Preheat the oven to 400°. Sprinkle the beets with salt and pepper. In a baking dish cover the beets with the water. Cover the dish. Bake the beets for 90 minutes or until the beets are tender. Discard the water. Peel the beets under cool, running... - 34.1927

Place beets in a medium non-aluminum saucepan with water to cover. Bring to a boil. Cover; reduce heat, and simmer 05 minutes. Drain and let cool. Rub off skins. Position knife blade in food processor bowl. Add beets and remaining ingredients to processor... - 31.2398

Place beets in large saucepan and cover with cold water; bring to boil. Reduce heat and simmer, covered, for 40 minutes or until very tender. Drain and let cool; peel and set aside. Drain and coarsely chop pears, reserving liquid for another use. In large... - 38.3764

Trim away all but 1 inch of green tops from the beets, leaving skins and roots; scrub well. Cover beets with cold water in a large pot, add 2 tablespoons salt, and bring to a boil. Reduce heat and simmer, partially covered, until beets are tender, about 40... - 38.4726

–  Mix all ingredients in a food processor. Chill at least 30 minutes before serving. - 24.6103

In a 2- to 3-quart pan, melt butter over low heat. Add flour and stir constantly until bubbles form all over; do not brown. Remove from heat and slowly stir in milk, thyme, nutmeg, and vegetable puree. Brig to a boil, stirring; add cheese and stir until... - 40.9016

The bet and potato skordalia can be used as a puree, spread or a sauce as and when desired. Prepared with beets and potatoes and flavored with garlic and hot pepper sauce, the skordalia is simply seasoned and a delicious and nutritious dish. - 35.4298

1. In a medium bowl, add 3 cups of flour and make a well in the center. Add the eggs, olive oil, salt, and beet puree. Mix well to make a dough. 2. Transfer the dough onto a floured board and knead for about 15 minutes, adding some of the reserved flour as... - 24.1851

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316

Place beets and juice in electric blender on low until well pureed. Put beets and water in saucepan with salt, sugar and lemon juice and heat to boiling point. Add small amount of beet mixture to eggs, mix well and return to saucepan. Heat over low heat 8-10... - 33.8969

Cooking beets could be intimidating because of its bleeding behavior. So, weelicious brings a video on how to cook these natural sweet roots easily. It’s as simple as packing them in a bag of foil and putting them in the oven. These cooked beet can be used... - 134.421

Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 41.1351

Enjoy cooking Creamy Yogurt-Beet Soup with this recipe. The Creamy Yogurt-Beet Soup is one delicious recipe you should try out. Check out this one today! - 29.2436

1. Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. 2. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 35.9502

1. Heat the oil in a medium-size saucepan over medium heat. Add the onion and shallots, and cook, stirring frequently, 10 minutes. Add the stock, beets, and carrots, increase the heat to medium-high and bring the mixture to a boil. Cover the pan, reduce the... - 30.7948

Peel beets; coarsely shred, using a food processor or a grater. You should have about 5 cups. In a 4- to 5-quart pan, combine beets, water, and onion. Bring to a boil over high heat; reduce heat, cover, and simmer until beets are tender to bite (about 15... - 40.0635

In food processor, puree all ingredients until smooth, stopping occasionally to scrape down sides of workbowl. - 25.1309

Roasted Beet And Red Pepper Borscht is simply irresistible. Try this amazingly delicious Roasted Beet And Red Pepper Borscht recipe; I am sure you will always tempt to prepare this for every party! - 42.9506

All you people who thought juice made from beet does not taste good, think again. This video shows how chef Joy Houston prepares this tasty recipe. Beet juice is considered as one of the natural ingredient to reduce blood pressure. The combination of beet,... - 134.148

Drain beets and save liquid. Measure beet liquid and add beef or chicken stock to measure 4 cups. Peel cucumbers and remove any large seeds. Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender. Add yogurt... - 37.9305

Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences - 37.369

Wash beets and trim, leaving 1 inch/2.5 cm of the ends attached. In large saucepan, cover beets with water and bring to boil; reduce heat and simmer, covered, for 20 to 30 minutes or until tender. Remove beets from saucepan; reserve cooking liquid. When beets... - 44.0335

Cream Of Beet Soup has a very good taste. Butter adds up the taste of Cream Of Beet Soup. Cream Of Beet Soup is an easy to prepare dish. - 44.0239

In large heavy saucepan, heat oil over medium high heat; cook onion and garlic, stirring, for 3 minutes or until softened. Stir in beets, tomatoes, beef broth, water, vinegar and caraway seeds; bring to boil. Reduce heat to medium low; cover and simmer for 15... - 40.0126

Place the water in a saucepan with garlic, celery, onion, tomatoes, beets, vinegar and sugar. Bring to the boil then lower the heat and simmer for 15 minutes. Remove from the heat, cool slightly, then pour into a blender or food processor and puree. (You may... - 40.9898

It’s difficult to make kids eat beet roots, so here is an interesting way of using beet in hummus which would make an attractive looking pink hummus. Weelicious host is making kids red beet and white bean hummus which is delicious and can be served with all... - 134.536

Combine first 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Remove from heat, and let cool 10 minutes. Transfer vegetables to container of an electric blender, using a slotted... - 38.2745

Put the vegetables, water, and grapes in the container of a blender or food processor and process until the vegetables are pulverized. Strain the pulp, reserving juice. - 17.3694

