Beet Cheese Recipes

Enjoy our collection of beet cheese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beet cheese recipes.
SL: 139
Balsamic Beets With Goat Cheese And Walnuts

When you are in a fix on what to serve to your veggie friends, you may consider this option. Balsamic beets is an easy recipe of beets, which does not require much preparation. Follow the video instruction and serve a unique veggie preparation to your friends. - 132.639

Herb Goat Cheese & Beet Salad

Place tablespoon of beet juice on the base of plate. Place one slice of beet on the center of the plate followed by slice of goat cheese, repeat twice. Top w/ fried noodles & parsley. - 18.7579

Beets With Aged Sheep Cheese

1. Preheat the oven to 400°F. Remove the beet leaves but leave a 1-inch stem on each beet. Wash the beets under running water. Place each type of beet into a separate nonaluminum roasting pan and drizzle each panful with 1 tablespoon of oil, 1 tablespoon of... - 28.2639

Beet-cottage Cheese Salad

MAKING 1) Place the canned beets in the refrigerator to chill 2) Take out and then drain over a bowl 3) Onto a salad plate, line with 6 lettuce leaves 4) Spoon the cottage cheese onto the lettuce lined salad plate 5) Place the beets on top of the cottage... - 39.3198

Beet And Goat Cheese Salad

In this video, you'll find Maryann Ridini Spencer visiting "The Local Café," a new restaurant located in the City of Ventura. Executive Chef and Owner Tim Kilcoyne prepares her a fantastic Beet and Goat Cheese Salad made with fresh, local produce! Watch and... - 108.544

Beet Salad Ring With Cottage Cheese

Drain beets, reserving 1 cup juice. Add gelatin to boiling beet juice; stir until dissolved. Combine juice, vinegar, onion, salt and horse radish; chill until partially set. Add beets and celery; pour into ring mold. Refrigerate until firm; unmold on... - 31.7688

Organic Roasted Beet Salad With Goat Cheese

All you salad lovers would really enjoy this European salad. The combination of golden and red beat makes the salad unique. Your guests would really like this salad and it can be served at any dinner party. - 128.434

Beet Walnut And Goat Cheese Salad

Make this winter more special with a healthy and colorful beet walnut and goat cheese salad. Watch this impressive video to make a great tasting and wonderful salad that would definitely be a favorite with your family. Check it out…. - 151.177

Cheese Topped Beet Mold

Early in day: In small bowl, blend cheese, 3/4 teaspoon seasoned salt, pepper and milk; refrigerate. Meanwhile, drain beets; measure juice; add water, if necessary, to make 1 1/2 cups. Heat to boiling; pour over lemon gelatin to dissolve. Stir in 2 cups cold... - 42.0405

Roasted Beet Salad With Walnuts And Goat Cheese

Preheat the oven to 350°F. In a small bowl combine the walnuts, olive oil, salt, and pepper. Mix well to coat the walnuts. Spread on a rimmed baking sheet and bake until nicely toasted, about 7 to 10 minutes. Set aside. TO PREPARE THE BEETS While the walnuts... - 42.0665

Roasted Beet Salad With Goat Cheese

Beets are great in any form in salads as they gel well with other vegetables as well as the dressing. Chef Maryann shows how to make Roasted Beet Salad and serve it with Goat Cheese on the top. - 103.604

Beet Corn And Goat Cheese Salad

This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 140.677

Goat 's Cheese, Beet And Mixed Green Salad With Candied Walnuts And Balsamic Dressing

Most vegetarians do not enough nutrition mainly proteins and vitamins. The chef in the video makes candied walnuts and then adds them into green salad. Watch this video if you too are a vegetarian looking for healthy means to get nutrition into diet. - 143.626

Sidecar Skirt Steak With Roasted Beets & Blue Cheese

Join Maryann Ridini Spencer host of "Simply Delicious Living with Maryann," for lunch at the historic Ventura, Ca restaurant, SideCar, located in a 1910 Pullman railroad dining car. Owner and Chef Tim Kilcoyne prepares a luscious Skirt Steak with Roasted... - 108.639

Goats Cheese Chicken With Warm Lentils And Sweet Beets

GETTING READY 1) Preheat the oven to 220°C/fan 200°C/gas mark 7. 2) In a roasting tin, place the beetroot and shallots together. 3) Drizzle with honey and 1 tablespoon olive oil. 4) Season to taste then toss thoroughly to coat. 5) Cover with foil and roast... - 45.6326

Yogurt Cheese Pierogi With Shaved Beets & Orange Salad In Sherry Vinaigrette

In a bowl, pour the flour and make a well in the middle. Blend the rest of the ingredients together and pour them into the well, stirring and gradually incorporating the flour into the wet ingredients. Bring it all together and form into a ball, kneading for... - 26.8614

