Beet Recipes

Beet, famous for its red or purple-colored root known as the ‘garden root’ which is a popular vegetable, is a flowering plant whose roots, stem and leaves are used. Other cultivated varieties of beet, are ... More »
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Honeyed Red Beets

Take a look at this excellent video that demonstrates an incredible recipe for honeyed beets. The video displays great technique to peel off the beets and great tips on measuring honey. See this video and enjoy this delicious dish for some special occasion. - 145.434

Balsamic Beets With Goat Cheese And Walnuts

When you are in a fix on what to serve to your veggie friends, you may consider this option. Balsamic beets is an easy recipe of beets, which does not require much preparation. Follow the video instruction and serve a unique veggie preparation to your friends. - 141.47

Steamed Beet Salad

Brighten up the evening with this gluten-free salad starter that's a beautiful mixture of colors and textures. Only six ingredients are needed to create this luscious winter salad. This warm beet salad is inspired by the season of fall. If you have cooked... - 136.031

Juice Of Beet

Just Beet It" is a quick and easy to prepare Healthy Beet Juice. Health benefits of beet are many but the problem is they don’t taste good. This Healthy Beet Juice is very refreshing and tastes good, your entire family is going to love it. Now, don’t get... - 134.145

Roasted Beets With Curry Dressing

Toni makes the easiest and best beets with a delicious dressing. Here's the disclaimer: If you're like Toni and worried about your manicure you might want to pick up a pair of latex gloves. - 120.711

Beets

Look at these unique colorful beets that are different than the usual red beets. The wonderful video here presents two amazing beet recipes that appear to be absolutely appealing and appetizing. This video is terrific and surely a must watch! - 120.556

Beets Stir Fry

Beets Stir Fry - Beets are high in folate, which helps women reproductively. What I like about beets is how deep the color is and what you can do with the colored water. For example, you can use the beet water for soup or use it to dye eggs. - 118.121

Baked Beets

This video talks about a preparation to add for a healthy salad any time of the day! Baked beets can be preserved in the refrigerator for a week. Just toss it over salads or have it as it is, apart from a great taste, it has many health benefits. - 117.348

Ginger Beet Juice

Have trouble finding tasty ways to prepare beets? This phytonutrient rich vegetable is delicious in this Ginger Apple Beet Juice that is simple to make. Want more delicious, easy recipes for consuming more whole foods? - 117.084

Orange Roasted Beets And Potatoes

For the beet freaks! Beautiful, nutritious and easy. - 111.612

Mouth-watering Beets

Beet is a very nutritious food, which you can make for your family. It is very simple to make as it requires very less things such as beets, oil and vinegar. Check out the video for more detail. - 107.36

The Local Cafe's (ventura, Ca) Beet Salad With Goat Cheese

Beets are great in any form in salads as they gel well with other vegetables as well as the dressing. Chef Maryann shows how to make Roasted Beet Salad and serve it with Goat Cheese on the top. - 103.602

Bright And Flavorful Orange-glazed Beet

Need a last-minute recipe add your Thanksgiving table? Try the bright and flavorful orange glazed beet that is a surefire crowd pleaser. Citrusy sweet flavor of oranges melded with tangy beets create a festive holiday side dish that is hard to resist. Follow... - 101.109

Beets In Orange Glaze

Another dish to make, to get your kids to eat beets! Glaze them with orange marmalade for a sweet effect. See the video on more of this dish! - 96.4687

Chilled Beet Kvaas – Part 2 – Preparing The Drink

This is the second part of Chilled Beet Kvaas recipe, which is the final recipe video on preparing this drink. Prepare the beets mixture and leave it in the refrigerator for two days. This allows the good bacteria to grow and have this nourishing drink every... - 94.6676

Versatile Beets

Do you the different techniques involved in cooking beets? There are different colored ones which taste differently. Shea takes you through the local market showing the varieties! - 89.2204

