Beet curry is a dried, spicy preparation popular in the Indian subcontinent. The dish, also known as Chukandar Ki Sabzi in Northern India, is both colorful and nutritious making it something of a delicacy in the ... More »
Heat butter in saucepan.
Add onion and cook gently, stirring, 3 minutes.
Add salt, pepper, sugar, vinegar and mustard and stir to blend.
Add beets and cook gently, stirring often, until hot and coated with sauce, about 5 minutes. - 32.0639
Heat beets and cooking water to boiling point.
Combine all remaining ingredients, mixing until smooth.
Stir into hot beet liquid gradually.
Cook, stirring constantly, until thick and clear. - 29.8508
Sweet And Sour Beets is a delicious side dish recipe. The irresistible combination of sweet and sour taste of this beet dish won't let you go away from it. - 44.7611
Beets are loaded with healthy nutrients but many people don't like the taste. Our chefs shows how to jazz up your roasted beets and make them work for you. The dish is free of animal products and hence highly recommended for vegan friends as well. Its a make... - 155.971
1. Drain the beets, reserving one-quarter cup of the liquid.
2. Combine the sugar and cornstarch and stir in the vinegar and beet liquid (or water). Cook, stirring, over low heat until the mixture is thickened and smooth.
3. Add the beets and the butter and... - 30.4307
1. Blend the sugar, ginger and cornstarch and gradually add the vinegar, stirring until smooth. Cook over medium heat, stirring, until thickened. Add the beets and butter and simmer ten minutes longer, stirring occasionally.
2. Serve piping hot, sprinkled... - 32.1979
MAKING
1) In a saucepan, add margarine, and mix together mustard, cloves, vinegar, brown sugar, worcestershire sauce, paprika and salt. Saute for a minute.
2) Add in the cooked beets and toss them around gently till it gets coated in the mixture.
3) Cover the... - 38.9148
MAKING
1) In a bowl, combine cornstarch, pepper, cloves and orange rind.
2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil.
3) Turn down the flame and cook till the mixture attains a sauce-like... - 39.2818
1. Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim. Cover the beet shells with the vinegar, water and beet juice. Add one teaspoon salt and the sugar and chill in the refrigerator one hour or more.
2. Combine the remaining... - 36.077
Drain liquid from beets into 1-quart measure.
Set beets aside.
Add equal amount of water to beet juice.
MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling.
Stir in sugar, salt, celery seed, cloves and cinnamon.
MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 40.761
Combine sugar, corn starch, salt and pepper in 1-quart casserole.
Drain beet liquid into 1-cup measure.
If necessary, add water to make 3/4 cup.
Set beets aside.
Stir beet liquid, vinegar and orange juice into sugar mixture.
Cover.
MICROWAVE 5 to 7 MINUTES on... - 43.9263
Cut off all but 1-inch of the beet stem and root.
Wash and scrub thoroughly; do not peel.
Cook beets, covered, in boiling, salted water till tender, about 35 to 40 minutes for medium-sized beets.
Drain, reserving 1/3 cup of the cooking liquid.
Peel beets; cut... - 43.279
MAKING
1) Take a large skillet and heat margarine in it. Cook onion in it until tender, stirring constantly.
2) Add apple slices and carrots.
3) Cover and cook over low heat for about 10-15 minutes or until almost tender.
4) Stir in nutmeg, beets, pepper and... - 40.2335
No Onam or Onasadya menu is complete without this thoran. Though there are various kinds of thoran prepared and eaten in Kerala, Beetroot thoran is the most popular. Watch this video in Malayalam to learn how to prepare this delicious salad or side dish for... - 107.938
In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic.
Bring to boiling.
Stir in uncooked brown rice.
Return to boiling; reduce heat.
Simmer, covered, for 40 minutes.
Stir the cooked beef, peas, and tomato... - 33.5052
In bowl, combine hash, onion, chili sauce and beets.
Heat in skillet over high heat for 15 minutes or until well browned.
Cut into wedges; lift out with spatula. - 26.7263
1. Mix the mayonnaise and the beets until the dressing is an even pink hue. If horseradish is used, mix it in thoroughly. Caviar should be folded in carefully but thoroughly. Add the salt.
2. Refrigerate the dressing at least two hours before serving. - 26.4538
1. Boil together ten minutes all the ingredients except the eggs.
2. Place the peeled eggs in ajar and cover with the spiced vinegar. Refrigerate twenty-four hours before using. If desired, the eggs may be colored with pure vegetable dye added to the liquid;... - 31.103
GETTING READY
1.Make thin strips of salt pork.
2.Rinse greens thoroughly so that they are free from grit and dirt.
MAKING
3.In a kettle, put pork and water and let them simmer for 45 minutes after putting the lid on.
Stir in the greens.
4.Drain the greena... - 39.2907
MAKING
1. Heat oil in the fry pan.
2. Put bacon into it.
3. Saute well.
4. Add onions in the pan and fry.
5. Once done, remove the pan from the heat.
6. Take a food processor.
7. Put the bacon mixture in it.
8. Add potatoes, beef, green onions and cream.
9.... - 46.773
Put about 2 cups of water in a saucepan with salt and bring to the boil.
Cook each kind of vegetable separately till just tender, remove from the saucepan using the same water to cook the other vegetables.
Extra water may have to be added as the cooking... - 35.1487
GETTING READY
1) Preheat the oven to 350 degrees.
2) Prepare the curried applesauce dressing combining all the ingredients, except the corn oil in a bowl.
3) To this, gradually add the corn oil. Mix well. Use 3/4 cup of the dressing for this recipe.... - 48.2476
