Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off stems... - 34.0664

GETTING READY 1) Tie cinnamon and cloves in small cloth bag. 2) Cut and discard beet tops, leaving roots and 1-inch stem. MAKING 3) In a saucepan, place beet with boiling water to cover. 4) Put the lid and simmer for 15 minutes or until beets are tender. )... - 45

Cut the hard stems from the beet leaves. Wash the leaves under cold running water. Place the butter in a microwave-safe bowl and microwave 30 seconds at HIGH. Add the grated lemon or lime rind and the sugar. Stir to mix. Add the beet leaves, stir well. Cover... - 31.6631

Wash and drain beets. Leave 2 inches of stems and the taproots. Cover with boiling water and cook until tender. Drain and peel. There should be about 3 quarts. Bring remaining ingredients and 1 1/2 cups water to boil and simmer for 15 minutes. Pack beets into... - 41.2219

1. Wash beets, and cut off all but 1" of the stems. Leave top root intact. 2. Cover with cold water, bring to a boil and cook until barely tender (20-30 mins. for baby beets). 3. Drain, plunge into cold water, and slip off the skins and stems and roots. 4.... - 32.4956

Leave root and 1 inch of stem on beets, scrub with a vegetable brush. Place beets in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender, drain. Rinse beets with cold water, and drain again. Trim... - 31.2364

Cut off and discard stems from beet leaves. Rinse leaves well, then pour boiling water over them to cover. Let stand until limp (3 to 5 minutes). Drain well. Combine beef, onion, rice, and dill. Shape meat mixture into about 25 logs, each about 1 1/2 inches... - 37.7421

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off roots... - 33.8335

Take fresh beets and trim off leaves, leaving about 2" stems on beets and tapered roots (prevents some bleeding). Wash, cover with water and boil until tender. Slip off skins and trim ends, then slice into a big bowl. Slice onions into rings and lay over... - 37.7114

1. Leaving on l-to-2-in. stem and the roof end, cut off leaves from beets. 2. Scrub beets thoroughly. Cook in water to cover 30 to 45 min., or until just tender. When beets are tender, drain, reserving liquid in a measuring cup for liquids. 3. Plunge beets... - 26.0995

1. Wash the beets. Cut off all but 2 inches of tops; leave root end intact. 2. Place the beets in saucepan; add water to cover. Bring the water to boiling. Cook beets, covered, 35 to 45 minutes (depending on size), or until tender. Drain. 3. Allow beets to... - 22.6157

Discard coarse stems, roots and wilted or discolored leaves. Wash in warm water, then in 2 rinses of cold water. Put greens loosely into saucepan without adding water, cover tightly, bring to quick boil and cook 3—4 minutes, turninggreens... - 19.3866

Beet is a great vegetable to have for good health and this roasted beet salad with tarragon vinaigrette makes it taste good as well as the dressing compliments the earthy flavor of the beets really well. - 110.507

Eat healthy…salads are a great way in to bring in the goodness of nature into your diet. This boiled beets and greens recipe is really quick and easy to make. High on taste and health. Enjoy!! - 34.9969

Remove beet tops, leaving roots and 1 inch stems; cover with boiling water. Cook until tender; drain, reserving 1 cup cooking li quid. Remove skins; slice. Combine cooking liquid, vinegar, salt and sugar; add spices tied in cheesecloth bag. Heat to boiling... - 37.6523

When you are searching for a healthy and delicious salad, what can be best than the combination of arugula, beet and walnut. This salad presents you a mouthful of tastes like bitter, sweet and tangy. How do you like about that? Watch the video, before you try... - 138.97

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; rinse beets with cold water, and drain again. Trim... - 28.7173

Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a large Dutch oven, and add water to cover; bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender; drain. Pour cold water over beets, and drain; let... - 33.4597

In a 2-quart casserole, combine the beets and water. Cover with a lid and microwave on high for 9 minutes. Stir, cover, and microwave on high for 9 to 11 minutes, or until tender. In a small bowl, combine the orange juice, cornstarch, and maple... - 32.4597