Chilled Beet Kvaas – Part 1 – Cutting The Beets

If you want to make a probiotic drink at home, try Chilled Beet Kvaas recipe video. This video has two parts. This is the first part of the video which talks about the nutritional benefits of beets and begins with preparing the dish. This drink helps increase... - 85.3211

Oven Roasted Beets With Vinaigrette

Want to know of an interesting appetizer recipe? Then you must watch this video. Watch and learn to make the perfect appetizer that everyone is sure to love. - 81.9568

Beet And Avocado Salad With Tarragon Vinaigrette

GETTING READY 1) In a medium saucepan, place the beets and pour in enough water to cover by 1 inch. 2) In a small bowl, add garlic, mustard, tarragon, vinegar, salt and pepper to combine. Gradually pour in olive oil and whisk well. Place aside. MAKING 3) ... - 49.3054

Rainbow Superfood Salad

GETTING READY 1) Preheat the oven to 200C/180C fan/gas . MAKING 2) In a small roasting tin, keep 2 beetroot nicely sprinkled with salt and about 100ml water, cover with a foil, then place on the top shelf. 3) On a separate baking tray, keep the tomatoes... - 49.0827

Roast Beet Puree

GETTING READY 1.Preheat th eoven at 450 degrees. MAKING 2.Take a roasting pan and put the beets in it and add oregano, thyme, fennel, seeds, coriander, rosemary, bay leaves and pepper corns in it. 3.Add olive oil and mix so that it sticks well on all... - 48.509

Baked Orange Beets

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a steamer, steam or boil beets for 30 to 45 minutes (or more if required) till they become soft. 3) In a small skillet, heat 1 tablespoon of water and sauté onion in it until onion becomes... - 47.9192

Chived Beets

GETTING READY 1. Peel beet and shred. 2. Season the shredded beet with salt and pepper. MAKING 3. In a saucepan, put together water, half of the lemon juice and the flavourings; bring the liquids to boiling. 4. Add beets; simmer until beets are tender; stir... - 47.745

Mushroom Basket With Beet Tulips And Mini Vegetable Flowers

Mushroom Basket With Beet Tulips And Mini Vegetable Flowers is a wonderful centerpiece that adds an element of elegance and class to your party spread. I took some time on this one for my husbands promotion party but it was really worth it! Try the Mushroom... - 47.236

Beet Relish

The right accompaniment can make all the difference to your main dish. Try this Beet relish that is both tasty and healthy. It truly enhances the flavor of your main dish. Try it!! - 46.7054

Stuffed Beets

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Stuffed Beets and sit up for a delicious dine-in with your family! - 46.5362

Country Pasta With Beets And Walnuts

MAKING 1) Take a nonstick skillet of size 10 inch and heat it over medium to high heat. 2) Add the walnuts, onions, and garlic to it and cook for a minute stirring often or until the onions become translucent. 3) Add the flour to it, stirring continuously... - 45.911

Hot Beet Borscht

GETTING READY 1. Wash, peel and cut the beets in dices. MAKING 2. In a large heavy bottomed saucepan or a stock pot, cover the beets with the water and place on a medium flame. 3. Boil the beets for 20- -25 minutes or until they are fork tender. 4. When... - 45.5267

Baked Beets

MAKING 1) In a saucepan, melt the butter and then add in the flour and blend well 2) Add in the water and continually stir till thickened 3) Add the salt, sugar, horseradish and beets 4) Mix well and spoon into a greased baking dish 5) Cover the top with the... - 45.4808

Harvard Beets

MAKING 1. In a large pan, melt the butter 2. Add the flour and blend it together 3. Add water to the cooked and blended flour and stir well till completely blended 4. Stir continuously till well blended 5. Add the brown sugar, vinegar, salt, pepper and cloves... - 45.3202

Classic Pickled Beets

GETTING READY 1) Preheat the oven to 350° F. 2) In an enameled or a stainless steel saucepan, add the vineger, salt and all the spices tied in a cheesecloth bag. 3) Cover and heat until it starts to simmer. Remove in a bowl and keep covered for 2 to 3... - 45.0944

