MAKING 1) Using a sharp knife, pare and then slice the beets 2) In a greased 7 inch baking dish, layer the beets on the bottom 3) Add the sugar, salt, paprika, lemon juice into the dish 4) Dot with butter, and then layer in the onion 5) Pour in the water... - 44.1496

In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid. Bring to boil (high), 2-3 minutes, stirring every minute. After mixture boils, cook 1 additional minute. Add vinegar and beets. Microwave (high)... - 27.3248

Leave root ends and 2 inches of tops on beets. Wash gently. Place in 1 1/2-qt casserole. Mix water and salt until dissolved. Pour over beets. Cover. Microwave at High 14 to 18 minutes, or until fork tender, stirring 1 or 2 times. Let stand, covered, 3 to 5... - 41.7882

Drain beets, reserving 1/4 cup liquid. Mix reserved beet liquid, the sugar, vinegar and cloves in 1 quart casserole or bowl. Cover and micro wave to boiling, 1 1/2 to 2 1/2 minutes. Stir in beets. Cover and refrigerate at least 4 hours. - 25.4859

Microwave 6 to 8 medium-sized beets, as for Beets Nature. When cooked and sliced, place them in a microwave-safe casserole dish. Place the cornstarch and sugar in a microwave-safe bowl, mix well. Add the remaining ingredients, mix well. Microwave 3 minutes at... - 34.5277

Wash beets; remove tops. In 2-quart casserole, place beets and water. Cover. Microwave at high (10) 8 to 12 minutes until tender; stir after 5 minutes. Drain and cool. Peel beets and cut into quarters. Return beets to casserole. Add sugar, butter and vinegar;... - 32.2803

Wash beets; remove lops. In 2-quart casserole, place beets and water. Cover. Microwave at HIGH (10) 8 to 12 minutes until tender; stir after 5 minutes. Drain and cool. Peel beets and cut into quarters. Return beets to casserole. Add sugar, butter and vinegar;... - 26.685

In glass casserole dish, combine all ingredients except drained beets. Cook on high (9) for 5 minutes or until mixture thickens; stir once during cooking. Add beets. Cover; cook on high (9) for 3 minutes or until beets are hot. - 23.9042

1. Mix margarine, sugar, flour, salt, dill weed, pepper and vinegar in 1-quart casserole. 2. Stir in beets. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until hot, 2 to 3 minutes longer. - 23.9045

1. Combine sugar, cornstarch, salt and pepper in 1-quart glass casserole. Stir in vinegar and beet liquid. Add beets. Cover with glass lid or plastic wrap. 2. Microwave on REHEAT for 5 minutes. Stir and continue cooking on REHEAT for 4 to 5 minutes or unt - 22.3342

In 1-quart casserole, combine sugar, cornstarch, salt, and pepper. Stir in vinegar, liquid and beets. Cook covered, 6 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time. - 23.5773

In 1-quart casserole, combine sugar, cornstarch, salt, and pepper. Stir in vinegar, liquid and beets. Cook, covered, 6 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time - 22.1277

Wash and remove tops from beets. Place beets and water in 1 1/2-qt casserole. Cover. Microwave at High (10) 10 to 12 Minutes, until fork tender. Remove beets from oven and place in cool water. Peel and slice or cube as desired. In same 1 1/2-qt casserole stir... - 36.87

In 1-qt casserole combine sugar, cornstarch and seasonings. Stir in reserved beet liquid and vinegar. Microwave at High 3 minutes, or until thickened, stirring after every minute. Mix in beets. Microwave at High 2 1/2 to 3 minutes, or until heated through. - 26.5938

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1 cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 34.3825

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1-cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 43.9263

Pickled Beets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this Pickled Beets! - 34.1919

Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3 of a cup. Set aside. Mix together cornstarch, sugar and salt in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Gradually add beet liquid and vinegar to... - 34.5216

1. Combine sugar, cornstarch and salt in a 1-quart glass casserole. Stir in vinegar and reserved liquid, then beets. Cover with an all-glass lid or waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until mixture boils and thickens slightly; stir... - 20.7551

