This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 140.677

This Red-Flannel Hash tastes awesome ! Try out these sauteed corn beef, beets and onion patties for a snack or or a meal with catsup or mustard sauce or any other savory sauce of your choice and tell me if you like it ! Your suggestions for this Red-Flannel... - 25.9655

Put all ingredients into Osterizer container. Cover and process at MIX until well blended. For full bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using. Particularly good with roast beef, pork, lamb, tongue or corned beef. - 27.4089

Mix sugar, salt and corn starch. Add the vinegar and water and stir until smooth. Cook for five minutes or until mixture thickens a bit. Add beets to hot sauce and let stand for half an hour. - 27.2176

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1 cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 34.3825

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1-cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 43.9263

1. Preheat oven to 350°F. 2. Place beets in a baking dish. 3. Combine all other ingredients and pour over beets. 4. Cover and bake 45 minutes. - 30.1842

Cook in double boiler. Pour over diced beets - 19.8385

Preheat the oven to 350 degrees. Wrap the beets and sliced ginger securely in a double thickness of aluminum foil. Roast in the oven for 1 1/2 hours. Remove the beets and turn up the oven to preheat the broiler (if you will be broiling rather than grilling... - 43.3597

1. Heat the oil in a medium-size saucepan over medium heat. Add the onion and shallots, and cook, stirring frequently, 10 minutes. Add the stock, beets, and carrots, increase the heat to medium-high and bring the mixture to a boil. Cover the pan, reduce the... - 30.7948

Looking for a simple and easy to make salad? Try this Baked Beet Salad! This dish uses beet in its baked form along with seasonings to give a delicious salad. This dish can even be had as a snack or a side dish, so suit yourself! - 22.8522

Brown onion in oil and add apples, beets and carrots. Season with nutmeg, salt and pepper. Cover and simmer gently for about 20 minutes or until tender. - 25.2241

This Harvard Sauce is perfect for beets. Brightly colored with tobasco sauce, this Harvard Sauce is thickened with maizena and beet juice. - 34.5928

Take a look at this impressive video that presents an awesome recipe for Poached Halibut with Beet Vinaigrette. This video is interesting and the chef shares some great tips for a perfect poached fish and a great flavorful vinaigrette. Watch this video and... - 140.461

Combine beets, potatoes, corned beef, fat, salt, pepper and water. Place in greased baking dish and bake in moderate oven (350° F.) about 3/4 hour. - 26.0277

Cover meat with cold water and let stand 1 hour. Drain and put into kettle with carrot and onion and enough cold water to cover. Add 1 teaspoon vinegar for each quart of water. Simmer until tender, 30 to 40 minutes for each pound. Let stand in the liquid 20... - 25.6741

1. In large salad bowl break corned beef into pieces with fork. Add lettuce, tomatoes, salt, pepper, and beets. 2. Blend mayonnaise with French dressing; pour over salad and toss well. - 29.1274

In large mixing bowl, combine all ingredients; mix well. Chill before serving. Serve on lettuce leaves and garnish with radish slices, if desired. TIPS: Two medium potatoes, cooked and cubed, will give the 2 cups needed for this recipe. A 12-oz. can corned... - 29.7173

Place corned beef in slow cooker with water, herbs, and spices. Cover and cook on low 8 to 10 hours. Combine whipped cream and horseradish. Freeze in a 2 inch roll. When meat is done, slice it into 1/2 inch slices. Arrange on a hot platter with hot cubed... - 33.8952

Combine beef, potatoes, and onion. Add salt, if needed, pepper, and light cream. Heat fat in a skillet, add hash and spread evenly over pan. Cook slowly over a low heat, without stirring, until brown on the bottom, about 30-40 min. Then fold like an omelet... - 31.1453

In skillet cook onion in butter till tender. Toss with potatoes, beets, corned beef, milk, salt, and pepper sauce; spread evenly in skillet. Cover; cook over medium heat till brown and crusty. - 28.0764

In 2 1/2 -quart casserole, cook onion and butter at HIGH for 2 to 3 minutes or till tender, stirring once. Stir in potatoes, beets, corned beef, milk, salt, and hot pepper sauce. Cook, covered, at HIGH for 8 to 9 minutes or till hot, stirring once. - 30.7465

Red Flannel Hash is a delicious meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Red Flannel Hash recipe. - 26.9892

Combine beef with beets, potatoes, onion, seasonings, and enough cream to bind mixture. Heat drippings in a large skillet. Spoon meat mixture into skillet and spread evenly into pan. Cook over low heat, without stirring, until the bottom is well crusted. Fold... - 29.8646

1. In 10-inch skillet, melt butter over medium heat. Add onion and cook, stirring often, until tender, about 5 minutes. Stir in corned beef, potatoes, beets, and pepper until well combined. Cook, pressing hash down firmly with spatula, until bottom of hash... - 25.1482

The Bulgarian Borscht is a delight to prepare and serve. I served this yummy soup for my sister in law the last time she visited and she just couldn€™t wait to get hold of this brilliant Bulgarian Borscht recipe! Check it out for yourself! - 38.0657

