The bet and potato skordalia can be used as a puree, spread or a sauce as and when desired. Prepared with beets and potatoes and flavored with garlic and hot pepper sauce, the skordalia is simply seasoned and a delicious and nutritious dish. - 35.4298

Put soup mix in large saucepan. Add amount of water called tor on the package and bring to a boil. Add potatoes and cook soup as package directs or until potatoes are tender (about 10 minutes). Remove from heat and add beets and Tabasco. Pour into glass of... - 34.6321

Potato And Beet Salad has an Incredible taste. The potatoes and wine vinegar gives the Potato And Beet Salad Exhilarating taste. - 40.748

In separate pots, cover the beets and potatoes with water; bring both to a boil. Depending upon their size, cook the beets for 15 to 25 minutes and the potatoes for 15 to 20 minutes, or until just tender (easily pierced with a knife but still firm). Cool to... - 38.1199

1. Gently mix all ingredients. - 18.8783

If you want to try something new tonight, take look at this Beet and Carrot Salad with Potato and Eggs recipe video. This recipe is a complete meal by itself. Watch this video and learn this hearty salad recipe. - 84.0189

Are you on a raw food diet and looking for some quick fix side dish idea? Then you should take a look at this Sweet Potato and beet salad. Clear table top and better flow of instructions could have helped to understand the recipe better. - 41.1355

Try this Quick Borscht With Potato. An easily prepared American Borscht recipe, Quick Borscht with Potatoes is a dish that you will always love to include in your appetizer menu. - 36.4903

Here's a brilliant and exotic version of Herring and Beet Salad. It is a must try for all salad lovers out there! - 36.029

In a large bowl, combine beets, onion and potato; set aside. In a small bowl, combine brown sugar, oil, water, vinegar and seasonings. Pour over vegetables; toss to coat. Pour into a greased 1-1/2- qt.baking dish. Cover and bake at 350° for 45 minutes,... - 30.4642

1. Put the beets, onion, salt, pepper, lemon juice and potato into the container of an electric blender, cover and turn the motor on high. 2. Remove the cover and, with the motor running, pour in the chicken stock and the sour cream. 3. Add the cracked ice... - 32.2177

Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add beef, pork, beef broth, salt and pepper to beans. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 to 1 1/2 hours. Shred... - 42.0269

In a large saucepan cook the onion in the oil over moderately low heat, stirring, until it is softened, add the garlic, the cumin seed, the cabbage, and the potato, and cook the mixture, stirring, for 1 minute. Add the broth, 1/2 cup water, the beets, the - 25.5009

Combine all ingredients except lettuce and egg slices. Chill for 2 to 4 hours. Serve on lettuce; garnish with egg slices - 25.532

1. Put the beetroot into a saucepan, cover with plenty of cold water and add 1 tablespoon salt. Bring to the boil, then lower the heat, cover and simmer for 35-45 minutes. Drain, discarding the liquid, then rinse the beetroot under cold water, dry with... - 33.5291

Here's an Iced Beet Soup recipe that can get you hooked easily. Make this Iced Beet Soup as an appetizer and watch your family savor the taste of this delightful recipe. Whether you are an amateur cook or a professional chef, I recommend this Soup for the... - 50.3404

Baked beets with mustard and horseradish can be a perfect susbstitue to potatoes. Healthier and more nutritious the baked beets are also flavored with some garlic and dressed with vinegar and the mustard and horse radish. - 37.8203

Combine potatoes, beets, herring, apple, pickle, and onion. Blend together vinegar, sugar, water, salt, and dash pepper. Toss with beet mixture. Pack salad into 4-cup mold or bowl; chill. Drain and unmold on serving plate. Cut egg in wedges; remove... - 41.0709

Beet And Celery Salad is something you should not miss. The recipe is really simple and can be easily prepared at home. Blac de cuisine along with the celery, provides a great blend of flavors.Spread the taste by sharing this Beet And Celery Salad recipe with... - 47.8497

Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741

Take a look at this impressive video that presents an awesome recipe for Poached Halibut with Beet Vinaigrette. This video is interesting and the chef shares some great tips for a perfect poached fish and a great flavorful vinaigrette. Watch this video and... - 140.461

