Cut off all but 2 inches of beet tops. Leave beets whole with root ends attached. Heat 6 cups water, 1 tablespoon vinegar and 1 tea spoon salt to boiling. Add beets. Heat to boiling; reduce heat. Cover and cook until tender, 35 to 45 minutes; drain. Run cold... - 40.9219

Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup of juice. Stir beets and reserved juice into saucepan. Pour into a 1-1/2-qt.glass... - 30.5962

1. Cook the beets in water to cover until tender. Drain, reserving one cup of the cooking water. Slip off the skins and slice. 2. Heat the vinegar and reserved cooking water to a boil. Mix the mustard, salt and sugar. Add to the vinegar and let boil again. 3.... - 27.1148

GETTING READY 1) Tie cinnamon and cloves in small cloth bag. 2) Cut and discard beet tops, leaving roots and 1-inch stem. MAKING 3) In a saucepan, place beet with boiling water to cover. 4) Put the lid and simmer for 15 minutes or until beets are tender. )... - 45

1. Wash beets, and cut off all but 1" of the stems. Leave top root intact. 2. Cover with cold water, bring to a boil and cook until barely tender (20-30 mins. for baby beets). 3. Drain, plunge into cold water, and slip off the skins and stems and roots. 4.... - 32.4956

1. Boil the beetroot, peel the skin, and cut into even-sized cubes. Set aside. 2. To 2 1/2 cups water add 1 teaspoon salt, and boil until it is dissolved. Add the beet cubes, and cook gently for 8-10 minutes. 3. Remove from fire, discard water completely and... - 25.8707

Take fresh beets and trim off leaves, leaving about 2" stems on beets and tapered roots (prevents some bleeding). Wash, cover with water and boil until tender. Slip off skins and trim ends, then slice into a big bowl. Slice onions into rings and lay over... - 37.7114

Remove beet tops, leaving roots and 1 inch stems; cover with boiling water. Cook until tender; drain, reserving 1 cup cooking li quid. Remove skins; slice. Combine cooking liquid, vinegar, salt and sugar; add spices tied in cheesecloth bag. Heat to boiling... - 37.6523

1. Leaving on l-to-2-in. stem and the roof end, cut off leaves from beets. 2. Scrub beets thoroughly. Cook in water to cover 30 to 45 min., or until just tender. When beets are tender, drain, reserving liquid in a measuring cup for liquids. 3. Plunge beets... - 26.0995

To cook beets: Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water and cook until tender. Remove peel. Combine remaining ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Add beets and... - 37.4149

Choose bright young tender red beets, as nearly the same size as possible. If some are much larger than others, the larger ones may be cut in halves or quarters after cooking and peeling. Cut off tops of beets to leave about 2 inches of stems. Wash carefully... - 27.27

Trim tops and roots from beets. Reserve tender leaves for another use or discard. Peel beets. In a 1 1/2- to 2-quart pan, combine water, vinegar, and sugar. Bring to a boil. Add beets; cover and simmer, turning often, until tender when pierced, 30 to 45... - 24.8553

1. Grate and boil the beetroot. 2. Dry roast the maize flour till golden in colour. 3. Saute chopped onions till light brown. 4. To this add the beetroot and salt and cook for 15 minutes. 5. Liquidize and strain. 6. Re-boil the mixture adding the maize flour... - 33.5489

In a bowl, combine the first seven ingredients. Gently fold in apples and beets. If desired, serve on a lettuce-lined plate and top with chopped egg. - 28.8798

Drain beets, reserving 1/4 cup liquid. Mix reserved beet liquid, the sugar, vinegar and cloves in 1 quart casserole or bowl. Cover and micro wave to boiling, 1 1/2 to 2 1/2 minutes. Stir in beets. Cover and refrigerate at least 4 hours. - 25.4859

Microwave beets. Place small beets together in a jar. Slice the larger ones and also place in a jar. Pour good quality cold white vinegar on top to completely cover the beets. Sprinkle into each jar 1 teaspoon (5 mL) or 1 tablespoon (15 mL) of white... - 28.8103