Goats Cheese Chicken With Warm Lentils And Sweet Beets

GETTING READY 1. Preheat the oven to 200 degree C or 400 degree F. 2. In a roasting pan, toss the beetroots and shallots with honey, 1 tablespoon oil and seasonings. 3. Cover the pan with foil and place in the oven to roast for 1 hour. Toss the vegetables... - 45.0486

Roasted Beef Salad With Cheese And Pumpkin Seeds

For an interesting salad recipe that will please your taste buds and keep you healthy, watch this video and learn to make a Mexican classic. Watch to know more. - 108.197

Beet Mousseline

–  Mix all ingredients in a food processor. Chill at least 30 minutes before serving. - 24.6103

Beet And Feta Salad

1. Line serving platter with watercress. Decoratively arrange cucumber, beet, and onion on watercress; top with cheese and sprinkle with walnuts. 2. In small mixing bowl combine 1 tablespoon water and the remaining ingredients, mixing well. Pour over salad. - 30.6932

Beet And Roquefort Salad With Walnuts

Wash beets well, and trim stems and roots without piercing the skin. Drop the beets into a large kettle of boiling salted water and cook until tender, 20 to 40 minutes, depending on the beets. Drain, cool, and peel beets, and cut into julienne. In a mixing... - 32.0183

Red Velvet Beet Cupcakes

Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.742

Sandwiches With Red Beets

Peel, wash and grate the red beets. Peel and finely dice the onion, then saute in the oil until translucent. Add the red beets, caraway seeds, ground cloves, vegetable bouillon and allspice with 1/2 cup water. Cover and cook the vegetables 15 minutes over low... - 38.1441

Egg & Beets Pizza With Tarragon And Balsamico Part 1

For recipe directions, please refer to the video - 14.2389

Rustic Beets And Eggs Pizza - Part 2 : Topping

A nice pizza with the filling of cream cheese, beets and eggs. This is part 2 of the video! A beautiful rustic pizza with some different topping which is not the usual. See the video for more on this recipe! - 116.476

Stuffed Beets

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Stuffed Beets and sit up for a delicious dine-in with your family! - 46.6148

Healthy Roasted Beet Salad

All you need to pull off this great meal together is yummy, colorful, earthy flavored beet. A powerhouse of antioxidants, this yummy salad makes for a great side dish and goes well with all non-vegetarian dishes. - 131.852

Arugula With Beet And Walnut

When you are searching for a healthy and delicious salad, what can be best than the combination of arugula, beet and walnut. This salad presents you a mouthful of tastes like bitter, sweet and tangy. How do you like about that? Watch the video, before you try... - 138.97

Beets

Melt butter in heavy frying pan, add sugar and orange juice, let simmer until sugar is dissolved. Add beets and stir around in pan until coated. Keep heat on low and let beets cook until sauce becomes a thick syrup and beets take on a glazed appearance; serve... - 28.3782

Cheese And Beetroot Salad

Toss the prepared beetroot, onion, green pepper and tomatoes in French dressing. Arrange cubes of cheese at either end of a flat serving dish, then cubes of diced beetroot. Place alternate slices of tomato, onion and green pepper in rows, as shown in the... - 36.5151

Beet Salad

MAKING 1. In a bowl, take all the ingredients. Mix well. 2. Refrigerate for 2 hours. SERVING 3. To serve Beet Salad, top it with grated cheese. - 35.0969

Tasty Roasted Beet Salad

Roasted beet served over a bed of green and cheese makes for a truly lip-smacking indulgence. Very healthy and nutritious, roasted beet salad is a breeze to make, given you have all the ingredients handy. A great way to get the most of health and taste from... - 102.527

Golden Beet Salad

MAKING 1) Cook the beets, peel and keep aside. 2) In another medium bowl, whisk oil, vinegar, vermouth, salt and pepper. 3) Slice the beets and add to the mixture and marinate in the refrigerator for several hours. 4) Drain the beets and keep aside the... - 42.6807

Cabbage And Beet Soup

Combine all the ingredients in a large kettle and bring to a boil. Pour immediately into hot sterilized jars and adjust the lids. Process at 10 pounds pressure for 30 minutes. To serve, place a slice of bread in each soup bowl. Bring the soup to a boil, then... - 30.9243

Spicy Beets

1. Combine beets, sugar, beet liquid and vinegar in glass serving dish. Add pickling spice. Cover with plastic wrap. 2. Microwave on REHEAT for 4 minutes. Stir and continue cooking on REHEAT for 3 to 4 minutes or until mixture bubbles. Cool and remove pic - 16.3355

Beetroot Beets With Cream And Mushrooms

Put the butter in a dish and cook for 1 minute to melt it. Add the garlic and mushrooms, cover with vented cling film (plastic wrap) and cook for 3 - 4 minutes, stirring once. Mix in the beetroot (beets). Stir the cream and cheese together and pour over the... - 26.4065