Peel and slice the beetroots and cook in stock or water for 15 mins. Peel and slice potatoes. Chop onion and carrot and add to the beetroot, pouring more water if required. Cook for 20 mins. Then add tejpatta and tomatoes. Cook till vegetables are... - 32.2555

Combine beets, potatoes, corned beef, fat, salt, pepper and water. Place in greased baking dish and bake in moderate oven (350° F.) about 3/4 hour. - 26.0277

Cook the beets until tender, then peel and slice. Boil the potatoes and mash them. Put the cooled beets, mashed potato, chopped onion and lemon juice in a blender or food processor and puree. Add salt and pepper, vegetable stock and sour cream and puree for a... - 33.4501

German Herring Salad is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this salad recipe to them, I bet everyone will praise for your creativity. - 35.245

This beetroot based Russian Borsch soup is an appetizer and a filling meal as well. You can serve it with French bread. - 43.016

Historically borscht is know to have originated in what is now Ukraine sometime in the mid-13th. Century. Russia, Lithuania, Poland, Bulgaria, Hungary & even Serbia lay claim to this great soup but historical evidence proves that it originated in Ukraine.... - 50.505

Cook unpeeled potatoes in boiling salted water about 40 minutes or till tender; drain. Cool, peel, and dice potatoes. Stir together mayonnaise or salad dressing, horseradish, and pepper. In a large mixing bowl combine the diced potatoes, carrots, peas, onion,... - 37.6045

Early in day: In large bowl, place potatoes, beans, onions, celery and radishes. Sprinkle with salt and pepper. Combine mayonnaise, sour cream, horseradish and French dressing. Toss all lightly; cover; refrigerate. Serve, garnished with beets. - 40.568

For dressing, combine all ingredients in a jar. Shake well. Refrigerate 1 or 2 hours before serving. For salad, combine anchovies with remaining ingredients, except eggs, capers, salt, and pepper. Add the salad dressing and toss to coat. Garnish with eggs and... - 34.7824

Boil potatoes until done, but not too soft, slice them when cooled and add oil and vinegar. Chop onion and celery very fine, and add, with capers, parsley, and salt and pepper to taste. Pour a thin mayonnaise over all, mixing thoroughly with a wooden spoon... - 31.0264

Peel and finely dice the beets, potatoes and carrots and place them in a saucepan with the water. Bring to the boil and simmer, covered, until the vegetables are tender. Melt the butter in a frying pan and saute the onions, celery and cabbage. Add the saute... - 37.7697

In a mood to try an innovative dish today? Watch the chef prepare this Yukon Gold PotatoTerrine that is sure to impress all. The dish is easy to make and can be replicated in your own kitchen. Hit the play button now. - 128.276

Thoroughly wash the beets and cook 40 minutes covered over low heat. Cook the washed potatoes 30 minutes. €¢ According to their saltiness soak the matjes fillets up to 30 minutes. Pat them dry and cut into strips. Dice the meat. Cut the apples into... - 41.361

1. Wash, pare and cook potatoes. 2. Cook about 20 min., or until tender when pierced with a fork. Drain. 3. To dry potatoes, shake pan over low heat. To heat potato masher, food mill or ricer and a mixing bowl, scald them with boiling water. Mash or rice... - 38.7386

Chill the vegetables thoroughly (cut larger beets in half). Combine, and season with salt and pepper. Just before serving, toss vegetable mixture with 1 cup Horseradish Dressing. - 25.7609

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (20 to 25 minutes). Meanwhile, prepare dressing in a large bowl. Drain potatoes, cool, peel, and dice directly into dressing. Also dice apples into dressing (to prevent... - 33.1719

Chill the vegetables thoroughly (cut larger beets in half). Combine, and season with salt and pepper. Just before serving, toss vegetable mixture with 1 cup Horseradish Dressing. Makes 8 servings. Horseradish Dressing: Blend 1/2 cup mayonnaise or salad... - 33.0632

Boil potatoes in jacket; cool. Peel and slice crosswise. Slice onion and green pepper crosswise. Mix together with mayonnaise, parsley flakes, salt and pepper. Line platter with lettuce leaves. Mound potato salad on lettuce. Cover and refrigerate for at least... - 39.1553

