Beet Mold Recipes

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Ruby Beet Salad Mold

GETTING READY 1) Strain off the beets and store the liquid. 2) In a small bowl, combine gelatine in the cold beet juice to soften. MAKING 3) In a skillet, heat ½ cup of beet juice. 4) Heat 1/2 cup of the beet juice. 5) Add beets, sugar, salt, vinegar or... - 45.9273

Cheese Topped Beet Mold

Early in day: In small bowl, blend cheese, 3/4 teaspoon seasoned salt, pepper and milk; refrigerate. Meanwhile, drain beets; measure juice; add water, if necessary, to make 1 1/2 cups. Heat to boiling; pour over lemon gelatin to dissolve. Stir in 2 cups cold... - 42.035

Beet And Pineapple Mold

Drain beets and pineapple, reserving liquids. Combine liquids and add water to make 1 1/2 cups. Dissolve gelatin in boiling water; stir in reserved liquid mixture, lemon juice, and salt. Chill till partially set. Fold in drained beets, pineapple, and chopped... - 35.094

Sweetheart Beet Mold

Dissolve gelatin in boiling water. Cool. Add remaining ingredients. Fold in 1 pint sour cream. Pour into a mold. Note: This salad is a beautiful shade of deep pink. - 29.6785

Beet Pineapple Mold

Drain beets and pineapple, reserving 1 1/2 cups of the combined liquids. Dissolve gelatin in boiling water; stir in reserved liquid, lemon juice, and salt. Chill till partially set, then fold in drained beets and pineapple. Pour gelatin mixture into 6 1/2 cup... - 29.1285

Beet And Horseradish Mold

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in reserved beet liquid, the beets, celery, onion and horseradish. Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds. Chill until... - 26.6801

Beet Salad Mold

Add enough water to juice from beets to make 2 cups liquid. Heat and dissolve gelatin in it; let cool. When just beginning to firm, add other ingredients. Beets can be chopped or left in long strips. Pour into oiled melon mold; chill until firm - 26.5074

Tuna Beet Mold

Add 2 cups hot water to gelatine, let cool. Drain beets, mix with tuna, add to cooled gelatine. Chill in large salad mold or 6 individual molds. Serve with Thousand Island or your favorite dressing. - 21.8917

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