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Beet Vinegar Recipes
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Harvard Beets With Vinegar
1. Trim the beets 1/2-inch the stems and place in a large saucepan. Cover with water and add the bay leaf, allspice berries, if using, and the cloves. Bring to a boil, cover, and simmer for 35 minutes or until tender. Drain the beets and peel while still... - 33.8496
Pickled Beets With Raspberry Vinegar And Pearl Onions
1. Trim just a sliver from each end of the onions and peel off the skin. Peel the beets with a swivel-blade vegetable peeler and cut into 1/4-inch slices.
2. In a small nonreactive saucepan, combine the wine with 1/4 cup water. Stir in the sugar, allspice,... - 26.2933
1. In a small nonreactive saucepan, combine the beet with 1 1/2 cups water. Bring to a simmer over moderate heat and cook until soft, about 20 minutes. Drain, reserving 3/4 cup of the cooking liquid.
2. In a food processor or blender, combine the beet with... - 23.4634
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Harvard Beets With Vinegar
Drain liquid from beets into measuring cup.
Add enough water so that beet liquid measures 2/3 of a cup.
Mix together cornstarch, sugar and salt in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Gradually add beet liquid and vinegar to... - 34.515
Pickled Beets Using Cider Vinegar
1. Cook the beets in water to cover until tender. Drain, reserving one cup of the cooking water. Slip off the skins and slice.
2. Heat the vinegar and reserved cooking water to a boil. Mix the mustard, salt and sugar. Add to the vinegar and let boil again.
3.... - 27.1081
Vinegar Pickled Beets
Drain beets, reserving liquid in small saucepan.
Add sugar, vinegar and cinnamon sticks to reserved liquid.
Heat to boiling, stirring constantly.
Pour over beets; cool.
Cover; refrigerate at least 8 hours.
To serve, remove beets with slotted spoon. - 26.612
Drain beets, reserving 1/4 cup liquid.
In saucepan combine sugar, cornstarch, and salt.
Stir in reserved beet liquid, the vinegar, and butter.
Cook, stirring constantly, till mixture is thickened and bubbly.
Stir in beets.
Cook until heated through. - 27.5904
Sweet And Sour Beets
Sweet and sour beets is spiced beets recipe. Cooked and flavored with a dash of vinegar and sugar to flavor along with ground cloves, the sweet and sour beets can be served with meals of choice and is nurtitious along with being filling. - 34.4585
Buttery Harvard Beets
Combine cornstarch, sugar, vinegar and salt; mix well.
Slowly stir in beet liquid; blend to a smooth mixture.
Cook, stirring constantly, over medium heat until sauce is clear and thickened; add butter or margarine and beets, stirring well to coat beets.
Keep... - 28.1066
Beets A La Russe
Heat butter in a saucepan.
Blend in flour and heat until bubbly.
Stir in sugar, vinegar, and beets.
Blend in sour cream and heat thoroughly (do not boil). - 25.7286
Beets With Sour Cream
Peel and slice beets; halve slices.
Cook beets as directed
Meanwhile, in small saucepan combine sour cream, milk, green onion, vinegar, sugar, salt, and cayenne.
Heat through over low heat, but do not boil.
Turn beets into serving dish; spoon sour... - 31.6737
Mix sugar, cornstarch, and salt in a saucepan.
Stir in reserved beet liquid (add water if necessary to make 3/4 cup) and vinegar.
Bring to boiling, stirring constantly.
Add beets and butter.
Bring to boiling, stirring gently.
Simmer 8 to 10 minutes. - 26.9953
Mix cornstarch, sugar, and salt; blend in beet liquid, vinegar, and butter.
Cook over moderate heat, stirring constantly, until thickened.
Add beets; let stand 10 minutes, if desired, to blend flavors.
Heat to serving temperature. - 26.7837
Orange Flavored Harvard Beets
Combine sugar, corn starch, salt and pepper in 1-quart casserole.
Drain beet liquid into 1 cup measure.
If necessary, add water to make 3/4 cup.
Set beets aside.
Stir beet liquid, vinegar and orange juice into sugar mixture.
MICROWAVE 5 to 7 MINUTES on... - 34.3755
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