Chill vegetables thoroughly (cut larger beets in half). Combine, and season with salt and pepper. Just before serving, toss with 1 cup Horseradish Dressing. Serves 8. Horseradish Dressing: Blend 1/2 cup mayonnaise or salad dressing, 1/4 cup dairy sour cream,... - 37.6408

1. Mix the sour cream with the vinegar, salt, and pepper. 2. Combine the sour cream mixture with the remaining ingredients, adding the crumbled bacon at the last minute. Serve slightly warm. - 31.8913

Soak herring overnight in water to cover. Bone; skin, and cut in small cubes. Lightly mix herring, potatoes, beets, apple, onion, pickles, sugar, vinegar, and pepper. Chill. Fold in whipped cream just before serving. Garnish with sieved hard cooked egg yolks... - 35.1181

This Lithuanian borshch uses buttermilk instead of yogurt and is called ðaltibarðèiai (which frankly I can’t pronounce) and might be the most popular soup in Lithuania. Of the many cold borshch made in Eastern Europe I found this Lithuanian one... - 38.8495

This flavorful Salmagundi Salad gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Salmagundi Salad for you to try; enjoy! - 29.8824

Heat a skillet; add oil, onion, and pepper and saute. Mix sauteed vegetables with next 9 ingredients. Place in oiled, 1 quart baking dish and bake 30 minutes at 350 Degree. Remove from oven. Cover with seasoned mashed potatoes, sprinkle with more paprika,... - 38.802

MAKING 1) Peel the potatoes and dice. 2) In a large bowl, mix together all the ingredients, until well mixed. 3) Cover the bowl and refrigerate overnight or until it turns complete red. SERVING 4) Pile the salad in the serving plate and serve. - 40.2712

Combine beef with beets, potatoes, onion, seasonings, and enough cream to bind mixture. Heat drippings in a large skillet. Spoon meat mixture into skillet and spread evenly into pan. Cook over low heat, without stirring, until the bottom is well crusted. Fold... - 29.8646

In skillet cook onion in butter till tender. Toss with potatoes, beets, corned beef, milk, salt, and pepper sauce; spread evenly in skillet. Cover; cook over medium heat till brown and crusty. - 28.0764

Remove skin and bones from herring; cut into small pieces. Add apples, beets, shredded lettuce and potatoes; mix well. Add vinegar and olive oil; toss lightly. Serve garnished with eggs, onions and pickles. - 29.2927

Dice herring, potatoes, dill pickles, apples and onions to approximately the same size as the beets. Mix together with beets, and add just enough sour cream to bind mixture; add salt and pepper. Garnish with dill. - 23.0148

–  Run all ingredients through blender except for 1 beet, sour cream and green onion. Pour into soup tureen. Gently pour cream into mixture and refrigerate. –  Meanwhile, grate remaining beet. –  Pour soup into individual bowls and garnish with... - 30.615

Sprinkle potatoes lightly with French dressing. Let cool. Add herring, apples, eggs, seasonings, and mayonnaise. Mix well. Just before serving, stir in beets. Garnish with capers. - 32.6145

In a heavy skillet melt 2 tablespoons margarine; add corned beef, drained and chopped beets, cooked potatoes, instant minced onion, salt, pepper, and liquid. Cover and cook over slow heat 40 minutes or until browned nicely on bottom. To serve, you may fold... - 33.9867

Red flannel hash is a steak and mixed vegetables hash recipe. Made with ground chuck, the red flannel hash is made with butter to taste. Prepared with potatoes, beets and onions, it is served with a rich butter cream. - 36.9563

Combine beef, onions, bay leaf, salt, peppercorns and water. Cover, bring to boil, lower heat and simmer 3 hours. Strain, cool and chill to remove fat. Bring stock to boil, add beets, carrots, potato and tomato puree. Cook 10 minutes. Add cabbage, bring back... - 37.848

Preheat the oven to 350°F. Line a baking sheet with foil and coat with no-stick spray. In a medium bowl, combine the oil, chili powder, and garlic powder. Add the russet potatoes, sweet potatoes, and beets. Toss to coat. Arrange the vegetables on the... - 40.1961