Spiced Pickled Beets

GETTING READY 1) Tie cinnamon and cloves in small cloth bag. 2) Cut and discard beet tops, leaving roots and 1-inch stem. MAKING 3) In a saucepan, place beet with boiling water to cover. 4) Put the lid and simmer for 15 minutes or until beets are tender. )... - 44.9953

Orange Beets With Ginger Garlic

GETTING READY 1) Cut off 1 inch of the tops from fresh beets. 2) Leave the roots on the beets. MAKING 3) Arrange beets in a shallow baking dish. 4) Add 1/2 cup water. 5) Wrap with a vented plastic wrap. 6) Cook on 100% power (high) for 18 to 22 minutes... - 44.8683

Roasted Beets With Pine Nuts, Dill, And Red Onion

1. Preheat oven to 450°. 2. Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a 13 x 9inch baking dish; add 1/4 cup water to dish. Cover and bake at 4500 for 40 minutes or until tender. Drain and rinse with cold water. Drain;... - 44.7932

Sweet And Sour Beets

Sweet And Sour Beets is a delicious side dish recipe. The irresistible combination of sweet and sour taste of this beet dish won't let you go away from it. - 44.7568

Cold Beet Borscht

MAKING 1.Use the grating disk of the processor, and grate beets and onions. 2.Take a soup kettle, add the onions and beets and add water and salt. Bring to a boil 3. Remove from heat and let the pot sit,covered,for 10 minutes. 4. Drizzle the honey and pour... - 44.6031

Mashed Beets

GETTING READY 1. Steam, bake or boil the beets until they are soft. 2. Peel their skin and mash by passing through food mill or blender. MAKING 3. Take a saucepan; add mashed beets along with cloves, lime juice, salt, sugar and pepper. 4. Take another... - 44.3187

Beets In Burgundy

MAKING 1. Drain beets over a bowl to catch the liquid. 2. Measure and reserve about 1/4 cup of the beet liquid. 3. Take a saucepan and tip in corn starch, sugar, cloves and salt. 4. Add the reserved beet liquid, stirring to dissolve corn starch and sugar.... - 44.2132

Beet Casserole

MAKING 1) Using a sharp knife, pare and then slice the beets 2) In a greased 7 inch baking dish, layer the beets on the bottom 3) Add the sugar, salt, paprika, lemon juice into the dish 4) Dot with butter, and then layer in the onion 5) Pour in the water... - 44.1433

Pickled Beet Relish

MAKING 1. In a muslin cloth/ cheesecloth, place spices, orange rind and brown sugar. Close and tie firmly so that the contents are firmly placed inside cloth bag. 2. In a large sauce pan, combine water, beets, spice bag and salt. Mix well and bring to... - 44.0469

Orange Flavored Harvard Beets

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1-cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 43.9204

Tangy Beets

Tangy beets is a tasty tangy way to eat healthy. Enjoy the taste of delicious vegetables and make them a part of your everyday diet. A quick and easy way to cooking great. - 43.7589

Hot Spicy Shredded Beets

MAKING 1. In a saucepan, melt the butter over a low flame 2. Add the onion and sauté till soft but not browned. 3. Add the beets and sauté with onion. 4. Add all liquid ingredients and spices and stir well 5. Cover the pan and simmer for 25-30 minutes... - 43.6076

Pickled Beets

GETTING READY 1) In a cooking bowl, cook the beets. 2) Once the beets are done, remove them from the heat and soak them in water and salt for several hours and then drain... - 43.3828

Orangey Beets

Cut off all but 1-inch of the beet stem and root. Wash and scrub thoroughly; do not peel. Cook beets, covered, in boiling, salted water till tender, about 35 to 40 minutes for medium-sized beets. Drain, reserving 1/3 cup of the cooking liquid. Peel beets; cut... - 43.2744

Beets With Raisins

GETTING READY 1) Drain beets in a colander. 2) Reserve 3/4 cup liquid for later use. MAKING 3) In a saucepan mix together sugar, cornstarch, ginger, and salt. 4) Mix reserved beet liquid and lemon juice. 5) Put raisins and stir. 6) Cook and stir till... - 43.2616