Pickled Beets And Eggs

1. Place the beets in a large saucepan and add enough cold water to cover. Over high heat, bring to a boil. Lower the heat and simmer, uncovered, for 40 minutes or until tender. Drain the beets and cool. Peel and slice the beets 1/2 inch thick, then place in... - 32.0067

Stuffed Beet Leaves

Wash the beet leaves thoroughly under warm running water, pat dry and cut the thick leaf-ribs flat. Bring about 8 cups of salted water to a boil. Blanch the beet leaves 10 minutes, empty into a sieve, drain on a kitchen towel, and allow to cool. Peel, chop,... - 42.1192

Beet Dip

1. In a food processor, process onion and beets until finely chopped. Add the watercress and process 5 seconds. Add the cream cheese, lemon juice, horseradish and dill and process until well blended. 2. Spoon into container and refrigerate until ready to use.... - 24.148

Frisee With Red Beets

COMBINE THE BEETS, vinegar, mint, shallots, and sugar with a pinch each of salt and pepper in a bowl and toss to mix well. Set aside for 1 hour, or cover and refrigerate for up to 1 day. FOR THE VINAIGRETTE, combine the oils, vinegar, shallots, mustard, and... - 39.2463

Country Pasta With Beets And Walnuts

MAKING 1) Take a nonstick skillet of size 10 inch and heat it over medium to high heat. 2) Add the walnuts, onions, and garlic to it and cook for a minute stirring often or until the onions become translucent. 3) Add the flour to it, stirring continuously... - 45.9149

Beet Risotto And Green Salad

How about a Beet Risotto and Green Salad to celebrate Fall? In this video, chef is making a delicious Beet Risotto and served with Green Salad. She is showing both the recipes in great detail and explains about every stage of cooking. With the pancetta,... - 123.915

Stuffed Red Beets

MAKING 1) Keep a cheese cloth or a coffee filter over a strainer. 2) Place it over a bowl. 3) Fill yogurt into it and allow to drain for 30 minutes. 4) Pour it in a medium bowl. 5) Add celery, almonds, oil, lemon juice, garlic, and thyme. 6) With a melon... - 45.5951

Jumbo Asparagus And Red Beet Salad

Crunchy salads can get interesting when made with infusion of flavors. Watch chef Maxwell showing how to make a colorful, healthy, delicious and flavorful salad with red beets and asparagus along with greens. Good for dinners or lunches. - 13.8355

Brilliant Beet Dip

In food processor, puree all ingredients until smooth, stopping occasionally to scrape down sides of workbowl. - 25.1309

Beet And Cheddar Risotto

1. Place the quartered beet in a food processor and pulse until it is finely chopped. Add the beet greens and pulse until finely chopped. 2. In a medium saucepan, bring the water and vegetable broth to a simmer. Heat the olive oil in a large saucepan. Add the... - 28.2662

Beet Ring With Crab In Avocado

Dissolve jello in water and lemon juice. Chill until it begins to congeal. Add beets, horseradish, and salt. Pour into an oiled ring mold and chill until firm. Turn out on lettuce. Fill with Roquefort cheese dressing and surround with halved avocados filled... - 31.1013

Beet Salad With Spiced Walnuts

Are you a health watcher and believe in healthy eating but wish to eat something healthy. Here is beet salad with spiced walnuts. Both the ingredients are healthy and ensure filling light meal too. Watch the video for simple steps to make the salad. - 133.443

Beet And Pear Salad

Beet and pear salad is juicy and healthy vegetable fruit salad. Made with canned beets and pears, drained and tossed with red onion in vinegar and oil, this vegetable fruit salad is delightful and nutritious. Served with added blue cheese, the beet and pear... - 34.5462

Beet Soup

Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences - 37.369

Beet Spinach And Goat's

GETTING READY 1) In a small pan, boil 100 ml of water with orange zest and lemon juice. 2) In a medium bowl, place the couscous and poured... - 35.8504

Baked Beet Salad

Looking for a simple and easy to make salad? Try this Baked Beet Salad! This dish uses beet in its baked form along with seasonings to give a delicious salad. This dish can even be had as a snack or a side dish, so suit yourself! - 22.8522

Mediterranean-style Roasted Beet Salad

This is such a wonderful beet salad is delicious on its own as an appetizer but it goes well with almost any roast meat, and is a great topping for sandwiches and wraps too. Beets are so healthy, they are rich in vitamins, iron, calcium and potassium and are... -

Asparagus Beet And Lettuce Salad

Watch this excellent video and join Chef Maxwell as he shares a recipe for a healthy and colorful salad. See this impressive video and make your own fresh salad with asparagus, beet and salad greens. This video is interesting and surely a must watch! - 145.477

