Process oranges, cantaloupe, and beets in a juicer according to manufacturer's instructions. - 20.8963

All you people who thought juice made from beet does not taste good, think again. This video shows how chef Joy Houston prepares this tasty recipe. Beet juice is considered as one of the natural ingredient to reduce blood pressure. The combination of beet,... - 134.148

Combine first six ingredients, cover, and chill thoroughly, berve in slender cocktail glasses. Garnish with a sprig of watercress or a little chopped parsley. - 25.22

Sweet And Sour Beets is a delicious side dish recipe. The irresistible combination of sweet and sour taste of this beet dish won't let you go away from it. - 44.7611

Slice onions into thin rings. Separate rings. Marinate for a few hours in juice, vinegar and bay leaf. These tinted rings make attractive garnishes. - 19.4668

For all the health conscious persons, here is something delicious as well as nutritious. Fresh fruit and vegetable juice without addition of sugar is the ultimate health drink. This recipe of apple, beet and celery juice is something you are going to enjoy... - 130.926

Juice made from fresh, raw fruits and vegetables is tasty, very nutritious and colorful. We often mix the fruit and vegetables in one filling breakfast drink. - 28.0439

This video is a creation of DeliciousRevolution. You can visit DeliciousRevolution for complete recipes, and more videos. - 15.7022

Cool and refreshing. This is a nice video that shows you how to prepare celery carrot and beetroot juice. It is loaded with flavor and essential nutrients. It's all natural and raw-some! - 97.4605

Assemble Salad Maker with Thick Slicer Disc. Process beets into medium saucepan; set aside. Assemble Citrus Juicer. Juice orange and lemon into glass measure (about 1/2 cup or 125 ml orange juice and 1/4 cup or 50 ml lemon juice). Assemble Blender. Pour juice... - 36.1016

1. Preheat oven to 400° F. 2. Lightly rub the beets with about 1 tablespoon of the olive oil. Place them in the oven on a roasting pan and cook for about 1 hour, or until they can be pierced with a fork. 3. Combine the orange juice, vinegar, remaining olive... - 31.9059

Combine sugar, cornstarch and salt in a 1 1/2 qt.glass casserole dish. Stir in orange juice and lemon juice. Cover and microwave 3 to 4 minutes or until thickened. Stir every minute during cooking. Add beets and microwave 5 to 7 minutes or until hot. Stir... - 32.0352

Beets Orange is a very tempting side dish recipe that you must try out. Prepare the Beets Orange effortlessly in a jiffy and let us know after you've enjoyed it ! - 26.5342

1. Wash the beets and put them in a large pot with boiling water to cover. Cook until tender, about 35 minutes. Skin the beets and slice or dice. 2. Meanwhile, heat remaining ingredients, with the exception of the oil and yeast, to the boil point. Cool.... - 28.8308

Mix arrowroot with beet juice and stir until smooth. Add orange juice, lemon juice, vinegar, honey, and sea salt. Cook until clear and thickened. Add butter, orange peel, and beets. Serve hot. - 34.5796

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

Heat beets in their own liquid. In small saucepan, melt butter. Remove from heat; add flour, brown sugar and orange juice. Return to heat, stirring constantly until thickened. Drain beets; add sauce to beets. - 23.384

Blend brown sugar and cornstarch thoroughly. Stir in orange juice, vinegar, and water. Bring to a full boil, stirring constantly. Add beets, and butter or margarine; reheat - 27.3629

Heat water, vinegar and 1 teaspoon salt to boiling. Add beets. Cover and heat to boiling; reduce heat. Simmer until tender, 35 to 45 minutes; drain. Run cold water over beets; slip off skins and remove root ends. Cut beets into shoestring pieces. Cook and... - 40.3822

This Orange Beets are for the sweet- toothed ! I tried the Orange Beets with sweetbread loaves at lunchtime and tey tasted simply Wow! Try out and tell me what you feel about the dish! - 34.3675

–  Mix all ingredients in a food processor. Chill at least 30 minutes before serving. - 24.6103

Peel eggs, and place loosely in a jar. Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated. Remove onion, pour hot mixture over eggs. Seal with an airtight lid. Refrigerate 2 days before serving. Store in refrigerator... - 32.0955

Melt butter; blend in flour and salt. Stir in orange juice, beet juice, and sugar. Cook slowly until thickened. Add beets; serve hot. - 23.9195