Put the potatoes, beets, and stock in a saucepan and bring to a boil. Lower the heat and cook, covered, at a rapid simmer until the vegetables are tender, about 10 to 12 minutes. Strain, reserving the broth and vegetables separately. In the same saucepan,... - 36.1552

Pare beets and potatoes, then dice them. Combine all ingredients in a 6 quart kettle. Bring to boiling. Reduce heat. Cover and cook over medium heat until vegetables are tender, 30 to 40 minutes. Remove vegetables and force through a sieve or puree in an... - 42.6782

Soak herring overnight in water to cover. Remove bone and skin from herring; cut into cubes. Combine herring, potatoes, beets, apples, onion, vinegar, sugar and pepper; toss lightly. Chill in refrigerator. Fold in cream just before serving. Garnish with... - 36.4394

In 2 1/2 -quart casserole, cook onion and butter at HIGH for 2 to 3 minutes or till tender, stirring once. Stir in potatoes, beets, corned beef, milk, salt, and hot pepper sauce. Cook, covered, at HIGH for 8 to 9 minutes or till hot, stirring once. - 30.7465

1. In 10-inch skillet, melt butter over medium heat. Add onion and cook, stirring often, until tender, about 5 minutes. Stir in corned beef, potatoes, beets, and pepper until well combined. Cook, pressing hash down firmly with spatula, until bottom of hash... - 25.1482

Red Flannel Hash is a delicious meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Red Flannel Hash recipe. - 26.9892

Red Flannel Hash is a mouth watering side dish recipe. An easy to prepare Red Flannel Hash wont let you forget its taste forever. So, give it a try and squander its taste! - 29.9897

1. Mix ground beef lightly with onion, potatoes, beets, relish, egg, evaporated milk, salt and pepper until well-blended; shape into 6 patties about 1 inch thick. 2. Pan-fry over medium heat in butter or margarine for 8 minutes on each side for medium, or... - 28.9868

Place herring, potatoes, beets, chopped pickles, apple and onion in glass or plastic bowl. Mix vinegar, sugar, water and pepper; pour over herring mixture. Toss lightly. Cover and refrigerate, stirring once or twice, at least 2 hours. - 31.8079

Toss all ingredients lightly. To tint mixture, moisten with juice in which beets were cooked. Add favorite dressing. - 24.9181

Mix olive oil and vinegar and pour over vegetables; allow to marinate 1 to 2 hours. Drain. Discard dressing. Mix vegetables and parsley with enough mayonnaise to bind together (about 1 cup). Season with salt and pepper. Garnish with capers to serve. - 33.2146

Put soup bone, beef shoulder, pork and salt pork in very large kettle. Add 10 cups water, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Bring to a boil, turn down heat, cover tightly and simmer about 2 1/2 hours or until all meat is... - 43.2835

Soak herring in cold water for at least 5 hours. Change water every hour. Skin herring; cut into small pieces. Combine herring, beets, potatoes, onions, apple, pickle and walnuts; toss thoroughly. Combine remaining ingredients; add to herring mix- ture. Toss... - 39.4026

Place corned beef in slow cooker with water, herbs, and spices. Cover and cook on low 8 to 10 hours. Combine whipped cream and horseradish. Freeze in a 2 inch roll. When meat is done, slice it into 1/2 inch slices. Arrange on a hot platter with hot cubed... - 33.8952

GETTING READY 1.Start by cutting turnips into quarters and cabbage into eights MAKING 2.In a pot, cover meat with cold water, heat rapidly to boiling, then remove scum, reduce heat and simmer until tender for 3-4 hours 3.In a pot, cook beats in boiling water... - 38.4502

1. Heat the oil in a large kettle and saute the onions, beets, carrot, potatoes, and cabbage, for 15 minutes, stirring occasionally. 2. Add the broth, cover, and simmer until the vegetables are crisp-tender. 3. Combine the tomatoes, dill seeds, bay leaves,... - 27.9619

Cut hard-boiled egg in half and force yolk and white through sieve into bowl. Add mustard and vinegar; whisk well. Incorporate oil in thin stream while whisking constantly. Mix in lemon juice and correct seasoning. Place herring, apples, potatoes, pickles and... - 34.5654

