1. Cut the beets in thin matchlike strips, or chop coarsely. Add the scallions. 2. Mix the remaining ingredients, add to the beets and blend. Chill. - 22.9482

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

Look at these unique colorful beets that are different than the usual red beets. The wonderful video here presents two amazing beet recipes that appear to be absolutely appealing and appetizing. This video is terrific and surely a must watch! - 120.558

This beet soup is very appetizing and energizing ! Try this beet soup as a dinner starter tonight and tell me if you like it ! Your suggestions are welcome ! - 40.1336

I always make more of this Beet Endive And Watercress Salad as my family members have always liked the ingredients. Beet Endive And Watercress Salad is definitely worth the trouble you take to prepare it. A very refreshing recipe! - 34.1531

This recipe yields a remarkably gorgeous salad of tender, deep rustic beets. What defines great innovative salads is a harmonious blend of different textures and flavors. You get sweetness from the beets, savory from the goat’s cheese, crispiness from the... - 117.069

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1 cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 34.3825

MAKING 1) Drain the beets over a bowl 2) Cling wrap the bowl and place in the refrigerator 3) Sprinkle in the garlic salt and then add the vinegar 4) Leave to rest for 2-3 hours at room temperature stirring once or twice 5) Place back in the refrigerator for... - 37.8464

Process the beets, cream of chicken soup, and garlic with the metal blade until smooth. Combine with the consomme herbs, and reserved beet liquid in a 1 1/2 quart container. Chill. Serve cold, garnished with a spoonful of sour cream. - 25.6516

Honestly I tried this Beet Salad with the vegetables and herbs I had at hand. However, I was more than surprised with the resulting Beet Salad. It was more than simply delicious! - 32.1149

Separate the onion slices into rings and place in a 1- to 1 1/2-quart glass or enamel serving dish. Arrange the apple slices over the onion rings. Mix together the lemon juice, vinegar, caraway seeds, and tamari in a small bowl or jar. Pour over the apples... - 30.1132

1. Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. 2. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 35.9502

Put the ingredients except for the cream and parsley into the cooking pot. Cook for the recommended time. Remove bay leaf. Allow to cool slightly and liquidize until smooth. - 35.6898

Drain beets. In a saucepan filled with lightly salted boiling water, blanch fennel 3 minutes. Drain. In a frying pan, melt butter. Cook beets, fennel and wild garlic 4 minutes. Add pastis. Season with salt and pepper. Continue cooking 3 minutes or so. - 31.013

Cut each tomato into 8 wedges. Slice wedges in half. Cut beets into 1/4 inch (0.5 cm) thick slices. Cut each slice into half moons. Mix remaining ingredients. Add vegetables. Marinate in refrigerator 2 days. - 34.5306

Place beets, tops, salt, bay leaf, basil and stock in steamer. Cover. Steam gently for 5 minutes. Remove bay leaf. Blend in honey and yoghurt. - 30.7939

Warm beet salad is a great way to beat the winters while keeping up with your nutrition intake. View this video to see how easily you can put together this five star level dish in your kitchen. It is sumptuous and looks lively with all those colors. - 120.931

Want a gourmet looking restaurant style salad? Try making heirloom Beet Salad with Executive chef of a well known restaurant. He is making a simple beet salad with candy baby beets, goat cheese and toasted hazel nuts. He is dressing the salad with hazelnut... - 102.269

Combine all the ingredients in a large kettle and bring to a boil. Pour immediately into hot sterilized jars and adjust the lids. Process at 10 pounds pressure for 30 minutes. To serve, place a slice of bread in each soup bowl. Bring the soup to a boil, then... - 30.9243

Cook beets until tender. Skin when cool enough. Slice and set aside. In saucepan combine the vinegar, sugar, and the spices (which have been put into a cheesecloth bag). Bring to a boil, add the beets, and boil 10 minutes. Discard the spice bag. Add the... - 33.1161

Boil the beets, cool and slice. Boil with pork hock. If desired, add 6 prunes. When meat is cooked, add sour cream thickened with flour. Add vinegar to taste. Just before serving, drop eggs into soup (one per person) and boil gently. - 33.3649