Put eggs in saucepan and cover with cold water. Set on heat and bring just to a boil. Cover and remove from heat. Let stand 20 minutes. Cool under cold running water and shell. Pack into a 1-qt. jar. Combine vinegar, red pepper pods, pickling spice, sugar,... - 40.3248

Dice beets and set aside. In small saucepan mix sugar, cornstarch, salt, beet juice and vinegar. Cook and stir over medium heat until it boils and thickens. Add beets and heat through. - 29.5501

In 4 cup glass measuring cup, pour beet juice, vinegar, salt, cinnamon and allspice. Microwave (high) 3-5 minutes until mixture boils, stirring every minute. Add beets to juice. Store in covered container in refrigerator. - 20.7625

Boil together vinegar and beet juice for a few minutes. Add honey, cloves, salt, peppercorns and bay leaf. Heat to boiling. Pour over onions and beets and allow to cool. - 33.3944

Drain the beet juice into a small skillet. Add the vinegar, bay leaf, clove, and sweetener, bring to a boil, and simmer for one minute. Let the mixture cool. Pour the cooled juice over the beets and allow to marinate overnight in the refrigerator. Lift the... - 31.9572

In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid. Bring to boil (high), 2-3 minutes, stirring every minute. After mixture boils, cook 1 additional minute. Add vinegar and beets. Microwave (high)... - 27.3248

This version of Beet Salad Ring is healthy, tasty and ver easy to follow. Try this Beet Salad Ring recipe and it's without doubt a treat with any meal! - 36.5964

Try this richly flavored and amazingly delicious Sally'S Pickled Beets. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Sally'S Pickled Beets and delight in... - 38.4031

Bring water, vinegar and sugar to a boil; add allspice. Pour over beets and let stand several hours. Can be served hot or cold. Keeps well for at least 2 weeks in refrigerator. This is a lavorite recipe of all who eat it. - 26.9039

Blend sugar, cornstarch and salt in saucepan. Stir in vinegar, water and orange rind. Cook, stirring, until sauce is smoothly thickened and clear. Stir in orange juice, butter or margarine and beets. Cover, and keep hot over low heat 10 minutes. - 31.9393

GETTING READY 1) Wash the beets and grate them. MAKING 2) In a pan, cook the beets in water for 20 minutes or until tender. 3) Remove pan from heat. 4) Let them cool slightly. 5) In a frying pan, melt the butter or margarine and toss the beets with lemon... - 38.7155

1. Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim. Cover the beet shells with the vinegar, water and beet juice. Add one teaspoon salt and the sugar and chill in the refrigerator one hour or more. 2. Combine the remaining... - 36.077

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 40.761

Eat healthy…vegetables are a great way in to bring in the goodness of nature into your diet. This Harvard beets recipe is really quick and easy to make and high on taste. Enjoy!! - 42.3042

Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup of juice. Stir beets and reserved juice into saucepan. Pour into a 1-1/2-qt.glass... - 30.5962

In a small mixing bowl, combine honey, orange peel and juice, lemon juice, and salt. Add drained beets; mix gently. Refrigerate several hours or overnight, turning occasionally. Drain and serve as a relish. - 25.685

Combine beets and just enough water to cover; cook slowly until tender. Add sugar, lemon juice and rind and ginger root;cook for at least 1 hour or until thickened and clear. Add almonds. Pour into sterilized jars; seal with paraffin. - 29.355

You will find the Orange Beets a rare treat! Prepare the Orange Beets with a little effort and let us know what you feel about it. - 32.4154

Simmer sugar, vinegar and bay leaves in saucepan 5 minutes. Stir in orange juice and pour over sliced beets. Cover and chill overnight for flavors to blend. Store up to 2 weeks in refrigerator. - 25.054

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off roots... - 33.8335

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1 cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 34.3825

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1-cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 43.9263

Combine all ingredients except beets in quart jar; shake until well-mixed. Pour over beets. Cover; marinate 24 hours in refrigerator. Toss occasionally to mix sauce and beets. - 28.369

Drain beets, reserving liquid. Pour beet liquid into a 1-cup measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart casserole or bowl. Stir in beet liquid. Microwave, uncovered, for 2 1/2 to 3... - 25.5456

