Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. To serve, remove beets with slotted spoon. - 26.6176

Drain beets, reserving 1/4 cup liquid. In saucepan combine sugar, cornstarch, and salt. Stir in reserved beet liquid, the vinegar, and butter. Cook, stirring constantly, till mixture is thickened and bubbly. Stir in beets. Cook until heated through. - 27.5955

Sweet and sour beets is spiced beets recipe. Cooked and flavored with a dash of vinegar and sugar to flavor along with ground cloves, the sweet and sour beets can be served with meals of choice and is nurtitious along with being filling. - 34.465

Combine cornstarch, sugar, vinegar and salt; mix well. Slowly stir in beet liquid; blend to a smooth mixture. Cook, stirring constantly, over medium heat until sauce is clear and thickened; add butter or margarine and beets, stirring well to coat beets. Keep... - 28.1123

Peel and slice beets; halve slices. Cook beets as directed Drain. Meanwhile, in small saucepan combine sour cream, milk, green onion, vinegar, sugar, salt, and cayenne. Heat through over low heat, but do not boil. Turn beets into serving dish; spoon sour... - 31.6779

Mix cornstarch, sugar, and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets; let stand 10 minutes, if desired, to blend flavors. Heat to serving temperature. - 26.7899

Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3 of a cup. Set aside. Mix together cornstarch, sugar and salt in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Gradually add beet liquid and vinegar to... - 34.5216

Heat butter in a saucepan. Blend in flour and heat until bubbly. Stir in sugar, vinegar, and beets. Heat thoroughly. Blend in sour cream and heat thoroughly (do not boil). - 25.733

Wash beets; remove tops. In 2-quart casserole, place beets and water. Cover. Microwave at high (10) 8 to 12 minutes until tender; stir after 5 minutes. Drain and cool. Peel beets and cut into quarters. Return beets to casserole. Add sugar, butter and vinegar;... - 32.2803

Harvard Beets brings together nrmal beets with vinegar to make a spectacular dish! I served this yummy Harvard Beets to my friends alst night and they loved it! Try it for yourself! - 33.924

Combine beets, sour cream, vinegar, sugar, salt, garlic and onion powders in 1 quart casserole. Mix well. MICROWAVE 3 MINUTES on HIGH, or until hot. Sprinkle with chives before serving. - 27.2283

In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid. Bring to boil (high), 2-3 minutes, stirring every minute. After mixture boils, cook 1 additional minute. Add vinegar and beets. Microwave (high)... - 27.3248

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1 cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 34.3825

Mix sugar, cornstarch, and salt in a saucepan. Stir in reserved beet liquid (add water if necessary to make 3/4 cup) and vinegar. Bring to boiling, stirring constantly. Add beets and butter. Bring to boiling, stirring gently. Simmer 8 to 10 minutes. - 26.999

Try this delicious version of Harvard Beets. An easy to prepare side dish recipe, Harvard Beets is a dish that you would love to talk about with us! - 25.798

In a saucepan, combine water, vinegar and cornstarch; bring to a boil. Cook and stir for 1-2 minutes; remove from the heat. Add sugar and beets; let stand for 1 hour. Heat through just before serving. - 22.8568

Harvard Beets is an amazingly delicious side dish recipe. Try this tempting and alluring Harvard Beets; I am sure you will always want to have it in your coming parties! - 24.1027

Drain beets, reserving liquid. Pour beet liquid into a 1-cup measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart casserole or bowl. Stir in beet liquid. Microwave, uncovered, for 2 1/2 to 3... - 25.5456

Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup of juice. Stir beets and reserved juice into saucepan. Pour into a 1-1/2-qt.glass... - 30.5962

Combine all ingredients except beets. Bring to a boil. Add beets; simmer for 10 minutes, or until tender. Microwave: Combine all ingredients, except beets. Cook on High for 2 minutes. Add beets. Cook on Medium for 2 minutes. - 30.2238

