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Beet Mold Recipes
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Ruby Beet Salad Mold
GETTING READY
1) Strain off the beets and store the liquid.
2) In a small bowl, combine gelatine in the cold beet juice to soften.
MAKING
3) In a skillet, heat ½ cup of beet juice.
4) Heat 1/2 cup of the beet juice.
5) Add beets, sugar, salt, vinegar or... - 45.9273
Cheese Topped Beet Mold
Early in day: In small bowl, blend cheese, 3/4 teaspoon seasoned salt, pepper and milk; refrigerate.
Meanwhile, drain beets; measure juice; add water, if necessary, to make 1 1/2 cups.
Heat to boiling; pour over lemon gelatin to dissolve.
Stir in 2 cups cold... - 42.035
Beet And Pineapple Mold
Drain beets and pineapple, reserving liquids.
Combine liquids and add water to make 1 1/2 cups.
Dissolve gelatin in boiling water; stir in reserved liquid mixture, lemon juice, and salt.
Chill till partially set.
Fold in drained beets, pineapple, and chopped... - 35.094
Sweetheart Beet Mold
Dissolve gelatin in boiling water.
Cool.
Add remaining ingredients.
Fold in 1 pint sour cream.
Pour into a mold.
Note: This salad is a beautiful shade of deep pink. - 29.6785
Beet Pineapple Mold
Drain beets and pineapple, reserving 1 1/2 cups of the combined liquids.
Dissolve gelatin in boiling water; stir in reserved liquid, lemon juice, and salt.
Chill till partially set, then fold in drained beets and pineapple.
Pour gelatin mixture into 6 1/2 cup... - 29.1285
Beet And Horseradish Mold
Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in reserved beet liquid, the beets, celery, onion and horseradish.
Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds.
Chill until... - 26.6801
Beet Salad Mold
Add enough water to juice from beets to make 2 cups liquid.
Heat and dissolve gelatin in it; let cool.
When just beginning to firm, add other ingredients.
Beets can be chopped or left in long strips.
Pour into oiled melon mold; chill until firm - 26.5074
Tuna Beet Mold
Add 2 cups hot water to gelatine, let cool.
Drain beets, mix with tuna, add to cooled gelatine.
Chill in large salad mold or 6 individual molds.
Serve with Thousand Island or your favorite dressing. - 21.8917
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