Slip skins from the beets and shred on a coarse grater. Combine remaining ingredients, except celery and lettuce and mix well. Pour over beets, cover and chill thoroughly. Just before serving, add the celery, toss lightly and serve in cocktail glasses with a... - 32.8884

Drain beets and pineapple, reserving liquids. Combine liquids and add water to make 1 1/2 cups. Dissolve gelatin in boiling water; stir in reserved liquid mixture, lemon juice, and salt. Chill till partially set. Fold in drained beets, pineapple, and chopped... - 33.306

Brighten up the evening with this gluten-free salad starter that's a beautiful mixture of colors and textures. Only six ingredients are needed to create this luscious winter salad. This warm beet salad is inspired by the season of fall. If you have cooked... - 134.69

Mix cornstarch and sugar together in 1 quart saucepan. Stir in vinegar and water; cook and stir over low heat until thickened. Add butter, beets, extra salt if necessary; reheat thoroughly. - 24.6227

Beet is a great vegetable to have for good health and this roasted beet salad with tarragon vinaigrette makes it taste good as well as the dressing compliments the earthy flavor of the beets really well. - 110.507

MAKING 1) Using a sharp knife, pare and then slice the beets 2) In a greased 7 inch baking dish, layer the beets on the bottom 3) Add the sugar, salt, paprika, lemon juice into the dish 4) Dot with butter, and then layer in the onion 5) Pour in the water... - 44.1496

I never liked beets, but this Sauteed Sweet 'N' Sour Beets has made the vegetable a desire! Now, I literally crave for these Sauteed Sweet 'N' Sour Beets at lunch almost everyday. Try out the dish and tell me if you agree with me ! - 25.6954

Trim leaves off beets, leaving 1-inch tops. Do not cut off root end. Rinse thoroughly but do not peel. Place beets in a saucepan over medium-high heat. Cover with water and bring to a boil. Reduce heat and cook 30 minutes, or until knife pierces beet... - 38.2077

Leave root and 1 inch of stem on beets, scrub with a vegetable brush. Place beets in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender, drain. Rinse beets with cold water, and drain again. Trim... - 31.2364

In a saucepan combine sugar and cornstarch. Add lemon juice and wine or orange liquid; stir until well blended. Add butter and cook over medium heat, stirring, until it boils and thickens. Remove from heat. Lightly combine drained oranges and beets in greased... - 38.2882

Melt butter in heavy frying pan, add sugar and orange juice, let simmer until sugar is dissolved. Add beets and stir around in pan until coated. Keep heat on low and let beets cook until sauce becomes a thick syrup and beets take on a glazed appearance; serve... - 28.3782

Cut off and discard stems from beet leaves. Rinse leaves well, then pour boiling water over them to cover. Let stand until limp (3 to 5 minutes). Drain well. Combine beef, onion, rice, and dill. Shape meat mixture into about 25 logs, each about 1 1/2 inches... - 37.7421

Melt butter in a heavy or nonstick fry pan. Add flour and stir over low heat for 1 minute. Mix water with lemon juice; slowly add to pan, stirring constantly, to blend into a smooth mixture. Add bay leaf. Cook until thickened. Add beets and cook until... - 32.8339

Preheat the oven to 350 degrees. Wrap the beets securely in a double thickness of aluminum foil and roast in the oven for 1 1/2 hours. Remove from the oven, open the foil, and set aside for about 10 minutes to allow the beets to cool. Peel and dice the cooled... - 37.892

This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette. Picture Credit: John Kernick Recipe By: Marcia Kiesel For more recipes, please visit Foodandwine.com - 27.8662

All you need to pull off this great meal together is yummy, colorful, earthy flavored beet. A powerhouse of antioxidants, this yummy salad makes for a great side dish and goes well with all non-vegetarian dishes. - 131.852

Dissolve jelly in hot water; add beet juice, vinegar, worcestershire sauce and allow to partially set. Fold in rest of ingredients. Mold and refrigerate to set. - 31.6807

MAKING 1) In a bowl, mix the cornstarch and the beet juice 2) In a saucepan mix together the orange juice, lemon juice and vinegar \ 3) Then add in the cornstarch 4) Cook the mixture till it becomes clear 5) Add in the sugar, salt and beets 6) Heat thoroughly... - 46.0204