Watercress Salad With Beets And Roasted Garlic Crostini

1. Preheat the oven to 350° Place the beets in a small baking dish and cover it with foil. Cut off the top third of the head of garlic and set it on a sheet of foil. Drizzle the garlic with olive oil and wrap it in the foil. Bake the beets and garlic until... - 32.4065

Fennel, Baby Beets, And Jacket Potatoes

Thread skewers, alternating potatoes, fennel, and beets, ending with a potato. Mix oil with anise seeds. Brush vegetables. Preheat the grill. Set skewers on grid over ashen coals. Grill kabobs until vegetables are tender, turning and brushing... - 31.1016

Radiatore With Roasted Beets, Fennel And Onions

1. Preheat oven to 350°F. Spray an 11 x 7" baking pan with nonstick cooking spray. 2. Combine beets, fennel, onions, canola oil, fennel seeds, salt and pepper to taste in prepared pan; toss until well mixed. Roast, stirring occasionally, 45 minutes, until... - 35.9507

Beet Gelatin Salad

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water; add beet juice and vinegar. Chill until partially set. Add re maining ingredients; pour into mold. Chill until firm. Unmold on lettuce; serve with cream cheese dressing or mayonnaise. - 27.8783

Radicchio Salad With Beets Pear Walnuts And Roquefort

1. Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for 8 minutes, until fragrant. Let the walnuts cool, and then coarsely chop them. 2. Increase the oven temperature to 450°. On a rimmed baking sheet, toss the onion wedges with 1... - 31.0773

Turkey Patties With Beet Sauce

GETTING READY 1. In a large skillet, heat the olive oil over medium heat. 2. Add the greens to the oil and sprinkle the garlic on top. 3. Reduce the flame to low, cover the skillet and allow the greens to wilt for 3-4 minutes. 4. Take the pan off the heat,... - 43.2576

Ravioli

Make a dough of the flour and 2 eggs, knead thoroughly, and roll out thin cut into 2 in squares. Combine remaining ingredients and spread mixture on half the dough squares. Moisten the edges of the dough and cover with other half squares press together... - 30.0741

Borsch

Grate the raw beetroot, or cut the cooked beetroot into thin strips, and put into pan with the grated or chopped carrot and onion, tomatoes, crushed garlic and celery. Add the stock or water. Simmer for 1 1/2 hours with raw beetroot or about 40 minutes with... - 37.8295

Whole Beetroot Salad

1. Remove skin from each beetroot, wash and dry on kitchen paper. 2. Scoop out the centre from each beetroot using a grapefruit knife or teaspoon, being careful not to break the flesh. 3. Chop the scooped out flesh. 4. Mix this with the cottage cheese,... - 40.3381

Creamy Borscht

GETTING READY 1. In a large soup kettle, tip in the water, cabbage, beets, onion, carrot, garlic and bay leaves. 2. Bring the kettle to a boil, cover, and simmer for 30 minutes or till done 3. Add the tomato, lemon juice and tamari, and simmer on 15 minutes... - 43.1443

Beetroot Gnocchi With A Butter Sage And Orange Sauce

MAKING 1. Take a pan having simmering saline water, add potatoes and cook for 15 to 20 min or till tender. 2. Drain off excess water, place in the pan to remove excess moisture, cool and mash thoroughly. 3. Take a food processor, pass beetroot along with... - 46.6309

Roasted Beetroot And Goat Cheese Stacks

This is a gorgeous, delicious and easy salad which takes little time and makes a great meatless appetizer or main course for your holiday dinners. It uses roasted beets, goat’s cheese stacked on a bed of greens with crispy pancetta drizzled with a balsamic... - 139.52

Cheese And Olive Canapes

GETTING READY 1.Start by chopping the stuffed olives MAKING 2.In a bowl, mix the cream cheese and chopped stuffed olives 3.Place the prepared bread, and spread the cheese mixture over it 4.Now in the center of each canape, garnish with a quarter inch border... - 28.2856

Vegetable Salad With Cheese Dressing

Wash and dry both lettuces. Tear leaves into smaller pieces and place in large bowl. Add celery, cauliflower, beets, bacon and croutons. Mix blue cheese, sour cream and remaining ingredients in food processor until smooth. Correct seasoning, pour dressing... - 31.8822

Yogurt Cheese Pierogi And Yogurt Kefir Ice Cream

For those who are allergic to lactose, here is a video that shares a delightful treat for you. Look at this video that shares great information about lactose free products making it interesting to watch. Take a look as it shares two lactose free delicacies... - 125.384