Wash and drain beets. Leave 2 inches of stems and the taproots. Cover with boiling water and cook until tender. Drain and peel. There should be about 3 quarts. Bring remaining ingredients and 1 1/2 cups water to boil and simmer for 15 minutes. Pack beets into... - 41.2219

Pickled beets is a spiced homemade beet pickle recipe prepared with equal pats if water and vinegar. Combined and cooked together the mixture is used for pickling the beets. It can be served on the side as a condiment. - 30.3989

This dish is a great way to introduce nutritious bellflower roots to the foreign palette. Bellflower roots` fragrance and taste are unique and unmatched by any other root. They are rich in vitamins and minerals and often used as herbs in alternative medicine,... - 135.386

Cook small beets untiltender and rub off skins. In large kettle simmer remaining ingredients together for 15 minutes, add beets, and cook 5 minutes longer. Pack beets into hot sterilized jars, cover with syrup, and seal at once. Process 10 minutes in boiling... - 26.9863

Cook beets, then drain and peel. Make a syrup of vinegar, water, sugar, lemon and spices. Simmer 15 minutes. Place beets in sterilized jars. Pour hot syrup over beets to within 1/2 inch of top of jars. Seal. - 31.2706

Try this richly flavored and amazingly delicious Sally'S Pickled Beets. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Sally'S Pickled Beets and delight in... - 38.4031

1. Drain liquid from beets into a small saucepan; add pickling spices and vinegar. Heat to boil; lower heat; simmer for 5 minutes. 2. Place beets in a small bowl. Strain beet liquid over and chill several hours. - 15.8598

In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel. Add to beets. Cook covered, 4 minutes or until mixture boils, stirring once. Cool and remove pickling... - 25.1804

In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel. Add to beets. Cook, covered, 4 minutes or until mixture boils, stirring once. Cool and remove picklin - 21.884

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. - 21.5142

Pickled Beets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this Pickled Beets! - 34.1919

Boil together vinegar and beet juice for a few minutes. Add honey, cloves, salt, peppercorns and bay leaf. Heat to boiling. Pour over onions and beets and allow to cool. - 33.3944

Combine all ingredients except beets in quart jar; shake until well-mixed. Pour over beets. Cover; marinate 24 hours in refrigerator. Toss occasionally to mix sauce and beets. - 28.369

Drain the beet juice into a small skillet. Add the vinegar, bay leaf, clove, and sweetener, bring to a boil, and simmer for one minute. Let the mixture cool. Pour the cooled juice over the beets and allow to marinate overnight in the refrigerator. Lift the... - 31.9572

Combine water, vinegar, sugar, salt, and spices. Heat to boiling; pour over sliced cooked beets. Let stand 6 hours. - 23.9001

In 4 cup glass measuring cup, pour beet juice, vinegar, salt, cinnamon and allspice. Microwave (high) 3-5 minutes until mixture boils, stirring every minute. Add beets to juice. Store in covered container in refrigerator. - 20.7625

Slice the beets thin and place in a bowl. In another bowl measure mustard, sugar, salt, cloves, and garlic. Add vinegar and water gradually while stirring. When the mixture is smooth, pour it over the beets. Put in-refrigerator to chill; then remove the... - 31.9364

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 40.761

Simmer sugar, vinegar and bay leaves in saucepan 5 minutes. Stir in orange juice and pour over sliced beets. Cover and chill overnight for flavors to blend. Store up to 2 weeks in refrigerator. - 25.054

GETTING READY 1. Drain beets, reserving 1-1/4 cups liquid. 2. Place beets in 1-1/2-to 2-quart jar. MAKING 3. In medium saucepan, bring to boiling combining vinegar, sugar, salt, cloves, peppercorns, bay leaf and reserved liquid. 4. Reduce heat and simmer,... - 42.7161

Place beets in clean hot jars, cover with hot spiced vinegar, using horse-radish. Seal jars and let stand for 36 hours before using. - 16.4481

Drain liquid from beets into 1 quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 30.3426

