Beet Recipes

Beet, famous for its red or purple-colored root known as the ‘garden root’ which is a popular vegetable, is a flowering plant whose roots, stem and leaves are used. Other cultivated varieties of beet, are ... More »
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Spicy Beet With Coconut And Rice

Spicy beet with coconut and rice. A delicacy from south India ! This video prepares a spicy rice with beet and coconut. The beet is cooked with seasoned spices and coconut to make it a rich and wonderful dish mixed with long-grained Indian rice to give a... - 133.533

Chocolate & Balsamic Roasted Red Beets

Did you know that you can make Red Velvet Cake with beets? I made one recently and it was quite good. The photos sucked so I need to redo the photo shoot but the cake itself was scrumptious. I was really quite surprised by how well beets and chocolate played... - 132.862

Balsamic Beets With Goat Cheese And Walnuts

When you are in a fix on what to serve to your veggie friends, you may consider this option. Balsamic beets is an easy recipe of beets, which does not require much preparation. Follow the video instruction and serve a unique veggie preparation to your friends. - 131.442

Steamed Beet Salad

Brighten up the evening with this gluten-free salad starter that's a beautiful mixture of colors and textures. Only six ingredients are needed to create this luscious winter salad. This warm beet salad is inspired by the season of fall. If you have cooked... - 128.302

Beets Sweet And Sour

MAKING 1. In a Dutch oven, add in the mustards and let them crack. 2. Pour in the canola oil, jalapeno and onion. Sauté for 1 minute. 3. Add in beet, turmeric, salt and water. Stir and cover the pot cook for 15 minutes. Stir in between. 4. Add in the... - 124.127

Mom's Roasted Beet Salad

This salad would be perfect for a holiday party! It looks super fancy and tastes great but, it’s pretty easy to make. We had it for dinner along with Roast Beef and some Garlic Bread. It could also go well with a Roast Beef Crostini, alongside the Poor... - 117.931

Pickled Beets

Everyone loves Pickled Beets. They love eat them, get them for holidays as a present so now you will be able to make them. Enjoy! - 115.224

The Local Cafe's (ventura, Ca) Beet Salad With Goat Cheese

Beets are great in any form in salads as they gel well with other vegetables as well as the dressing. Chef Maryann shows how to make Roasted Beet Salad and serve it with Goat Cheese on the top. - 114.317

Pickled Beets

GETTING READY 1. Cut beet from stem and leaves. Separate them as shown in the video. Place then in separate bowls. 2. For roasting, in an 8x8-inch roasting pan, pour water and lay the beets in. MAKING 3. Add salt and wrap it with aluminum foil. Pop it in... - 113.922

Baked Beets

Beets (and beet greens) are great diabetes-friendly foods, but if you're going to prepare them along with Toby be careful- that white shirt will never be the same if a drop of beet juice goes astray. - 113.14

Orange Roasted Beets And Potatoes

For the beet freaks! Beautiful, nutritious and easy. - 111.985

Juice Of Beet

Just Beet It" is a quick and easy to prepare Healthy Beet Juice. Health benefits of beet are many but the problem is they don’t taste good. This Healthy Beet Juice is very refreshing and tastes good, your entire family is going to love it. Now, don’t get... - 109.929

Honeyed Red Beets

Take a look at this excellent video that demonstrates an incredible recipe for honeyed beets. The video displays great technique to peel off the beets and great tips on measuring honey. See this video and enjoy this delicious dish for some special occasion. - 109.745

Ginger Beet Juice

Have trouble finding tasty ways to prepare beets? This phytonutrient rich vegetable is delicious in this Ginger Apple Beet Juice that is simple to make. Want more delicious, easy recipes for consuming more whole foods? - 107.654

Bright And Flavorful Orange-glazed Beet

Need a last-minute recipe add your Thanksgiving table? Try the bright and flavorful orange glazed beet that is a surefire crowd pleaser. Citrusy sweet flavor of oranges melded with tangy beets create a festive holiday side dish that is hard to resist. Follow... - 99.7379

Dr. Bob Demaria Is Making Beets

Beet is a very nutritious food, which you can make for your family. It is very simple to make as it requires very less things such as beets, oil and vinegar. Check out the video for more detail. - 98.7023

Beets In Orange Glaze

Another dish to make, to get your kids to eat beets! Glaze them with orange marmalade for a sweet effect. See the video on more of this dish! - 96.8656

Versatile Beets

Do you the different techniques involved in cooking beets? There are different colored ones which taste differently. Shea takes you through the local market showing the varieties! - 95.7892

Baked Beets

This video talks about a preparation to add for a healthy salad any time of the day! Baked beets can be preserved in the refrigerator for a week. Just toss it over salads or have it as it is, apart from a great taste, it has many health benefits. - 91.9317

Chilled Beet Kvaas – Part 2 – Preparing The Drink

This is the second part of Chilled Beet Kvaas recipe, which is the final recipe video on preparing this drink. Prepare the beets mixture and leave it in the refrigerator for two days. This allows the good bacteria to grow and have this nourishing drink every... - 90.0462

