Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.742

Size does matter and its not always the big ones who win, sometimes the smaller ones are more popular, its true at least for these carrot cupcake miniatures. Maria has done a great job in this recipe video by making the carrot cupcakes a little smaller and... - 102.053

These good for you carrot cupcakes are made with tofu and wheat flour. Moist and soft when baked these carrot cupcakes are flavored with lemon juice and cinnamon with a dash of vanilla. With added shredded carrots and walnuts, the cood for you carrot cupcakes... - 44.6154

1. Blend flour, baking powder, baking soda, cinnamon, and salt. Set aside. 2. Combine sugar and oil in a bowl and beat thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Mix in carrots. Add dry ingredients gradually, beating until... - 35.4775

These Carrot Cupcakes are a desire ! Try these deliciously spiced cakes with cream cheese topping for your next meal. Your suggestions for these Carrot Cupcakes are welcome. - 40.2779

If you're looking for the recipe of carrot cupcakes, then look no further. The Chef shares a simple and easy recipe to make them. When carrots are in season you must try out the cupcakes. They are really delicious. So don't forget to check out the video. - 103.068

Hosting a snack party? Try these carrot apple cupcakes for a perfect serving. The chef in the video makes delicious cupcakes for a snack party with her friends. Watch the video to know how she makes them. - 112.705

These were amazing – I don’t really have anything much else to say other than they were amazing. Well apart from the fact you put ice-cream cones in the oven. Watch out the unique video!! - 18.4604

Cupcake lovers, try these Carrot and Apple Cupcakes for a change. These delicious cupcakes will control portion size and make everyone smile with its taste. It gets a nice kick from the cream cheese frosting. Give it a go. - 113.686

Think cupcakes cannot be made any more interesting and yummy than they already are? Then watch this video. It will compel you to think again! Watch now to know more! - 85.2669

1. Place paper liners in 6 muffin cups, 2 1/2 x 1 1/4 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Mix flour, sugar, and cinnamon, baking soda, salt and nutmeg. Stir in remaining ingredients except Browned Butter Frosting, just... - 30.2408

1. Preheat oven to 350°F. Place bake cups in a muffin pan; set aside. 2. In a large bowl, using a wire whisk, stir together flour, brown sugar, baking powder, baking soda, cinnamon and salt. 3. In a medium bowl, combine carrots, applesauce, oil, egg and - 30.812

Carrot cupcakes make wonderful spring time desserts. The moist and fluffy bite-sized goodies are tasty snacks with tea as well. Watch out this video and learn to make these desserts in a simple and easy way! - 92.5355

Cupcakes are good for any occasion and when it's something as sumptuous as carrot bran cake, the joy just doubles up. This holiday, use the versatile carrot to make lip-smacking cupcakes that isn't just sumptuous but also healthy. Betty explains a... - 110.352

The beet and carrot salad is a classic salad. It is a combination of wonderful ingredients like beets, carrots. A healthy side dish, this salad is truly refreshing. Enjoy a wonderful culinary adventure that is sure to have a delicious ending. - 35.1107

1. Heat the oil in a medium-size saucepan over medium heat. Add the onion and shallots, and cook, stirring frequently, 10 minutes. Add the stock, beets, and carrots, increase the heat to medium-high and bring the mixture to a boil. Cover the pan, reduce the... - 30.7948

If you want to try something new tonight, take look at this Beet and Carrot Salad with Potato and Eggs recipe video. This recipe is a complete meal by itself. Watch this video and learn this hearty salad recipe. - 84.0189

Beet & Carrot Cake is a tempting and simple dish. The aroma of this wonderful Beet & Carrot Cake when it is baking is enough to get you addicted to it. You just have to try this Beet & Carrot Cake recipe. - 46.8614

Combine first 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Remove from heat, and let cool 10 minutes. Transfer vegetables to container of an electric blender, using a slotted... - 38.2745

–  Preheat oven to 350 °F (175 °C). –  Butter an 8-inch (20-cm) round pan. –  In a bowl, combine oil, sugar, egg yolks, vanilla extract and water. –  In a separate bowl, sift dry ingredients and fold them into first mixture. –  Add carrots,... - 43.2223

