Beet Pattie Recipes

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Red-flannel Hash

This Red-Flannel Hash tastes awesome ! Try out these sauteed corn beef, beets and onion patties for a snack or or a meal with catsup or mustard sauce or any other savory sauce of your choice and tell me if you like it ! Your suggestions for this Red-Flannel... - 25.9655

Turkey Patties With Beet Sauce

GETTING READY 1. In a large skillet, heat the olive oil over medium heat. 2. Add the greens to the oil and sprinkle the garlic on top. 3. Reduce the flame to low, cover the skillet and allow the greens to wilt for 3-4 minutes. 4. Take the pan off the heat,... - 43.2576

Hamburgers Lindstrom

Mix the ground beef, beets, bread crumbs, egg white, vinegar, dill weed, and pepper; shape into 4 round patties and refrigerate for 20 minutes. In a heavy 10 inch skillet, melt the margarine over moderately high heat; add the patties and cook, uncovered, for... - 29.8602

Beef Vegetable Patties

1. Mix ground beef lightly with onion, potatoes, beets, relish, egg, evaporated milk, salt and pepper until well-blended; shape into 6 patties about 1 inch thick. 2. Pan-fry over medium heat in butter or margarine for 8 minutes on each side for medium, or... - 28.9868

Meat Patties Parisienne

About 45 minutes before supper: 1. Combine chuck with salt, pepper, cornstarch, cream, and water. Mix in beets, onion, dill pickles, and capers. Divide meat mixture in fourths; gently shape and loosely flatten into thick patties, each 3 1/2 by 3/4 inch. 2. In... - 31.1142

Vegetarian Cutlets

1. Grind the beets, carrot, and onions through the finest blade of a meat grinder or in a food processor. Strain off any excess liquid (which can be used in soup). 2. Combine the vegetables with re-maining ingredients and mix well. If the mixture is too wet... - 31.3529

Romertopf Borscht

GETTING READY 1) Preheat the oven to 375F. 2) Prepare the beef stock using meat. Let there be shredded beef in the stock. MAKING 3) Into a soaked romertopf, add in the beef stock. 4) Add in shredded beetroot, next. 5) Cover and cook the mixture for at least... - 35.1137

Vegan Burger

This vegetarian burger recipe (Also vegan) is one of the simplest and healthiest vegetarian recipes for burgers. Millet is a perfect grain for making patties since it is very soft and sticky when fully cooked. It also picks up the color of the beets for a... - 45.3343

Red Flannel Hash

GETTING READY 1. Empty beets in a colander and drain thoroughly. 2. Pat them dry on paper toweling until they are free of moisture. MAKING 3. Into a large bowl, crumble corned-beef hash and stir in beets and onion. 4. Divide the mixture into 8 equal... - 35.248

Hamburgers Au Poivre

MAKING 1) In a bowl, place the beef and knead well using hands. 2) Shape the beef into 2 patties of ½ inch thickness. 3) Smear the prepared mustard over both the sides of the patties. 4) Sprinkled the patties with the pepper. FINALIZING 5) Place the patties... - 35.2283

Beef Lindstrom

MAKING 1) In a large bowl, combine all the ingredients together, except the eggs, mix thoroughly. 2) Shape the beef mixture into 6 patties. 3) In a skillet, cook the patties in butter, until done but still rare in the center. 4) In a frying pan, fry each... - 36.9197

Beef Lindstrom

Lightly toss the ground beef, egg yolks, cream, onion, capers, salt, monosodium glutamate, and pepper in a bowl. Add potatoes and beets and mix well. Refrigerate 1 to 2 hours. Shape the mixture into patties about 3/4 inch thick. Brown on both sides in heated... - 33.1045

Grilled Burgers

Combine ground beet, onion and pepper, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions and form into patties 4 inches in diameter. Broil patties on grid over medium coals, turning once. Broil 10 minutes for rare; 12 minutes for... - 22.8079

Beef Lindstrom

1. Wash and scrub potatoes with a vegetable brush. 2. Cook 30 to 35 min., or until potatoes are tender when pierced with a fork. 3. Meanwhile, finely dice enough pickled beets to yield 1/2 cup. 4. Mix beef, egg yolks, cream, onion and capers and a mixture of... - 39.1929

Peppy Barbecued Burgers

MAKING 1) In a bowl, mix together meat, salt, Worcestershire sauce, juice, vinegar, sauce, sweetener and cayenne. 2) Mix the meat mixture using hands until well blended. 3) Shape the meat mixture in 4 even size patties. 4) Place on broiling pan and broil or... - 39.1207

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