1. Prepare and microwave beets. 2. Mix sugar, cornstarch, salt and pepper in 1-quart casserole. Gradually stir in water and vinegar. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until mixture thickens and boils. 3. Stir in beets. Cover... - 22.9197

You will find the Orange Beets a rare treat! Prepare the Orange Beets with a little effort and let us know what you feel about it. - 32.4154

Drain beets, reserving 1/3 cup of the liquid; set aside. In a 1 quart casserole, combine cornstarch, sugar, and salt. Stir in reserved beet liquid and vinegar. Add beets and cloves; mix gently. Cover with wax paper. Microwave on HIGH (100%) for 6 minutes... - 33.3079

Combine beets, sour cream, vinegar, sugar, salt, garlic and onion powders in 1 quart casserole. Mix well. MICROWAVE 3 MINUTES on HIGH, or until hot. Sprinkle with chives before serving. - 27.2283

Drain beets, reserving liquid. Pour beet liquid into a 1-cup measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart casserole or bowl. Stir in beet liquid. Microwave, uncovered, for 2 1/2 to 3... - 25.5456

Drain beets, reserving liquid. In 1-cup glass measure, pour beet liquid and add enough water to make 1 cup of liquid. In 1 -quart microproof casserole or bowl, combine sugar, cornstarch, salt, pepper, and vinegar. Stir in beet liquid. Cook, uncovered, on HI... - 27.0663

These Harvard Beets taste too good ! Try these sauced creamy beets for your next meal. Tell me if you've liked these Harvard Beets. - 28.4225

In a saucepan combine sugar and cornstarch. Add lemon juice and wine or orange liquid; stir until well blended. Add butter and cook over medium heat, stirring, until it boils and thickens. Remove from heat. Lightly combine drained oranges and beets in greased... - 38.2882

Drain liquid from beets into a measuring cup. Add enough water to make 2/3 cup. Set aside. In a deep 1 1/2-quart casserole, mix cornstarch, sugar and salt. Gradually add beet liquid and vinegar; stirring smooth. Microwave, covered, 1 1/2... - 29.1623

Beet is a great vegetable to have for good health and this roasted beet salad with tarragon vinaigrette makes it taste good as well as the dressing compliments the earthy flavor of the beets really well. - 110.507

Melt butter in heavy frying pan, add sugar and orange juice, let simmer until sugar is dissolved. Add beets and stir around in pan until coated. Keep heat on low and let beets cook until sauce becomes a thick syrup and beets take on a glazed appearance; serve... - 28.3782

This homemade beet relish is a wonderful relish prepared with canned beets. Grated and combined with vinegar, sugar, horseradish and seasonings, the beet relish is best served chilled. I love making this healthy relish and serving it with meals. - 31.5615

Drain beets, reserving liquid. Pour liquid into 1-cup glass measure. Add water to make 1 cup liquid. Combine sugar, cornstarch, vinegar, salt, and pepper in 1-quart microproof casserole. Cook on HI, 2 1/2 to 3 minutes, or until mixture thickens and is... - 29.2134

Mix beets, margarine, salt, savory and basil in 1-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until hot, 2 to 3 minutes longer. - 20.8298

Arrange the beets and onions in a covered 1 1/2 qt casserole. Add salt, boiling water and butter, cover, and bake in a moderately hot oven of 375°F for 1 hr., 10 min. - 18.5635

1. Prepare and microwave beets. Slice beets. 2. Mix vinegar, oil, sugar and salt in 1 1/2-quart casserole. Microwave uncovered on high about 1 minute or until hot. Stir in beets. 3. Cover and refrigerate at least 3 hours, stirring occasionally, until chilled.... - 26.913

1. Prepare and microwave beets; cut into slices. 2. Place beets and remaining ingredients in 1 1/2-quart casserole. Cover tightly and microwave on high 6 to 7 minutes, stirring after 3 minutes, until hot. - 18.0433

1. Place cornstarch in a 1 1/2 -quart glass casserole. Stir in beet liquid and orange juice. Add all remaining ingredients, except beets, and stir to blend. Microwave, uncovered, at Time Cook (power level 10) for 3 to 4 minutes, or until hot and thickened,... - 27.2943