Brown onion in oil and add apples, beets and carrots. Season with nutmeg, salt and pepper. Cover and simmer gently for about 20 minutes or until tender. - 25.2241

Cool and refreshing. This is a nice video that shows you how to prepare celery carrot and beetroot juice. It is loaded with flavor and essential nutrients. It's all natural and raw-some! - 97.4605

Juice made from fresh, raw fruits and vegetables is tasty, very nutritious and colorful. We often mix the fruit and vegetables in one filling breakfast drink. - 28.0439

Ever heard the phrase "eating with your eyes"? This Golden Beet and Yellow Carrot Salad recipe will have you doing just that! It’s so pretty you will love it before you even taste it. The colors are vibrant and fresh and instantly make you want to dig in.... - 104.002

1 In a kettle combine carrots, 1 cup beets, turnip, onion, water, vinegar, salt and sugar. 2 Bring to boiling; reduce heat, cover; simmer 20 minutes. Add beef stock, beef and cabbage. Simmer 10 to 15 minutes longer or until all vegetables are tender. 3 St - 31.1527

Put the ingredients except for the cream and parsley into the cooking pot. Cook for the recommended time. Remove bay leaf. Allow to cool slightly and liquidize until smooth. - 35.6898

If you love the sweet, gooey taste of caramel, then you'll love these cupcakes! Made from a simple box cake mix and an easy homemade caramel sauce, these cupcakes are a fun and tasty snack filled with the flavors of fall. - 28.9989

New Year time, is the time to make some delicious desserts and treat family friends. If you have not yet thought of any sweet dish, watch this video here and make some interesting red velvet cup cakes with cream cheese frosting. These small cakes are so... -

Wash and grind the beets. Cut celery parsley, carrots and cabbage fine. Marinate with French dressing. Place on lettuce leaves. Sprinkle peanuts over top. Garnish centre with walnuts and mayon- naise. - 31.2364

1) Place 4 sliced beets, brisket, onion, celery, carrots, bay leaves, and salt in a pot and simmer over a low flame for 2 1/2 hours. 2) Shred the remaining 2 beets and add to the heated mixture. Stir in the tomato paste and sugar. Simmer, covered for 25... - 28.3913

Mix all ingredients together with sour cream or yogurt dressing. - 22.3599

This is a one of the staple diet of Russian cuisine and there is a lot of variation to this recipe. - 42.9303

1. Grate the beets finely into a salad bowl. Add the cabbage and carrots. 2. Beat together the lemon juice, honey, oil, and salt. Pour over the beet mixture, toss, and chill welL - 25.4874

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7204

Here's a recipe for Russian Beet Pate which is yummy. It can be very easily prepared at home. I prepared this Russian Beet Pate for a party and i still get calls from the guests to take the recipe. Try it out and share the feedback - 48.6342

Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl. Wash and peel the beet, carrots and celeriac. Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots. Mix the vegetables with the salad... - 41.067

In this recipe video of Vegetarian Beet Borscht Hilah takes you on a farm trip to show you how your vegetables look at the farm. Watch it and learn this hearty dish that can be a great meal for winters and also perfect for larger gatherings. - 150.786

Drain beets, reserving 1 cup juice. Dissolve gelatin in beet juice. Add orange juice, salt, vinegar, onion and horseradish. Cool until slightly thick; add vegetables. Pour into mold. Chill until firm. - 33.1019

Combine all ingredients except lettuce and egg slices. Chill for 2 to 4 hours. Serve on lettuce; garnish with egg slices - 25.532

Wash beets and trim, leaving 1 inch/2.5 cm of the ends attached. In large saucepan, cover beets with water and bring to boil; reduce heat and simmer, covered, for 20 to 30 minutes or until tender. Remove beets from saucepan; reserve cooking liquid. When beets... - 44.0335

Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741

Peel and slice the beetroots and cook in stock or water for 15 mins. Peel and slice potatoes. Chop onion and carrot and add to the beetroot, pouring more water if required. Cook for 20 mins. Then add tejpatta and tomatoes. Cook till vegetables are... - 32.2555

Here is a dish for French cuisine lovers! Poached Halibut with Beet Vinaigrette is an appetizer which goes very well with wines. Another good thing about this dish is that it is very simple and easy to make. This tasty dish is also very colourful to look at! - 30.6333

Wash and peel carrots and beet. Cut into small pieces. In an earthenware jar combine all the ingredients. Cover and keep in the sun for 8 days. Stir 2 or 3 times every day. When ready the colour will be light pink. Strain the kanji and discard the... - 36.6146

Preheat oven to 400°F (205 C) and prepare muffin cups. Combine all dry ingredients in one bowl and mix well. Combine all wet and other ingredients in another bowl and mix well. Add the liquid ingredients to the dry. Mix together until just moistened. Fill... - 32.7299

Turn into two 8" oiled and floured cake pans or fill 18 well oiled muffin tins 2/3 full. Bake at 325° for 40 - 45 minutes for cake rounds, 30 - 35 for cupcakes. When cool, frost with Seraphina's Cream Cheese Frosting, if desired. - 31.7299

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 33.176

Nutritious vegetables turning colorful in appearance when cooked, check this unique recipe. Watch Tamra Davis make carrot and zucchini muffins that turn out orange and green in color when cooked. Quick and easy to make, kid friendly and a hit with adults too! - 117.03

Peel and finely dice the beets, potatoes and carrots and place them in a saucepan with the water. Bring to the boil and simmer, covered, until the vegetables are tender. Melt the butter in a frying pan and saute the onions, celery and cabbage. Add the saute... - 37.7697

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together... - 43.1757

Carrot Bread is really popular with my family and its sure to be so with your family too. The excellent blend of flavors makes Carrot Bread a great treat. This amazing Carrot Bread is the Side Dish of choice for a winning meal. Try out this Carrot Bread right... - 49.5664

No Onam or Onasadya menu is complete without this thoran. Though there are various kinds of thoran prepared and eaten in Kerala, Beetroot thoran is the most popular. Watch this video in Malayalam to learn how to prepare this delicious salad or side dish for... - 107.938

In a salad bowl, mix vegetables. In a small bowl, mix dressing ingredients. Pour over vegetables. - 28.2507

Combine raw beet and water and let stand for several hours. Combine beef, stock, water and salt in large saucepan and simmer, skimming surface frequently, until meat is tender, about 1 1/2 to 2 hours. While meat is cooking, combine carrot, turnip, onion,... - 39.6669

Borscht is a delicious recipe which I always love to have. I bet, once you have this Borscht, you will always crave for some more. - 38.3636

1. In 8-quart Dutch oven or saucepot over medium heat, in hot salad oil, cook celery, carrots, and onion until tender, stirring frequently. Add beets and remaining ingredients except sour cream; over high heat, heat to boiling. Reduce heat to low; cover and... - 28.8712

1. Combine the beets, carrots, onion, celery, broth or water, brown sugar, bouillon granules, and pepper in a 4-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender. 2. Add... - 33.9696

In a large saucepan or Dutch oven combine beef broth, dried thyme (if using), salt, and black pepper. Add barley and carrot. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in sweet pepper, sugar snap peas, and leek. Return to boiling;... - 42.4813

Cook beef in large saucepan till browned. Add onions and 8 cups water; simmer, covered, till meat is tender, about 2 hours. Remove meat from bones. Discard bones. Skim off excess fat from broth. Drain beets, reserving liquid; shred beets. Add beets and liquid... - 43.553

Historically borscht is know to have originated in what is now Ukraine sometime in the mid-13th. Century. Russia, Lithuania, Poland, Bulgaria, Hungary & even Serbia lay claim to this great soup but historical evidence proves that it originated in Ukraine.... - 50.505

Roasted vegetables taste really good, but this tricolor roasted vegetable salad takes these vegetables to the next level as it doesn't only taste good but also full of good health. Take a look at the video to see how Maria gives this dish her own twist and... - 118.557