Boil beets until tender and remove skins. If you have small beets, no larger than about an inch in diameter, you can leave them whole. Larger beets should be cut up. (Many of Waterloo County's Pennsylvania Dutch housewives like to cut them in quarters.) Heat... - 26.486

1. Bring water and spices to a boil in a saucepan. Pour over beets and let stand at least 8 hours. 2. Store in covered jar in refrigerator. - 27.5205

Beet Pickles is rich with the flavors of beets, cinnamon and seasonings. This Beet Pickle goes well with any occasion. Just give this yummy brew a try. - 32.4502

1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a piece of cheesecloth. 3 Combine beets, reserved liquid, sugar, vinegar cheesecioth bag in a deep 2-quart non-metallic casserole. 4 Heat, covered, in Microwave Oven 7 to 8 (9 to 1 minutes... - 29.0335

Drain beets and reserve 2/3 cup liquid. Tie pickling spices in a piece of cheesecloth. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on ... - 28.9455

Combine all ingredients, except beets in a large sauce pot. Simmer 15 minutes. Pack beets into hot jars, leaving 1/4 inch head space. Remove cinnamon. Bring pickling liquid to a boil. Pour hot liquid over beets, leaving 1/4inch head space. Remove air... - 32.1129

Cook beets until tender. Skin when cool enough. Slice and set aside. In saucepan combine the vinegar, sugar, and the spices (which have been put into a cheesecloth bag). Bring to a boil, add the beets, and boil 10 minutes. Discard the spice bag. Add the... - 33.1161

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. To serve, remove beets with slotted spoon. - 26.6176

Place drained beets in a large serving bowl. Combine remaining ingredients and pour over beets. Let stand in refrigerator 8-12 hours, turning beets several times - 24.2253

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. Microwave 1 to 2 minutes on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. Microwave 1 minute on HIGH, or until sugar is... - 33.3063

Cook beets until just tender. Slip off skins. Combine vinegar, water, sugar, spices (tied in a bag), and salt. Simmer 15 minutes. Add beets and simmer 5 minutes longer. Pack beets in hot canning jars. Bring syrup to a boil; remove spice bag, then pour syrup... - 19.0886

Cook whole unpeeled beets in water to cover until tender; drain and peel. Place in jars.Combine remaining ingredients; bring to a boil. Pour over beets; seal hot. - 22.0841

Beet pickled with anything? A great accompaniment to keep stored. Here is a video of Candra showing you how to make the pickle. Pay close attention as she gives you some valuable tips as you go along the recipe. - 116.528

Boil beets with 2 tablespoons salt until tender. Skin and cut larger ones. Boil five minutes. Add beets to boiling syrup and bring to boil again. Pack in sterilized sealers and seal. - 28.79

Drain beets, reserving liquid. Place beets and peeled hard-cooked eggs in a large bowl; set aside. In a medium saucepan, combine beet liquid, vinegar, sugar, pickling spices, salt, pepper and onion. Bring to a boil over medium heat; simmer about 2... - 35.1808

1. Wash the beets and put them in a large pot with boiling water to cover. Cook until tender, about 35 minutes. Skin the beets and slice or dice. 2. Meanwhile, heat remaining ingredients, with the exception of the oil and yeast, to the boil point. Cool.... - 28.8308

Pickled beet salad is a flavorful beet salad. Made with cooked beets, flavored with vinegar, horseradish, mustard and spiced with peppercorns and cloves, the pickled beet salad is chilled to serve. - 38.5951

Drain beets, saving liquid. Combine beet liquid, vinegar, brown sugar, cinnamon, cloves and salt in saucepan. Bring to a boil, turn down heat, cover and simmer 10 minutes. Add beets and simmer 10 minutes more. Pack beets in 4 sterilized pint jars and pour... - 30.0621

1. In 2-quart saucepan, place eggs and enough cold water to cover eggs by at least 1 inch; heat to boiling over high heat. Immediately remove from heat and cover tightly; let stand 15 minutes. Pour off hot water; run cold water over eggs to cool. Peel eggs;... - 27.5045