1. Grate and boil the beetroot. 2. Dry roast the maize flour till golden in colour. 3. Saute chopped onions till light brown. 4. To this add the beetroot and salt and cook for 15 minutes. 5. Liquidize and strain. 6. Re-boil the mixture adding the maize flour... - 33.5489

Wash the 2 large beets and cook them in salted water until tender. Drain, peel, and cube them. In a 2-quart pot melt the butter, add the flour, and stir until very smooth. Add the hot meat broth. Stir the mixture until it comes to a boil. Add the sugar, cubed... - 42.0107

Drain beets and reserve juice. Mix beets with onion, herring and hard-cooked eggs. Add 3 tablespoons reserved beet liquid and mix gently. Garnish with sieved yolk. Serve cold. - 29.4049

Blend all ingredients until smooth. Chill. Serve garnished with minced chives. - 29.9393

Wish to surprise your guests with something extraordinary?. Well, this Icy Beet Borscht is all set to perk-up the meal this time. Equally popular with children and adults, this Icy Beet Borscht is simply irresistable to make them go drooling! - 36.2153

Peel beets; coarsely shred, using a food processor or a grater. You should have about 5 cups. In a 4- to 5-quart pan, combine beets, water, and onion. Bring to a boil over high heat; reduce heat, cover, and simmer until beets are tender to bite (about 15... - 40.0635

Place beets and juice in electric blender on low until well pureed. Put beets and water in saucepan with salt, sugar and lemon juice and heat to boiling point. Add small amount of beet mixture to eggs, mix well and return to saucepan. Heat over low heat 8-10... - 33.8969

Drain beets, reserving juice. Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper. Heat mixture to boiling; pour over reserved beets, and chill. Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or... - 26.4333

Drain beets and reserve 2/3 cup liquid. Tie pickling spices in a piece of cheesecloth. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on ... - 28.9455

Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9557

Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add beef, pork, beef broth, salt and pepper to beans. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 to 1 1/2 hours. Shred... - 42.0269

1. Put the beets, onion, salt, pepper, lemon juice and potato into the container of an electric blender, cover and turn the motor on high. 2. Remove the cover and, with the motor running, pour in the chicken stock and the sour cream. 3. Add the cracked ice... - 32.2177

Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes. Add the cabbage and boil for a further 20 minutes. Add the tomato paste, season to taste and add more stock or water if needed. Cook until the cabbage is tender. Put a... - 34.7061

GETTING READY 1) Arrange all the soup ingredients. MAKING 2) In a 6-quart saucepan, place beets, broth, dill, onion, cabbage, garlic, salt, lemon juice, sugar, and 1-1/2 cups water, combine well. 3) Over medium heat, boil the mixture. 4) Make the heat low;... - 43.9346

Roasted Beet And Red Pepper Borscht is simply irresistible. Try this amazingly delicious Roasted Beet And Red Pepper Borscht recipe; I am sure you will always tempt to prepare this for every party! - 42.9506

Try out this richly flavored Ruby Beet Salad Mold. This can be a brillaint exotic add-on to your menu, so give it as try! - 50.7332

This is a one of the staple diet of Russian cuisine and there is a lot of variation to this recipe. - 42.9303

In this video, you'll find Maryann Ridini Spencer visiting "The Local Café," a new restaurant located in the City of Ventura. Executive Chef and Owner Tim Kilcoyne prepares her a fantastic Beet and Goat Cheese Salad made with fresh, local produce! Watch and... - 108.544

Make this winter more special with a healthy and colorful beet walnut and goat cheese salad. Watch this impressive video to make a great tasting and wonderful salad that would definitely be a favorite with your family. Check it out…. - 151.177

Add enough water to juice from beets to make 2 cups liquid. Heat and dissolve gelatin in it; let cool. When just beginning to firm, add other ingredients. Beets can be chopped or left in long strips. Pour into oiled melon mold; chill until firm - 26.5131

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5801

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7204

A gorgeous looking soup, a super tasty appetizer !!! This video illustrates how to prepare a rich and thick soup from roasted beet and aromatic vegetables. A gorgeous, healthy, and very tasty soup that's so simple to make. The rich flavor from roasting the... - 112.245

Drain beets, reserving liquid. Place beets and peeled hard-cooked eggs in a large bowl; set aside. In a medium saucepan, combine beet liquid, vinegar, sugar, pickling spices, salt, pepper and onion. Bring to a boil over medium heat; simmer about 2... - 35.1808

Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and fennel seeds in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender. Pour beets through a fine sieve into a bowl,... - 40.122

Wash beets well, and trim stems and roots without piercing the skin. Drop the beets into a large kettle of boiling salted water and cook until tender, 20 to 40 minutes, depending on the beets. Drain, cool, and peel beets, and cut into julienne. In a mixing... - 32.0183

Place tablespoon of beet juice on the base of plate. Place one slice of beet on the center of the plate followed by slice of goat cheese, repeat twice. Top w/ fried noodles & parsley. - 18.7579

Brown oats, onion and celery in chicken fat. Add stock, bring to gentle boil, cover, lower heat and simmer 20 minutes, or until oats are tender but still crunchy. Add beets, reheat and season with salt and pepper. Garnish with parsley. - 27.5988

1. Put the beetroot into a saucepan, cover with plenty of cold water and add 1 tablespoon salt. Bring to the boil, then lower the heat, cover and simmer for 35-45 minutes. Drain, discarding the liquid, then rinse the beetroot under cold water, dry with... - 33.5291

Cream Of Beet Soup has a very good taste. Butter adds up the taste of Cream Of Beet Soup. Cream Of Beet Soup is an easy to prepare dish. - 44.0239

If you are among the moms, who find difficult to make their kids eat vegetables and greens, then this recipe video is a must watch. In this video, chef Viviane uses the spicy beet-green to top up the crostini. If you want, you can add some other vegetables as... - 118.56

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316

The Delicious Cook with Ronnie Woo presents a video recipe for how to make a Mozzarella Salad With Roasted Beets, Strawberries, And Figs! This is a roasted gourmet style salad and you are gonna love it. Very elegant! Enjoy! - 136.336

Here's an Iced Beet Soup recipe that can get you hooked easily. Make this Iced Beet Soup as an appetizer and watch your family savor the taste of this delightful recipe. Whether you are an amateur cook or a professional chef, I recommend this Soup for the... - 50.3404

Enjoy cooking Creamy Yogurt-Beet Soup with this recipe. The Creamy Yogurt-Beet Soup is one delicious recipe you should try out. Check out this one today! - 29.2436

Wash beets and trim, leaving 1 inch/2.5 cm of the ends attached. In large saucepan, cover beets with water and bring to boil; reduce heat and simmer, covered, for 20 to 30 minutes or until tender. Remove beets from saucepan; reserve cooking liquid. When beets... - 44.0335

Place the water in a saucepan with garlic, celery, onion, tomatoes, beets, vinegar and sugar. Bring to the boil then lower the heat and simmer for 15 minutes. Remove from the heat, cool slightly, then pour into a blender or food processor and puree. (You may... - 40.9898

Put soup mix in large saucepan. Add amount of water called tor on the package and bring to a boil. Add potatoes and cook soup as package directs or until potatoes are tender (about 10 minutes). Remove from heat and add beets and Tabasco. Pour into glass of... - 34.6321

Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741

In large heavy saucepan, heat oil over medium high heat; cook onion and garlic, stirring, for 3 minutes or until softened. Stir in beets, tomatoes, beef broth, water, vinegar and caraway seeds; bring to boil. Reduce heat to medium low; cover and simmer for 15... - 40.0126

Crunchy salads can get interesting when made with infusion of flavors. Watch chef Maxwell showing how to make a colorful, healthy, delicious and flavorful salad with red beets and asparagus along with greens. Good for dinners or lunches. - 13.8355

New Beets With Orange Sauce has a juicy taste. New Beets With Orange Sauce gets its taste from beets mixed with orange juice and cornstarch, flavored with all spices. New Beets With Orange Sauce is inspired by many chef's worldwide. - 40.8798

Drain beets, saving juice. Chop beets. In saucepan, combine consomme, beets, and lemon juice. Add enough water to beet juice to measure 1 soup can; add to consomme mixture. Heat; stir occasionally. Garnish with sour cream. - 27.1794

Drain beets and save liquid. Measure beet liquid and add beef or chicken stock to measure 4 cups. Peel cucumbers and remove any large seeds. Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender. Add yogurt... - 37.9305

