Look at these unique colorful beets that are different than the usual red beets. The wonderful video here presents two amazing beet recipes that appear to be absolutely appealing and appetizing. This video is terrific and surely a must watch! - 120.558

If you want to make a probiotic drink at home, try Chilled Beet Kvaas recipe video. This video has two parts. This is the first part of the video which talks about the nutritional benefits of beets and begins with preparing the dish. This drink helps increase... - 85.3982

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off stems... - 34.0664

Drain beets, reserving 1/4 cup liquid. In saucepan combine sugar, cornstarch, and salt. Stir in reserved beet liquid, the vinegar, and butter. Cook, stirring constantly, till mixture is thickened and bubbly. Stir in beets. Cook until heated through. - 27.5955

1. Preheat oven to 400° F. 2. Lightly rub the beets with about 1 tablespoon of the olive oil. Place them in the oven on a roasting pan and cook for about 1 hour, or until they can be pierced with a fork. 3. Combine the orange juice, vinegar, remaining olive... - 31.9059

A gorgeous looking soup, a super tasty appetizer !!! This video illustrates how to prepare a rich and thick soup from roasted beet and aromatic vegetables. A gorgeous, healthy, and very tasty soup that's so simple to make. The rich flavor from roasting the... - 112.245

In bowl, combine all ingredients. Cover and chill. - 17.7395

Sweet And Sour Beets is a yummy treat for your taste buds. I love this dish, especially because it is easy to prepare. Try the Sweet And Sour Beets yourself and you will understand - 25.8608

Blend brown sugar and cornstarch thoroughly. Stir in orange juice, vinegar, and water. Bring to a full boil, stirring constantly. Add beets, and butter or margarine; reheat - 27.3629

–  Mix all ingredients in a food processor. Chill at least 30 minutes before serving. - 24.6103

Harvard beets are sweet and savory beets. Cooked with ginger marmalade and vinegar with sugar to taste, the harvard beets, the harvard beets are rich to taste and come out beautifully cooked and are nutritious. - 30.0411

Assemble Salad Maker with Thick Slicer Disc. Process beets into medium saucepan; set aside. Assemble Citrus Juicer. Juice orange and lemon into glass measure (about 1/2 cup or 125 ml orange juice and 1/4 cup or 50 ml lemon juice). Assemble Blender. Pour juice... - 36.1016

Sweet and sour beets is spiced beets recipe. Cooked and flavored with a dash of vinegar and sugar to flavor along with ground cloves, the sweet and sour beets can be served with meals of choice and is nurtitious along with being filling. - 34.465

1. Wash beets, and cut off all but 1" of the stems. Leave top root intact. 2. Cover with cold water, bring to a boil and cook until barely tender (20-30 mins. for baby beets). 3. Drain, plunge into cold water, and slip off the skins and stems and roots. 4.... - 32.4956

These Zesty Beets taste incredible ! Try these buttery salted beet and horseradish dish for your next meal. Your suggestions for these Zesty Beets is welcome ! - 22.0636

In a bowl, beat together butter, vinegar, and mustard; set aside. Prepare, boil, and peel beets then cut into 1/2-inch cubes. Return beets to pan and add water. Cover and cook until beets are heated through and water has evaporated. Add mustard-butter mixture... - 25.8494

Simmer sugar, vinegar and bay leaves in saucepan 5 minutes. Stir in orange juice and pour over sliced beets. Cover and chill overnight for flavors to blend. Store up to 2 weeks in refrigerator. - 25.054

Wash beets; remove tops. In 2-quart casserole, place beets and water. Cover. Microwave at high (10) 8 to 12 minutes until tender; stir after 5 minutes. Drain and cool. Peel beets and cut into quarters. Return beets to casserole. Add sugar, butter and vinegar;... - 32.2803

Boil together vinegar and beet juice for a few minutes. Add honey, cloves, salt, peppercorns and bay leaf. Heat to boiling. Pour over onions and beets and allow to cool. - 33.3944

These Harvard Beets taste too good ! Try these sauced creamy beets for your next meal. Tell me if you've liked these Harvard Beets. - 28.4225

Cut off all but 2 inches of beet tops. Leave beets whole with root ends attached. Heat 6 cups water, 1 tablespoon vinegar and 1 tea spoon salt to boiling. Add beets. Heat to boiling; reduce heat. Cover and cook until tender, 35 to 45 minutes; drain. Run cold... - 40.9219

This beet soup is very appetizing and energizing ! Try this beet soup as a dinner starter tonight and tell me if you like it ! Your suggestions are welcome ! - 40.1336

Sweet Sour Beets is simply out of the world!. This yummy and addictive Sweet Sour Beets has no equals when it comes to taste! Try this mouth watering Sweet Sour Beets at home! - 32.7614