Roasted Beets, Endive, And Frisee Salad

GETTING READY 1. Start by preheating the oven to 375° F MAKING 2. In an ovenproof pan , place the beets along with their skins, and bake them on the lower rack of the oven for about 45 minutes, until the mixture turns tender 3. Once the beets are baked... - 43.2608

Beets With Raisins

GETTING READY 1.Take canned beet; keep the juice aside. 2.Preheat the oven to 175 C. MAKING 3.Take a saucepan, put beet juice in it with cornstarch and mix well until it dilutes completely. 4.Put corn syrup, lemon juice, vinegar, lemon peel and onions to it... - 43.009

Microwave Cooked Orange Beets

MAKING 1) Slice the beet into 1/4-inch thick slices. 2) To the reserved beet juice add in enough water to make 1/2 cup of liquid. 3) Into a 1 1/2-quart casserole, add in brown sugar and cornstarch. Mix well before adding in the orange juice, orange peel, 1/2... - 42.8077

Harvard Beets With Cloves

Mildly seasoned with spices, this Harvard beets with cloves is a quick and easy dish that you would love. Enjoy the goodness of fresh vegetables. You no longer need to compromise on taste while trying to eat healthy. - 42.7206

Pickled Beets

GETTING READY 1. Drain beets, reserving 1-1/4 cups liquid. 2. Place beets in 1-1/2-to 2-quart jar. MAKING 3. In medium saucepan, bring to boiling combining vinegar, sugar, salt, cloves, peppercorns, bay leaf and reserved liquid. 4. Reduce heat and simmer,... - 42.7123

Shredded Beets With Raisins

MAKING 1) In a 1-quart oven-safe casserole, mix together the beets, onion, and raisins. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave for 3 minutes, stirring halfway through the cooking. By now, the raisins will be fluffy and... - 42.4913

Ivy League Beets

GETTING READY 1) Scrub beets with vegetable brush. Leave root and 1 inch of stem on beets. MAKING 2) In a saucepan, add beets and water. Bring to a boil. 3) Cover and simmer for 35-40 minutes or until tender. 4) Drain and rinse beets in cold water. 5) Cut... - 42.4719

Spiced Pickled Beets

MAKING 1. Drain out beets and reserve 1 cup liquid. 2. In a bowl add beets and sliced onion. Mix well. 3. In a saucepan add beet liquid, vinegar, sugar, cloves, and salt. 4. Stir well and bring to boil. 5. Pour the liquid over beets and onions. 6. Keep aside... - 42.3733

Pickled Beets And Eggs, Cracker Barrel Style

GETTING READY 1. Wash beets and trim stocks. MAKING 2. In a 2-quart casserole, place beets and add water. 3. Cover the casserole. 4. Cook on High for 12 minutes. 5. Let it stand covered, while making sauce. 6. Drain beets. 7. Slip off skins. 8. In a 2-cup... - 42.3529

Harvard Beets

Eat healthy…vegetables are a great way in to bring in the goodness of nature into your diet. This Harvard beets recipe is really quick and easy to make and high on taste. Enjoy!! - 42.2998

Julienned Beets In Aspic

MAKING 1) In a medium bowl, pour boiling water and sprinkle gelatine over it. 2) Stir to dissolve the gelatine. 3) Add 3/4 cup cold water and lemon juice. 4) Keep in a bowl of ice for 25 to 30 minutes minutes and stir occasionally. SERVING 5) Serve cold. - 42.2964

Stuffed Beet Leaves

Wash the beet leaves thoroughly under warm running water, pat dry and cut the thick leaf-ribs flat. Bring about 8 cups of salted water to a boil. Blanch the beet leaves 10 minutes, empty into a sieve, drain on a kitchen towel, and allow to cool. Peel, chop,... - 42.1125