Vegetable Cheese Loaf For One

Combine first 6 ingredients in a bowl and stir in egg, bread crumbs, corn, cheese, margarine, salt, pepper, and cinnamon. Mix well and transfer to a 3-cup nonstick loaf pan or casserole. Bake at 350°F. for about 45 minutes. - 31.9317

Cheese And Dandelion Roll

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a bowl, combine the cheese, greens, butter, ketchup, horseradish and grits or rice. 3) Mix well and form this mix into a cylindrical roll. 4) On a buttered baking sheet, place this roll. 5) Bake... - 44.0005

Spinach And Cottage Cheese Pies

1.Wash spinach thoroughly, pat dry, trim away stems. Place spinach in large saucepan, cover, bring to boil, reduce heat, simmer, covered, for about 3 minutes or until spinach is tender. Pour into colander or strainer to drain; cool to room... - 45.748

Red Velvet Cupcakes With Cream Cheese Frosting

New Year time, is the time to make some delicious desserts and treat family friends. If you have not yet thought of any sweet dish, watch this video here and make some interesting red velvet cup cakes with cream cheese frosting. These small cakes are so... -

Mayonnaise Variations

Combine all ingredients in work bowl and process until they form a smooth paste. - 19.9923

Macedoine Of Vegetables

MAKING 1. Drain peas cooked to just tender, cool, add to green onions, cucumber and ¼ cup of dressing and toss well. 2. Slice peeled avocado and top with salt and lemon juice. 3. Take a platter, arrange in a circle with greens up. Place sliced beets to... - 33.4088

Smorgasbord Sandwiches

1 Place 1 slice rye bread on each of 4 serving plates. Halve remaining 4 slices diagonally; arrange each 2 triangles around whole slices on plates; top all with several leaves of lettuce. 2 Layer tongue and cheese slices, cherry tomatoes and watercress on top... - 28.0091

Do Ahead Company Green Salad

Use all the ingredients as suggested and you have a marvelous Do Ahead Company Green Salad right before you. The vegetable combo here is one of my family's favorites and is also delicious to taste. You should be making this at home today! - 30.3077

Garden Patch Cake

In a large mixing bowl, beat oil, eggs, sugar and vanilla. Combine flour, baking powder, cinnamon and salt; add to egg mixture and mix well. Stir in vegetables. Add chips and mix well. Pour into a greased and floured 13-in.x 9-in.x 2-in.baking pan. Bake at... - 44.5002

Somerset Casserole

GETTING READY 1. Grease an 8-cup baking dish or casserole with a little butter. 2. Cut half the cheese slices into small pieces and remaining half into 6 slices each and keep separately. 3. Preheat the oven to 350°F MAKING 4. Boil the macaroni in salted... - 44.9232

Quick Mexican Pizzas

Line 12-inch round platter with paper towel. Arrange tostada shells on paper towel-lined platter. Spread 2 tablespoons retried beans over each tostada shell. Set aside. Crumble beet into 1-quart casserole. Add onion. Cover. Microwave at High for 3 to 4 1/2... - 38.1213

Fresh Mint Mojitos

Hot summers can get chilling with fresh and cool drinks and here is a recipe to do just that. Check out Patti Moreno making Fresh Mint Mojito mixing the base drink with some vegetables and flavors. Cooling with a twist! - 114.449

Double Arugula Salad

Double arugula salad recipe video shows two recipes of arugula salad. One with beets and one with tomatoes. Both look sumptuous and rustic. Beets has its own earthy flavor and tomato is made with sumac giving it an extra kick. So go ahead and make a choice,... - 111.308

Garden Chicken Salad

1 Combine the chicken, sugar-snap peas, tomatoes, bell pepper, chives, 2 tablespoons of the vinegar, 2 teaspoons of the oil, and the salt in a large bowl. 2 Toss the beets with the remaining 1 tablespoon vinegar and 1 teaspoon oil in a medium bowl. 3 Arrange... - 30.7487

Shocking Pink Pinto Bean Dip

Blend all ingredients until smooth. Store in refrigerator. Serve with chips and crackers. - 30.7353

Potato Stilton And Beetroot Salad

GETTING READY 1) Cut the potatoes in dices and set aside. MAKING 2) In a bowl, add crumbled stilton and diced potatoes. Combine well with the potatoes. 3) Drain off beets and add them to the bowl to mix. 4) Take lettuce leaves to arrange the mixture. 5)... - 38.0533

Chefs Spinach Salad

GETTING READY 1) Wash and rinse the spinach in cold water. 2) Pat dry with paper towel. 3) Break the spinach into bite-sized pieces. MAKING 4) In a bowl, add spinach with chick peas, mushrooms, beets, and crumbled farmer cheese. 5) Toss well. SERVING 6)... - 45.5486

Spinach Summer Salad With Strawberry Dressing

Nothing beats a refreshing salad in this hot weather. Try out this fabulous Spinach Summer Salad with Strawberry Dressing, it is by far one of the best recipes ever. You will fall in love with it. - 12.4379