Choose bright young tender red beets, as nearly the same size as possible. If some are much larger than others, the larger ones may be cut in halves or quarters after cooking and peeling. Cut off tops of beets to leave about 2 inches of stems. Wash carefully... - 27.27

Wash the beets and cut off stem and root end. Shred on a medium shredder. Melt the butter in a medium-size saucepan or skillet. Add water, lemon rind and beets. Heat until bubbly, then cover and steam-cook gently for 10 to 12 minutes, or until tender. Uncover... - 28.6682

Orange Glazed Beets is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Orange Glazed Beets; I bet everyone in your family will always crave for it. - 33.2962

Wash the beets and leave an inch of the stems attached. Cook the beets in boiling salted water to cover until tender. Cool, peel and slice. Arrange the slices in a bowl and top with the chopped onion. Blend the remaining ingredients and spread this mixture... - 30.9197

Cut off the tough stem ends of the beet greens and cut the bunch into fourths crosswise. In a large pan, saute the onion in the oil until it is softened, about 3 minutes. Add the beet greens and water. Cover and simmer for 8 to 10 minutes. Add the blueberries... - 26.8751

Sauteed Beet Greens is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other vegetable for your coming parties! - 23.4114

Cut off all but 1 inch of fresh beet stems and roots; wash. Do not peel. Cook, covered, in , boiling water with fennel seeds and peppercorns for 35 to 45 minutes or until tender. Drain; discard fennel seeds and peppercorns. Cool slightly. Slip skins off beets... - 35.4597

Spicy beet with coconut and rice. A delicacy from south India ! This video prepares a spicy rice with beet and coconut. The beet is cooked with seasoned spices and coconut to make it a rich and wonderful dish mixed with long-grained Indian rice to give a... - 131.336

To cook beets: Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water and cook until tender. Remove peel. Combine remaining ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Add beets and... - 37.4149

Wash beets well, and trim stems and roots without piercing the skin. Drop the beets into a large kettle of boiling salted water and cook until tender, 20 to 40 minutes, depending on the beets. Drain, cool, and peel beets, and cut into julienne. In a mixing... - 32.0183

Cut tops from beets, leaving about 1 inch of stems. Wash thoroughly. Cook beets in 3 cups boiling salted water about 20 minutes, or until beets are just tender. Drain; reserve 2 cups of the liquid. Cool beets slightly and slip off skins. Cut into thin,... - 35.4507

–  In a saucepan filled with lightly salted boiling water, cook beets for approximately 30 minutes. –  Remove stems from spinach leaves and blanch leaves for 30 seconds. –  Spread spinach leaves flat on a cutting board. Place 1 beet on each spinach... - 22.0944

1. In a food processor, process onion and beets until finely chopped. Add the watercress and process 5 seconds. Add the cream cheese, lemon juice, horseradish and dill and process until well blended. 2. Spoon into container and refrigerate until ready to use.... - 24.148

To cook the beets, cut off the roots. Then cut off the tops, leav ing 2" of the stems. Place the beets in a large saucepan and add water to cover. Bring to a boil, then reduce the heat. Simmer about 35 minutes or until the beets are tender. Meanwhile, peel... - 35.733

Preheat the oven to 400°F. Trim the tops from the beets, leaving 1/2" of the stems and the roots intact. Place the beets on a piece of foil. Fold the foil up and over the beets and fold the edges to seal. Place the foil packet on a baking sheet and roast for... - 47.1262

1. Preheat oven to 425°. 2. Leave root and 1-inch stem on beets; scrub with a brush. Place beets on a baking sheet. Bake at 425° for 1 hour or until tender. Cool slightly. Trim off beet roots; rub off skins. Cut beets into 1-inch cubes. 3. Combine beets and... - 33.8199

Leafy Beet Greens is a delicious side dish recipe. Try this effortlessly prepared mouth watering Leafy Beet Greens; you would always love to serve to your loved ones. - 30.7701

These Beets and Greens taste really yummy ! Just try out this healthy platter of sauteed vegetables for your next meal and let me know if you like it ! Your suggestions for these Beets and Greens are welcome ! - 39.777

Trim tops from beets, leaving about 1 inch of stems attached. Scrub beets well under cold running water. Preheat oven to 400°F. Place beets and unpeeled red onions in 10 inch skillet with oven safe handle or 13" by 9" metal baking pan; drizzle with olive... - 43.1892

