner portion... - 42.3972

1 In blender at medium speed or in food processor with knife blade attached, blend all ingredients until smooth. - 21.2219

1. Place garlic in the bowl of a food processor fitted with a steel blade and chop until fine. Add basil, pine nuts, pecans, or walnuts, and process until fully blended. 2. Add Parmesan cheese and very, very slowly add olive oil, gradually increasing the... - 20.3379

Put all ingredients except sauce into a mixing bowl. Combine and mix well. Wet hands with cold water. Form mixture into walnut-size balls. Drop them into the tomato sauce. Cook, covered, 25-30 minutes. - 35.5405

Cook macaroni according to package directions, omitting salt, drain. Rinse with cold water, and drain again. Set macaroni aside. Position knife blade in food processor bowl; add mustard, olive oil, garlic, salt, pepper, basil, and walnuts. Top with cover,... - 40.5711

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag lunch. - 31.6855

Place all ingredients except spaghetti and margarine in blender container. Cover and blend on high speed until mixture is uniform consistency. Cook spaghetti as directed on package; drain. Toss spaghetti with basil mixture and the margarine. - 28.4352

1 Scrape the carrots and cut into small rounds. Clean and chop the leeks. Peel the onions, stud 1 whole onion with cloves and cut the other onions into very fine slices. Peel the beets and chop finely. Cut away the core and stalks, then shred the cabbage. 2... - 35.6578

Borscht is a mouth watering sauteed recipe. I am sure this tasty and irresistible Borscht dish will get you a lot of compliments! - 38.7772

In large bowl of electric mixer, combine all ingredients except walnuts. Beat on low speed until smooth. Chill; divide mixture in half. On waxed paper, shape each half into a log 20 cm (8 inches); roll in walnuts. Refrigerate. - 31.3642

This Circassian Chicken is simply irresistible and mouth-watering. Try this easy to prepare Circassian Chicken; I am sure you will love to share it with your friends and family. - 44.3712

Preheat the oven to 160°C(325°F). Combine the tomatoes, hall the onions and garlic in an oven-ready pan. Place the roast beet on top. Cover the roast with the remaining onions and garlic. Season to taste. Pour in 60 mL (1/4 cup) water and cover. Cook... - 41.2146

Place butter in 1-cup glass measure. Microwave at high (10) 15 to 20 seconds until butter softens. Place cream cheese in 2-quart glass mixing bowl. Microwave at medium (5) 45 seconds to 1 minute until cream cheese softens. Blend in softened butter,... - 37.9234

Cut beef into 1 inch cubes and brown in butter in casserole. Add tomato paste, garlic, bay leaf, wine vinegar, salt and pepper, and enough water to cover. Bring to a boil, cover tightly, and simmer for 1 1/2 to 2 hours or until meat is tender. Remove meat... - 39.0222

Wash and dry basil; trim off tough stems. Combine all ingredients except vegetables in a blender and blend until smooth, scraping down sides as necessary. (If desired, substitute parsley for 1/4 to 1/2 cup of the basil.) Serve as a dip with vegetables. The... - 29.8751

Piquant Cocktail Meat Balls is an amazingly delicious recipe. Try this tempting and alluring Piquant Cocktail Meat Balls; I am sure you will always want to have it in your coming parties! - 45.3885

Wax Beans A La Russe is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Wax Beans A La Russe; I am sure you will get a huge fan following for this! - 42.9347

1. In a mixing bowl or a food processor, whisk the egg yolk or process it until it is lemon colored and thick. Add the olive oil in a thin stream, then add the vegetable oil also in a thin stream, whisking or processing constantly until mixture thickens to... - 35.0248

Spread walnuts, almonds, and pine nuts in a shallow pan and toast in a 350° oven for 8 to 10 minutes or until lightly browned. Let cool slightly.In a blender or food processor, combine nuts, cream, garlic, salt, and pepper. Whirl until smooth. If made... - 34.4174

Meatballs In Tomato Sauce is an irresistible dish. Enjoy your Meatballs in Tomato Sauce and don't forget to come back and comment on those. - 40.873

Herbal Stuffing: Process until chunky stuffing size. Place in mixing bowl and set aside. Chop 1/2 C celery and add to stuffing and mix well. This can be served alone or rolled into tuRAWkey loaf. Pomegranate Cran-Strawberry Sauce: Blend into sauce... - 42.6523

These small meatballs are an excellent alter- native to stuffed egg salad. They can be made from any raw, ground meat, fried and served hot, with or without sauce. Method Put veal, or ground beef and pork, and bacon in a bowl. Add onions, thyme, breadcrumbs... - 23.4916

Place garlic, basil, thyme, Parmesan cheese, walnuts, and 2 teaspoons oil in blender. Blend until smooth. Add remaining oil, 2 tablespoons at a time, and blend. Serve on pasta topped with 1 tablespoon butter per serving. - 35.6259

Cook spaghetti according to package directions until just tender. Meanwhile, in a large skillet heat olive oil until hot. Add walnuts, pignoli, garlic and oregano. Cook until pig-noli are light brown, about 3 minutes. Add raisins. Cook over low heat for 2... - 43.6892