Boil beets until tender. Skin and put in a deep bowl. Bring water, vinegar, sugar, spices and salt to a boil. Pour over beets and let stand overnight. Place eggs in the mixture, making sure eggs are completely covered with liquid. Let stand in refrigerator... - 31.5118

Peel eggs, and place loosely in a jar; set aside. Combine next 10 ingredients in a saucepan; bring to a boil. Reduce heat to low; simmer 3 minutes. Pour hot mixture over eggs; add dillweed. Seal with airtight lids. Refrigerate 2 days before serving. Store in... - 32.122

Line serving bowl with lettuce. Drain beets thoroughly; place in serving bowl. Arrange rings among beets. - 22.5729

Combine dry mustard, sugar, salt and cloves in saucepan. Drain grapefruit sections; stir syrup into sugar mixture with vinegar. Stir over medium heat until sugar is dissolved. Remove from heat. Add beets and grapefruit sections. Chill thoroughly before... - 29.8822

Wash beets; remove tops. In 2-quart casserole, place beets and water. Cover. Microwave at high (10) 8 to 12 minutes until tender; stir after 5 minutes. Drain and cool. Peel beets and cut into quarters. Return beets to casserole. Add sugar, butter and vinegar;... - 32.2803

Try this delicious version of Harvard Beets. An easy to prepare side dish recipe, Harvard Beets is a dish that you would love to talk about with us! - 25.798

Harvard Beets is an amazingly delicious side dish recipe. Try this tempting and alluring Harvard Beets; I am sure you will always want to have it in your coming parties! - 24.1027

Drain beets, reserving liquid. Pour beet liquid into a 1-cup measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart casserole or bowl. Stir in beet liquid. Microwave, uncovered, for 2 1/2 to 3... - 25.5456

You will find the Orange Beets a rare treat! Prepare the Orange Beets with a little effort and let us know what you feel about it. - 32.4154

In a saucepan, combine water, vinegar and cornstarch; bring to a boil. Cook and stir for 1-2 minutes; remove from the heat. Add sugar and beets; let stand for 1 hour. Heat through just before serving. - 22.8568

1. Cut the beets in thin matchlike strips, or chop coarsely. Add the scallions. 2. Mix the remaining ingredients, add to the beets and blend. Chill. - 22.9482

Cut off all but 2 inches of beet tops. Leave beets whole with root ends attached. Heat water and 1 teaspoon salt to boiling in 3-quart saucepan. Add beets. Heat to boiling; reduce heat. Cover and cook until tender, 35 to 45 minutes; drain. Run cold water over... - 39.1845

Stuffed Beets is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.9307

Sauteed Beet Greens is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other vegetable for your coming parties! - 23.4114

Drain beets, reserving liquid. Pour liquid into a measuring cup and add enough water to make 1/2 cup liquid. Combine cornstarch, salt, sugar, and orange juice in a 1-quart bowl. Stir in beet liquid. Microwave, uncovered, for 2 1/2 to 3 minutes, on high, or... - 27.1953

1. Cook the beets until tender in just enough water to cover. Drain, peel and dice. 2. Combine the beets with the sugar, ginger and almonds in a deep kettle. Cook over very low heat about thirty minutes. 3. Add lemons and continue cooking thirty minutes... - 23.2031

Beets With Mustard Butter is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of vegetable and butter will get you a lots of compliments for your creativity. - 23.4946

Orange Glazed Beets is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Orange Glazed Beets; I bet everyone in your family will always crave for it. - 33.2962

To cook the beets, cut off the roots. Then cut off the tops, leav ing 2" of the stems. Place the beets in a large saucepan and add water to cover. Bring to a boil, then reduce the heat. Simmer about 35 minutes or until the beets are tender. Meanwhile, peel... - 35.733

Beets With Orange is a mouth watering side dish recipe. Try this Beets With Orange; I am sure you will get a lot of compliments for this one! - 28.3643

Gingered Beets is an amazingly delicious side dish. Serve this Gingered Beets to your guests; I am sure you will always be tempted to prepare this for every party! - 26.492