Heat butter in saucepan. Add onion and cook gently, stirring, 3 minutes. Add salt, pepper, sugar, vinegar and mustard and stir to blend. Add beets and cook gently, stirring often, until hot and coated with sauce, about 5 minutes. - 32.0639

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into mold - 25.7132

Beets With Mustard Butter is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of vegetable and butter will get you a lots of compliments for your creativity. - 23.4946

Sauteed Beet Greens is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other vegetable for your coming parties! - 23.4114

Mix all ingredients in a saucepan. Cover tightly and simmer 15 minutes. - 23.7649

In a saucepan, melt butter and stir in flour; add boiling water and cook, stirring constantly, until mixture is thick and smooth. Add sugar, salt, vinegar, onion, pepper, and beets; heat slowly for 10 to 15 minutes. - 26.8061

Drain beets, reserving juice. Measure 1/3 cup beet juice and combine with 2/3 cup vinegar, sugar, salt, and pepper. Pour over beets and sliced apples. Let stand several hours to pickle. - 25.5552

In a bowl, combine sugar, vinegar and horseradish. Add the beets and toss to coat. Cover and chill for 6 hours or overnight. - 23.6353

1. Cook the beets in water to cover until tender. Drain, reserving one cup of the cooking water. Slip off the skins and slice. 2. Heat the vinegar and reserved cooking water to a boil. Mix the mustard, salt and sugar. Add to the vinegar and let boil again. 3.... - 27.1148

Put beets, apples, and onions through a food grinder, using coarse blade. In large kettle or Dutch oven combine ground mixture, cinnamon, sugar, vinegar, water, and salt. Bring to boiling; reduce heat. Cover and simmer 20 minutes, stirring often. Remove... - 38.3529

Cut tops from beets, leaving about 1 inch of stems. Wash thoroughly. Cook beets in 3 cups boiling salted water about 20 minutes, or until beets are just tender. Drain; reserve 2 cups of the liquid. Cool beets slightly and slip off skins. Cut into thin,... - 35.4507

In 2-quart casserole, combine butter and grated beets. Cover. Microwave at medium (5) 9 to 11 minutes; stir after 5 minutes. In small mixing bowl, dissolve cornstarch in water. Add cornstarch, salt, vinegar and sugar to beets. Mix well. Cover. Microwave at... - 34.8147

Drain beets and reserve 2/3 cup liquid. Tie pickling spices in a piece of cheesecloth. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on ... - 28.9455

Wash beets well, and trim stems and roots without piercing the skin. Drop the beets into a large kettle of boiling salted water and cook until tender, 20 to 40 minutes, depending on the beets. Drain, cool, and peel beets, and cut into julienne. In a mixing... - 32.0183

Celery Beet Salad is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Celery Beet Salad dish; I am sure you would love to share your experience with me. - 25.5547

Drain beets. In a saucepan filled with lightly salted boiling water, blanch fennel 3 minutes. Drain. In a frying pan, melt butter. Cook beets, fennel and wild garlic 4 minutes. Add pastis. Season with salt and pepper. Continue cooking 3 minutes or so. - 31.013

Gingered Beets is an amazingly delicious side dish. Serve this Gingered Beets to your guests; I am sure you will always be tempted to prepare this for every party! - 26.492

Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9557

Cut each tomato into 8 wedges. Slice wedges in half. Cut beets into 1/4 inch (0.5 cm) thick slices. Cut each slice into half moons. Mix remaining ingredients. Add vegetables. Marinate in refrigerator 2 days. - 34.5306

Beets With Orange is a mouth watering side dish recipe. Try this Beets With Orange; I am sure you will get a lot of compliments for this one! - 28.3643

Combine all ingredients and marinate at room temperature at least 30 minutes before serving. Stir every 10 minutes. - 20.37