Oven Roasted Beets With Vinaigrette

Want to know of an interesting appetizer recipe? Then you must watch this video. Watch and learn to make the perfect appetizer that everyone is sure to love. - 82.2568

Chilled Beet Kvaas – Part 1 – Cutting The Beets

If you want to make a probiotic drink at home, try Chilled Beet Kvaas recipe video. This video has two parts. This is the first part of the video which talks about the nutritional benefits of beets and begins with preparing the dish. This drink helps increase... - 80.67


Look at these unique colorful beets that are different than the usual red beets. The wonderful video here presents two amazing beet recipes that appear to be absolutely appealing and appetizing. This video is terrific and surely a must watch! - 79.4893

Rainbow Superfood Salad

GETTING READY 1) Preheat the oven to 200C/180C fan/gas . MAKING 2) In a small roasting tin, keep 2 beetroot nicely sprinkled with salt and about 100ml water, cover with a foil, then place on the top shelf. 3) On a separate baking tray, keep the tomatoes... - 49.9653

Mushroom Basket With Beet Tulips And Mini Vegetable Flowers

Mushroom Basket With Beet Tulips And Mini Vegetable Flowers is a wonderful centerpiece that adds an element of elegance and class to your party spread. I took some time on this one for my husbands promotion party but it was really worth it! Try the Mushroom... - 49.563

Baked Orange Beets

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a steamer, steam or boil beets for 30 to 45 minutes (or more if required) till they become soft. 3) In a small skillet, heat 1 tablespoon of water and sauté onion in it until onion becomes... - 48.8978

Stuffed Beets

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Stuffed Beets and sit up for a delicious dine-in with your family! - 48.799

Raw Beet Borscht

GETTING READY 1. Wash, peel and cut the beets. MAKING 2. In a liquidizer or blender jar, combine beet with all other ingredients except the yogurt or sour cream. 3. Blend to a smooth puree 4. Empty puree into a large glass bowl. FINALIZING 5.... - 48.572

Roast Beet Puree

GETTING READY 1.Preheat th eoven at 450 degrees. MAKING 2.Take a roasting pan and put the beets in it and add oregano, thyme, fennel, seeds, coriander, rosemary, bay leaves and pepper corns in it. 3.Add olive oil and mix so that it sticks well on all... - 47.7801

Chived Beets

GETTING READY 1. Peel beet and shred. 2. Season the shredded beet with salt and pepper. MAKING 3. In a saucepan, put together water, half of the lemon juice and the flavourings; bring the liquids to boiling. 4. Add beets; simmer until beets are tender; stir... - 47.1396

Sweet And Sour Beetroot Beets

GETTING READY 1) In a pan, place the sugar, orange juice, vinegar and cornflour. 2) Heat to boil, stirring constantly, over low heat until smooth. 3) Simmer for 2 minutes, stirring occasionally. MAKING 4) Blend in the butter and season to taste. 5) Add... - 47.1036

Mille Feuille Of Baby Rocket And Beetroot In Fresh Orange Vinaigrate

Finely slice the pear into thin discs and dip into sugar syrup. Slow bake the pear discs in between silicon sheets in the oven at 90 degree C approx.,until crisp. Prepare a vinaigrate of freshly squeezed orange juice ,salt,pepper and olive oil. Peel the... - 46.8274

Beet And Avocado Salad With Tarragon Vinaigrette

GETTING READY 1) In a medium saucepan, place the beets and pour in enough water to cover by 1 inch. 2) In a small bowl, add garlic, mustard, tarragon, vinegar, salt and pepper to combine. Gradually pour in olive oil and whisk well. Place aside. MAKING 3) ... - 46.7262

Baked Beets

MAKING 1) In a saucepan, melt the butter and then add in the flour and blend well 2) Add in the water and continually stir till thickened 3) Add the salt, sugar, horseradish and beets 4) Mix well and spoon into a greased baking dish 5) Cover the top with the... - 46.5397

Chilled Beetroot Consomme

MAKING 1 In a large saucepan, put the prepared beetroot. 2 Add in the chopped spring onions, water and the bouquet garni. 3 Bring to a boil and simmer gently, uncovered, for about 1 hour. 4 Meanwhile, peel and dice the cucumber. 5 Add it to the... - 46.2034

Roasted Beets, Endive, And Frisee Salad

GETTING READY 1. Start by preheating the oven to 375° F MAKING 2. In an ovenproof pan , place the beets along with their skins, and bake them on the lower rack of the oven for about 45 minutes, until the mixture turns tender 3. Once the beets are baked... - 46.1314

Orange Beets With Ginger Garlic

GETTING READY 1) Cut off 1 inch of the tops from fresh beets. 2) Leave the roots on the beets. MAKING 3) Arrange beets in a shallow baking dish. 4) Add 1/2 cup water. 5) Wrap with a vented plastic wrap. 6) Cook on 100% power (high) for 18 to 22 minutes... - 45.8201