Sweet And Sour Beets

GETTING READY 1) Preheat the oven to 425°. 2) Wrap the beets in aluminum foil. MAKING 3) Place the wrapped beets inside oven to bake for 1 hour, or until tender when pricked with a knife. 4) Remove from the oven and let cool. 5) Discard the ends and peel... - 41.9954

Golden Glory Beets

Mildly seasoned, this Golden Glory beets recipes is a quick and easy dish that you would love. Enjoy the goodness of fresh vegetables. You no longer need to compromise on taste while trying to eat healthy. - 41.9308

Gingered Beets And Brussel Sprouts

GETTING READY 1) Wash the beets and cut into slices. MAKING 2) In a fry pan, heat up oil and add the sprouts and ginger to sauté. Season with salt to keep the green color of sprouts. 3) Add beet slices to the pan and pour in red wine. 4) Cook for 3-4... - 41.8966

Sweet And Sour Beets

Leave root ends and 2 inches of tops on beets. Wash gently. Place in 1 1/2-qt casserole. Mix water and salt until dissolved. Pour over beets. Cover. Microwave at High 14 to 18 minutes, or until fork tender, stirring 1 or 2 times. Let stand, covered, 3 to 5... - 41.7835

Creamed Beets

MAKING 1. In a saucepan, take beets, lemon juice and water. Let it cook for 15 minutes or until beets are tender. 2. Drain the water. 3. Add potato flour and cream. 4. Cook over a low flame for 5 minutes, stirring it constantly. 5. Add beets, salt and... - 41.5288

Salted Harvard Beet

GETTING READY 1. Wash and scrub beets clean then trim off the tops. MAKING 2. In a medium (1 ½ quart ) microwaveable casserole or dish, arrange beets and cover with warm water. 3. Cover dish with wax paper or plastic wrap and cook beets for about 11... - 41.4728

Glazed Beets

MAKING 1 In a 2-quart casserole with lid, place the beets; set aside. 2 In a 2-cup glass measuring cup, mix brown sugar and cornstarch until well combined. 3 Stir in cranberry-juice cocktail, vinegar and horseradish. 4 Microwave at 100% (HIGH) for 2... - 41.3317

Lemony Beets

GETTING READY 1. Peel the beets and slice into ¼ inch thick slices. 2. In a cup, dissolve the arrowroot in ¼ cup cold water. Keep aside until required. MAKING 3. In a saucepan, cover the sliced beets with 1 cup water and boil them on a medium flame until... - 41.3038

Spiced Pickled Beets

Wash and drain beets. Leave 2 inches of stems and the taproots. Cover with boiling water and cook until tender. Drain and peel. There should be about 3 quarts. Bring remaining ingredients and 1 1/2 cups water to boil and simmer for 15 minutes. Pack beets into... - 41.2147

Beets With Mustard Greens

GETTING READY 1) Soften the beets by cooking in boiling salted water. 2) Drain well, remove the beet skins with your fingers and keep warm. MAKING 3) In a large skillet, heat 3 tbsp (45 ml) of butter and sauté mustard greens and sweat in it until tender. 4)... - 41.0205

Spiced Pickled Beets

GETTING READY 1) Peel and slice the beetroots. 2) Peel the onions and slice them. MAKING 3) In a bowl, mix together beets and onions, and place it in sterilized jars. 4) In a saucepan, mix together celery seeds, mustard, cardamom, cinnamon, vinegar, sugar... - 40.9796

Pickled Beets

Cut off all but 2 inches of beet tops. Leave beets whole with root ends attached. Heat 6 cups water, 1 tablespoon vinegar and 1 tea spoon salt to boiling. Add beets. Heat to boiling; reduce heat. Cover and cook until tender, 35 to 45 minutes; drain. Run cold... - 40.9141

Sliced Beet Relish

MAKING 1.In a 1 quart glass casserole, put onion and water. 2.Secure the dish with a plastic wrap or an all glass lid. 3.Heat the ingredients for 2 minutes at High. 4.Put sliced beefs, white vinegar, sugar and all spice in it and cook for 6-7 minutes at High... - 40.8069