Dissolve gelatin in boiling water. Add beet juice, vinegar, salt, onion, gelatin and horseradish. Chill until gelatin thickens. Fold in beets and celery. Drain beets and reserve juice. Pour into a festive mold such as one of the Mexican star, diamond, or... - 34.3662

Blend all ingredients until smooth. Chill. Serve garnished with minced chives. - 29.9393

Blend cornstarch with 1/2 cup pineapple juice. Add beet juice and cook until thickened. Add vinegar, salt, and pineapple and beets. Heat thoroughly. - 32.5465

Drain beets, reserving juice. Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper. Heat mixture to boiling; pour over reserved beets, and chill. Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or... - 26.4333

Drain beets, reserving 1 cup juice. Dissolve gelatin in beet juice. Add orange juice, salt, vinegar, onion and horseradish. Cool until slightly thick; add vegetables. Pour into mold. Chill until firm. - 33.1019

Drain the beets, reserving 1/4 cup juice; set aside. In a saucepan, combine cornstarch, sugar, vinegar and salt; mix until smooth. Stir in beet juice and cranberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat;... - 28.6335

MAKING 1) In a bowl, add in the gelatin and 1 ¼ cups of water 2) Add in the beet juice, vinegar, mayonnaise, salt and pepper 3) Using an electric mixer blend well 4) Pour into the refrigerator tray and chill for about 20 minutes till firm to touch but... - 47.3471

Drain beets, reserving 1 cup juice. Soak gelatin in lemon juice for 5 minutes. Dis solve in hot beet juice. Cool. Add remaining ingredients. Chill until firm. - 30.7437

Drain beets, reserving juice. Measure 1/3 cup beet juice and combine with 2/3 cup vinegar, sugar, salt, and pepper. Pour over beets and sliced apples. Let stand several hours to pickle. - 25.5552

Try out this richly flavored Ruby Beet Salad Mold. This can be a brillaint exotic add-on to your menu, so give it as try! - 50.7332

Drain beets, saving juice. Chop beets. In saucepan, combine consomme, beets, and lemon juice. Add enough water to beet juice to measure 1 soup can; add to consomme mixture. Heat; stir occasionally. Garnish with sour cream. - 27.1794

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in boiling water; add mixture of beet juice and vinegar. Cool. Add remaining ingredients; pour into mold or square pan. Chill until firm. - 30.2828

Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This grape-beet jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific palate.... - 33.9911

Drain liquid from beets into 1 quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 30.3426

Drain beets, reserving 1 cup juice. Add gelatin to boiling beet juice; stir until dissolved. Combine juice, vinegar, onion, salt and horse radish; chill until partially set. Add beets and celery; pour into ring mold. Refrigerate until firm; unmold on... - 31.7688

Marinated beet salad is a peppy and savory beet salad prepared with added onions. Flavored with mustard and sweetened a little to taste, the marinated beet salad can be chilled overnight and served as a side for meals. - 33.9187

Drain beets and reserve juice. Mix beets with onion, herring and hard-cooked eggs. Pour in and gently mix 3 tablespoons of the reserved beet liquid. - 22.0797

Combine beets, pineapple with juice, and salt in saucepan, and simmer until beets are glazed and piping hot. Sweeten artificially, if desired. - 19.7788

Place beets and juice in electric blender on low until well pureed. Put beets and water in saucepan with salt, sugar and lemon juice and heat to boiling point. Add small amount of beet mixture to eggs, mix well and return to saucepan. Heat over low heat 8-10... - 33.8969

Drain beets, reserving juice, chop beets, and set aside. Add enough water to juice to make 1 1/2 cups, bring beet liquid to a boil. Add gelatin; cook over low heat, stirring until gelatin dissolves. Stir in salt. Chill until the consistency of unbeaten egg... - 29.1227

In a 6- to 8-inch frying pan over medium heat, shake mustard and cumin seed often until fragrant, 5 to 6 minutes. Set aside. Drain beets; save 1/4 cup juice. Thinly slice whole beets. In a bowl, mix mustard and cumin seed, beets, reserved juice, vinegar, oil,... - 32.2347

Stuffed Beets is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.9307

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. Microwave 1 to 2 minutes on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. Microwave 1 minute on HIGH, or until sugar is... - 33.3063

Harvard Beets is something I prepare quiet often at home. The dish is simply delicious and my relatives have already become prey to it. You will love this Harvard Beets recipe. - 32.3929