–  Cut beets into small sticks. –  In a bowl, combine red cabbage and wine. Season with salt and pepper. –  In a skillet, melt butter and saute garlic, then add beets and cabbage. –  Stir mixture. Cook over low heat for 5 minutes. - 28.0725

Pare anddice 1 lb. of beets and add to 1/2 cup boiling water. Add 1/4 tsp. salt, cover pan, and bring to a boil again. Reduce heat and simmer for 25-40 minutes, depending upon the age and size of the beets. Drain and serve with salt, pepper, and butter - 18.2345

Cook small beets untiltender and rub off skins. In large kettle simmer remaining ingredients together for 15 minutes, add beets, and cook 5 minutes longer. Pack beets into hot sterilized jars, cover with syrup, and seal at once. Process 10 minutes in boiling... - 26.9863

Combine ingredients in a sauce pan, bring to a boil, add beets and cook about 5 minutes, until beets are heated through. - 23.961

Combine all ingredients except beets. Bring to a boil. Add beets; simmer for 10 minutes, or until tender. Microwave: Combine all ingredients, except beets. Cook on High for 2 minutes. Add beets. Cook on Medium for 2 minutes. - 30.2238

Bring water, vinegar and sugar to a boil; add allspice. Pour over beets and let stand several hours. Can be served hot or cold. Keeps well for at least 2 weeks in refrigerator. This is a lavorite recipe of all who eat it. - 26.9039

Here is a very simple and healthy way to cook Beets. The recipe uses minum number of ingredients, yet is worth to be served for the small get-togethers at home. - 26.6994

Harvard Beets is an amazingly delicious side dish recipe. Try this tempting and alluring Harvard Beets; I am sure you will always want to have it in your coming parties! - 24.1027

Try this delicious version of Harvard Beets. An easy to prepare side dish recipe, Harvard Beets is a dish that you would love to talk about with us! - 25.798

1 ln a medium-size enameled or stainless steel saucepan, bring the beets, stock, vinegar, cloves, coriander seeds, peppercorns, ailspice, gariic, and sugar to a boil over moderate heat. Lower the heat and simmer, covered, for 55 minutes or until the beets are... - 31.9911

Mix beets, horse-radish and cabbage. Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard. Toss together and serve immediately or heat to boiling and seal in jars. - 25.0719

In a medium bowl, combine garlic, anchovies, vinegar, olive oil, pepper, and salt. Beat with a fork to blend. Add beets and toss. Taste for salt, remembering that anchovies are salty, and correct seasoning if needed. Garnish with chopped parsley. - 28.6596

Harvard Beets brings together nrmal beets with vinegar to make a spectacular dish! I served this yummy Harvard Beets to my friends alst night and they loved it! Try it for yourself! - 33.924

Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup of juice. Stir beets and reserved juice into saucepan. Pour into a 1-1/2-qt.glass... - 30.5962

You will find the Orange Beets a rare treat! Prepare the Orange Beets with a little effort and let us know what you feel about it. - 32.4154

In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid. Bring to boil (high), 2-3 minutes, stirring every minute. After mixture boils, cook 1 additional minute. Add vinegar and beets. Microwave (high)... - 27.3248

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off roots... - 33.8335

I always make more of this Beet Endive And Watercress Salad as my family members have always liked the ingredients. Beet Endive And Watercress Salad is definitely worth the trouble you take to prepare it. A very refreshing recipe! - 34.1531

In a saucepan, combine water, vinegar and cornstarch; bring to a boil. Cook and stir for 1-2 minutes; remove from the heat. Add sugar and beets; let stand for 1 hour. Heat through just before serving. - 22.8568

Put butter into frying pan; add sugar, mono-sodium glutamate, and beets. Spread out the lettuce leaves over beets. Cover and cook over low heat for 25 minutes. Remove the lettuce leaves; add salt and pepper, sprinkle on the chives or parsley, and mix well. - 28.7642

Mix sugar, salt and corn starch. Add the vinegar and water and stir until smooth. Cook for five minutes or until mixture thickens a bit. Add beets to hot sauce and let stand for half an hour. - 27.2176

Remove beet tops, leaving roots and 1 inch stems; cover with boiling water. Cook until tender; drain, reserving 1 cup cooking li quid. Remove skins; slice. Combine cooking liquid, vinegar, salt and sugar; add spices tied in cheesecloth bag. Heat to boiling... - 37.6523

1. Drain beets, reserving liquid. Add enough water to beet juice to make 2/3 cup liquid. 2. Combine cornstarch salt, and pepper in saucepan. Add liquid and vinegar. Stir until smooth. 3. Cook, stirring constantly, until mixture thickens and boils. Boil 1... - 20.1817

–  In a saucepan filled with lightly salted boiling water, cook beets for 1 hour, then drain. Slice beets and carve each slice into a heart shape. –  In a skillet, melt butter and gently saute beet hearts. Season with salt and pepper. Garnish with... - 21.0489