Beet Salad is an amazingly delicious version of side dish. An easy to prepare salad recipe, Beet Salad is a dish that you will surely love to talk about with us. - 26.5255

1. Wash the beets and put them in a large pot with boiling water to cover. Cook until tender, about 35 minutes. Skin the beets and slice or dice. 2. Meanwhile, heat remaining ingredients, with the exception of the oil and yeast, to the boil point. Cool.... - 28.8308

In a bowl, combine the first seven ingredients. Gently fold in apples and beets. If desired, serve on a lettuce-lined plate and top with chopped egg. - 28.8798

1. Trim root ends and stems from beets. Rinse beets with running cold water. Place unpeeled beets, water, and 1 teaspoon salt in 3-quart casserole or bowl, arranging larger beets near edge of dish. (If necessary, cut very large beets in half to make all... - 30.9603

This Harvard Sauce is perfect for beets. Brightly colored with tobasco sauce, this Harvard Sauce is thickened with maizena and beet juice. - 34.5928

Trim away all but 1 inch of green tops from the beets, leaving skins and roots; scrub well. Cover beets with cold water in a large pot, add 2 tablespoons salt, and bring to a boil. Reduce heat and simmer, partially covered, until beets are tender, about 40... - 38.4726

GETTING READY 1) Tie cinnamon and cloves in small cloth bag. 2) Cut and discard beet tops, leaving roots and 1-inch stem. MAKING 3) In a saucepan, place beet with boiling water to cover. 4) Put the lid and simmer for 15 minutes or until beets are tender. )... - 45

Heat beets and cooking water to boiling point. Combine all remaining ingredients, mixing until smooth. Stir into hot beet liquid gradually. Cook, stirring constantly, until thick and clear. - 29.8508

Mix arrowroot with beet juice and stir until smooth. Add orange juice, lemon juice, vinegar, honey, and sea salt. Cook until clear and thickened. Add butter, orange peel, and beets. Serve hot. - 34.5796

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off stems... - 34.0664

Harvard beets are sweet and savory beets. Cooked with ginger marmalade and vinegar with sugar to taste, the harvard beets, the harvard beets are rich to taste and come out beautifully cooked and are nutritious. - 30.0411

Drain beets, reserving 1/4 cup liquid. Mix reserved beet liquid, the sugar, vinegar and cloves in 1 quart casserole or bowl. Cover and micro wave to boiling, 1 1/2 to 2 1/2 minutes. Stir in beets. Cover and refrigerate at least 4 hours. - 25.4859

Put the vinegar, 1/2 cup beets, cloves, salt, sugar, onion and butter into Osterizer container, cover and process at LIQUEFY until smooth. Pour over remaining beets in saucepan. Simmer, stirring frequently, about 20 minutes. - 27.6059

Drain beets, reserving 1/2 cup liquid. Combine sugar and cornstarch in top of double boiler. Slowly add vinegar and reserved liquid; cook over medium heat, stirring constantly, until sauce thickens. Add beets and let stand over hot water until ready to... - 25.1729

Microwave beets. Place small beets together in a jar. Slice the larger ones and also place in a jar. Pour good quality cold white vinegar on top to completely cover the beets. Sprinkle into each jar 1 teaspoon (5 mL) or 1 tablespoon (15 mL) of white... - 28.8103

Blend brown sugar and cornstarch thoroughly. Stir in orange juice, vinegar, and water. Bring to a full boil, stirring constantly. Add beets, and butter or margarine; reheat - 27.3629

Clean beets, cook until tender, then skin and dice them. Add the onions and seeded red peppers chopped fine, and all other ingredients. Simmer gently until the mixture is clear. Then pack into hot, sterilized jars, adjust the rubbers and seal. - 24.9607

Place beets in a saucepan with enough water to cover. Bring to a boil, cover, and cook beets until tender, 12 to 15 minutes. Meanwhile, in a small saucepan, dissolve sugar in vinegar and heat just to boiling. In a small bowl, combine cornstarch with a little... - 27.3335