Beets Orange is a very tempting side dish recipe that you must try out. Prepare the Beets Orange effortlessly in a jiffy and let us know after you've enjoyed it ! - 26.5342

1. Put the beets, onion, salt, pepper, lemon juice and potato into the container of an electric blender, cover and turn the motor on high. 2. Remove the cover and, with the motor running, pour in the chicken stock and the sour cream. 3. Add the cracked ice... - 32.2177

In 2-quart casserole, combine butter and grated beets. Cover. Microwave at medium (5) 9 to 11 minutes; stir after 5 minutes. In small mixing bowl, dissolve cornstarch in water. Add cornstarch, salt, vinegar and sugar to beets. Mix well. Cover. Microwave at... - 34.8147

Wash the beet leaves thoroughly under warm running water, pat dry and cut the thick leaf-ribs flat. Bring about 8 cups of salted water to a boil. Blanch the beet leaves 10 minutes, empty into a sieve, drain on a kitchen towel, and allow to cool. Peel, chop,... - 42.1192

1. In a medium bowl, add 3 cups of flour and make a well in the center. Add the eggs, olive oil, salt, and beet puree. Mix well to make a dough. 2. Transfer the dough onto a floured board and knead for about 15 minutes, adding some of the reserved flour as... - 24.1851

You'll simply love the Grandmother's Beets from the American cusine. An easy to make side dish, the Grandmother's Beets is one of the best recipes that you can mouth! Please let us know if you agree with us. - 32.2334

Beet Salad is an amazingly delicious version of side dish. An easy to prepare salad recipe, Beet Salad is a dish that you will surely love to talk about with us. - 26.5255

In a bowl, combine sugar, vinegar and horseradish. Add the beets and toss to coat. Cover and chill for 6 hours or overnight. - 23.6353

Celery Beet Salad is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Celery Beet Salad dish; I am sure you would love to share your experience with me. - 25.5547

Leafy Beet Greens is a delicious side dish recipe. Try this effortlessly prepared mouth watering Leafy Beet Greens; you would always love to serve to your loved ones. - 30.7701

Combine all ingredients and marinate at room temperature at least 30 minutes before serving. Stir every 10 minutes. - 20.37

1. Combine in a saucepan the onion, beets, cabbage, horseradish and salt. 2. Heat the vinegar, dissolve the sugar in it and add to the vegetables. Boil ten minutes. Pack in hot sterile jars and seal. - 25.7886

In a saucepan, melt butter and stir in flour; add boiling water and cook, stirring constantly, until mixture is thick and smooth. Add sugar, salt, vinegar, onion, pepper, and beets; heat slowly for 10 to 15 minutes. - 26.8061

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5801

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7204

Young Beets In Sour Cream is an irresistible recipe that you simply can't resist. Try this Young Beets In Sour Cream; I am sure you will have a huge fan following for this one! - 32.7084

This is such a wonderful beet salad is delicious on its own as an appetizer but it goes well with almost any roast meat, and is a great topping for sandwiches and wraps too. Beets are so healthy, they are rich in vitamins, iron, calcium and potassium and are... -

This Red Beet Relish is awesome ! A sweet sour blend of beet and horse radish, I like this condiment best partnered with my pasta and bread dishes. Your suggestions for this Red Beet Relish are welcome ! - 26.5989

Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl. Wash and peel the beet, carrots and celeriac. Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots. Mix the vegetables with the salad... - 41.067

Peel, wash and grate the red beets. Peel and finely dice the onion, then saute in the oil until translucent. Add the red beets, caraway seeds, ground cloves, vegetable bouillon and allspice with 1/2 cup water. Cover and cook the vegetables 15 minutes over low... - 38.1441

Nothing can compliment your meal so wonderfully than this Hot Beet Salad. Try out this fresh, delicious and exciting recipe for Hot Beet Salad and relish it! - 28.647

Dissolve gelatin in boiling water and add sugar; stir until dissolved. Add cold water, vinegar and salt to taste. Chill until mixture is a soft jelly. Add beets, horseradish, and onion. Pour into a mold which has been rinsed with cold water. Chill. - 34.8446

