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Beet Relish Recipes
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The right accompaniment can make all the difference to your main dish. Try this Beet relish that is both tasty and healthy. It truly enhances the flavor of your main dish. Try it!! - 47.0036
1)Scrub the beets with a brush leaving root and 1 inch of stem on it.
2)In a large dutch oven place beets and boil it.
3)Further simmer for 35 to 40 minutes or until tender.
4) Let the beets cool by pouring cold water over it.
5)Trim the... - 44.7344
Pickled Beet Relish
1. In a muslin cloth/ cheesecloth, place spices, orange rind and brown sugar. Close and tie firmly so that the contents are firmly placed inside cloth bag.
2. In a large sauce pan, combine water, beets, spice bag and salt. Mix well and bring to... - 43.7663
1. In a basin, combine the flour, sugar and seasonings.
2. Place the basin over a saucepan or simmering water or double boiler.
3. Add the vinegar to the dry ingredients, stirring constantly to blend well and form a thick sauce.
4. Cook the sauce,... - 39.3998
1) In a bowl, grate the cooked beetroots and mix in the horseradish.
2) In a saucepan, boil together vinegar and sugar.
3) Place the beet mixture in a sterilized jar and pour the vinegar mixture over it.
4) Allow the vinegar mixture to cool, stir with... - 36.5293
Leave root and 1 inch of stem on beets; scrub with a brush.
Place beets in a large Dutch oven, and add water to cover; bring to a boil.
Cover, reduce heat, and simmer 35 to 40 minutes or until tender; drain.
Pour cold water over beets, and drain; let... - 34.428
1) In a bowl, stir the sugar in vinegar until dissolved.
2) Stir in the prepared horseradish; blend thoroughly.
3) Pour the mixture over the beets, cover and refrigerate overnight.
4) Use the 2 1/2 cups Beet Relish as required. - 33.4432
This homemade beet relish is a wonderful relish prepared with canned beets. Grated and combined with vinegar, sugar, horseradish and seasonings, the beet relish is best served chilled. I love making this healthy relish and serving it with meals. - 32.8824
Beet And Horse Radish Relish
Drain beets, reserving about 1/2 c liquor.
Cut beets in small dice; add seasonings, horse-radish, and vinegar.
Add enough beet juice to cover beet mixture.
Serve as a meat or fish accompaniment. - 31.9362
Pickled Beet Relish
1. Bring water and spices to a boil in a saucepan. Pour over beets and let stand at least 8 hours.
2. Store in covered jar in refrigerator. - 29.4597
Place the beets in a large saucepan and add the vinegar, sugar, horseradish and spices.
Bring to a rolling boil over high heat and boil for 1 minute, stirring constantly.
Remove from heat and stir in liquid pectin at once.
Pour into hot... - 29.1408
Horse Radish Beet Relish
Put all ingredients into Osterizer container.
Cover and process at MIX until well blended.
For full bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using.
Particularly good with roast beef, pork, lamb, tongue or corned beef. - 28.7107
Combine the beets, cabbage and horse-radish and season with salt and pepper.
Scald the vinegar, dissolve the sugar in it and add it to the first mixture.
Cook until vegetables are tender.
Seal in hot sterilized jars. - 27.9618
Clean beets, cook until tender, then skin and dice them.
Add the onions and seeded red peppers chopped fine, and all other ingredients.
Simmer gently until the mixture is clear.
Then pack into hot, sterilized jars, adjust the rubbers and seal. - 27.3671
The beet relish is a nutritious and flavorful relish made with raw cabbage and cooked beets. Prepared with sugar and salt, with horseradish, the beet relish is sealed with hot vinegar. - 27.2349
Mix the beets, cabbage, onion and horseradish together and pack into 4 or 5 pint sealers.
Measure remaining ingredients together and bring to a boil.
Boil 2 or 3 minutes, then pour slowly over the vegetables.
Insert a knife into the centre of each jar and... - 26.9023
Blanch beets and peel; grind and add sugar, vinegar, cinnamon and cloves.
Cook for 30 to 35 minutes or until tender. - 22.4367
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