Cover meat with cold water and let stand 1 hour. Drain and put into kettle with carrot and onion and enough cold water to cover. Add 1 teaspoon vinegar for each quart of water. Simmer until tender, 30 to 40 minutes for each pound. Let stand in the liquid 20... - 25.6741

Cut chilled raw vegetables lengthwise into thin sticks. Carrots, cucumbers, turnips, or beets are good choices. A decorative touch may be added by stringing pitted green or ripe olives on the sticks. - 24.2842

Saute lightly in heated .butter or margarine the boiled beets, onion, carrot, cabbage, parsley, and celery add broth and seasonings and simmer for about 1/2 hour. Squeeze juice of raw beets through cheesecloth into soup. Serve very hot with sour cream. - 27.2525

1. In a large bowl whisk together the vinegar, corn oil, mustard, sesame oil, garlic, tarragon, salt and black pepper. Add the beans, celery and bell pepper, and toss well; set aside at room temperature. 2. Bring 2 cups of water to a boil in a medium-size... - 33.2463

Cut beets into julienne strips; set aside 2 cups. Reserve remaining beets for another use. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add carrot and remaining ingredients; saute 3 to 5 minutes or until... - 38.0552

1. Combine carrots, 1 cup of the beets, turnip, onion, water, vinegar, salt and sugar in a kettle. 2. Bring to boiling; reduce heat, cover; simmer 20 minutes. Add Basic Beet Stock, beef and cabbage. Simmer 10 to 15 minutes, or until all vegetables are... - 31.8364

Early on day: Coarsely grate or use a slicer to shred cucumbers, carrots, radishes, and beets; wrap separately in foil; place in bowls; refrigerate. At serving time: 1. In center of oval platter place coleslaw dressing in attractive pitcher. 2. Around... - 28.4639

Mix yogurt, parsley, pickle, chopped tomato, and salt; refrigerate covered 1 hour. Arrange radish slices around edge of a serving plate. Arrange zucchini, carrots, and beet decoratively in center of plate. Serve yogurt mixture with salad. - 29.0274

1 Sauté cabbage, onions, celery, beets and carrots in butter or margarine in a large skillet or a 5-quart slow cooker with a browning unit. 2 Combine vegetables with chicken wings, cubed beef, water, tomato paste, salt and pepper in a 5-quart slow cooker; - 30.5364

1. Mix the fish, chopped eggs, beets or carrots and celery or onion. 2. Blend French Dressing and chili sauce. Add the dressing to the fish and vegetable mixture. Mix lightly and pile on crisp lettuce leaves. - 26.77

For a healthy, sweet, and vibrant morning pick-me-up, try whomping up a glass of hot pink breakfast smoothie. This luscious smoothie blends in the goodness of coconut water, beet root, dates, carrots, and double dose of strawberries that makes this breakfast... - 111.627

The Bulgarian Borscht is a delight to prepare and serve. I served this yummy soup for my sister in law the last time she visited and she just couldn€™t wait to get hold of this brilliant Bulgarian Borscht recipe! Check it out for yourself! - 38.0657

Cut off beet tops. Cut off and discard stems and any wilted leaves. Coarsely chop remaining leaves. Peel beets and shred coarsely; set aside. Heat oil in a 5-quart pan over medium heat. Add onion and carrots and cook, stirring occasionally, until vegetables... - 41.5225

Stew in very little water or oil the coarsely sliced cabbage and sliced onions with some sliced green peppers, and finish stewing with chopped tomatoes. Salt and pepper to taste. The same can be done with cauliflower, carrots, brussel sprouts, beets with the... - 20.6277

Combine all vegetables; stir in mayonnaise. - 23.4148

Insert metal blade. Discard stems and coarse leaves from beets; reserve tender leaves. Rinse and dry reserved leaves, then place in work bowl and process, using on-off pulses, until coarsely chopped. Set aside. Chop onion; set aside. Grind pork, a portion at... - 43.7155