Here's a brilliant and exotic version of Herring and Beet Salad. It is a must try for all salad lovers out there! - 36.029

Red Beet Eggs is the best bet for picnics, and there are no lengthy procedures involved for the preparation part. All you need is the spicy pickling liquid of the red beet and hard boiled eggs. Just give it a try. - 17.0741

Put eggs in saucepan and cover with cold water. Set on heat and bring just to a boil. Cover and remove from heat. Let stand 20 minutes. Cool under cold running water and shell. Pack into a 1-qt. jar. Combine vinegar, red pepper pods, pickling spice, sugar,... - 40.3248

Peel eggs, and place loosely in a jar. Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated. Remove onion, pour hot mixture over eggs. Seal with an airtight lid. Refrigerate 2 days before serving. Store in refrigerator... - 32.0955

If you want to make a probiotic drink at home, try Chilled Beet Kvaas recipe video. This video has two parts. This is the first part of the video which talks about the nutritional benefits of beets and begins with preparing the dish. This drink helps increase... - 85.3982

This winter root vegetable soup is a healthy and delightful home made soup that can be prepared and served in the winter before or after meals. Made with a mdeley of nutritious root vegetables and seasonal picks like rutabaga, beets, onions and carrots, the... - 46.4437

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off stems... - 34.0664

Preheat the oven to 425° In a large bowl, toss the parsnips, carrots, celery root and golden beets with the oil, honey and thyme sprigs and season with salt and black pepper. Divide the root vegetable mixture between 2 large, sturdy rimmed baking... - 31.861

Saute onions slowly in oil or margarine in a large heavy pan until golden brown. Remove fat and coarse tissues from beef and cut into 1/2 inch cubes. Add meat to pan and saute until brown. Add cold water, salt, pepper, herbs and garlic, cover and bring to a... - 44.1204

Healthy food is in fashion now and what is more interesting is that dishes like this root vegetable pie with lemon and ginger sauce are so delicious that even normal people will love to trying it. After all everybody is eligible for eating healthy food. Take... - 125.647

curryworld.wordpress.com - 35.8428

1. Cook the carrots in water to cover until the skins slip easily and the carrots are half done. Peel. 2. Boil together ten minutes the vinegar, one-half cup water, the sugar and spice. Remove the spice bag. 3. Add the carrots and boil two to four minutes, or... - 23.1759

Put all the ingredients, except the beetroots, into a saucepan and bring to the boil. Simmer for 5 minutes. Set aside to cool. Pack the beetroots into hot, sterilized jars, then strain over the vinegar mixture to within 1.25 cm./ 1/2 in.of the... - 29.2745

Wash beetroot well, cook in boiling salted water until tender, or until skins are easily removed. Combine remaining ingredients in separate saucepan, bring to boil, lower heat, simmer 5 minutes. Cool. Peel and slice beetroots, pack into hot sterilised jars.... - 31.6871

1. Boil together ten minutes all the ingredients except the eggs. 2. Place the peeled eggs in ajar and cover with the spiced vinegar. Refrigerate twenty-four hours before using. If desired, the eggs may be colored with pure vegetable dye added to the liquid;... - 31.103

In bowl, combine all ingredients. Cover and chill. - 17.7395

Pickled Eggs is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Pickled Eggs; I am sure you will get a huge fan following for this! - 24.7018

Leave root ends and 2 inches of tops on beets. Wash gently. Place in 1 1/2-qt casserole. Mix water and salt until dissolved. Pour over beets. Cover. Microwave at High 14 to 18 minutes, or until fork tender, stirring 1 or 2 times. Let stand, covered, 3 to 5... - 41.7882

Sweet And Sour Beets is a yummy treat for your taste buds. I love this dish, especially because it is easy to prepare. Try the Sweet And Sour Beets yourself and you will understand - 25.8608

Sweet And Sour Beets is a delicious side dish recipe. The irresistible combination of sweet and sour taste of this beet dish won't let you go away from it. - 44.7611