Celery Pickled Beets

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 40.7553

Honey Glazed Beets

GETTING READY 1) Scour beets and cut off tops and long roots. 2) Quarter beets. MAKING 3) Allow beets to be steamed or boiled for 30 to 45 minutes (or more if required) until they become fork- tender. 4) Let cool and remove skins. 5) Slice into small... - 40.7285

Beet And Fish Hash

MAKING 1) Combine together fish, potatoes, beets, onion, parsley, salt, paprika, Worcestershire sauce and moisten with cream or milk. 2) Add in shortening and cook the mixture, stirring, until hot. 3) Shape the mixture lightly into cake and cook until well... - 40.7199

Honeyed Beets

Heat water, vinegar and 1 teaspoon salt to boiling. Add beets. Cover and heat to boiling; reduce heat. Simmer until tender, 35 to 45 minutes; drain. Run cold water over beets; slip off skins and remove root ends. Cut beets into shoestring pieces. Cook and... - 40.3757

Spicy Pickled Beets

Place vinegar in an enamel pan. Combine mace, allspice, cloves, cinnamon and peppercorns in a double muslin bag, tie securely and lower into the vinegar. Bring liquid to the boil, lower heat, cover and simmer gently for 3-4 minutes. Remove pan from heat and... - 40.1397

Classic Harvard Beets

MAKING 1. In a bowl, mix beet juice and water to make 2/3rd cup. 2. In a glass casserole, add cornstarch, sugar and salt. 3. Add the beet and water mixture to it. Mix it well. 4. Microwave on high for 2-3 minutes or till the liquid boils. Remember to stir... - 40.0128

Glazed Harvard Beets

MAKING 1. In a saucepan, combine sugar, cornstarch, salt, and pepper 2. Pour in the vinegar and stir to blend well 3. Add water and butter and simmer, stirring continuously until thickened into a clear glaze like sauce 4. Reduce heat to low, add beets and... - 39.9914

Beets With Mustard Butter

MAKING 1. In a saucepan cook whole beets. 2. Cut and cook again. 3. Drain out from water. 4. Peel the skin and dice. 5. In a bowl beat butter, mustard, and tarragon vinegar. 6. Transfer beets to the pan and cook with 1 tablespoon water. 7. Transfer into a... - 39.8944

Beets And Greens

These Beets and Greens taste really yummy ! Just try out this healthy platter of sauteed vegetables for your next meal and let me know if you like it ! Your suggestions for these Beets and Greens are welcome ! - 39.7691

Beet Preserves

MAKING 1. Coarsely chop raw beets through a food chopper with a coarse blade. 2. Transfer into a saucepan and cover with water. 3. Keep over heat and cook gently for 15 minutes. 4. Stir in sugar, lemon juice, grated lemon peel, and ginger. 5. Cook over low... - 39.7672

Pickled Beets

Scrub but do not peel beets. Cut off the tops 1" from beet. Boil in salted water until tender, 20-25 minutes. Drain, reserving 2 cups of the beet water. Cool under cold water until you can handle them to remove the skins. Put in cold sterilized jars. Cool... - 39.7103

Boiled Beets

MAKING 1. In a large saucepan, add beats to salted boiling water 2. Cover pan and simmer for 35-45 minutes until tender when pierced with a knife 3. Drain water and refresh the beets immediately in cold water for 1-2 minutes 4. When cool enough to handle,... - 39.4679

Harvard Beets

MAKING 1) In a bowl, combine cornstarch, pepper, cloves and orange rind. 2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil. 3) Turn down the flame and cook till the mixture attains a sauce-like... - 39.2759

Beet In Barolo

Put meat in a large bowl with the wine, vegetables, and seasonings. Cover, and leave to marinate for 4 hr or so. Remove meat, and dry it with kitchen towel. In a large casserole, heat butter and oil, and brown meat on all sides. Strain marinade, and pour over... - 39.1646