Heat water, vinegar and 1 teaspoon salt to boiling. Add beets. Cover and heat to boiling; reduce heat. Simmer until tender, 35 to 45 minutes; drain. Run cold water over beets; slip off skins and remove root ends. Cut beets into shoestring pieces. Cook and... - 40.3822

Wash and drain beets. Leave 2 inches of stems and the taproots. Cover with boiling water and cook until tender. Drain and peel. There should be about 3 quarts. Bring remaining ingredients and 1 1/2 cups water to boil and simmer for 15 minutes. Pack beets into... - 41.2219

1. Wash beets, and cut off all but 1" of the stems. Leave top root intact. 2. Cover with cold water, bring to a boil and cook until barely tender (20-30 mins. for baby beets). 3. Drain, plunge into cold water, and slip off the skins and stems and roots. 4.... - 32.4956

Assemble Salad Maker with Thick Slicer Disc. Process beets into medium saucepan; set aside. Assemble Citrus Juicer. Juice orange and lemon into glass measure (about 1/2 cup or 125 ml orange juice and 1/4 cup or 50 ml lemon juice). Assemble Blender. Pour juice... - 36.1016

Leave root ends and 2 inches of tops on beets. Wash gently. Place in 1 1/2-qt casserole. Mix water and salt until dissolved. Pour over beets. Cover. Microwave at High 14 to 18 minutes, or until fork tender, stirring 1 or 2 times. Let stand, covered, 3 to 5... - 41.7882

Put all ingredients into Osterizer container. Cover and process at MIX until well blended. For full bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using. Particularly good with roast beef, pork, lamb, tongue or corned beef. - 27.4089

1. Preheat oven to 400° F. 2. Lightly rub the beets with about 1 tablespoon of the olive oil. Place them in the oven on a roasting pan and cook for about 1 hour, or until they can be pierced with a fork. 3. Combine the orange juice, vinegar, remaining olive... - 31.9059

Microwave 6 to 8 medium-sized beets, as for Beets Nature. When cooked and sliced, place them in a microwave-safe casserole dish. Place the cornstarch and sugar in a microwave-safe bowl, mix well. Add the remaining ingredients, mix well. Microwave 3 minutes at... - 34.5277

Drain beets; pile in the center of a shallow serving bowl. Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing. Sprinkle beets with parsley. Just before serving, toss lightly to mix. - 22.3163

In a salad bowl, mix vegetables. In a small bowl, mix dressing ingredients. Pour over vegetables. - 28.2507

Here is a wonderful recipe specially for vegans. This a slaw is made with freshly grated winter vegetables and a flavorful dressing. This colorful slaw is very healthy and looks appetizing too. Try out this delicious vegan slaw and rejoice! - 62.3835

Borscht is a delicious recipe which I always love to have. I bet, once you have this Borscht, you will always crave for some more. - 38.3636

Mix sugar and flour; stir in water and vinegar. Place beets in crock pot. Pour sugar vinegar mixture over beets and stir to coat well. Cover and cook on high setting for 3 to 4 hours. - 24.8982

Mix beets, horse-radish and cabbage. Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard. Toss together and serve immediately or heat to boiling and seal in jars. - 25.0719

Dice beets and set aside. In small saucepan mix sugar, cornstarch, salt, beet juice and vinegar. Cook and stir over medium heat until it boils and thickens. Add beets and heat through. - 29.5501

1. Drain liquid from beets into a small saucepan; add pickling spices and vinegar. Heat to boil; lower heat; simmer for 5 minutes. 2. Place beets in a small bowl. Strain beet liquid over and chill several hours. - 15.8598

Boil together vinegar and beet juice for a few minutes. Add honey, cloves, salt, peppercorns and bay leaf. Heat to boiling. Pour over onions and beets and allow to cool. - 33.3944