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

Trim away all but 1 inch of green tops from the beets, leaving skins and roots; scrub well. Cover beets with cold water in a large pot, add 2 tablespoons salt, and bring to a boil. Reduce heat and simmer, partially covered, until beets are tender, about 40... - 38.4726

This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 140.677

Place cucumbers, beets, and garlic in a stainless-steel bowl and add the sour cream, mixing all ingredients gently. Add milk slowly until well blended. Blend in parsley and chives. - 26.7286

Brown bulghur in beef fat, add stock, cover, bring to gentle boil, lower heat and simmer 15 minutes or until bulghur is tender. Raise heat, add beet greens, cover and cook 3 minutes over medium heat until greens are tender. Season with salt and pepper. - 22.6239

Prepare the onion soup mix according to directions on the package, decreasing the water by 1 cup. Add the beets, beet liquid, and sliced Vienna sausages. Heat together for 2 or 3 minutes. Remove from heat and blend some of liquid thoroughly with the sour... - 28.314

Blend all ingredients except egg whites in blender until smooth. Fold in stiffly beaten egg whites. Turn into oiled casserole or oiled individual custard cups. Bake at 375° F. for about 30 minutes, until souffle is firm. - 33.2538

Cut beets into halves. Place them in a soup pot with the 10 cups cold water and bring to a boil. Reduce heat and simmer partially covered until beets are tender, 30 to 40 minutes. Skim foam from cooking liquid as necessary. Remove beets from cooking liquid... - 39.0928

Watch this excellent video and join Chef Maxwell as he shares a recipe for a healthy and colorful salad. See this impressive video and make your own fresh salad with asparagus, beet and salad greens. This video is interesting and surely a must watch! - 145.477

1 In a kettle combine carrots, 1 cup beets, turnip, onion, water, vinegar, salt and sugar. 2 Bring to boiling; reduce heat, cover; simmer 20 minutes. Add beef stock, beef and cabbage. Simmer 10 to 15 minutes longer or until all vegetables are tender. 3 St - 31.1527

Most vegetarians do not enough nutrition mainly proteins and vitamins. The chef in the video makes candied walnuts and then adds them into green salad. Watch this video if you too are a vegetarian looking for healthy means to get nutrition into diet. - 143.626

Take a look at this impressive video that presents an awesome recipe for Poached Halibut with Beet Vinaigrette. This video is interesting and the chef shares some great tips for a perfect poached fish and a great flavorful vinaigrette. Watch this video and... - 140.461

For recipe directions, please refer to the video - 14.1813

Ever heard the phrase "eating with your eyes"? This Golden Beet and Yellow Carrot Salad recipe will have you doing just that! It’s so pretty you will love it before you even taste it. The colors are vibrant and fresh and instantly make you want to dig in.... - 104.002

Fresh fruits and vegetables can make a great salad together. Have a look at this fantastic video that shows a wonderful recipe for a colorful and refreshing salad that would make you delighted. Watch this video and you are surely bound to enjoy! - 110.423

What type of appetizers do you prefer- healthy ones or not so healthy ones? Here is a video which shows how a healthy but yummy appetizer can be made with beet and tahini sauce. Watch the video and see the instructions given by the chef for better... - 98.7094

Here is a dish for French cuisine lovers! Poached Halibut with Beet Vinaigrette is an appetizer which goes very well with wines. Another good thing about this dish is that it is very simple and easy to make. This tasty dish is also very colourful to look at! - 30.6333

1. Place the beets, the water or stock, and the sugar in a large stockpot and bring to a boil. Reduce heat to low and cook, partially covered, for about 35 minutes, or until the beets are tender. Allow to cool to room temperature. 2. Place half the beets in a... - 29.4283

Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health! - 132.179

Combine beets and reserved liquid with next 6 ingredients in blender or processor and puree until smooth. Taste and adjust seasoning. Transfer to medium bowl. Cover and refrigerate overnight. - 33.277

Here is a wonderful recipe specially for vegans. This a slaw is made with freshly grated winter vegetables and a flavorful dressing. This colorful slaw is very healthy and looks appetizing too. Try out this delicious vegan slaw and rejoice! - 62.3835

