Combine vegetables in a bowl and toss lightly. Mix sour cream, lemon juice, sugar, salt, pepper and celery seed and pour over vegetables. Toss again and chill. - 31.5321

Drain pickled beets, reserving 1 1/2 table spoons liquid; chop drained beets. Combine beets, shredded cabbage, and chopped green pepper; chill. At serving time, prepare dressing by blending mayonnaise and reserved beet liquid; toss dressing lightly with... - 20.3379

Drain pickled beets, reserving 1 1/2 tablespoons liquid; chop drained beets. Combine beets, shredded cabbage, and chopped green pepper; chill. At serving time, prepare dressing by blending mayonnaise and reserved beet liquid; toss dressing lightly with... - 22.5313

Here is a wonderful recipe specially for vegans. This a slaw is made with freshly grated winter vegetables and a flavorful dressing. This colorful slaw is very healthy and looks appetizing too. Try out this delicious vegan slaw and rejoice! - 62.3835

Drain beets, reserving 1/2 cup liquid, In large bowl combine beets, cabbage, and onion. In saucepan combine vinegar, sugar, and reserved beet liquid. Bring to boiling. Pour over vegetables. Toss lightly. Cover and refrigerate 4 to 5 hours; stir occasionally. - 28.2952

Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and saute until limp 5 minutes. Add the cabbage, apple, and water, cover, and cook, stirring occasionally, for 10 minutes or until the cabbage has wilted. Meanwhile, cook the... - 35.5495

Do you want to know how to barbecue at home? Try making Barbecued Brisket! This very detailed step-by-step recipe guides you on how to barbecue a brisket at home. This makes the brisket tender and preserves natural moisture. The best part is that this can be... - 132.102