Trim stems and roots from beets. Peel beets; cut into julienne strips. Layer cabbage, onion, and beets alternately in a 3-quart baking dish. Combine wine and remaining ingredients, stirring well. Pour over cabbage mixture. Cover and bake at 325° for 1 hour... - 31.1845

Wash beets and trim, leaving 1 inch/2.5 cm of the ends attached. In large saucepan, cover beets with water and bring to boil; reduce heat and simmer, covered, for 20 to 30 minutes or until tender. Remove beets from saucepan; reserve cooking liquid. When beets... - 44.0335

Watch this excellent video and join Chef Maxwell as he shares a recipe for a healthy and colorful salad. See this impressive video and make your own fresh salad with asparagus, beet and salad greens. This video is interesting and surely a must watch! - 145.477

Baked beets with mustard and horseradish can be a perfect susbstitue to potatoes. Healthier and more nutritious the baked beets are also flavored with some garlic and dressed with vinegar and the mustard and horse radish. - 37.8203

1. Trim root ends and stems from beets. Rinse beets with running cold water. Place unpeeled beets, water, and 1 teaspoon salt in 3-quart casserole or bowl, arranging larger beets near edge of dish. (If necessary, cut very large beets in half to make all... - 30.9603

Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and fennel seeds in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender. Pour beets through a fine sieve into a bowl,... - 40.122

1. In 2-quart saucepan, place eggs and enough cold water to cover eggs by at least 1 inch; heat to boiling over high heat. Immediately remove from heat and cover tightly; let stand 15 minutes. Pour off hot water; run cold water over eggs to cool. Peel eggs;... - 27.5045

If using fresh beets, cut off all but 1 inch of stems and roots; do not peel. Cook, covered, in boiling salted water till tender, about 30 minutes. Drain; peel and slice. Combine butter, mustard, honey, and soy. Tear off a 36x18-inch piece of heavy-duty... - 34.4204

Beets With Tarragon And Lemon is a delicious wonderful vegetable dish that leaves a memorable taste I your mouth. You simply cant stop with one serving when it comes to this yummy Beets With Tarragon And Lemon! I am sure you will love it too! - 28.2103

Crunchy salads can get interesting when made with infusion of flavors. Watch chef Maxwell showing how to make a colorful, healthy, delicious and flavorful salad with red beets and asparagus along with greens. Good for dinners or lunches. - 13.8355

Beets And Celery With Mustard Dressing is a mouth watering recipe. I am sure this tasty and irresistible Beets And Celery With Mustard Dressing will get you a lot of compliments! - 40.9741

1 In a medium-size heavy saucepan, heat the oil over moderate heat. Add the onion and saute, stirring, for 2 minutes or until it begins to turn translucent. Stir in the barley, beet juice, stock, sugar, salt, and pepperand bring toaboil. Lower the heat,... - 34.7915

How about a Beet Risotto and Green Salad to celebrate Fall? In this video, chef is making a delicious Beet Risotto and served with Green Salad. She is showing both the recipes in great detail and explains about every stage of cooking. With the pancetta,... - 123.915

Juice made from fresh, raw fruits and vegetables is tasty, very nutritious and colorful. We often mix the fruit and vegetables in one filling breakfast drink. - 28.0439

For an interesting salad recipe that will please your taste buds and keep you healthy, watch this video and learn to make a Mexican classic. Watch to know more. - 108.197

Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health! - 132.179

Wash and slice, crosswise into 1 inch lengths young stalks of Swiss chard, using stem and leaf. Saute thinly sliced green onions or ordinary onions in oil until golden in color. If using bacon, add it to the onions and saute until it is lightly browned. Add... - 25.9868

1 Scrub beets and cut stems no shorter than 1 inch from the top so that the beets won't bleed. 2 In water to cover boil beets until tender (approximately 45 minutes). Eggs may be boiled in the same pan and removed after 20 minutes. 3 Save the beet water.... - 39.215