1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a piece of cheesecloth. 3 Combine beets, reserved liquid, sugar, vinegar cheesecioth bag in a deep 2-quart non-metallic casserole. 4 Heat, covered, in Microwave Oven 7 to 8 (9 to 1 minutes... - 29.0335

This Red Beet Relish is awesome ! A sweet sour blend of beet and horse radish, I like this condiment best partnered with my pasta and bread dishes. Your suggestions for this Red Beet Relish are welcome ! - 26.5989

Beets With Garlic And Sesame Seeds are tasty and addictive! I serve this often for parties at home. This superb Beets With Garlic And Sesame Seeds recipe has never failed me. Try it for yourself! - 28.4298

1. Cook the beets in boiling salted water to cover until tender, about 40 minutes, depending on size. Drain and reserve 1/4 cup of the cooking liquid. Slice the beets. 2. In a medium-sized saucepan combine the reserved cooking liquid, sugar, orange juice... - 30.1282

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7204

–  In a saucepan filled with lightly salted boiling water, cook beets for approximately 30 minutes. –  Remove stems from spinach leaves and blanch leaves for 30 seconds. –  Spread spinach leaves flat on a cutting board. Place 1 beet on each spinach... - 22.0944

Beet and pear salad is juicy and healthy vegetable fruit salad. Made with canned beets and pears, drained and tossed with red onion in vinegar and oil, this vegetable fruit salad is delightful and nutritious. Served with added blue cheese, the beet and pear... - 34.5462

Mix sugar, cornstarch, vinegar and juice together. Heat until boiling, stirring constantly. Add butter. Add drained beets. This makes a delightful hot vegetable, or an equally delicious cold salad for a buffet supper. - 28.7625

Beets With Tarragon And Lemon is a delicious wonderful vegetable dish that leaves a memorable taste I your mouth. You simply cant stop with one serving when it comes to this yummy Beets With Tarragon And Lemon! I am sure you will love it too! - 28.2103

Heat consomme and enough water to make 2 cups liquid. Pour liquid over gelatin and stir until dissolved. Add vinegar. Chill until syrupy. Stir beets, cabbage, onion, salt, and pepper into chilled gelatin. Turn mixture into an 8-inch-square pan. Chill until... - 40.9616

Tangy beets is a tasty tangy way to eat healthy. Enjoy the taste of delicious vegetables and make them a part of your everyday diet. A quick and easy way to cooking great. - 43.8378

1. Cut the beets in thin matchlike strips, or chop coarsely. Add the scallions. 2. Mix the remaining ingredients, add to the beets and blend. Chill. - 22.9482

Honestly I tried this Beet Salad with the vegetables and herbs I had at hand. However, I was more than surprised with the resulting Beet Salad. It was more than simply delicious! - 32.1149

Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9557

Place beets in a medium non-aluminum saucepan with water to cover. Bring to a boil. Cover; reduce heat, and simmer 05 minutes. Drain and let cool. Rub off skins. Position knife blade in food processor bowl. Add beets and remaining ingredients to processor... - 31.2398

Separate the onion slices into rings and place in a 1- to 1 1/2-quart glass or enamel serving dish. Arrange the apple slices over the onion rings. Mix together the lemon juice, vinegar, caraway seeds, and tamari in a small bowl or jar. Pour over the apples... - 30.1132

Drain beets, reserving 1 cup juice. Dissolve gelatin in beet juice. Add orange juice, salt, vinegar, onion and horseradish. Cool until slightly thick; add vegetables. Pour into mold. Chill until firm. - 33.1019

Drain beets and reserve 2/3 cup liquid. Tie pickling spices in a piece of cheesecloth. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on ... - 28.9455

Beets Orange is a very tempting side dish recipe that you must try out. Prepare the Beets Orange effortlessly in a jiffy and let us know after you've enjoyed it ! - 26.5342

Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes. Add the cabbage and boil for a further 20 minutes. Add the tomato paste, season to taste and add more stock or water if needed. Cook until the cabbage is tender. Put a... - 34.7061

Stuffed Beets is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.9307

1. Combine in a saucepan the onion, beets, cabbage, horseradish and salt. 2. Heat the vinegar, dissolve the sugar in it and add to the vegetables. Boil ten minutes. Pack in hot sterile jars and seal. - 25.7886

To cook the beets, cut off the roots. Then cut off the tops, leav ing 2" of the stems. Place the beets in a large saucepan and add water to cover. Bring to a boil, then reduce the heat. Simmer about 35 minutes or until the beets are tender. Meanwhile, peel... - 35.733

Mix 3 parts salad oil and 1 part vinegar; toss beets and onions with oil vinegar mix ture. Add cloves if desired; drain mixture. Serve on lettuce leaves. Garnish with parsley and egg. - 27.3201

You'll simply love the Grandmother's Beets from the American cusine. An easy to make side dish, the Grandmother's Beets is one of the best recipes that you can mouth! Please let us know if you agree with us. - 32.2334

