Beet Vegetable Recipes

This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 140.601

Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health! - 132.177

All you salad lovers would really enjoy this European salad. The combination of golden and red beat makes the salad unique. Your guests would really like this salad and it can be served at any dinner party. - 128.432

Warm beet salad is a great way to beat the winters while keeping up with your nutrition intake. View this video to see how easily you can put together this five star level dish in your kitchen. It is sumptuous and looks lively with all those colors. - 120.929

Do you always include salads in your meals? Watch this video now. Chef Tse shares her personal favorite Beet Carpaccio Salad recipe, which is a must try. Look now further, watch this video now. - 119.973

A very simple way to make kids eat the food they dislike is to make them participate in cooking those dishes. This is what the chef in this video did. The chef is making cucumber and beet gelato with his kids. Watch the video to know how he does it. - 118.362

A gorgeous looking soup, a super tasty appetizer !!! This video illustrates how to prepare a rich and thick soup from roasted beet and aromatic vegetables. A gorgeous, healthy, and very tasty soup that's so simple to make. The rich flavor from roasting the... - 112.244

Ever heard the phrase "eating with your eyes"? This Golden Beet and Yellow Carrot Salad recipe will have you doing just that! It’s so pretty you will love it before you even taste it. The colors are vibrant and fresh and instantly make you want to dig in.... - 104.437

Roasted beet served over a bed of green and cheese makes for a truly lip-smacking indulgence. Very healthy and nutritious, roasted beet salad is a breeze to make, given you have all the ingredients handy. A great way to get the most of health and taste from... - 102.451

This is the second part of Chilled Beet Kvaas recipe, which is the final recipe video on preparing this drink. Prepare the beets mixture and leave it in the refrigerator for two days. This allows the good bacteria to grow and have this nourishing drink every... - 94.6676

If you want to make a probiotic drink at home, try Chilled Beet Kvaas recipe video. This video has two parts. This is the first part of the video which talks about the nutritional benefits of beets and begins with preparing the dish. This drink helps increase... - 85.3211

Want to know of an interesting appetizer recipe? Then you must watch this video. Watch and learn to make the perfect appetizer that everyone is sure to love. - 81.9568

Cream Of Beet Soup has a very good taste. Butter adds up the taste of Cream Of Beet Soup. Cream Of Beet Soup is an easy to prepare dish. - 44.0176

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6256

Preheat the oven to 350 degrees. Wrap the beets and sliced ginger securely in a double thickness of aluminum foil. Roast in the oven for 1 1/2 hours. Remove the beets and turn up the oven to preheat the broiler (if you will be broiling rather than grilling... - 43.354

–  Preheat oven to 350 °F (175 °C). –  Butter an 8-inch (20-cm) round pan. –  In a bowl, combine oil, sugar, egg yolks, vanilla extract and water. –  In a separate bowl, sift dry ingredients and fold them into first mixture. –  Add carrots,... - 43.2139

Wash the beet leaves thoroughly under warm running water, pat dry and cut the thick leaf-ribs flat. Bring about 8 cups of salted water to a boil. Blanch the beet leaves 10 minutes, empty into a sieve, drain on a kitchen towel, and allow to cool. Peel, chop,... - 42.1125

Preheat the oven to 350°F. In a small bowl combine the walnuts, olive oil, salt, and pepper. Mix well to coat the walnuts. Spread on a rimmed baking sheet and bake until nicely toasted, about 7 to 10 minutes. Set aside. TO PREPARE THE BEETS While the walnuts... - 42.0599

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2933

Are you on a raw food diet and looking for some quick fix side dish idea? Then you should take a look at this Sweet Potato and beet salad. Clear table top and better flow of instructions could have helped to understand the recipe better. - 41.1342

Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 41.1304

Heat consomme and enough water to make 2 cups liquid. Pour liquid over gelatin and stir until dissolved. Add vinegar. Chill until syrupy. Stir beets, cabbage, onion, salt, and pepper into chilled gelatin. Turn mixture into an 8-inch-square pan. Chill until... - 40.9544

Potato And Beet Salad has an Incredible taste. The potatoes and wine vinegar gives the Potato And Beet Salad Exhilarating taste. - 40.7407