Toss all ingredients lightly. To tint mixture, moisten with juice in which beets were cooked. Add favorite dressing. - 24.9181

chartreuse of vegetables is a mixed vegetables recipe. Cooked with kohlrabi, carrots and beets along with yellow turnops, the chartreuse of vegetables is served warm and tastes great with hollandaise sauce. - 39.0616

In a large mixing bowl combine all the vegetables, except the beets. Add the tuna and ham. Stir in the mayonnaise, mixing gently but thoroughly. Add the beets. Transfer to a serving platter. Garnish with the anchovies and pickles. This salad can be prepared a... - 34.3386

GETTING READY 1.Start by cutting turnips into quarters and cabbage into eights MAKING 2.In a pot, cover meat with cold water, heat rapidly to boiling, then remove scum, reduce heat and simmer until tender for 3-4 hours 3.In a pot, cook beats in boiling water... - 38.4502

Put soup bone, beef shoulder, pork and salt pork in very large kettle. Add 10 cups water, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Bring to a boil, turn down heat, cover tightly and simmer about 2 1/2 hours or until all meat is... - 43.2835

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (20 to 25 minutes). Meanwhile, prepare dressing in a large bowl. Drain potatoes, cool, peel, and dice directly into dressing. Also dice apples into dressing (to prevent... - 33.1719

Combine beef, onions, bay leaf, salt, peppercorns and water. Cover, bring to boil, lower heat and simmer 3 hours. Strain, cool and chill to remove fat. Bring stock to boil, add beets, carrots, potato and tomato puree. Cook 10 minutes. Add cabbage, bring back... - 37.848

1. Grind the beets, carrot, and onions through the finest blade of a meat grinder or in a food processor. Strain off any excess liquid (which can be used in soup). 2. Combine the vegetables with re-maining ingredients and mix well. If the mixture is too wet... - 31.3529

Crisp the cabbage, carrots, beets, cucumbers, and radishes in bowls of salt water. Skin, seed, and shred the tomatoes. Drain all vegetables and fruit when they are firm and crisp. Arrange them in a deep salad bowl in circular heaps so that the colors add to... - 28.2529

Cook and stir beef, celery and onion in 4-quart Dutch oven until beef is light brown; drain. Stir in tomatoes (with liquid), beets (with liquid), carrots, bouillon, parsley, salt and nutmeg; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and... - 37.1392

Put beets in a soup pot and add cold water to cover. Set over medium heat, bring to a boil, reduce heat and simmer, partially covered, until beets are tender, about 20 minutes. Skim off any scum that may form. When beets are done, reserve them and their... - 39.233

1. In a heavy six-quart pot, simmer the beef and bone in the water about one hour. Add the fresh and smoked pork, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Cover tightly and bring to a boil. Reduce the heat and simmer slowly one and... - 36.0906

Alternate layers of vegetables in oiled casserole. Blend stock and herbs. Pour over vegetables. Cover and bake at 350° F. for about 30 minutes. - 27.7706

Cook Tarragon with beets, spinach, fresh mushrooms. Cook thyme with carrots, peas, eggplant, onions. Cook savory with peas, lima beans, string beans. Cook marjoram with spinach. Cook rosemary with string beans, spinach, peas. Add sage to onions to fry. - 24.2393

Put the vegetables, water, and grapes in the container of a blender or food processor and process until the vegetables are pulverized. Strain the pulp, reserving juice. - 17.3694

1 Scrape the carrots and cut into small rounds. Clean and chop the leeks. Peel the onions, stud 1 whole onion with cloves and cut the other onions into very fine slices. Peel the beets and chop finely. Cut away the core and stalks, then shred the cabbage. 2... - 35.6578

Cook frozen vegetables according to package directions, and fresh ones in small amounts of boiling salted water until crisp-tender. Drain. Peel and slice potatoes. While vegetables are still warm, sprinkle with dressing. Keep beets separate to prevent... - 38.8819

How about packet ramen cooked under a clear blue sky on a barbeque? Shrimp, Steak & Vegetable Stir Fry is exactly what you can create with simple cheap ingredients yet amazing in taste and health. With CMToy make this wonderful ramen dish with step by step... -