La Coupole Salad

GETTING READY 1) Trim the root end of the endive. 2) Separate the leaves, rinse well, and pat dry. 3) Cut lengthwise into thin slivers and place in a large bowl. 4) Rinse the mache and shake dry. MAKING 5) Add the mache to the endive along with the... - 46.2393

Smoked Turkey Salad

MAKING 1) Take a salad bowl and combine all the ingredients together. 2) Drizzle French dressing to moisten and season to taste. SERVING 3) Garnish with sliced hard-cook eggs and water cress and serve. - 36.9195

Candied Walnuts With Herb Salad Mix

A spicy salad mix to compliment the yummy homemade candied walnuts that are savory and sweet!! - 39.5447

Salami Salad

MAKING 1. If salami is in large rounds, cut it into half. 2. In a saucepan, combine water, beans and a pinch of salt; bring it to boil. 3. Add the beets and cook for about 20 minutes until fork-tender; cool and cut beets into 1/2-inch dice. 4. In separate... - 42.8262

Greek Salad

1. Rub large salad bowl with garlic. 2. Combine next eleven ingredients. 3. Toss lightly with olive oil. Sprinkle with vinegar. Toss again. 4. Garnish with border of sliced beet and feta cheese. 5. Arrange olives in center and sprinkle chick peas over all. - 33.7122

Smorgasbord Sandwiches

1. Place 1 slice rye bread on each of 4 serving plates. Halve remaining 4 slices of bread diagonally; arrange each 2 triangles around whole slices on plates; top all with lettuce leaves. 2. Layer tongue and folded cheese slices, cherry tomatoes and watercress... - 28.2815

Smorgasbord Salad

MAKING 1. Take a large bowl and add the drained herring liquid. Dice the herring. 2. Stir in beets, potatoes, onion, apple, cucumber and herring to the strained liquid. Spoon vinegar, toss them lightly to mix. Take a 6- cup bowl and oil it. Spoon the mixture... - 39.2548

Greek Salad Platter

1. Combine the potatoes, onions, scallions, and parsley with the 1/2 cup French dressing. 2. Line a large platter with the big outside leaves of the head of lettuce and pile the potato salad mixture in the center. 3. Tear up the rest of the head of lettuce... - 45.5436

Greek Lentil Salad

If you are inspired by Greek cuisine, here is an authentic Greek salad which definitely should not be missed. Prepared by combining the goodness of green lentils, yellow beet, cheese and spices, this salad is less time consuming and involves minimal cooking.... - 149.744

Greek Salad

This Greek Salad tastes awesome ! Try this irresistibly seasoned vegetable salad with romaine leaves and Greek olives with oregano seas amongst others for your next meal ! Your suggestions for this Greek Salad is welcome ! - 36.6904

Mix Creamy Salad

MAKING 1)Peel and cut potato and carrot and beans into small pieces. Boil cut vegetables in water. Strain and cool. 2)Make small pieces of cottage cheese and apple. Add salt and white chilli to cream. Mix well. 3)In a big bowl, mix together cream , potato,... - 46.0596

Vegetable Salad Platter

1. Cover a platter with romaine leaves. Arrange on top, in thirds, beets, celery hearts, and asparagus. 2. Coarsely grate hard-cooked egg over top. Pass dressing. - 22.8308

Greek Style Potato Salad

Boil potatoes in jacket; cool. Peel and slice crosswise. Slice onion and green pepper crosswise. Mix together with mayonnaise, parsley flakes, salt and pepper. Line platter with lettuce leaves. Mound potato salad on lettuce. Cover and refrigerate for at least... - 39.1553

Chicken Reuben Sandwich

GETTING READY 1. To prepare the apple core, peel and cut it into 1/2-inch dice and place in a mixing bowl. 2. Draining the beets, rinse them under cold water, drain them again and pat them dry. MAKING 3. Toss the beets together with the apples in the bowl... - 46.0943

Hijiki With Broccoli & Creamy Garlic Dressing

Bring water to a boil, add broccoli stems and cook until bright green or 2- 3 minutes. Remove stems with a slotted spoon and drain in a colander. Repeat with broccoli florets for 1-2 minutes. Add hijiki to the water and cook 15 minutes. Combine with Creamy... - 14.6057

Wonderful Waldorf

Cook rhubarb, beet juice, and sugar together until just hot. Soften gelatin in orange juice; add to rhubarb mixture. Cut up cream cheese and stir into hot mixture; cook for 1 minute. Remove from heat and chill until it begins to thicken; stir in remaining... - 36.7283