Place the basil in a food blender (don't bother trying this with dried basil; it won't work). Add the oil, garlic, parsley, salt, pepper, and nuts. Blend until all are chopped very fine. Remove from the blender and add the grated cheese. Put in soups or on... - 32.2031

Finely chop the herbs and Parmesan, using the double-bladed chopping knife, until a paste is formed - about 1 -2 minutes. Pour the oil slowly through the feed tube and mix until well combined. Add the nuts, garlic and seasoning and mix to a soft paste. Use as... - 24.7437

MAKING 1) In a bowl, place together, butter, Parmesan, parsley, garlic, basil, and marjoram. 2) Using a wooden spoon stir the cheese mixture until well blended. 3) Slowly stream in the oil, beating continuously until all the oil is incorporated. 4) Mix in the... - 44.852

Prepare macaroni as directed on package, adding 2 tablespoons lemon juice to cooking water. Drain. Set aside. In 2-quart casserole, combine broccoli, onion, garlic and 2 tablespoons water. Cover. Microwave at High for 6 to 8 minutes, or until tender-crisp,... - 47.5388

Wash spinach and parsley; shake to remove excess water, but allow moisture to cling to leaves. Place with remaining ingredients in food processor or blender container. Process or blend until mixture looks like a thick puree but with some specks of spinach and... - 36.4883

Place all the ingredients except the asparagus in a large, non-reactive (not aluminium) saucepan, cover and simmer gently for 20 minutes, stirring from time to time. Pour the softened pepper mix into a food processor and blend until smooth. Pass through a... - 40.4977

Would you like to have a great Italian style meal for dinner? Here is a delicious recipe for Pasta with pesto sauce. The recipe also shows you how to make a pure plant-based pesto sauce. Made with basil and loads of garlic, this is a well-flavored sauce that... - 114.144

This is a brilliant Pesto Sauce recipe. This sauce brings an exquisite taste to any dish it is added to. Don’t miss out on this easy Pesto Sauce recipe. - 25.888

Make the pesto sauce by chopping all the above ingredients in a food processor. Remove the skin from the squash using a vegetable peeler or chefs knife. Using a Mandoline or a Spiral Slicer, cut the squash julienne style. This video is a creation of... - 24.6861

Here's a fine video showing a vegan meatball recipe for all non-meat eaters. The dish is so close to the meat based version that even a meat lover would not be able to make out the difference. It is a must try for everyone. - 83.4642

To make the sauce heat 2 tbsp olive oil in a non-stick pan. Add the garlic and sizzle gently for a couple of minutes. Tip in the tomatoes and cloves, then simmer for 15 minutes until the sauce has thickened a little, squashing down the tomatoes as you... - 44.8604

Grind the fish twice or chop very fine. Heat half the oil in a skillet; saute the onions and garlic 10 minutes, stirring frequently. Mix in the salt, chili peppers, turmeric, and lemon rind. Remove a little less than half of the mixture and add to the... - 44.6862

Here as an outstanding video that displays a recipe for fresh mushroom cannelloni in a flavorful, creamy and cheesy sauce. Make your holiday special with this amazing recipe. This video is so nicely explained that it would surely equip you to prepare this... - 138.452

Ever wondered how great it would be to get that smoky taste of barbeque sauce when you are on a raw food diet. Well, chef Joy Houston shows in this video a very innovative dish made with vegetables with a dash of barbeque sauce. The choice of vegetables in... - 148.702

Mix together all the ingredients for the meat balls except the butter and oil, adding salt and pepper to taste. Knead well with your hands, then form the mixture into about 36 walnut-sized balls and set aside. Melt the butter with the oil in a frying pan. Add... - 41.4642

Mexican Peppers With Pomegranate Sauce is a unique recipe with distinct and innovative flavors. The dish is easy to prepare and can instantly add a gourmet feel to your plain dinner layout. The Mexican Peppers With Pomegranate Sauce is a must try recipe,... - 47.4237

Here is a quick side dish for the women who often are confused about good and quick dishes to be made for a happy dinner. The chef shows how easy, quick and simple it is to make scallops crusted with corn and crumb mixture. - 129.186

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128

Pesto Mushrooms is a yummy vegan dish that will be an instant success no matter where or when it is served. Try this wonderful Pesto Mushrooms recipe! - 47.0208

Cook minced meat in a pan with 2 cups water, salt, ginger and garlic until soft. Remove from fire, cool and grind roughly. Wash the bamboo shoots well before cutting. Place ground mince in a bowl, add beaten egg, five spice powder, pepper, sherry, bamboo... - 39.0552

1. Melt the butter in a large skillet and saute the garlic and onion until tender but not browned. Add the mushrooms and cook until wilted. 2. Add the flour, tomato paste, tomato sauce, and soy sauce to the skillet. Bring to a boil, stirring until the mixture... - 30.5897

1. Thaw and drain the spinach. Squeeze to remove all excess liquid. 2. Heat the oil in a medium-sized skillet and saut6 the onion until tender but not browned. Stir in spinach and cook for 2 minutes. 3. Combine the yogurt, garlic, mint, salt, and pepper in a... - 28.8161