Combine beets, sour cream, vinegar, sugar, salt, garlic and onion powders in 1-quart casserole. Mix well. Microwave 3 minutes on HIGH, or until hot. Sprinkle with chives before serving. - 27.8177

1. Trim root ends and stems from beets. Rinse beets with running cold water. Place unpeeled beets, water, and 1 teaspoon salt in 3-quart casserole or bowl, arranging larger beets near edge of dish. (If necessary, cut very large beets in half to make all... - 30.9603

In 2-quart casserole, combine butter and grated beets. Cover. Microwave at medium (5) 9 to 11 minutes; stir after 5 minutes. In small mixing bowl, dissolve cornstarch in water. Add cornstarch, salt, vinegar and sugar to beets. Mix well. Cover. Microwave at... - 34.8147

In a 2-quart casserole, combine the beets and water. Cover with a lid and microwave on high for 9 minutes. Stir, cover, and microwave on high for 9 to 11 minutes, or until tender. In a small bowl, combine the orange juice, cornstarch, and maple... - 32.4597

Combine sugar, cornstarch and salt in a 1 1/2 qt.glass casserole dish. Stir in orange juice and lemon juice. Cover and microwave 3 to 4 minutes or until thickened. Stir every minute during cooking. Add beets and microwave 5 to 7 minutes or until hot. Stir... - 32.0352

1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a piece of cheesecloth. 3 Combine beets, reserved liquid, sugar, vinegar cheesecioth bag in a deep 2-quart non-metallic casserole. 4 Heat, covered, in Microwave Oven 7 to 8 (9 to 1 minutes... - 29.0335

This Sliced Beet Relish is simply irresistible. Try these sweet and sour, spiced beet slices with tofu burger or any other dish of your choice. Tell me how you liked this Sliced Beet Relish the best. - 28.7498

1. Place all ingredients, except flour and milk, in 1 1/2-quart glass casserole. Cover with glass lid. 2. Microwave for 8 to 10 minutes on HIGH or until beets are almost tender. Combine flour and milk in small bowl until smooth; stir into beets, and continue... - 25.7299

Drain beets and reserve 2/3 cup liquid. Tie pickling spices in a piece of cheesecloth. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on ... - 28.9455

Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741

1. Stir beef bouillon, water, beets (with liquid), cabbage, onion and sugar in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until cabbage is tender, 7 to 9 minutes longer. 2. Stir in vinegar;... - 27.2538

In 1-quart casserole, combine onion, lemon juice and pepper. Cover. Microwave at High for 2 to 4 minutes, or until onion is tender, stirring once. Stir in beets and 1 tablespoon beet liquid. Re-cover. Microwave at High for 2 to 4 minutes, or until heated... - 49.4089

Blend all ingredients except egg whites in blender until smooth. Fold in stiffly beaten egg whites. Turn into oiled casserole or oiled individual custard cups. Bake at 375° F. for about 30 minutes, until souffle is firm. - 33.2538

Place rice in bottom of 1 1/2 quart casserole. Brown pork chops in skillet; arrange on top of rice. Place slice of onion, tomato and pepper ring on top of each pork chop. Pour beef bouillon over casserole. Season to taste. Cover casserole; bake in oven at 375... - 30.5942

Borscht is a recipe that can be prepared in nearly no time. Try this Borscht recipe; I am sure you will have a huge fan following for this one! - 31.8431

Chopped beef en casserole is a filling and savory meat casserole that I love to throw together when the fridge has few ingredients to offer. Slow cooked, the beef en casserole is made with beets along with tomato and tabasco sauce. - 39.3386

Alternate layers of vegetables in oiled casserole. Blend stock and herbs. Pour over vegetables. Cover and bake at 350° F. for about 30 minutes. - 27.7706

Pour hot water over beets in a casserole. Add bread. Cover with a cloth. Let stand 3 to 4 days. Drain off clear juice and use as a base for soup. - 18.9171

1. Pour hot water over beets in a casserole. Add bread. Cover with a cloth. Let stand 3 to 4 days. 2. Drain off clear juice and use as a base for soup. - 19.4195

Mix together all vegetables (except beets) with oil in a 4 quart casserole. Cover and cook in Radarange oven 7 minutes; stir, cook 7 minutes more. Add remaining ingredients, include grated beets; cook in oven, covered, for 10 minutes. Let stand, covered, 10... - 34.9683