Spiced Beets

GETTING READY 1. Thinly slice beets. MAKING 2. In a saucepan, mix rest of the ingredients and boil it. FINALISING 3. In a bowl, place sliced beet and pour the mixture over it. 4. Refrigerate until chilled. SERVING 5. Serve as accompaniments with meat dish. - 39.1446

Pickled Beets

MAKING 1) In a cup, add sugar, salt, pepper and vinegar in cup. 2) In medium-size bowl put beets and onions. Pour the mixture over it. 3) Chill for several hours, stirring in between. 4) Drain the vegetables. SERVING 5) Place in savoy-cabbage-leaf cup. 6)... - 39.1245

Beets With Orange

GETTING READY 1) Cook beets. Peel and dice them. 2) Cut the center of a thin orange slice. Twist halves in opposite directions. MAKING 3) In a saucepan measure butter, marmalade, and orange juice. 4) Add beets after the butter melts. 5) Simmer gently for... - 39.0778

Deviled Beets

MAKING 1) In a saucepan, add margarine, and mix together mustard, cloves, vinegar, brown sugar, worcestershire sauce, paprika and salt. Saute for a minute. 2) Add in the cooked beets and toss them around gently till it gets coated in the mixture. 3) Cover the... - 38.9096

Pickled Beets In Spices

Cut tops from the beets but leave 1 inch of stem. Wash beets and put them in a kettle. Add water to cover to the depth of 1 inch and salt to taste. Bring to the boil and cook for 1 to 2 hours depending on size and age of beets, until beets are tender. Drain;... - 38.7877

Buttery Grated Beets

GETTING READY 1) Wash the beets and grate them. MAKING 2) In a pan, cook the beets in water for 20 minutes or until tender. 3) Remove pan from heat. 4) Let them cool slightly. 5) In a frying pan, melt the butter or margarine and toss the beets with lemon... - 38.7082

Zesty Beets

MAKING 1) Cool the cooked beets and remove the peel. 2) In a serving bowl shred the beets. 3) In a blender mix yogurt, onion juice, lemon juice, honey and sea salt. 4) Immediately pour the mixture over beets. SERVING 5) Serve warm or chill as desired. - 38.6867

Baked Beets

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Arrange the beets in a roasting pan. 3. Cover the pan with aluminum foil and place on the middle level of the preheated oven 4. Bake beets for 2-2 1/2 hours until tender. 5. Remove from the oven and... - 38.5634

Icy Beet Borscht

MAKING 1. In a saucepan, combine consommé, beets and onion. 2. Simmer on a low flame for 10 minutes. 3. Take pan off the heat and stir in the lemon juice, sugar and sour cream till well blended. 4. Pour into a punch bowl and place in the refrigerator to... - 38.5244

Rosy Salad

GETTING READY 1) Neatly dice the beetroot after peeling the skin. 2) Thinly slice celery stalks. 3) Peel, core and cut the apples into small dice. MAKING 4) In a bowl, combine all with oil and vinegar dressing until apples and celery take on a pink colour... - 38.47

Sally's Pickled Beets

Try this richly flavored and amazingly delicious Sally'S Pickled Beets. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Sally'S Pickled Beets and delight in... - 38.3216

Beets With Mandarin Oranges

In a saucepan combine sugar and cornstarch. Add lemon juice and wine or orange liquid; stir until well blended. Add butter and cook over medium heat, stirring, until it boils and thickens. Remove from heat. Lightly combine drained oranges and beets in greased... - 38.2835

Harvard Beets

GETTING READY 1 Drain the beets well, and reserve the juice. MAKING 2 In a small saucepan, mix beet juice, vinegar, sugar, arrowroot, orange peel and cloves. 3 Cook, stirring constantly, over medium heat, until the sauce thickens. 4 Mix in beets and... - 38.2286

Harvard Beets

Trim leaves off beets, leaving 1-inch tops. Do not cut off root end. Rinse thoroughly but do not peel. Place beets in a saucepan over medium-high heat. Cover with water and bring to a boil. Reduce heat and cook 30 minutes, or until knife pierces beet... - 38.2027

Beet Recipes By Category

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