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. - 21.5142

Bring water, vinegar and sugar to a boil; add allspice. Pour over beets and let stand several hours. Can be served hot or cold. Keeps well for at least 2 weeks in refrigerator. This is a lavorite recipe of all who eat it. - 26.9039

Combine water, vinegar, sugar, salt, and spices. Heat to boiling; pour over sliced cooked beets. Let stand 6 hours. - 23.9001

In 4 cup glass measuring cup, pour beet juice, vinegar, salt, cinnamon and allspice. Microwave (high) 3-5 minutes until mixture boils, stirring every minute. Add beets to juice. Store in covered container in refrigerator. - 20.7625

The beet relish is a nutritious and flavorful relish made with raw cabbage and cooked beets. Prepared with sugar and salt, with horseradish, the beet relish is sealed with hot vinegar. - 25.2643

In 1-qt casserole combine sugar, cornstarch and seasonings. Stir in reserved beet liquid and vinegar. Microwave at High 3 minutes, or until thickened, stirring after every minute. Mix in beets. Microwave at High 2 1/2 to 3 minutes, or until heated through. - 26.5938

Combine sugar, cornstarch, and ginger. Add vinegar and beet liquid; stir until smooth. Bring to a boil; cook until thickened, stirring constantly. Add beets and butter or margarine. Simmer until beets are heated through, stirring occasionally. - 30.005

Wash beets; remove lops. In 2-quart casserole, place beets and water. Cover. Microwave at HIGH (10) 8 to 12 minutes until tender; stir after 5 minutes. Drain and cool. Peel beets and cut into quarters. Return beets to casserole. Add sugar, butter and vinegar;... - 26.685

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 40.761

1. Drain the beets, reserving one-quarter cup of the liquid. 2. Combine the sugar and cornstarch and stir in the vinegar and beet liquid (or water). Cook, stirring, over low heat until the mixture is thickened and smooth. 3. Add the beets and the butter and... - 30.4307

Cook beets, then drain and peel. Make a syrup of vinegar, water, sugar, lemon and spices. Simmer 15 minutes. Place beets in sterilized jars. Pour hot syrup over beets to within 1/2 inch of top of jars. Seal. - 31.2706

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1-cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 43.9263

Drain beets, reserving 1/3 cup of the liquid; set aside. In a 1 quart casserole, combine cornstarch, sugar, and salt. Stir in reserved beet liquid and vinegar. Add beets and cloves; mix gently. Cover with wax paper. Microwave on HIGH (100%) for 6 minutes... - 33.3079

Drain beets, reserving 1/4 cup liquid. In saucepan combine sugar, cornstarch, and salt. Stir in reserved beet liquid, the vinegar, and butter. Cook, stirring constantly, till mixture is thickened and bubbly. Stir in beets. Cook until heated through. Makes 2... - 31.8607

In 1-quart casserole, combine sugar, cornstarch, salt, and pepper. Stir in vinegar, liquid and beets. Cook covered, 6 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time. - 23.5773

In 1-quart casserole, combine sugar, cornstarch, salt, and pepper. Stir in vinegar, liquid and beets. Cook, covered, 6 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time - 22.1277

In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel. Add to beets. Cook covered, 4 minutes or until mixture boils, stirring once. Cool and remove pickling... - 25.1804

In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel. Add to beets. Cook, covered, 4 minutes or until mixture boils, stirring once. Cool and remove picklin - 21.884

1. Combine sugar, cornstarch, salt and pepper in 1-quart glass casserole. Stir in vinegar and beet liquid. Add beets. Cover with glass lid or plastic wrap. 2. Microwave on REHEAT for 5 minutes. Stir and continue cooking on REHEAT for 4 to 5 minutes or unt - 22.3342

1. Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim. Cover the beet shells with the vinegar, water and beet juice. Add one teaspoon salt and the sugar and chill in the refrigerator one hour or more. 2. Combine the remaining... - 36.077