GETTING READY 1.Start by cutting turnips into quarters and cabbage into eights MAKING 2.In a pot, cover meat with cold water, heat rapidly to boiling, then remove scum, reduce heat and simmer until tender for 3-4 hours 3.In a pot, cook beats in boiling water... - 38.4502

In a heavy skillet melt 2 tablespoons margarine; add corned beef, drained and chopped beets, cooked potatoes, instant minced onion, salt, pepper, and liquid. Cover and cook over slow heat 40 minutes or until browned nicely on bottom. To serve, you may fold... - 33.9867

1. In a large bowl whisk together the vinegar, corn oil, mustard, sesame oil, garlic, tarragon, salt and black pepper. Add the beans, celery and bell pepper, and toss well; set aside at room temperature. 2. Bring 2 cups of water to a boil in a medium-size... - 33.2463

Very gently stir flour, salt and pepper into mayonnaise. Do not over mix. Stir in milk slowly. Stir in vegetables. Beat egg whites until stiff, gently fold into mayonnaise mixture until well blended. Pour into a greased so.uffle' or Corning Ware casserole... - 34.7554

Wipe off the corned beef, cover with cold water, bring to a boil, and boil 5 min. Remove scum, then cover and simmer until tender, allowing about 4 hrs. About 45 min before completion of cooking, skim all excess fat from the meat stock, then add the potatoes,... - 32.0602

In a 10- or 12-inch skillet, preferably of the nonstick variety, fry the bacon until brown but not too crisp. Then set it aside to drain on paper towels. Pour off all but 2 tablespoons of fat from the pan and reserve. Add the onions and cook them over... - 38.7811

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 33.176

This New England Boiled Dinner is an irresistible side dish recipe. Enjoy this New England Boiled Dinner with your loved ones in the coming weekend party! - 38.1507

Red Flannel Hash is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Red Flannel Hash is a dish that you will definetely love to share with your friends and family. - 43.3353

Heat oil in frying pan over high heat. Add shrimp and season well; cook 2 minutes. Turn shrimp over and continue cooking 2 to 3 minutes. Remove shrimp from pan and set aside. Add vegetables and garlic to hot pan. Cook 1 minute over high heat. Return shrimp to... - 29.3686

Simple Vegetable Souffle is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 39.0854

Heat oil in a 12-in.skillet. Add all remaining ingredients. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. - 29.1674

Remove outer skin of the onions. Soak in brine for 36 to 48 hours. Stir twice in a day. Heat vinegar in top of a double boiler. Add spices and cover. Cook on simmering water for 30 to 40 minutes. Remove from heat. Let it cool. Strain. Remove onions from... - 41.6131

Red Flannel Hash is a mouth watering side dish recipe. An easy to prepare Red Flannel Hash wont let you forget its taste forever. So, give it a try and squander its taste! - 29.9897

Lamb With Millet is a tenderly prepared recipe with vegetables and beans alongside. Spinach or Swiss chard adds more flavor to Lamb With Millet. Squeezing little lime juice gives a tangy taste to this entire preparation. - 30.2443

Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and saute until limp 5 minutes. Add the cabbage, apple, and water, cover, and cook, stirring occasionally, for 10 minutes or until the cabbage has wilted. Meanwhile, cook the... - 35.5495

Lightly toss together all ingredients except fat; season to taste. Melt fat in skillet; spread hash evenly over bottom. Cook over medium heat till underneath side is brown and crusty. - 32.7667

This salad gives wide scope to the creative cook. It can be as pretty as a painting, if you choose your colors and textures with imagination. You can use a round or rectangular platter; you can decide to use a combination of 2, 3, 4, or 5 vegetables. If you... - 41.2304

Combine first 6 ingredients in a bowl and stir in egg, bread crumbs, corn, cheese, margarine, salt, pepper, and cinnamon. Mix well and transfer to a 3-cup nonstick loaf pan or casserole. Bake at 350°F. for about 45 minutes. - 31.9317

Boil potatoes in jacket; cool. Peel and slice crosswise. Slice onion and green pepper crosswise. Mix together with mayonnaise, parsley flakes, salt and pepper. Line platter with lettuce leaves. Mound potato salad on lettuce. Cover and refrigerate for at least... - 39.1553

Heat a large, heavy skillet. Add 1 or 2 tablespoons water or unrefined oil. Peanut or corn oil are best, the South being the homeland of peanuts and rich corn. Drop in chilled, chopped greens. Stir quickly. Cover with a tight-fitting lid. Reduce the heat as... - 29.2337

Place the sweet potatoes in a medium saucepan and add enough water to cover. Bring to a boil, then reduce the heat. Cover and simmer for 10 min utes. Add the kohlrabi and leeks. Cover and simmer about 10 minutes more or until the vegetables are just... - 36.0161

Green tomato pickles? Yeah…Candra shares another recipe from the age old books. Here is the 1st part of a 2-part video. Candra cuts and prepares all the ingredients to cook up the chow. - 108.481

Green tomato pickles…here is the 2nd part of the 2-part video. Candra simmers the ingredients and then bottles them up. A great option to have on hand stored and kept. - 113.323