Have you tried serving some whisky sauce with fruit salad and French croutons? In this video, the chef makes this preparation. Watch the video to learn how beautifully the sauce goes with the salad. - 133.249

Cakes and puddings can be made particularly tempting with equally good icings or frosting. Check out the video showing how to make thick and flavorful cream cheese frosting in simple steps. Just right for topping carrot cake or red velvet cupcakes! - 116.785

This frosting can be used for any type of cakes such as, Hummingbird Cake, Red Velvet Cake. The Chef shows this easy way to make frosting for a cake on Mother's Day. This surely gives a fancy look to the cake. -

Borscht has a moist taste. The beef and vegetable gives the Borscht a sizzling taste. Borscht is inspired by restaurants internationally. Must catch it. - 43.1578

1. Heat the oil in a large kettle and saute the onions, beets, carrot, potatoes, and cabbage, for 15 minutes, stirring occasionally. 2. Add the broth, cover, and simmer until the vegetables are crisp-tender. 3. Combine the tomatoes, dill seeds, bay leaves,... - 27.9619

Put the potatoes, beets, and stock in a saucepan and bring to a boil. Lower the heat and cook, covered, at a rapid simmer until the vegetables are tender, about 10 to 12 minutes. Strain, reserving the broth and vegetables separately. In the same saucepan,... - 36.1552

In a large covered saucepot or Dutch oven over medium-low heat, combine hot water, beef, 2 sliced beets, carrots, onion, celery, bay leaf and 1-1/2 teaspoons salt; simmer for 2 hours. Shred remaining 1 beet; add to mixture along with tomato paste, sugar and... - 42.7238

I love grapes and this Grape Salad was truly exceptional. This Grape Salad recipe has a wonderful mix of ingredients. You will thank me for sharing it! - 30.1655

Saute parsley, vegetables and salt pork in butter until golden. Add meat, water, peppercorns, bay leaf and salt. Cover, bring to boil, lower heat and simmer 2 hours. Strain, reserve and dice meat; set aside. Chill stock and remove fat. Bring stock to boil,... - 38.9572

Soak herring in cold water. Remove skin and large bones; dice. Add all remaining ingredients; toss lightly. Chill for several hours. Freshly ground pep- per and vinegar may be added to taste. - 30.1108

Heat oil in pot. Lightly saute vegetables in oil. Pour in stock and cover pot. Simmer until vegetables are tender. Add remaining ingredients. Heat thoroughly. Garnish with sour cream or yoghurt. - 32.7407

Blend all ingredients. If too dry, add more tomato juice; if too moist, more wheat germ. Turn into oiled loaf pan. Bake at 350° F. for about 1 hour. - 31.3602

Mix olive oil and vinegar and pour over vegetables; allow to marinate 1 to 2 hours. Drain. Discard dressing. Mix vegetables and parsley with enough mayonnaise to bind together (about 1 cup). Season with salt and pepper. Garnish with capers to serve. - 33.2146

Puree vegetables in blender container. In mixing bowl dissolve gelatin in boiling water. Stir in cold water and pureed vegetables. Chill mixture until slightly thickened. Stir in fruit. Pour into large mold or individual molds. Chill until set. - 31.8474

Arrange vegetables in concentric rings on large round platter with watercress and chicory forming the outer rings. Garnish with eggs and radishes; combine remaining ingredients. Shake. - 29.0183

This is a traditional French first course of cooked and uncooked vegetables. Pick up a head of lettuce, rinse and dry it, and place several leaves on each salad plate. Mix shredded or julienned carrots from the salad bar with lemon juice, olive oil, salt, and... - 23.0878

Layer half of vegetables in a salad bowl. Repeat layers. Add salad dressing. Cover tightly and chill until ready to serve. - 26.6168

Combine all ingredients in medium saucepan. Bring to boil and simmer until vegetables are tender, about 15 to 20 minutes. Place in blender or food processor and blend about 30 seconds. Serve in mugs. Other combinations of vegetables may be used for variety... - 30.9782