What better way to pep up your turkey menu with healthy winter vegetables. The chef here shares a very simple roasted vegetable side dish, with all seasonal veggies right from acorn squash to golden beet to sweet potatoes, which are not only affordable and... - 101.223

Soak herring for 24 hours in small amount of milk or water; cut into small pieces, reserving a few for garnish. Combine herring with beet, apples, onions, gherkins and potatoes. Chop an egg; add to herring mixture with lettuce. Blend with oil, vinegar and... - 34.8981

1. In a heavy six-quart pot, simmer the beef and bone in the water about one hour. Add the fresh and smoked pork, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Cover tightly and bring to a boil. Reduce the heat and simmer slowly one and... - 36.0906

Dice potatoes, apples, pickles, beets, herring, onions, eggs, veal and celery. Add all remaining ingredients except salad dressing; toss thoroughly. Add enough salad dressing to moisten; mix gently. Refrigerate for 2 days, stirring occasionally. - 34.921

In a large mixing bowl combine all the vegetables, except the beets. Add the tuna and ham. Stir in the mayonnaise, mixing gently but thoroughly. Add the beets. Transfer to a serving platter. Garnish with the anchovies and pickles. This salad can be prepared a... - 34.3386

1. Combine the potatoes, onions, scallions, and parsley with the 1/2 cup French dressing. 2. Line a large platter with the big outside leaves of the head of lettuce and pile the potato salad mixture in the center. 3. Tear up the rest of the head of lettuce... - 45.5436

1. Heat 1/2 cup water, chicken broth, or vegetable stock in a large, heavy soup pot over medium heat. Add cabbage, carrots, celery, and onion. Cook and stir until tender and lightly browned. Add more water during this process if necessary. 2. Add beets,... - 41.5436

Slice potatoes. Mix olive oil, lemon juice, 1 tablespoon water, sugar, salt, and pepper. Pour over potatoes. Add beans, sauerkraut, and celery. Add red cabbage to boiling water. Let stand 2 minutes. Drain well. Stir in tarragon vinegar; mix until cabbage is... - 38.1599

Cook Tarragon with beets, spinach, fresh mushrooms. Cook thyme with carrots, peas, eggplant, onions. Cook savory with peas, lima beans, string beans. Cook marjoram with spinach. Cook rosemary with string beans, spinach, peas. Add sage to onions to fry. - 24.2393

1. Pour 2 qts. cold water into a large bowl. 2. Put herring into the water. 3. Set aside to soak 3 hrs. 4. To Prepare Herring With a sharp knife cut off and discard head. Slit along underside of the fish from head to tail. Remove entrails and scrape insides... - 39.3935

Cook potatoes in their jackets in boiling, salted water until tender. When cool, peel and cut into thin slices. Place in a large salad bowl. Add onion, diced apples, ham, veal or chicken, tongue, herring, and capers. Pour French Dressing over all (start with... - 40.4745

Saute parsley, vegetables and salt pork in butter until golden. Add meat, water, peppercorns, bay leaf and salt. Cover, bring to boil, lower heat and simmer 2 hours. Strain, reserve and dice meat; set aside. Chill stock and remove fat. Bring stock to boil,... - 38.9572

Cook frozen vegetables according to package directions, and fresh ones in small amounts of boiling salted water until crisp-tender. Drain. Peel and slice potatoes. While vegetables are still warm, sprinkle with dressing. Keep beets separate to prevent... - 38.8819

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 33.176

Heat oil in pot. Lightly saute vegetables in oil. Pour in stock and cover pot. Simmer until vegetables are tender. Add remaining ingredients. Heat thoroughly. Garnish with sour cream or yoghurt. - 32.7407

Arrange vegetables in concentric rings on large round platter with watercress and chicory forming the outer rings. Garnish with eggs and radishes; combine remaining ingredients. Shake. - 29.0183

Melt butter in a heavy saucepan; sauté onion until tender. Stir in tomatoes, potato, turkey, stock, curry and Worcestershire sauce. Bring soup to a boil. Reduce heat and simmer, partially covered, stirring occasionally, for 30 minutes. Season to taste, sp - 32.302

Herring Salad is an amazingly delicious side dish recipe. An easy to prepare recipe, Herring Salad is a dish that you will surely love to serve at your coming family get together. - 35.4891