Endive And Beet Salad is a delicious side dish recipe which I always love to have. I bet, once you have this Endive And Beet Salad, you will always crave for some more. - 40.2033

In large heavy saucepan, heat oil over medium high heat; cook onion and garlic, stirring, for 3 minutes or until softened. Stir in beets, tomatoes, beef broth, water, vinegar and caraway seeds; bring to boil. Reduce heat to medium low; cover and simmer for 15... - 40.0082

Pickled beet salad is a flavorful beet salad. Made with cooked beets, flavored with vinegar, horseradish, mustard and spiced with peppercorns and cloves, the pickled beet salad is chilled to serve. - 38.588

Beet Consomme is an amazingly delicious recipe. Try this tempting and alluring Beet Consomme; I am sure you will always want to have it in your coming parties! - 38.532

Put beets, apples, and onions through a food grinder, using coarse blade. In large kettle or Dutch oven combine ground mixture, cinnamon, sugar, vinegar, water, and salt. Bring to boiling; reduce heat. Cover and simmer 20 minutes, stirring often. Remove... - 38.3476

In separate pots, cover the beets and potatoes with water; bring both to a boil. Depending upon their size, cook the beets for 15 to 25 minutes and the potatoes for 15 to 20 minutes, or until just tender (easily pierced with a knife but still firm). Cool to... - 38.1149

Preheat the oven to 350 degrees. Wrap the beets securely in a double thickness of aluminum foil and roast in the oven for 1 1/2 hours. Remove from the oven, open the foil, and set aside for about 10 minutes to allow the beets to cool. Peel and dice the cooled... - 37.8881

Soften gelatin in cold water for 5 minutes. Combine beet and orange liquid and add enough water to make 1 1/4 cups. Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two). Chill. When mixture is... - 37.7296

Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences - 37.3678

Place the beets in a glass bowl. Place the reserved beet juice and the vinegar in a medium saucepan and bring to a boil. Add the sugar, green pepper, black pepper, cloves, and onion. Bring to a boil again. Pour sugar-vinegar mixture over beets in bowl. Chill... - 36.9659

1. Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. 2. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 35.9444

This beet salad recipe is a marinated cold salad. Spiced with cloves with jalapeno peppers for a little heat and taste, the beet salad is chilled with vinegar and sugar for mingled flavors. Served as side with meats, fish or ohther dishes, it is quite... - 35.6538

Dissolve gelatin in boiling water and add sugar; stir until dissolved. Add cold water, vinegar and salt to taste. Chill until mixture is a soft jelly. Add beets, horseradish, and onion. Pour into a mold which has been rinsed with cold water. Chill. - 34.8404

Beet and pear salad is juicy and healthy vegetable fruit salad. Made with canned beets and pears, drained and tossed with red onion in vinegar and oil, this vegetable fruit salad is delightful and nutritious. Served with added blue cheese, the beet and pear... - 34.541

Dissolve gelatin in boiling water. Add beet juice, vinegar, salt, onion, gelatin and horseradish. Chill until gelatin thickens. Fold in beets and celery. Drain beets and reserve juice. Pour into a festive mold such as one of the Mexican star, diamond, or... - 34.36

I always make more of this Beet Endive And Watercress Salad as my family members have always liked the ingredients. Beet Endive And Watercress Salad is definitely worth the trouble you take to prepare it. A very refreshing recipe! - 34.1469

Beets baskets are made with beets along with spinch and bacon. The beet pulp combined with bacon, eggs and spinach is filled in hollowed beets and best garnished with parsley. Served as a side with meats or fish,this side is both savory and delicious. - 34.073

Marinated beet salad is a peppy and savory beet salad prepared with added onions. Flavored with mustard and sweetened a little to taste, the marinated beet salad can be chilled overnight and served as a side for meals. - 33.9129

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7128

Blend all ingredients except egg whites in blender until smooth. Fold in stiffly beaten egg whites. Turn into oiled casserole or oiled individual custard cups. Bake at 375° F. for about 30 minutes, until souffle is firm. - 33.4469

Cook the beets in water to cover until tender. Drain, peel and cut into thin strips or dice. Bring three quarters cup water and the sugar to a boil, stirring until the sugar has dissolved. Add the beets and cook one hour. Add the lemon slices and simmer one... - 33.3789