1. Mix margarine, sugar, flour, salt, dill weed, pepper and vinegar in 1-quart casserole. 2. Stir in beets. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until hot, 2 to 3 minutes longer. - 23.9045

This beet soup is very appetizing and energizing ! Try this beet soup as a dinner starter tonight and tell me if you like it ! Your suggestions are welcome ! - 40.1336

1 ln a medium-size enameled or stainless steel saucepan, bring the beets, stock, vinegar, cloves, coriander seeds, peppercorns, ailspice, gariic, and sugar to a boil over moderate heat. Lower the heat and simmer, covered, for 55 minutes or until the beets are... - 31.9911

Mix cornstarch and sugar together in 1 quart saucepan. Stir in vinegar and water; cook and stir over low heat until thickened. Add butter, beets, extra salt if necessary; reheat thoroughly. - 24.6227

Drain liquid from beets into a measuring cup. Add enough water to make 2/3 cup. Set aside. In a deep 1 1/2-quart casserole, mix cornstarch, sugar and salt. Gradually add beet liquid and vinegar; stirring smooth. Microwave, covered, 1 1/2... - 29.1623

In a bowl, beat together butter, vinegar, and mustard; set aside. Prepare, boil, and peel beets then cut into 1/2-inch cubes. Return beets to pan and add water. Cover and cook until beets are heated through and water has evaporated. Add mustard-butter mixture... - 25.8494

Simmer sugar, vinegar and bay leaves in saucepan 5 minutes. Stir in orange juice and pour over sliced beets. Cover and chill overnight for flavors to blend. Store up to 2 weeks in refrigerator. - 25.054

Mix sugar, vinegar and cornstarch in saucepan. Cook, stirring constantly, over medium heat for 5 minutes or until thickened. Add beets; let stand for 30 minutes. Bring to a boil. Remove from heat; add butter. - 30.9321

Drain beets, reserving liquid. In 1-cup glass measure, pour beet liquid and add enough water to make 1 cup of liquid. In 1 -quart microproof casserole or bowl, combine sugar, cornstarch, salt, pepper, and vinegar. Stir in beet liquid. Cook, uncovered, on HI... - 27.0663

Drain the beet juice into a small skillet. Add the vinegar, bay leaf, clove, and sweetener, bring to a boil, and simmer for one minute. Let the mixture cool. Pour the cooled juice over the beets and allow to marinate overnight in the refrigerator. Lift the... - 31.9572

Wash the beets (do not trim the 'tails' yet) and boil until tender. Drain, trim and slice the beets and place to one side. Combine the cornstarch and sugar in a saucepan. Stir the vinegar and water into it and cook over a low heat until the sauce is... - 27.8604

Drain beets; reserve 1/4 cup of the liquid. In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt. Stir in reserved liquid, vinegar, and butter. Micro-cook, uncovered, till thickened and bubbly, 1 minute; stir every 15 seconds. Stir in... - 25.2683

MAKING 1) Drain the beets over a bowl 2) Cling wrap the bowl and place in the refrigerator 3) Sprinkle in the garlic salt and then add the vinegar 4) Leave to rest for 2-3 hours at room temperature stirring once or twice 5) Place back in the refrigerator for... - 37.8464

Drain beets, reserving liquid. Add enough water to liquid to make 1 cup; add vinegar, sugar, cinnamon, allspice, and cloves. Bring to boiling. Stir in beets; bring to boiling again. Remove from heat. Chill beets in liquid. Drain; stir in pickle relish and... - 36.3929

1. Combine sugar, cornstarch and salt in a 1-quart glass casserole. Stir in vinegar and reserved liquid, then beets. Cover with an all-glass lid or waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until mixture boils and thickens slightly; stir... - 20.7551