Combine beets and broth in container of an electric blender or food processor. Process until smooth. Combine beet puree, sour cream, pepper, and lemon juice; stir well. Chill. Sprinkle each serving of soup with chives. - 30.2946

Combine beets and reserved liquid with next 6 ingredients in blender or processor and puree until smooth. Taste and adjust seasoning. Transfer to medium bowl. Cover and refrigerate overnight. - 33.277

Cook the beets until tender, then peel and slice. Boil the potatoes and mash them. Put the cooled beets, mashed potato, chopped onion and lemon juice in a blender or food processor and puree. Add salt and pepper, vegetable stock and sour cream and puree for a... - 33.4501

Peel beetroot and onion, cut into 1/2 in. dice; cover and cook in chicken stock until tender. Drain the vegetables, reserving the liquid. Cool a little. Place vegetables with a little liquid into electric blender, or rub through a fine seive. Add... - 30.0969

Cossack Stlye Borscht has a simple taste. Cossack Stlye Borscht is easy to prepare. Cossack Stlye Borscht tastes better with lemon juice sprinkling - 38.7563

This borscht tastes really delicious ! I love this mixed vegetable soup as an everyday appetizer. Just try this Borscht and let me know if you like it ! - 35.6074

Combine beef, onions, bay leaf, salt, peppercorns and water. Cover, bring to boil, lower heat and simmer 3 hours. Strain, cool and chill to remove fat. Bring stock to boil, add beets, carrots, potato and tomato puree. Cook 10 minutes. Add cabbage, bring back... - 37.848

Beat together eggs, cream, nutmeg, pepper, and vegetable puree until * blended. Season to taste with salt. Pour mixture into 6 to 8 buttered indi-vidual 1/2-cup molds set in an 11- by 17-inch roasting pan, filling molds about 2/3 full. Pour about 1 inch hot... - 25.0576

1. Wash, trim, peel and quarter the beets. Place the beets and the pear juice in a large nonreactive saucepan. Bring to a boil over medium heat, reduce the heat to low and simmer about 15 minutes, or until the beets are tender. Meanwhile, peel, core and halve... - 25.9103

1. In a heavy six-quart pot, simmer the beef and bone in the water about one hour. Add the fresh and smoked pork, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Cover tightly and bring to a boil. Reduce the heat and simmer slowly one and... - 36.0906

1. Boil together ten minutes all the ingredients except the eggs. 2. Place the peeled eggs in ajar and cover with the spiced vinegar. Refrigerate twenty-four hours before using. If desired, the eggs may be colored with pure vegetable dye added to the liquid;... - 31.103

Nothing beats a refreshing salad in this hot weather. Try out this fabulous Spinach Summer Salad with Strawberry Dressing, it is by far one of the best recipes ever. You will fall in love with it. - 12.4379

1. Simmer the beef, covered, in salted water until tender, or about one and one-half hours. 2. Meanwhile, in a large saucepan simmer the beets, carrots, turnips, onion, tomato puree, vinegar, sugar and butter, covered, fifteen minutes. Stir frequently. Add... - 34.0643

Now since you are ready with the dressing, its time to proceed to the next step. Watch this video now to learn how to assemble the salad. - 102.433

Are salads an integral part of your menu? Try this wonderful Vegetable Salad with Avocado Dressing now. This delicacy is sure to impress everyone in your dining room. In this part of the video, chef demonstrates how to get started. - 101.746

Move over honey mustard or chili lime! Here’s a new salad dressing that will win everyone’s heart. Silky, smooth and luscious, this creamy dressing mixes well with almost anything — be it your leafy greens or roasted chicken. What’s more, it can... - 32.0826

Pare beets and potatoes, then dice them. Combine all ingredients in a 6 quart kettle. Bring to boiling. Reduce heat. Cover and cook over medium heat until vegetables are tender, 30 to 40 minutes. Remove vegetables and force through a sieve or puree in an... - 42.6782

Puree vegetables in blender container. In mixing bowl dissolve gelatin in boiling water. Stir in cold water and pureed vegetables. Chill mixture until slightly thickened. Stir in fruit. Pour into large mold or individual molds. Chill until set. - 31.8474

Drain beets and reserve liquid; chop beets. In large heavy saucepan, melt butter; cook onion until softened. Add garlic and cabbage; cook, stirring, until cabbage is wilted. Add beets and reserved liquid, tomatoes, water, vinegar, stock, sugar, dillweed and... - 30.4134

1. Heat 1/2 cup water, chicken broth, or vegetable stock in a large, heavy soup pot over medium heat. Add cabbage, carrots, celery, and onion. Cook and stir until tender and lightly browned. Add more water during this process if necessary. 2. Add beets,... - 41.5436

Pickled Eggs is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Pickled Eggs; I am sure you will get a huge fan following for this! - 24.7018

Put 1 3/4 cups sour cream into Osterizer container, add remaining ingredients, cover and process at PUREE until smooth. Serve icy cold garnished with remaining sour cream. - 22.9914

(Russian) - 36.1669

Cover salt pork with water and cook until tender. Drain, then chop into small cubes. While meat cooks, trim and wash greens and break cabbage into pieces. Place all greens in a large kettle, add enough water to cover, and cook until very tender. Drain... - 41.8973

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125