This Sliced Beet Relish is simply irresistible. Try these sweet and sour, spiced beet slices with tofu burger or any other dish of your choice. Tell me how you liked this Sliced Beet Relish the best. - 28.7498

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in boiling water; add mixture of beet juice and vinegar. Cool. Add remaining ingredients; pour into mold or square pan. Chill until firm. - 30.2828

Drain beets; measure stock. Add water to measure 1 1/2 cups liquid; bring to a boil. Remove from heat; stir in gelatin, sugar, vinegar and horseradish. Stir until sugar and gelatin have dissolved; add beets. Turn into 1 quart mold; chill until firm. - 24.7043

Drain beets, reserving 1 cup juice. Soak gelatin in lemon juice for 5 minutes. Dis solve in hot beet juice. Cool. Add remaining ingredients. Chill until firm. - 30.7437

Want to know of an interesting appetizer recipe? Then you must watch this video. Watch and learn to make the perfect appetizer that everyone is sure to love. - 81.9578

Wash, discard bruised leaves, drain, dry, and tear enough spinach into pieces to yield about 2 quarts. Turn into a salad bowl; cover and chill. Meanwhile, pour French dressing over 2 cups julienne beets; chill. When ready to serve, add marinated beets and... - 17.9087

In a bowl, combine sugar, vinegar and horseradish. Add the beets and toss to coat. Cover and chill for 6 hours or overnight. - 23.6353

Dissolve gelatin in hot water. Cool. Add re maining ingredients; refrigerate until firm. - 23.9086

Combine all ingredients and marinate at room temperature at least 30 minutes before serving. Stir every 10 minutes. - 20.37

Dissolve gelatin in boiling water; stir in salt, vinegar, and beet liquid. Chill until slightly thickened. Stir in beets, cabbage, and horseradish. Pour into a 5 cup mold and chill until firm. - 30.2378

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5801

Celery Beet Salad is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Celery Beet Salad dish; I am sure you would love to share your experience with me. - 25.5547

1. Wash the beets and put them in a large pot with boiling water to cover. Cook until tender, about 35 minutes. Skin the beets and slice or dice. 2. Meanwhile, heat remaining ingredients, with the exception of the oil and yeast, to the boil point. Cool.... - 28.8308

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water. Add beet juice, vinegar, salt and horseradish. Cool. Add beets, celery and nuts. Place in mold; refrigerate until set. Serve on lettuce; top with mayonnaise, if desired. - 31.9412

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in reserved beet liquid, the beets, celery, onion and horseradish. Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds. Chill until... - 26.6862

Drain beets, reserving 1 cup juice. Add gelatin to boiling beet juice; stir until dissolved. Combine juice, vinegar, onion, salt and horse radish; chill until partially set. Add beets and celery; pour into ring mold. Refrigerate until firm; unmold on... - 31.7688

Want a salad recipe that is easy to make yet very impressive? Then watch this video by HollyPinafore and learn to make a tasty beet salad that is guaranteed to please everyone's taste buds! - 98.1439

Drain liquid from beets. Measure liquid; add water to make 3 cups. Heat to boiling. Add lemon gelatin; stir until dissolved. Add vine gar, onion and horseradish. Chill until mix ture begins to thicken. Add beets and celery. Pour into 9 inch ring mold or into... - 33.7482

Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl. Wash and peel the beet, carrots and celeriac. Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots. Mix the vegetables with the salad... - 41.067

Soften gelatin in cold water for 5 minutes. Combine beet and orange liquid and add enough water to make 1 1/4 cups. Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two). Chill. When mixture is... - 37.7364

Potato And Beet Salad has an Incredible taste. The potatoes and wine vinegar gives the Potato And Beet Salad Exhilarating taste. - 40.748

Beet And Onion Salad has a Delectable taste. The Vinaigrette Aux Fines Herbs and white onion gives the Beet And Onion Salad Improbable taste. - 31.9075

1. Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. 2. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 35.9502

Young Beets In Sour Cream is an irresistible recipe that you simply can't resist. Try this Young Beets In Sour Cream; I am sure you will have a huge fan following for this one! - 32.7084

Heat the beets with liquid; drain. Gently stir in the remaining ingredients. - 19.9684

In covered saucepan, heat all ingredients to boiling. Reduce heat; simmer 10 minutes. - 24.2902

In glass casserole dish, combine all ingredients except drained beets. Cook on high (9) for 5 minutes or until mixture thickens; stir once during cooking. Add beets. Cover; cook on high (9) for 3 minutes or until beets are hot. - 23.9042

The beet relish is a nutritious and flavorful relish made with raw cabbage and cooked beets. Prepared with sugar and salt, with horseradish, the beet relish is sealed with hot vinegar. - 25.2643

Mix cornstarch, sugar, and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets; let stand 10 minutes, if desired, to blend flavors. Heat to serving temperature. - 26.7899