Dissolve jelly powder in boiling water, and add all other ingredients except beets and celery. Chill mixture until it just begins to set. Fold in beets and celery, and turn the mixture into wet mold or individual molds. Chill until very firm, and serve on... - 29.5974

1 In a medium-size heavy saucepan, heat the oil over moderate heat. Add the onion and saute, stirring, for 2 minutes or until it begins to turn translucent. Stir in the barley, beet juice, stock, sugar, salt, and pepperand bring toaboil. Lower the heat,... - 34.7915

1. Drain beets, reserving liquid. Add enough water to beet juice to make 2/3 cup liquid. 2. Combine cornstarch salt, and pepper in saucepan. Add liquid and vinegar. Stir until smooth. 3. Cook, stirring constantly, until mixture thickens and boils. Boil 1... - 20.1817

In a large saucepan combine juice from beets, lemon juice and powdered pectin. Stir over high heat until the mixture boils hard. Stir in sugar. Bring to a full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; skim off any... - 29.7943

1. Scrub beets. Cut off tops. Peel if necessary and cut into small cubes. 2. Cook beets. 3. When beets are cooked, measure remaining liquid into a measuring cup. Add sufficient water to make 1/2 cup beet liquid. 4. Combine cornstarch, salt, sugar, orange... - 40.1759

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into mold - 25.7132

Drain beets and reserve juice. Mix beets with onion, herring and hard-cooked eggs. Add 3 tablespoons reserved beet liquid and mix gently. Garnish with sieved yolk. Serve cold. - 29.4049

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water. Add beet juice, vinegar, salt and horseradish. Cool. Add beets, celery and nuts. Place in mold; refrigerate until set. Serve on lettuce; top with mayonnaise, if desired. - 31.9412

Drain beets, reserving 1/3 cup liquid. In saucepan combine sugar, cornstarch, caraway seed, and salt. Stir in reserved beet liquid, orange juice, and margarine or butter. Cook, stirring constantly, till mixture is thickened and clear. Add beets; heat through. - 30.3213

Mix sugar, salt, and cornstarch well. Stir in orange juice. Cook until thickened; stir constantly. Remove from heat; stir in lemon juice and butter. Pour sauce over beets; stir carefully. - 27.3109

This Harvard Sauce is perfect for beets. Brightly colored with tobasco sauce, this Harvard Sauce is thickened with maizena and beet juice. - 34.5928

Place tablespoon of beet juice on the base of plate. Place one slice of beet on the center of the plate followed by slice of goat cheese, repeat twice. Top w/ fried noodles & parsley. - 18.7579

This is the second part of Chilled Beet Kvaas recipe, which is the final recipe video on preparing this drink. Prepare the beets mixture and leave it in the refrigerator for two days. This allows the good bacteria to grow and have this nourishing drink every... - 94.7439

Eat healthy…salads are a great way in to bring in the goodness of nature into your diet. This Beet and Peanut salad recipe is really quick and easy to make and high on taste. Enjoy!! - 47.464

Drain beets, reserving liquid. Pour liquid into a measuring cup and add enough water to make 1/2 cup liquid. Combine cornstarch, salt, sugar, and orange juice in a 1-quart bowl. Stir in beet liquid. Microwave, uncovered, for 2 1/2 to 3 minutes, on high, or... - 27.1953

Prepare clear jellied stock or use canned consomme. Either chicken or brown stock can be used, or use canned jellied consomme to make equivalent quantity. Put 4 to 5 cups stock or consomme into pan with beets, onion juice (made by squeezing small pieces of... - 31.4611

Nothing can compliment your meal so wonderfully than this Hot Beet Salad. Try out this fresh, delicious and exciting recipe for Hot Beet Salad and relish it! - 28.647

Combine beets, butter or margarine, salt, and pepper in a heavy skillet. Cover and cook about 15 minutes, until beets are just tender. Stir occasionally. - 25.7929

Pour boiling water over beets; add vinegar. Let stand at room temperature 2 to 4 days. Drain off juice and use as a base for soup. - 15.545

1. In a saucepan mix the sugar, cornstarch, salt, vinegar and water and bring to a boil. Stir until clear. 2. Stir in the orange rind and juice and the beets. Heat gently and, before serving, stir in the butter. - 32.4837