Boil the beets, cool and slice. Boil with pork hock. If desired, add 6 prunes. When meat is cooked, add sour cream thickened with flour. Add vinegar to taste. Just before serving, drop eggs into soup (one per person) and boil gently. - 33.3408

Drain beets, reserving 1 cup juice. Dissolve gelatin in beet juice. Add orange juice, salt, vinegar, onion and horseradish. Cool until slightly thick; add vegetables. Pour into mold. Chill until firm. - 33.0948

Beet Pickles is rich with the flavors of beets, cinnamon and seasonings. This Beet Pickle goes well with any occasion. Just give this yummy brew a try. - 32.4454

1. Put the beets, onion, salt, pepper, lemon juice and potato into the container of an electric blender, cover and turn the motor on high. 2. Remove the cover and, with the motor running, pour in the chicken stock and the sour cream. 3. Add the cracked ice... - 32.2129

Honestly I tried this Beet Salad with the vegetables and herbs I had at hand. However, I was more than surprised with the resulting Beet Salad. It was more than simply delicious! - 32.1087

Dissolve gelatins in boiling water. Drain beets and pineapple. Add 1 1/2 cups of liquid to pickle juice; stir into gelatin. Chill until syrupy. Stir in beets and pineapple. Pour into 3 quart mold. Chill until firm. - 31.9748

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water. Add beet juice, vinegar, salt and horseradish. Cool. Add beets, celery and nuts. Place in mold; refrigerate until set. Serve on lettuce; top with mayonnaise, if desired. - 31.9366

Beet And Onion Salad has a Delectable taste. The Vinaigrette Aux Fines Herbs and white onion gives the Beet And Onion Salad Improbable taste. - 31.9033

Dissolve jelly in hot water; add beet juice, vinegar, worcestershire sauce and allow to partially set. Fold in rest of ingredients. Mold and refrigerate to set. - 31.6738

This homemade beet relish is a wonderful relish prepared with canned beets. Grated and combined with vinegar, sugar, horseradish and seasonings, the beet relish is best served chilled. I love making this healthy relish and serving it with meals. - 31.5577

Prepare clear jellied stock or use canned consomme. Either chicken or brown stock can be used, or use canned jellied consomme to make equivalent quantity. Put 4 to 5 cups stock or consomme into pan with beets, onion juice (made by squeezing small pieces of... - 31.4546

Place beets in a medium non-aluminum saucepan with water to cover. Bring to a boil. Cover; reduce heat, and simmer 05 minutes. Drain and let cool. Rub off skins. Position knife blade in food processor bowl. Add beets and remaining ingredients to processor... - 31.2344

Trim stems and roots from beets. Peel beets; cut into julienne strips. Layer cabbage, onion, and beets alternately in a 3-quart baking dish. Combine wine and remaining ingredients, stirring well. Pour over cabbage mixture. Cover and bake at 325° for 1 hour... - 31.1786

Mildly seasoned, this fresh Polish beet salad is a healthy salad that can add to the goodness of any meal. This serves as a great side dish and also combined with a soup can be a time saving and filling complete meal. - 30.9573

1. Trim root ends and stems from beets. Rinse beets with running cold water. Place unpeeled beets, water, and 1 teaspoon salt in 3-quart casserole or bowl, arranging larger beets near edge of dish. (If necessary, cut very large beets in half to make all... - 30.9554

Leafy Beet Greens is a delicious side dish recipe. Try this effortlessly prepared mouth watering Leafy Beet Greens; you would always love to serve to your loved ones. - 30.7633

Drain beets, reserving 1 cup juice. Soak gelatin in lemon juice for 5 minutes. Dis solve in hot beet juice. Cool. Add remaining ingredients. Chill until firm. - 30.7385

Wash the beets but leave the 'tail' attached. Boil rapidly for 45 minutes, until tender, then peel and cut into long, thin strips. Place the strips in a mixing bowl. Trim and thinly slice the scallions and add them to the beets. Stir well. Mix together the... - 30.7027

Jellied Beet Consomme is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Jellied Beet Consomme; I am sure you will get a huge fan following for this! - 30.477