Heat butter in a saucepan. Blend in flour and heat until bubbly. Stir in sugar, vinegar, and beets. Heat thoroughly. Blend in sour cream and heat thoroughly (do not boil). - 25.733

Mix sugar, cornstarch, and salt in a saucepan. Stir in reserved beet liquid (add water if necessary to make 3/4 cup) and vinegar. Bring to boiling, stirring constantly. Add beets and butter. Bring to boiling, stirring gently. Simmer 8 to 10 minutes. - 26.999

Melt butter in a heavy or nonstick fry pan. Add flour and stir over low heat for 1 minute. Mix water with lemon juice; slowly add to pan, stirring constantly, to blend into a smooth mixture. Add bay leaf. Cook until thickened. Add beets and cook until... - 32.8339

Mix sugar and flour; stir in water and vinegar. Place beets in crock pot. Pour sugar vinegar mixture over beets and stir to coat well. Cover and cook on high setting for 3 to 4 hours. - 24.8982

Peel, wash and grate the red beets. Peel and finely dice the onion, then saute in the oil until translucent. Add the red beets, caraway seeds, ground cloves, vegetable bouillon and allspice with 1/2 cup water. Cover and cook the vegetables 15 minutes over low... - 38.1441

Drain pineapple and beets, reserving juices. Combine pineapple and beet juice; add enough water to make 1 cup liquid. Add salt, cinna mon, vinegar and sugar. Heat liquid; add gelatin. Add hot water; stir until dissolved. Cool until gelatin begins to set; add... - 32.9437

Boil vinegar, sugar and spices for 2 minutes. Strain. Dissolve gelatin according to package directions, substituting beet liquid for part of the water. Cool. Add beets; chill until firm. Serve on lettuce with mayonnaise. - 28.3075

Peel and slice beets; halve slices. Cook beets as directed Drain. Meanwhile, in small saucepan combine sour cream, milk, green onion, vinegar, sugar, salt, and cayenne. Heat through over low heat, but do not boil. Turn beets into serving dish; spoon sour... - 31.6779

Dissolve gelatins in boiling water. Drain beets and pineapple. Add 1 1/2 cups of liquid to pickle juice; stir into gelatin. Chill until syrupy. Stir in beets and pineapple. Pour into 3 quart mold. Chill until firm. - 31.9828

Combine cornstarch, sugar, vinegar and salt; mix well. Slowly stir in beet liquid; blend to a smooth mixture. Cook, stirring constantly, over medium heat until sauce is clear and thickened; add butter or margarine and beets, stirring well to coat beets. Keep... - 28.1123

Combine sugar, cornstarch, and ginger. Add vinegar and beet liquid; stir until smooth. Bring to a boil; cook until thickened, stirring constantly. Add beets and butter or margarine. Simmer until beets are heated through, stirring occasionally. - 30.005

Beets baskets are made with beets along with spinch and bacon. The beet pulp combined with bacon, eggs and spinach is filled in hollowed beets and best garnished with parsley. Served as a side with meats or fish,this side is both savory and delicious. - 34.0782

If canned beets are used, drain and discard liquid. Set beets aside for a moment. If fresh beets are used; cook in boiling water until tender; drain, cover with cold water, and slip off the skins. Cut beets into slices and set aside. Mix sugar and cornstarch... - 32.2263

I never liked beets, but this Sauteed Sweet 'N' Sour Beets has made the vegetable a desire! Now, I literally crave for these Sauteed Sweet 'N' Sour Beets at lunch almost everyday. Try out the dish and tell me if you agree with me ! - 25.6954

Mix sugar, vinegar and cornstarch in saucepan. Cook, stirring constantly, over medium heat for 5 minutes or until thickened. Add beets; let stand for 30 minutes. Bring to a boil. Remove from heat; add butter. - 30.9321

Combine beets, sour cream, vinegar, sugar, salt, garlic and onion powders in 1 quart casserole. Mix well. MICROWAVE 3 MINUTES on HIGH, or until hot. Sprinkle with chives before serving. - 27.2283

Drain beets, reserving 1/4 cup liquid. In saucepan combine sugar, cornstarch, and salt. Stir in reserved beet liquid, the vinegar, and butter. Cook, stirring constantly, till mixture is thickened and bubbly. Stir in beets. Cook until heated through. Makes 2... - 31.8607

Take fresh beets and trim off leaves, leaving about 2" stems on beets and tapered roots (prevents some bleeding). Wash, cover with water and boil until tender. Slip off skins and trim ends, then slice into a big bowl. Slice onions into rings and lay over... - 37.7114

Drain beets, reserving 1/3 cup of the liquid; set aside. In a 1 quart casserole, combine cornstarch, sugar, and salt. Stir in reserved beet liquid and vinegar. Add beets and cloves; mix gently. Cover with wax paper. Microwave on HIGH (100%) for 6 minutes... - 33.3079

Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3 of a cup. Set aside. Mix together cornstarch, sugar and salt in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Gradually add beet liquid and vinegar to... - 34.5216

Pickled Beets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this Pickled Beets! - 34.1919

Harvard Beets is simply irresistible. Try this amazingly delicious Harvard Beets recipe; I am sure you will always tempt to prepare this for every party! - 29.1308

This baked beets recipe is a herbed recipe. Seasoned to taste, the cooked beets are served with a sprinking of snipped fresh dill for a lovely and delicious side. - 31.0799

Drain beets, reserving liquid. Add enough water to liquid to make 1 cup; add vinegar, sugar, cinnamon, allspice, and cloves. Bring to boiling. Stir in beets; bring to boiling again. Remove from heat. Chill beets in liquid. Drain; stir in pickle relish and... - 36.3929

Combine beets and just enough water to cover; cook slowly until tender. Add sugar, lemon juice and rind and ginger root;cook for at least 1 hour or until thickened and clear. Add almonds. Pour into sterilized jars; seal with paraffin. - 29.355

Eat healthy…salads are a great way in to bring in the goodness of nature into your diet. This boiled beets and greens recipe is really quick and easy to make. High on taste and health. Enjoy!! - 34.9969

Preheat the oven to 350 degrees. Wrap the beets securely in a double thickness of aluminum foil and roast in the oven for 1 1/2 hours. Remove from the oven, open the foil, and set aside for about 10 minutes to allow the beets to cool. Peel and dice the cooled... - 37.892

Pickled beets is a spiced homemade beet pickle recipe prepared with equal pats if water and vinegar. Combined and cooked together the mixture is used for pickling the beets. It can be served on the side as a condiment. - 30.3989

Peel and grate or cut beets into shreds. Cook beets in 3 pints water in saucepan until tender. Add lemon juice, sugar and salt; simmer for 5 to 15 minutes longer. Beat egg yolks with 1 tablespoon cold water; gradually add hot beet mixture, stirring con... - 29.8734

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water; add beet juice and vinegar. Chill until partially set. Add re maining ingredients; pour into mold. Chill until firm. Unmold on lettuce; serve with cream cheese dressing or mayonnaise. - 27.8783

Watch this excellent video and join Chef Maxwell as he shares a recipe for a healthy and colorful salad. See this impressive video and make your own fresh salad with asparagus, beet and salad greens. This video is interesting and surely a must watch! - 145.477

In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight. - 24.7803

Drain beets, reserving liquid. Pour beet liquid into a 1-cup measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart casserole or bowl. Stir in beet liquid. Microwave, uncovered, for 2 1/2 to 3... - 25.5456

Blend sugar, cornstarch and salt in saucepan. Stir in vinegar, water and orange rind. Cook, stirring, until sauce is smoothly thickened and clear. Stir in orange juice, butter or margarine and beets. Cover, and keep hot over low heat 10 minutes. - 31.9393

Beet is a great vegetable to have for good health and this roasted beet salad with tarragon vinaigrette makes it taste good as well as the dressing compliments the earthy flavor of the beets really well. - 110.507

Combine beets, pineapple with juice, and salt in saucepan, and simmer until beets are glazed and piping hot. Sweeten artificially, if desired. - 19.7788

1. Put the greens, with only the water clinging to the leaves, in a large kettle, add salt to taste, cover tightly, and cook until wilted. 2. Meanwhile, heat the oil and saute the onion until golden. Sprinkle with the flour and stir to mix. 3. Add the... - 22.7089

Shred beets or slice thin on a vegetable shredder. Mix with sugar, salt, cloves, and orange juice in a 4-cup baking dish. Dot with butter or margarine; cover. Bake at 375° for 1 hour, or until tender. Sprinkle with grated orange rind, if desired. - 29.5674

Boil the beets, cool and slice. Boil with pork hock. If desired, add 6 prunes. When meat is cooked, add sour cream thickened with flour. Add vinegar to taste. Just before serving, drop eggs into soup (one per person) and boil gently. - 33.3649

Dissolve jelly in hot water; add beet juice, vinegar, worcestershire sauce and allow to partially set. Fold in rest of ingredients. Mold and refrigerate to set. - 31.6807

Dissolve gelatin in boiling water and add sugar; stir until dissolved. Add cold water, vinegar and salt to taste. Chill until mixture is a soft jelly. Add beets, horseradish, and onion. Pour into a mold which has been rinsed with cold water. Chill. - 34.8446

This beet salad recipe is a marinated cold salad. Spiced with cloves with jalapeno peppers for a little heat and taste, the beet salad is chilled with vinegar and sugar for mingled flavors. Served as side with meats, fish or ohther dishes, it is quite... - 35.6591

Drain beets and mix the juice with enough water to make 1 1/2 cups liquid. Heat liquid and dissolve Jell-O with it. Add sugar and vinegar. Chill until partially set. Grate beets and add to Jell-O. Add horse radish last. Chill until firm - 27.7302