1. Leaving on l-to-2-in. stem and the roof end, cut off leaves from beets. 2. Scrub beets thoroughly. Cook in water to cover 30 to 45 min., or until just tender. When beets are tender, drain, reserving liquid in a measuring cup for liquids. 3. Plunge beets... - 26.0995

Mix cornstarch with sugar, salt, and pepper. Stir in vinegar and water. Cook over low heat, stirring constantly, until mixture is smooth and thickened. Add beets and reheat. Stir in butter just before serving. - 26.6277

Try this richly flavored and amazingly delicious Sally'S Pickled Beets. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Sally'S Pickled Beets and delight in... - 38.4031

These Harvard Beets taste too good ! Try these sauced creamy beets for your next meal. Tell me if you've liked these Harvard Beets. - 28.4225

Eat healthy…vegetables are a great way in to bring in the goodness of nature into your diet. This Harvard beets recipe is really quick and easy to make and high on taste. Enjoy!! - 42.3042

1. Wash the beets. Cut off all but 2 inches of tops; leave root end intact. 2. Place the beets in saucepan; add water to cover. Bring the water to boiling. Cook beets, covered, 35 to 45 minutes (depending on size), or until tender. Drain. 3. Allow beets to... - 22.6157

1. Prepare and microwave beets. 2. Mix sugar, cornstarch, salt and pepper in 1-quart casserole. Gradually stir in water and vinegar. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until mixture thickens and boils. 3. Stir in beets. Cover... - 22.9197

Blend sugar, cornstarch and salt in saucepan. Stir in vinegar, water and orange rind. Cook, stirring, until sauce is smoothly thickened and clear. Stir in orange juice, butter or margarine and beets. Cover, and keep hot over low heat 10 minutes. - 31.9393

Preheat the oven to 400°. Sprinkle the beets with salt and pepper. In a baking dish cover the beets with the water. Cover the dish. Bake the beets for 90 minutes or until the beets are tender. Discard the water. Peel the beets under cool, running... - 34.1927

The right accompaniment can make all the difference to your main dish. Try this Beet relish that is both tasty and healthy. It truly enhances the flavor of your main dish. Try it!! - 46.7122

Cook small beets untiltender and rub off skins. In large kettle simmer remaining ingredients together for 15 minutes, add beets, and cook 5 minutes longer. Pack beets into hot sterilized jars, cover with syrup, and seal at once. Process 10 minutes in boiling... - 26.9863

Slice the beets thin and place in a bowl. In another bowl measure mustard, sugar, salt, cloves, and garlic. Add vinegar and water gradually while stirring. When the mixture is smooth, pour it over the beets. Put in-refrigerator to chill; then remove the... - 31.9364

Combine ingredients in a sauce pan, bring to a boil, add beets and cook about 5 minutes, until beets are heated through. - 23.961

Cut off all but 2 inches of beet tops. Leave beets whole with root ends attached. Heat 6 cups water, 1 tablespoon vinegar and 1 tea spoon salt to boiling. Add beets. Heat to boiling; reduce heat. Cover and cook until tender, 35 to 45 minutes; drain. Run cold... - 40.9219

Wash and remove tops from beets. Place beets and water in 1 1/2-qt casserole. Cover. Microwave at High (10) 10 to 12 Minutes, until fork tender. Remove beets from oven and place in cool water. Peel and slice or cube as desired. In same 1 1/2-qt casserole stir... - 36.87

Blend sugar, salt, and cornstarch in top of double boiler; add vinegar, stir until mixed, and cook over boiling water until smooth and thickened, stirring constantly. Add butter, onion, and beets, and let heat over boiling water for about 20 min. - 20.7111

MAKING 1) In a saucepan, mix the vinegar, butter, salt and pepper and the water 2) Bring the mixture to a boil stir till the butter all melts 3) Tip in the beets, sour cream and reduce the heat to bring to a simmer SERVING 4) Serve warm - 33.8765