1. Place cornstarch in a 1 1/2 -quart glass casserole. Stir in beet liquid and orange juice. Add all remaining ingredients, except beets, and stir to blend. Microwave, uncovered, at Time Cook (power level 10) for 3 to 4 minutes, or until hot and thickened,... - 27.2943

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water; add beet juice and vinegar. Chill until partially set. Add re maining ingredients; pour into mold. Chill until firm. Unmold on lettuce; serve with cream cheese dressing or mayonnaise. - 27.8783

Melt butter. Mix sugar and cornstarch; blend into butter. Stir in orange juice and cook until thickened, stirring constantly. Add salt, pepper, and beets. Cook until beets are heated through. Sprinkle with grated orange rind, if desired. - 25.9696

You're sure to love this Jellied Beet and Salmon Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Jellied Beet and Salmon Salad to help you recreate your holiday magic! - 44.4263

Peel beets; coarsely shred, using a food processor or a grater. You should have about 5 cups. In a 4- to 5-quart pan, combine beets, water, and onion. Bring to a boil over high heat; reduce heat, cover, and simmer until beets are tender to bite (about 15... - 40.0635

Drain beets, reserving 1/2 cup liquid. Dissolve cornstarch in reserved liquid; add orange rind, orange juice, lemon juice, and sugar. Cook, stirring constantly, over medium heat until thickened and translucent. Add beets and butter. Heat. - 24.9742

Beet Consomme is an amazingly delicious recipe. Try this tempting and alluring Beet Consomme; I am sure you will always want to have it in your coming parties! - 38.5362

Combine all ingredients and heat thoroughly. - 19.6145

Drain beets and mix the juice with enough water to make 1 1/2 cups liquid. Heat liquid and dissolve Jell-O with it. Add sugar and vinegar. Chill until partially set. Grate beets and add to Jell-O. Add horse radish last. Chill until firm - 27.7302

1. Shred beets on a vegetable shredder. Mix with sugar, salt, cloves and orange juice in 4-cup baking dish. Dot with butter or margarine; cover. 2. Bake in moderate oven (375°) 1 hour, or until tender. Sprinkle with grated orange rind, if you wish. - 20.5222

Jellied Beet Consomme is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Jellied Beet Consomme; I am sure you will get a huge fan following for this! - 30.4815

Beet Marinade is one of those marinades that is very delicious. I can assure you, this Beet Marinade will make you crazy for all your life!! - 26.7629

Cook in double boiler. Pour over diced beets - 19.8385

Beets With Orange is a mouth watering side dish recipe. Try this Beets With Orange; I am sure you will get a lot of compliments for this one! - 28.3643

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5801

Wish to surprise your guests with something extraordinary?. Well, this Icy Beet Borscht is all set to perk-up the meal this time. Equally popular with children and adults, this Icy Beet Borscht is simply irresistable to make them go drooling! - 36.2153

Shred beets or slice thin on a vegetable shredder. Mix with sugar, salt, cloves, and orange juice in a 4-cup baking dish. Dot with butter or margarine; cover. Bake at 375° for 1 hour, or until tender. Sprinkle with grated orange rind, if desired. - 29.5674

Place beets in a medium non-aluminum saucepan with water to cover. Bring to a boil. Cover; reduce heat, and simmer 05 minutes. Drain and let cool. Rub off skins. Position knife blade in food processor bowl. Add beets and remaining ingredients to processor... - 31.2398

1 Trim the leaves from the beets, leaving about 2.5 cm (1 inch) attached, taking care not to split the beet skins. Wash thoroughly and place in a saucepan with water to cover. Bring to the boil, then cook for 1 1/2-2 hours; drain. When cool enough to handle,... - 22.7574

1. Grate and boil the beetroot. 2. Dry roast the maize flour till golden in colour. 3. Saute chopped onions till light brown. 4. To this add the beetroot and salt and cook for 15 minutes. 5. Liquidize and strain. 6. Re-boil the mixture adding the maize flour... - 33.5489

Drain pineapple and beets, reserving juices. Combine pineapple and beet juice; add enough water to make 1 cup liquid. Add salt, cinna mon, vinegar and sugar. Heat liquid; add gelatin. Add hot water; stir until dissolved. Cool until gelatin begins to set; add... - 32.9437

1. Cut the beets in thin matchlike strips, or chop coarsely. Add the scallions. 2. Mix the remaining ingredients, add to the beets and blend. Chill. - 22.9482