Cauliflower In Beef Sauce

Cauliflower sure promises to add great variety to your dinner table. A delicious , simple and easy treat, this cauliflower in beef sauce is one that I love to try. Every bite of it is simply awesome. - 39.241

Seafood Spinach Quiche

Beat eggs with milk, add cheese, onion, chopped leaves and crab or prawns, salt and cayenne pepper. Carefully pour into 23 cm (9 in) unbaked pie shell of shortcrust pastry. Bake in a 220°C (425°F) oven for the first 10 minutes. Reduce heat to 160°C... - 30.7905

Green Ravioli With Walnut Sauce

Green Ravioli With Walnut Sauce tastes simple. Green Ravioli With Walnut Sauce is an easy to make recipe. Green Ravioli With Walnut Sauce tastes better with cheese. - 40.4518

Trim Tuna Salad

MAKING 1 In a large salad bowl, combine all the ingredients, except the dressing. 2 Place in the refrigerator and chill. 3 Add in the Italian dressing. 4 Toss well. SERVING 5 Serve at once. - 40.1339

Crispy Chicken With Asparagus Sauce

GETTING READY 1. In a shallow dish, lightly beat the egg 2. Spread the crumbs on a plate or wax paper. MAKING 3. To bread the chicken breasts, dip each first into egg. 4. Place on crumbs, pat lightly to form even coating, turn and coat other side. 5.... - 48.1668

Spinach Souffle

Put all ingredients except egg whites in blender and blend until smooth. Fold in stiffly beaten egg whites. Turn into oiled casserole or oiled individual custard cups. Bake at 375° F. for 35-40 minutes. - 32.8512

A Meal-in-one Salad With Stuffed Vegetables

Cut the boiled eggs lengthwise. Remove yolks and mash. Add white sauce, salt, pepper, cayenne and butter to the yolks. Fill the whites with this mixture. Set aside. Cut the tomato half way down to form a flower. Remove the seeds and fill the centre... - 37.5067

Italian Fish Bake

Cook the potatoes and carrots in boiling salted water for 15-20 minutes. Divide the cauliflower into sprigs and add with the beans for the last 10 minutes. Drain. Lightly grease a 4-pint capacity ovenproof dish. Layer the cooked vegetables, tuna, tomatoes and... - 42.3078

Salt Herring Salad

GETTING READY 1) Soak cleaned herring in water for at least 12 hours. MAKING 2) Remove the skin and bones from the herring and cut into cubes. 3) In a large mixing bowl, add herring, potatoes, beets, pickles, diced apple, onion, and veal and gently toss to... - 44.5773

Tossed Whole Meal Salad

MAKING 1) Take a serving bowl and rub with cut clove of garlic. 2) Arrange lettuce leaves and combine all the ingredients except cream cheese and dressing. SERVING 3) Toss salad with cream cheese and dressing and serve immediately. - 40.6712

Grandma Zatylny's Borscht

1. Combine 3 cups water, beets, potato, carrots, onion, and cabbage in a large saucepan, bring to a boil, and cover. Simmer about 20 minutes or until vegetables are cooked through. 2. Add 4 cups stock, vinegar, tomatoes, dill, parsley, garlic, salt, pepper,... - 25.3125

Spring Salad

MAKING 1) Into a salad bowl, mix the greens, radishes and onions 2) Blend together the oil, cheese, mint, vinegar, water, salt, sugar and pepper 3) Pour over the salad and toss to combine well SERVING 4) Sevre the salad as an accompaniment to a meat dish - 42.7199

Marj S Colorful Salad

To make salad dressing, place cottage cheese, yogurt, lemon juice, dill and basil in a blender or the work bowl of a food processor fitted with a metal blade. Process until smooth. Pour into a cruet or other salad-dressing container. Cover and refrigerate. On... - 38.9086

Three Vegetable Pie

Combine 3 eggs, bread crumbs, cheese, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Divide cheese mixture into thirds. To one third stir in carrots and basil. To another third stir in cooked beets and half of the tarragon. To the remaining third stir in... - 48.1937

Greek Salad

GETTING READY 1) In a pan, cook the potatoes in boiling water for 30 minutes or until tender, then cool and peel. 2) In a large bowl, slice and place the potatoes. 3) Then add the onions, parsley and green pepper, sprinkle with the salt to taste. 4) Fold in... - 48.059

Vegetable Puree Souffle

In a 2- to 3-quart pan, melt butter over low heat. Add flour and stir constantly until bubbles form all over; do not brown. Remove from heat and slowly stir in milk, thyme, nutmeg, and vegetable puree. Brig to a boil, stirring; add cheese and stir until... - 40.9016

Bacon Wrapped Scallops With Potato Mushroom Cake

For the sauce, place the pinot noir, port, balsamic vinegar, and shallots in a heavy bottomed pot and cook until the mixture is reduced and coats the back of a spoon. Whisk in the butter, season with salt and pepper and keep warm. Meanwhile, divide the... - 40.7574