Beet Pickles is rich with the flavors of beets, cinnamon and seasonings. This Beet Pickle goes well with any occasion. Just give this yummy brew a try. - 32.4502

1. Put the beets, onion, salt, pepper, lemon juice and potato into the container of an electric blender, cover and turn the motor on high. 2. Remove the cover and, with the motor running, pour in the chicken stock and the sour cream. 3. Add the cracked ice... - 32.2177

Beets With Mustard Butter is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of vegetable and butter will get you a lots of compliments for your creativity. - 23.4946

Combine the beets, cabbage and horse-radish and season with salt and pepper. Scald the vinegar, dissolve the sugar in it and add it to the first mixture. Cook until vegetables are tender. Seal in hot sterilized jars. - 26.0365

Pickled beet salad is a flavorful beet salad. Made with cooked beets, flavored with vinegar, horseradish, mustard and spiced with peppercorns and cloves, the pickled beet salad is chilled to serve. - 38.5951

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into mold - 25.7132

Blanch beets and peel; grind and add sugar, vinegar, cinnamon and cloves. Cook for 30 to 35 minutes or until tender. - 20.4465

Cut off all but 2 inches of beet tops. Leave beets whole with root ends attached. Heat water and 1 teaspoon salt to boiling in 3-quart saucepan. Add beets. Heat to boiling; reduce heat. Cover and cook until tender, 35 to 45 minutes; drain. Run cold water over... - 39.1845

Marinated Beets is a tasty vegetable preparation that will fit into any spread. The Marinated Beets, along with its tastiness brings a wonderful color to your spread. Try this brilliant recipe for Marinated Beets. - 33.6704

Trim tops from beets, leaving about 1 inch of stems attached. Scrub beets well under cold running water. Preheat oven to 400°F. Place beets and unpeeled red onions in 10 inch skillet with oven safe handle or 13" by 9" metal baking pan; drizzle with olive... - 43.1892

Sauteed Beet Greens is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other vegetable for your coming parties! - 23.4114

Beet Marinade is one of those marinades that is very delicious. I can assure you, this Beet Marinade will make you crazy for all your life!! - 26.7629

Combine beets, butter or margarine, salt, and pepper in a heavy skillet. Cover and cook about 15 minutes, until beets are just tender. Stir occasionally. - 25.7929

In food processor, puree all ingredients until smooth, stopping occasionally to scrape down sides of workbowl. - 25.1309

Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 41.1351

Prepare clear jellied stock or use canned consomme. Either chicken or brown stock can be used, or use canned jellied consomme to make equivalent quantity. Put 4 to 5 cups stock or consomme into pan with beets, onion juice (made by squeezing small pieces of... - 31.4611

Place drained beets in a large serving bowl. Combine remaining ingredients and pour over beets. Let stand in refrigerator 8-12 hours, turning beets several times - 24.2253

Cut each tomato into 8 wedges. Slice wedges in half. Cut beets into 1/4 inch (0.5 cm) thick slices. Cut each slice into half moons. Mix remaining ingredients. Add vegetables. Marinate in refrigerator 2 days. - 34.5306

Boil beets until tender and remove skins. If you have small beets, no larger than about an inch in diameter, you can leave them whole. Larger beets should be cut up. (Many of Waterloo County's Pennsylvania Dutch housewives like to cut them in quarters.) Heat... - 26.486

Mix shredded beets and cabbage. Add rest of ingredients. Put in jars and seal tightly. - 25.4305

1. Gently mix all ingredients. - 18.8783

1. Cook the beets until tender in just enough water to cover. Drain, peel and dice. 2. Combine the beets with the sugar, ginger and almonds in a deep kettle. Cook over very low heat about thirty minutes. 3. Add lemons and continue cooking thirty minutes... - 23.2031

Beets With Orange is a mouth watering side dish recipe. Try this Beets With Orange; I am sure you will get a lot of compliments for this one! - 28.3643

In 2-quart casserole, combine butter and grated beets. Cover. Microwave at medium (5) 9 to 11 minutes; stir after 5 minutes. In small mixing bowl, dissolve cornstarch in water. Add cornstarch, salt, vinegar and sugar to beets. Mix well. Cover. Microwave at... - 34.8147

1. Cook the beets in water to cover until tender. Drain, reserving one cup of the cooking water. Slip off the skins and slice. 2. Heat the vinegar and reserved cooking water to a boil. Mix the mustard, salt and sugar. Add to the vinegar and let boil again. 3.... - 27.1148

Wash the beet leaves thoroughly under warm running water, pat dry and cut the thick leaf-ribs flat. Bring about 8 cups of salted water to a boil. Blanch the beet leaves 10 minutes, empty into a sieve, drain on a kitchen towel, and allow to cool. Peel, chop,... - 42.1192