Coat beet round steak with flour in 1-quart casserole. Stir in remaining ingredients except mushrooms. Cover tightly and microwave on medium-low (30%) 5 minutes; stir. Cover tightly and microwave until beef and onion are tender, 5 to 7 minutes longer. Stir in... - 41.0492

In 3-quart casserole, combine beef shanks, water, salt, and pepper. Cook, covered, at HIGH for 10 minutes or till boiling. Cook, covered, at MEDIUM (5) for 1 hour or till tender. Remove beef shanks. When meat is cool enough to handle, cut from bones; dice... - 43.5442

In 2 1/2 -quart casserole, cook onion and butter at HIGH for 2 to 3 minutes or till tender, stirring once. Stir in potatoes, beets, corned beef, milk, salt, and hot pepper sauce. Cook, covered, at HIGH for 8 to 9 minutes or till hot, stirring once. - 30.7465

Borscht has a moist taste. The beef and vegetable gives the Borscht a sizzling taste. Borscht is inspired by restaurants internationally. Must catch it. - 43.1578

Cut fillets into servings about 5-8 cm (2-3 ins) long and 4 cm (1 1/2 in) thick. Remove the stalks from 12 taro or beet leaves. Soften the beet leaves by slicing off half the back leaf rib and then soaking in hot water till pliable. Place 2 leaves together... - 31.5067

Put all ingredients except egg whites in blender and blend until smooth. Fold in stiffly beaten egg whites. Turn into oiled casserole or oiled individual custard cups. Bake at 375° F. for 35-40 minutes. - 32.8512

Line 12-inch round platter with paper towel. Arrange tostada shells on paper towel-lined platter. Spread 2 tablespoons retried beans over each tostada shell. Set aside. Crumble beet into 1-quart casserole. Add onion. Cover. Microwave at High for 3 to 4 1/2... - 38.1213

1. In 3-quart microwave-safe casserole, combine butter and onion. Cover with lid; microwave on high 3 minutes or until tender, stirring once during cooking. 2. Stir in beets, cabbage, soup, broth, water, lemon juice, sugar and pepper. Cover; microwave on high... - 30.8969

Place all ingredients in pan. Cook briefly, stirring once or twice, over low heat, only longs enough to reduce ingredients to half their original bulk. Turn into oiled casserole. Cover with rolled Cheddar Cheese Piecrust. Brush with cream. Bake at 425° F.... - 33.1848

Cut meat into pieces, season and roll in flour. Cut vegetables and put in layers; add water or soup. Cook slowly for 1 hour. Mix flour, bread crumbs, suet, pinch of salt, with cold water. Make into flat, round, smaller than lid of casserole. Put on top of... - 33.727

1. Preheat the oven to 325 degrees. 2. Combine all the ingredients in a large bowl. Mix well. Turn into an oiled 2-quart casserole or baking dish and bake for 40 minutes. - 27.4457

Very gently stir flour, salt and pepper into mayonnaise. Do not over mix. Stir in milk slowly. Stir in vegetables. Beat egg whites until stiff, gently fold into mayonnaise mixture until well blended. Pour into a greased so.uffle' or Corning Ware casserole... - 34.7554

Combine first 6 ingredients in a bowl and stir in egg, bread crumbs, corn, cheese, margarine, salt, pepper, and cinnamon. Mix well and transfer to a 3-cup nonstick loaf pan or casserole. Bake at 350°F. for about 45 minutes. - 31.9317

Combine beef, salt, pepper, garlic and about 6 cups (1 1/2 liter or about 1 1/2 quarts) boiling water in a large saucepot. Cover; bring to boiling; lower heat and simmer until meat is almost tender. Meanwhile, lightly brown onion, carrot and potato in several... - 38.4417

Wash tongue and cook about 2 hours (see Beef Tongue with Tomato Sauce, above). When tongue is cool enough to handle, slit skin on underside and peel it off. Cut away roots and gristle. Slice tongue diagonally. Line bottom and sides of a greased 1 1/2 quart... - 39.9462

Simple Vegetable Souffle is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 39.0854

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125