Combine mayonnaise, sour cream, and mustard in a large bowl. Add remaining ingredients, except egg, carrots, and radishes; toss gently to mix. Garnish with egg slices, carrot curls, and radish roses. - 30.3045

This winter root vegetable soup is a healthy and delightful home made soup that can be prepared and served in the winter before or after meals. Made with a mdeley of nutritious root vegetables and seasonal picks like rutabaga, beets, onions and carrots, the... - 46.4437

In the top of a double boiler, soak the gelatin in the half cup water for about 5 minutes. Place over hot water to dissolve. Dissolve the chicken stock granules or powder in the one and half cups hot water. Add the sherry, salt and pepper to taste. Set aside... - 39.054

This New England Boiled Dinner is an irresistible side dish recipe. Enjoy this New England Boiled Dinner with your loved ones in the coming weekend party! - 38.1507

Cut the boiled eggs lengthwise. Remove yolks and mash. Add white sauce, salt, pepper, cayenne and butter to the yolks. Fill the whites with this mixture. Set aside. Cut the tomato half way down to form a flower. Remove the seeds and fill the centre... - 37.5067

(Russian) - 36.1669

1. Heat 1/2 cup water, chicken broth, or vegetable stock in a large, heavy soup pot over medium heat. Add cabbage, carrots, celery, and onion. Cook and stir until tender and lightly browned. Add more water during this process if necessary. 2. Add beets,... - 41.5436

Cook unpeeled potatoes in boiling salted water about 40 minutes or till tender; drain. Cool, peel, and dice potatoes. Stir together mayonnaise or salad dressing, horseradish, and pepper. In a large mixing bowl combine the diced potatoes, carrots, peas, onion,... - 37.6045

Borscht is a mouth watering sauteed recipe. I am sure this tasty and irresistible Borscht dish will get you a lot of compliments! - 38.7772

Saute onions slowly in oil or margarine in a large heavy pan until golden brown. Remove fat and coarse tissues from beef and cut into 1/2 inch cubes. Add meat to pan and saute until brown. Add cold water, salt, pepper, herbs and garlic, cover and bring to a... - 44.1204

1. Simmer the beef, covered, in salted water until tender, or about one and one-half hours. 2. Meanwhile, in a large saucepan simmer the beets, carrots, turnips, onion, tomato puree, vinegar, sugar and butter, covered, fifteen minutes. Stir frequently. Add... - 34.0643

Beef Salad With Fresh Basil Dressing gives a smooth taste. The method for preparing Beef Salad With Fresh Basil Dressing is very easy. The Beef Salad With Fresh Basil Dressing can be served with the main non vegetarian main course. - 35.3901

This Mixed Vegetable Salad is incredible ! Try this mixed vegetables with mayonnaise and chili sauce seasonings with a bit of lemon juice finishing ! Tell me if you like this Mixed Vegetable Salad. - 31.7497

In a large pan, put meat, water, salt, peppers, and bay leaf; bring to a boil and simmer for 1 hour. Add beets and cook 1 more hour. Remove meat from broth with a slotted spoon; set aside. Add carrots, celery, potato, and onion. Drain liquid from canned... - 40.9914

In a large skillet brown the short ribs in hot cooking oil. Drain off the excess fat. Place the sliced carrots, turnips, beets, onion, and celery in the bottom of a low electric crockery cooker. Place short ribs atop the vegetable mixture. Stir together the... - 39.5682

Combine chicken broth, water, carrot, onion, and celery in a medium saucepan. Bring mixture to a boil; reduce heat, and simmer 20 minutes or until vegetables are tender. Add wine, and cook 1 minute. Remove from heat, and let cool. Combine vegetable mixture,... - 42.7031

Preheat the oven to 425° In a large bowl, toss the parsnips, carrots, celery root and golden beets with the oil, honey and thyme sprigs and season with salt and black pepper. Divide the root vegetable mixture between 2 large, sturdy rimmed baking... - 31.861