In a saucepan, melt butter and stir in flour; add boiling water and cook, stirring constantly, until mixture is thick and smooth. Add sugar, salt, vinegar, onion, pepper, and beets; heat slowly for 10 to 15 minutes. - 26.8061

Cook whole unpeeled beets in water to cover until tender; drain and peel. Place in jars.Combine remaining ingredients; bring to a boil. Pour over beets; seal hot. - 22.0841

Gingered Beets is an amazingly delicious side dish. Serve this Gingered Beets to your guests; I am sure you will always be tempted to prepare this for every party! - 26.492

Heat beet liquid with horseradish, sugar, vinegar, salt, and pepper. Pour over beets and chill until ready to serve. - 23.0233

In large heavy saucepan, heat oil over medium high heat; cook onion and garlic, stirring, for 3 minutes or until softened. Stir in beets, tomatoes, beef broth, water, vinegar and caraway seeds; bring to boil. Reduce heat to medium low; cover and simmer for 15... - 40.0126

In saucepan cook apple and onion in butter or margarine till tender but not brown. Stir in beets, salt, cinnamon, and pepper. Cover; simmer about 5 minutes or till heated through. - 25.9363

Cook the beets in water to cover until tender. Drain, peel and cut into thin strips or dice. Bring three quarters cup water and the sugar to a boil, stirring until the sugar has dissolved. Add the beets and cook one hour. Add the lemon slices and simmer one... - 33.3857

Orange Glazed Beets is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Orange Glazed Beets; I bet everyone in your family will always crave for it. - 33.2962

1. Grate the beets finely into a salad bowl. Add the cabbage and carrots. 2. Beat together the lemon juice, honey, oil, and salt. Pour over the beet mixture, toss, and chill welL - 25.4874

1. Heat 1 inch of water in a steamer basket and bring to a boil. Place beets in a colander or steamer basket, cover, and steam for 20 minutes or until tender. Cool. Peel and slice. 2. Combine the brown sugar, orange peel, and orange juice in a medium saucepan... - 29.1848

1. In a medium bowl, add 3 cups of flour and make a well in the center. Add the eggs, olive oil, salt, and beet puree. Mix well to make a dough. 2. Transfer the dough onto a floured board and knead for about 15 minutes, adding some of the reserved flour as... - 24.1851

Combine all ingredients except lettuce and egg slices. Chill for 2 to 4 hours. Serve on lettuce; garnish with egg slices - 25.532

Beet Salad is an amazingly delicious version of side dish. An easy to prepare salad recipe, Beet Salad is a dish that you will surely love to talk about with us. - 26.5255

Combine all ingredients in a bowl; mix well. Store in tightly covered container in refrigerator. (Relish may be stored several weeks if kept well chilled.) - 26.0352

1 In a medium-size heavy saucepan, heat the oil over moderate heat. Add the onion and saute, stirring, for 2 minutes or until it begins to turn translucent. Stir in the barley, beet juice, stock, sugar, salt, and pepperand bring toaboil. Lower the heat,... - 34.7915

Cut tops from beets, leaving about 1 inch of stems. Wash thoroughly. Cook beets in 3 cups boiling salted water about 20 minutes, or until beets are just tender. Drain; reserve 2 cups of the liquid. Cool beets slightly and slip off skins. Cut into thin,... - 35.4507

Leafy Beet Greens is a delicious side dish recipe. Try this effortlessly prepared mouth watering Leafy Beet Greens; you would always love to serve to your loved ones. - 30.7701

These Beets and Greens taste really yummy ! Just try out this healthy platter of sauteed vegetables for your next meal and let me know if you like it ! Your suggestions for these Beets and Greens are welcome ! - 39.777

1. Combine cider vinegar, sugar, and water. 2. Toss vinegar mixture with beets, onion, and dill. - 27.918

Drain beets and pineapple, reserving 1 1/2 cups of the combined liquids. Dissolve gelatin in boiling water; stir in reserved liquid, lemon juice, and salt. Chill till partially set, then fold in drained beets and pineapple. Pour gelatin mixture into 6 1/2 cup... - 29.1364

1. Trim root ends and stems from beets. Rinse beets with running cold water. Place unpeeled beets, water, and 1 teaspoon salt in 3-quart casserole or bowl, arranging larger beets near edge of dish. (If necessary, cut very large beets in half to make all... - 30.9603

Preheat the oven to 350°F. In a small bowl combine the walnuts, olive oil, salt, and pepper. Mix well to coat the walnuts. Spread on a rimmed baking sheet and bake until nicely toasted, about 7 to 10 minutes. Set aside. TO PREPARE THE BEETS While the walnuts... - 42.0665

Drain pickled beets, reserving 1 1/2 table spoons liquid; chop drained beets. Combine beets, shredded cabbage, and chopped green pepper; chill. At serving time, prepare dressing by blending mayonnaise and reserved beet liquid; toss dressing lightly with... - 20.3379