Place apple, onion, potatoes and cucumber in a bowl. Add yogurt and stir together. Slice the boiled eggs and arrange them in the centre of the dish surrounded by diced beetroot. Arrange the Apple mixture around the edges Garnish with sprigs of... - 27.2972

Marinate-vegetables in French dressing in separate bowls for 1 hour in refrigerator. When ready to serve, break salad greens into pieces in a, salad bowl with parsley, onion, and sliced pepper, add marinated cooked vegetables toss lightly together, and serve... - 25.0086

1. Soak the herring overnight in cold water. Drain and dice. Mix carefully with the potatoes, drained beets, apples, onion and gherkin. 2. Blend the vinegar, water, sugar and pepper and add to the herring mixture. Add the whipped cream. 3. Pack the mixture... - 32.7996

In a 10- or 12-inch skillet, preferably of the nonstick variety, fry the bacon until brown but not too crisp. Then set it aside to drain on paper towels. Pour off all but 2 tablespoons of fat from the pan and reserve. Add the onions and cook them over... - 38.7811

Soak herring in cold water. Remove skin and large bones; dice. Add all remaining ingredients; toss lightly. Chill for several hours. Freshly ground pep- per and vinegar may be added to taste. - 30.1108

Put herring into a large bowl, add 2 quarts cold water, and soak 3 hours. Put veal into a saucepan with 3 cups water. Simmer about 1 hour, or until meat is tender. Drain and chill. Cut beets into 1/4 inch thick slices; cut slices into strips, 1/4 inch... - 39.3731

Mix together all vegetables (except beets) with oil in a 4 quart casserole. Cover and cook in Radarange oven 7 minutes; stir, cook 7 minutes more. Add remaining ingredients, include grated beets; cook in oven, covered, for 10 minutes. Let stand, covered, 10... - 34.9683

Lightly toss together all ingredients except fat; season to taste. Melt fat in skillet; spread hash evenly over bottom. Cook over medium heat till underneath side is brown and crusty. - 32.7667

Cut cod into bite-sized pieces; cover with cold water. Let stand for 10 minutes. Drain; rinse cod well. Peel potatoes; cut into eighths. Combine potatoes and cod in saucepan; cover with cold water. Cook for 20 minutes or until potatoes are done. Drain; add... - 41.1091

Place cooked vegetables in a plastic bag; set in shallow pan. Combine olive or salad oil, vinegar or lemon juice, salt, sugar, and herb; pour over vegetables. Close bag. Refrigerate several hours or overnight, turning occasionally. - 28.6807

This Mixed Vegetable Salad is incredible ! Try this mixed vegetables with mayonnaise and chili sauce seasonings with a bit of lemon juice finishing ! Tell me if you like this Mixed Vegetable Salad. - 31.7497

Red Flannel Hash is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Red Flannel Hash is a dish that you will definetely love to share with your friends and family. - 43.3353

Hussar's Salad is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Hussar's Salad; I bet you will get a lot of compliments for this one! - 37.1847

Cut the chicken at the joints and the breasts into 4 pieces. Place chicken, water, vegetables, apples, salt, lemon juice, and pepper in a large soup pot. Simmer for 3 hours. Extra water may be added, if soup becomes too thick. (This should be done the night... - 32.5131

Make dressing: In blender, combine first 5 ingredients; blend 10 seconds. Pour over chilled vegetables and ham; mix. Marinate 1 hour. Before serving, add sour cream; toss. Season to taste. - 34.7246

Combine first 6 ingredients in a bowl and stir in egg, bread crumbs, corn, cheese, margarine, salt, pepper, and cinnamon. Mix well and transfer to a 3-cup nonstick loaf pan or casserole. Bake at 350°F. for about 45 minutes. - 31.9317

Looking for some super easy soup to make, these Hungarian Borsch may be whipped up in no time. Moreover, the ingredients that take to make this Hungarian Borsch are readily available in your kitchen cabinet, so why not just give it a try! - 45.454

1. Preheat the oven to 500°. 2. Halve the potatoes lengthwise, quarter the squash and halve the pear; brush the cut sides lightly with oil. Leave the turnips, beets, parsnips and onions whole. Peel the outer skin from the garlic heads but do not peel or... - 30.7258