Cut off beet tops. Cut off and discard stems and any wilted leaves. Coarsely chop remaining leaves. Peel beets and shred coarsely; set aside. Heat oil in a 5-quart pan over medium heat. Add onion and carrots and cook, stirring occasionally, until vegetables... - 41.5225

1. Preheat the oven to 500°. 2. Halve the potatoes lengthwise, quarter the squash and halve the pear; brush the cut sides lightly with oil. Leave the turnips, beets, parsnips and onions whole. Peel the outer skin from the garlic heads but do not peel or... - 30.7258

Now since you are ready with the dressing, its time to proceed to the next step. Watch this video now to learn how to assemble the salad. - 102.433

Are salads an integral part of your menu? Try this wonderful Vegetable Salad with Avocado Dressing now. This delicacy is sure to impress everyone in your dining room. In this part of the video, chef demonstrates how to get started. - 101.746

Move over honey mustard or chili lime! Here’s a new salad dressing that will win everyone’s heart. Silky, smooth and luscious, this creamy dressing mixes well with almost anything — be it your leafy greens or roasted chicken. What’s more, it can... - 32.0826

Insert metal blade. Discard stems and coarse leaves from beets; reserve tender leaves. Rinse and dry reserved leaves, then place in work bowl and process, using on-off pulses, until coarsely chopped. Set aside. Chop onion; set aside. Grind pork, a portion at... - 43.7155

Bring water to a boil, add broccoli stems and cook until bright green or 2- 3 minutes. Remove stems with a slotted spoon and drain in a colander. Repeat with broccoli florets for 1-2 minutes. Add hijiki to the water and cook 15 minutes. Combine with Creamy... - 14.6057

1. Pour 2 qts. cold water into a large bowl. 2. Put herring into the water. 3. Set aside to soak 3 hrs. 4. To Prepare Herring With a sharp knife cut off and discard head. Slit along underside of the fish from head to tail. Remove entrails and scrape insides... - 39.3935

Bring to a boil the beef broth and cinnamon stick. Add the chopped beets, beet liquid, and brown sugar. Heat until boiling again; then add the cherries and quickly return to boil. Remove cinnamon stick if spice flavor is strong enough to taste, or leave it in... - 31.2548

Place all ingredients in pan. Cook briefly, stirring once or twice, over low heat, only longs enough to reduce ingredients to half their original bulk. Turn into oiled casserole. Cover with rolled Cheddar Cheese Piecrust. Brush with cream. Bake at 425° F.... - 33.1848

Wash and dry lettuce head some hours before required. Wrap in a damp cloth and leave in the refrigerator to become crisp. When needed remove the best of the outer leaves, discarding the rest, and shred finely. Carefully open out the heart, as far as possible,... - 28.1995

This New England Boiled Dinner is an irresistible side dish recipe. Enjoy this New England Boiled Dinner with your loved ones in the coming weekend party! - 38.1507

1. Combine the potatoes, onions, scallions, and parsley with the 1/2 cup French dressing. 2. Line a large platter with the big outside leaves of the head of lettuce and pile the potato salad mixture in the center. 3. Tear up the rest of the head of lettuce... - 45.5436

Creamy Minestrone With Pesto is a traditional Italian recipe served mostly with a side tray of pasta. The drizzled pesto and parmesan cheese on top makes a perfect mid day appetizer. Veal stock and heavy cream makes the base of Creamy Minestrone With Pesto.... - 40.9247

Place the brisket of beef and beef stock or broth in a large stockpot and simmer for 60 minutes, or until tender. Remove the brisket, reserving six cups stock; trim the fat and chill the meat. When well chilled, cube the beef. Melt the butter in a stockpot... - 39.0225

Slice potatoes. Mix olive oil, lemon juice, 1 tablespoon water, sugar, salt, and pepper. Pour over potatoes. Add beans, sauerkraut, and celery. Add red cabbage to boiling water. Let stand 2 minutes. Drain well. Stir in tarragon vinegar; mix until cabbage is... - 38.1599

Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629

If you love your greens, there is little stopping you from loving this pie. Abundance of chards and leeks rolled and baked into a pie makes for an amazing treat. Plus, it offers enormous health perks too. Just trying making this pie at home. Rest assured,... - 46.4858