Pickled beets is a spiced homemade beet pickle recipe prepared with equal pats if water and vinegar. Combined and cooked together the mixture is used for pickling the beets. It can be served on the side as a condiment. - 30.3989

Sweet Sour Beets is simply out of the world!. This yummy and addictive Sweet Sour Beets has no equals when it comes to taste! Try this mouth watering Sweet Sour Beets at home! - 32.7614

If canned beets are used, drain and discard liquid. Set beets aside for a moment. If fresh beets are used; cook in boiling water until tender; drain, cover with cold water, and slip off the skins. Cut beets into slices and set aside. Mix sugar and cornstarch... - 32.2263

In glass casserole dish, combine all ingredients except drained beets. Cook on high (9) for 5 minutes or until mixture thickens; stir once during cooking. Add beets. Cover; cook on high (9) for 3 minutes or until beets are hot. - 23.9042

Prepare and cook fresh beets. Cut beets into slices. In small saucepan, stir together cornstarch, sugar, salt and pepper. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in beets;... - 32.1757

In 1-quart saucepan, combine sugar, cornstarch, and salt. Add vinegar in slow, steady stream, stirring until well blended. Add butter and onion. Cook, stirring constantly over medium heat, until sauce has thickened and boils. Reduce heat and simmer 1... - 34.2975

The bet and potato skordalia can be used as a puree, spread or a sauce as and when desired. Prepared with beets and potatoes and flavored with garlic and hot pepper sauce, the skordalia is simply seasoned and a delicious and nutritious dish. - 35.4298

Remove beet tops, leaving roots and 1 inch stems; cover with boiling water. Cook until tender; drain, reserving 1 cup cooking li quid. Remove skins; slice. Combine cooking liquid, vinegar, salt and sugar; add spices tied in cheesecloth bag. Heat to boiling... - 37.6523

In a medium bowl, combine garlic, anchovies, vinegar, olive oil, pepper, and salt. Beat with a fork to blend. Add beets and toss. Taste for salt, remembering that anchovies are salty, and correct seasoning if needed. Garnish with chopped parsley. - 28.6596

Pickled Beets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this Pickled Beets! - 34.1919

Beet is a great vegetable to have for good health and this roasted beet salad with tarragon vinaigrette makes it taste good as well as the dressing compliments the earthy flavor of the beets really well. - 110.507

When you are searching for a healthy and delicious salad, what can be best than the combination of arugula, beet and walnut. This salad presents you a mouthful of tastes like bitter, sweet and tangy. How do you like about that? Watch the video, before you try... - 138.97

Harvard Beets is simply irresistible. Try this amazingly delicious Harvard Beets recipe; I am sure you will always tempt to prepare this for every party! - 29.1308

Slip skins from the beets and shred on a coarse grater. Combine remaining ingredients, except celery and lettuce and mix well. Pour over beets, cover and chill thoroughly. Just before serving, add the celery, toss lightly and serve in cocktail glasses with a... - 32.8884

Mildly seasoned with spices, this Harvard beets with cloves is a quick and easy dish that you would love. Enjoy the goodness of fresh vegetables. You no longer need to compromise on taste while trying to eat healthy. - 42.8002

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When you are in a fix on what to serve to your veggie friends, you may consider this option. Balsamic beets is an easy recipe of beets, which does not require much preparation. Follow the video instruction and serve a unique veggie preparation to your friends. - 132.639

Brighten up the evening with this gluten-free salad starter that's a beautiful mixture of colors and textures. Only six ingredients are needed to create this luscious winter salad. This warm beet salad is inspired by the season of fall. If you have cooked... - 134.69

GETTING READY 1. Drain beets, reserving 1-1/4 cups liquid. 2. Place beets in 1-1/2-to 2-quart jar. MAKING 3. In medium saucepan, bring to boiling combining vinegar, sugar, salt, cloves, peppercorns, bay leaf and reserved liquid. 4. Reduce heat and simmer,... - 42.7161