Peel beetroot and onion, cut into 1/2 in. dice; cover and cook in chicken stock until tender. Drain the vegetables, reserving the liquid. Cool a little. Place vegetables with a little liquid into electric blender, or rub through a fine seive. Add... - 30.0969

Cook the beets until tender, then peel and slice. Boil the potatoes and mash them. Put the cooled beets, mashed potato, chopped onion and lemon juice in a blender or food processor and puree. Add salt and pepper, vegetable stock and sour cream and puree for a... - 33.4501

In a salad bowl, mix vegetables. In a small bowl, mix dressing ingredients. Pour over vegetables. - 28.2507

Borscht is a recipe that can be prepared in nearly no time. Try this Borscht recipe; I am sure you will have a huge fan following for this one! - 31.8431

Combine beets and broth in container of an electric blender or food processor. Process until smooth. Combine beet puree, sour cream, pepper, and lemon juice; stir well. Chill. Sprinkle each serving of soup with chives. - 30.2946

Borsch has a luscious taste. The beet and lemon juice gives the Borsch a staggering taste. Borsch is inspired by restaurants globally . Must catch it. - 24.2621

Cook beef in large saucepan till browned. Add onions and 8 cups water; simmer, covered, till meat is tender, about 2 hours. Remove meat from bones. Discard bones. Skim off excess fat from broth. Drain beets, reserving liquid; shred beets. Add beets and liquid... - 43.553

1. Place the turkey, onions, and garlic in a large stockpot. Add water to cover plus 1 inch. Bring to a boil, reduce heat to low, partially cover, and cook for about 45 minutes. 2. Add the beets, sugar, and citric acid or lemon juice. Raise heat to high and... - 25.5884

In a large pan, combine red cabbage, beets and liquid, onion soup, beef bouillon, wine vinegar, and brown sugar. Bring to a boil and simmer for about 5 minutes (or longer). Serve in bowls and offer a choice of toppings: minced chives or commercial sour... - 29.727

Combine raw beet and water and let stand for several hours. Combine beef, stock, water and salt in large saucepan and simmer, skimming surface frequently, until meat is tender, about 1 1/2 to 2 hours. While meat is cooking, combine carrot, turnip, onion,... - 39.6669

Looking for something to make your taste buds crave for more? This Borscht recipe is what you want. Add this Borscht to your list of choicest foods and make it whenever you want to. - 44.5745

Borscht is a delicious recipe which I always love to have. I bet, once you have this Borscht, you will always crave for some more. - 38.3636

This creamy borscht recipe is a Polish soup made with sliced beets and beet juice. Madeby simply combining the ingredients together, it is chilled and served with yogurt garnish. - 33.844

This beetroot based Russian Borsch soup is an appetizer and a filling meal as well. You can serve it with French bread. - 43.016

1 Scrub beets and cut stems no shorter than 1 inch from the top so that the beets won't bleed. 2 In water to cover boil beets until tender (approximately 45 minutes). Eggs may be boiled in the same pan and removed after 20 minutes. 3 Save the beet water.... - 39.215

MAKING 1) In a saucepan, mix together beets, beet stock and consommé. 2) Heat the beets mixture until well blended, stirring constantly. 3) Take the pan off the heat. and add lemon juice. 4) Place the beet in refrigerator until thoroughly chilled. 5) Stir... - 40.9731

In a large saucepan or Dutch oven combine beef broth, dried thyme (if using), salt, and black pepper. Add barley and carrot. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in sweet pepper, sugar snap peas, and leek. Return to boiling;... - 42.4813

Try this Quick Borscht With Potato. An easily prepared American Borscht recipe, Quick Borscht with Potatoes is a dish that you will always love to include in your appetizer menu. - 36.4903

Just as it is colorful to look, this Multi Colored Salad is also healthy. Multi Colored Salad puts together some very essential vegetables like cabbage, spinach and beets. There are few who do not like it! - 29.5778

I love grapes and this Grape Salad was truly exceptional. This Grape Salad recipe has a wonderful mix of ingredients. You will thank me for sharing it! - 30.1655

This Meatless Borscht makes an excellent first course for your meals! The tasty abundance of vegetables is going to gear up your hunger apparatus for the coming courses! Try out the dish and share your opinion with me! - 35.9534