Heat water, vinegar and 1 teaspoon salt to boiling. Add beets. Cover and heat to boiling; reduce heat. Simmer until tender, 35 to 45 minutes; drain. Run cold water over beets; slip off skins and remove root ends. Cut beets into shoestring pieces. Cook and... - 40.3822

Pare pears leaving stems on. Tie spices in a bag and add to vinegar water and sugar, and boil mixture 5 minutes. Add pears a few at a time and cook until tender and clear. Place pears in a jar, pour in sirup and seal. - 27.8843

You will understand why Chinese pickles are so addictive once you get a taste of them! Chinese Pickles have got a divine taste about them. Prepare some for your family! - 31.3597

Considering the lack of right dishes available around beetroot, most often we give this healthy vegetable a skip. Now, no more! Beetroot has been used to make delicious soup and salad using leaves and stems. This is indeed and different and interesting... - 52.5406

Russian Dressing A L Audelan is a delicious recipe which I always love to have. I bet, once you have this Russian Dressing A L Audelan, you will always crave for some more. - 18.8073

This Beetroot with Sauce recipe is one of my grandmoms favorite dishes of all time! Well flavored with thyme and parsley, this is a great recipe to prepare. I am sure you will enjoy this. - 34.5473

This is a lovely dish to prepare for Valentine's Day. Chef Victoria shows how to make Pink Risotto in the video. It's a pretty dish to go with the theme of Valentine's Day, cause girls love risotto and they love pink! - 124.244

Are you on a raw food diet and looking for some quick fix side dish idea? Then you should take a look at this Sweet Potato and beet salad. Clear table top and better flow of instructions could have helped to understand the recipe better. - 41.1355

This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more !!! - 45.7286

No Onam or Onasadya menu is complete without this thoran. Though there are various kinds of thoran prepared and eaten in Kerala, Beetroot thoran is the most popular. Watch this video in Malayalam to learn how to prepare this delicious salad or side dish for... - 107.938

Drain beets; pile in the center of a shallow serving bowl. Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing. Sprinkle beets with parsley. Just before serving, toss lightly to mix. - 22.3163

Mix beets, horse-radish and cabbage. Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard. Toss together and serve immediately or heat to boiling and seal in jars. - 25.0719

Combine beets and just enough water to cover; cook slowly until tender. Add sugar, lemon juice and rind and ginger root;cook for at least 1 hour or until thickened and clear. Add almonds. Pour into sterilized jars; seal with paraffin. - 29.355

Leave root and 1 inch of stem on beets, scrub with a vegetable brush. Place beets in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender, drain. Rinse beets with cold water, and drain again. Trim... - 31.2364

1. Wash the beets. Cut off all but 2 inches of tops; leave root end intact. 2. Place the beets in saucepan; add water to cover. Bring the water to boiling. Cook beets, covered, 35 to 45 minutes (depending on size), or until tender. Drain. 3. Allow beets to... - 22.6157

Drain beets, reserving liquid. Add enough water to liquid to make 1 cup; add vinegar, sugar, cinnamon, allspice, and cloves. Bring to boiling. Stir in beets; bring to boiling again. Remove from heat. Chill beets in liquid. Drain; stir in pickle relish and... - 36.3929

Preheat the oven to 400°. Sprinkle the beets with salt and pepper. In a baking dish cover the beets with the water. Cover the dish. Bake the beets for 90 minutes or until the beets are tender. Discard the water. Peel the beets under cool, running... - 34.1927

Discard coarse stems, roots and wilted or discolored leaves. Wash in warm water, then in 2 rinses of cold water. Put greens loosely into saucepan without adding water, cover tightly, bring to quick boil and cook 3—4 minutes, turninggreens... - 19.3866

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off roots... - 33.8335

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Stuffed Beets and sit up for a delicious dine-in with your family! - 46.6148

Here is a very simple and healthy way to cook Beets. The recipe uses minum number of ingredients, yet is worth to be served for the small get-togethers at home. - 26.6994