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in boiling water; add mixture of beet juice and vinegar. Cool. Add remaining ingredients; pour into mold or square pan. Chill until firm. - 30.2754

Dissolve gelatin in boiling water; stir in salt, vinegar, and beet liquid. Chill until slightly thickened. Stir in beets, cabbage, and horseradish. Pour into a 5 cup mold and chill until firm. - 30.2308

Separate the onion slices into rings and place in a 1- to 1 1/2-quart glass or enamel serving dish. Arrange the apple slices over the onion rings. Mix together the lemon juice, vinegar, caraway seeds, and tamari in a small bowl or jar. Pour over the apples... - 30.1063

Peel and grate or cut beets into shreds. Cook beets in 3 pints water in saucepan until tender. Add lemon juice, sugar and salt; simmer for 5 to 15 minutes longer. Beat egg yolks with 1 tablespoon cold water; gradually add hot beet mixture, stirring con... - 29.8669

Combine beets and just enough water to cover; cook slowly until tender. Add sugar, lemon juice and rind and ginger root;cook for at least 1 hour or until thickened and clear. Add almonds. Pour into sterilized jars; seal with paraffin. - 29.3506

1. Wash the beets and put them in a large pot with boiling water to cover. Cook until tender, about 35 minutes. Skin the beets and slice or dice. 2. Meanwhile, heat remaining ingredients, with the exception of the oil and yeast, to the boil point. Cool.... - 28.8267

Boil beets with 2 tablespoons salt until tender. Skin and cut larger ones. Boil five minutes. Add beets to boiling syrup and bring to boil again. Pack in sterilized sealers and seal. - 28.7836

This Sliced Beet Relish is simply irresistible. Try these sweet and sour, spiced beet slices with tofu burger or any other dish of your choice. Tell me how you liked this Sliced Beet Relish the best. - 28.7424

Boil vinegar, sugar and spices for 2 minutes. Strain. Dissolve gelatin according to package directions, substituting beet liquid for part of the water. Cool. Add beets; chill until firm. Serve on lettuce with mayonnaise. - 28.3012

Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9495

1. Combine cider vinegar, sugar, and water. 2. Toss vinegar mixture with beets, onion, and dill. - 27.9136

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water; add beet juice and vinegar. Chill until partially set. Add re maining ingredients; pour into mold. Chill until firm. Unmold on lettuce; serve with cream cheese dressing or mayonnaise. - 27.8728

Drain beets and mix the juice with enough water to make 1 1/2 cups liquid. Heat liquid and dissolve Jell-O with it. Add sugar and vinegar. Chill until partially set. Grate beets and add to Jell-O. Add horse radish last. Chill until firm - 27.725

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5757

Mix 3 parts salad oil and 1 part vinegar; toss beets and onions with oil vinegar mix ture. Add cloves if desired; drain mixture. Serve on lettuce leaves. Garnish with parsley and egg. - 27.3155

Beet Marinade is one of those marinades that is very delicious. I can assure you, this Beet Marinade will make you crazy for all your life!! - 26.7578

Place cucumbers, beets, and garlic in a stainless-steel bowl and add the sour cream, mixing all ingredients gently. Add milk slowly until well blended. Blend in parsley and chives. - 26.7227

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in reserved beet liquid, the beets, celery, onion and horseradish. Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds. Chill until... - 26.6801

Beet Salad is an amazingly delicious version of side dish. An easy to prepare salad recipe, Beet Salad is a dish that you will surely love to talk about with us. - 26.5186

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into mold - 26.3292

Combine the beets, cabbage and horse-radish and season with salt and pepper. Scald the vinegar, dissolve the sugar in it and add it to the first mixture. Cook until vegetables are tender. Seal in hot sterilized jars. - 26.0316

Mix well, and bottle. - 25.8359

1. Combine in a saucepan the onion, beets, cabbage, horseradish and salt. 2. Heat the vinegar, dissolve the sugar in it and add to the vegetables. Boil ten minutes. Pack in hot sterile jars and seal. - 25.7816

Celery Beet Salad is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Celery Beet Salad dish; I am sure you would love to share your experience with me. - 25.5499

Mix shredded beets and cabbage. Add rest of ingredients. Put in jars and seal tightly. - 25.4239