Deep Dish Spinach Pie

Place all ingredients in pan. Cook briefly, stirring once or twice, over low heat, only longs enough to reduce ingredients to half their original bulk. Turn into oiled casserole. Cover with rolled Cheddar Cheese Piecrust. Brush with cream. Bake at 425° F.... - 33.1848

Meal Size Chefs Salad

For a good chefs salad choose at least 3 of the following greens: leaf or head lettuce, romaine, curly endive or chicory, escarole, water cress, raw spinach or tender young beet tops. Break into wooden bowl first rubbed with garlic. Add peeled and quartered... - 29.4028

Meatball Stew With Spinach Dumplings

MAKING 1.Mix egg, crumbs, and garlic salt and beef; mix well. 2.Shape meat mixture into 1-inch meatballs. 3.In 12-inch skillet heat oil and brown the meatballs. 4.Add onion; cook for about 5 minutes; drain off the fat. 5.To the skillet, combine cheese soup... - 46.6842

Dutch Soup With Bread

MAKING 1) In a slow cooker, put the beef bones, thyme, bay leaf, onion stuck with cloves, parsley, bouillon granules or cubes, salt and pepper. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Before it is time to serve, remove and discard the... - 45.8306

Stuffed Beef Roll

GETTING READY 1. Pound the steak meat. MAKING 2. Take a bowl and mix egg, veal, Parmesan cheese and bread. 3. Spoon the mixture over steak leaving the 1 inch from edges. 4. Add Provolone cheese, sliced eggs and salami into the meat mixture. 5. Roll up the... - 44.1596

Tossed Whole-meal Salad

Try out this simple and perfect Tossed Whole-Meal Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Tossed Whole-Meal Salad and keep winning comments from your peers and family! - 36.4295

Creamy Minestrone With Pesto

Creamy Minestrone With Pesto is a traditional Italian recipe served mostly with a side tray of pasta. The drizzled pesto and parmesan cheese on top makes a perfect mid day appetizer. Veal stock and heavy cream makes the base of Creamy Minestrone With Pesto.... - 40.9247

Pink Party Salad

GETTING READY 1) Preheat the oven to 350 degrees. 2) Prepare the curried applesauce dressing combining all the ingredients, except the corn oil in a bowl. 3) To this, gradually add the corn oil. Mix well. Use 3/4 cup of the dressing for this recipe.... - 48.2476

Nordic Cobb Salad

GETTING READY 1. Cut the roasted beets into 1/4-inch dice. 2. Keep aside. 3. Toss the avocados with the lemon juice to prevent discoloration. 4. Keep aside. 5. In a food processor, combine vinegar, mustard, sugar, and salt. 6. While the machine is still... - 47.8063

Fresh Vegetable Salads

These Fresh Vegetable Salads taste yummy with your rice and noodle dishes ! Try these Fresh Vegetable Salads with your favorite dishes and tell me if you like them ! - 27.2098

Roasted Vegetable Baby Pizzas

Preheat the oven to 350°F. Coat the vegetables with olive oil. Place in a terra-cotta vegetable roaster or other large roasting pan, cover, and bake until tender, about 45 minutes. Remove the vegetables from the oven and raise the temperature to 450°F. When... - 42.5103

Lirit’s Garlic It! Quesadilla

This is the recipe that was featured at the Taste of Washington, by Purple Beet Catering founder, Lirit Maslan. - 24.5793

Southern Steamed Greens

Heat a large, heavy skillet. Add 1 or 2 tablespoons water or unrefined oil. Peanut or corn oil are best, the South being the homeland of peanuts and rich corn. Drop in chilled, chopped greens. Stir quickly. Cover with a tight-fitting lid. Reduce the heat as... - 29.2337

Italian Easter Pie

Italian Easter Pie tastes great. Italian Easter Pie must be tried by eggs lovers. Italian Easter Pie tastes better with olive oil - 44.7597

Baked Swiss Chard And Leek Pie

If you love your greens, there is little stopping you from loving this pie. Abundance of chards and leeks rolled and baked into a pie makes for an amazing treat. Plus, it offers enormous health perks too. Just trying making this pie at home. Rest assured,... - 46.4858

Green Tomato Pickle Part 1: Preparing

Green tomato pickles? Yeah…Candra shares another recipe from the age old books. Here is the 1st part of a 2-part video. Candra cuts and prepares all the ingredients to cook up the chow. - 108.481

Green Tomato Pickle Part 2: Cooking And Bottling

Green tomato pickles…here is the 2nd part of the 2-part video. Candra simmers the ingredients and then bottles them up. A great option to have on hand stored and kept. - 113.323

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Raita - A Refreshing Delicacy

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128

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