Roasted Beets With Pine Nuts, Dill, And Red Onion

1. Preheat oven to 450°. 2. Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a 13 x 9inch baking dish; add 1/4 cup water to dish. Cover and bake at 4500 for 40 minutes or until tender. Drain and rinse with cold water. Drain;... - 45.5751

Beets With Pecans And Dill

GETTING READY 1) Preheat oven moderate to 325°F MAKING 2) In a 3-quart saucepan add beets and water. 3) Cook covered for about 50 minutes. 4) Drain out beets and plunge into cold water. 5) Remove the tops and peel out the skins. 6) Slice the beets thinly... - 45.5167

Spiced Pickled Beets

GETTING READY 1) Tie cinnamon and cloves in small cloth bag. 2) Cut and discard beet tops, leaving roots and 1-inch stem. MAKING 3) In a saucepan, place beet with boiling water to cover. 4) Put the lid and simmer for 15 minutes or until beets are tender. )... - 45.2617

Beetroot Saute

This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more !!! - 44.9452

Cold Beet Borscht

MAKING 1.Use the grating disk of the processor, and grate beets and onions. 2.Take a soup kettle, add the onions and beets and add water and salt. Bring to a boil 3. Remove from heat and let the pot sit,covered,for 10 minutes. 4. Drizzle the honey and pour... - 44.912

Country Pasta With Beets And Walnuts

MAKING 1) Take a nonstick skillet of size 10 inch and heat it over medium to high heat. 2) Add the walnuts, onions, and garlic to it and cook for a minute stirring often or until the onions become translucent. 3) Add the flour to it, stirring continuously... - 44.8539

Stuffed Beet Leaves

Wash the beet leaves thoroughly under warm running water, pat dry and cut the thick leaf-ribs flat. Bring about 8 cups of salted water to a boil. Blanch the beet leaves 10 minutes, empty into a sieve, drain on a kitchen towel, and allow to cool. Peel, chop,... - 44.7987

Beets In Burgundy

MAKING 1. Drain beets over a bowl to catch the liquid. 2. Measure and reserve about 1/4 cup of the beet liquid. 3. Take a saucepan and tip in corn starch, sugar, cloves and salt. 4. Add the reserved beet liquid, stirring to dissolve corn starch and sugar.... - 44.7584

Sweet And Sour Citrus Beets

Sweet And Sour Beets is a delicious side dish recipe. The irresistible combination of sweet and sour taste of this beet dish won't let you go away from it. - 44.6775

Beets In Sour Cream

If using fresh beets, prepare and cook cut beets into shoestring pieces. Melt butter in medium saucepan over low heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in vinegar and the next 4... - 44.3556

Hot Beet Borscht

GETTING READY 1. Wash, peel and cut the beets in dices. MAKING 2. In a large heavy bottomed saucepan or a stock pot, cover the beets with the water and place on a medium flame. 3. Boil the beets for 20- -25 minutes or until they are fork tender. 4. When... - 44.1597

Tangy Beets

Tangy beets is a tasty tangy way to eat healthy. Enjoy the taste of delicious vegetables and make them a part of your everyday diet. A quick and easy way to cooking great. - 44.1582

Tuna With Beet Relish

To prepare the beet relish, trim off the stems from the beets, leaving 1/2 inch (12 mm) intact; do not peel. Place the beets in a saucepan, add water to cover and bring to a boil. Reduce the heat to low, cover and simmer until tender when pierced, 30-40... - 43.9959

Orangey Beets

Cut off all but 1-inch of the beet stem and root. Wash and scrub thoroughly; do not peel. Cook beets, covered, in boiling, salted water till tender, about 35 to 40 minutes for medium-sized beets. Drain, reserving 1/3 cup of the cooking liquid. Peel beets; cut... - 43.9276

Harvard Beets With Cloves

Mildly seasoned with spices, this Harvard beets with cloves is a quick and easy dish that you would love. Enjoy the goodness of fresh vegetables. You no longer need to compromise on taste while trying to eat healthy. - 43.7872

Spiced Pickled Beets

GETTING READY 1) Peel and slice the beetroots. 2) Peel the onions and slice them. MAKING 3) In a bowl, mix together beets and onions, and place it in sterilized jars. 4) In a saucepan, mix together celery seeds, mustard, cardamom, cinnamon, vinegar, sugar... - 43.7651

Spiced Pickled Beets

MAKING 1. Drain out beets and reserve 1 cup liquid. 2. In a bowl add beets and sliced onion. Mix well. 3. In a saucepan add beet liquid, vinegar, sugar, cloves, and salt. 4. Stir well and bring to boil. 5. Pour the liquid over beets and onions. 6. Keep aside... - 43.7577

Harvard Beets

MAKING 1. In a large pan, melt the butter 2. Add the flour and blend it together 3. Add water to the cooked and blended flour and stir well till completely blended 4. Stir continuously till well blended 5. Add the brown sugar, vinegar, salt, pepper and cloves... - 43.7338

Beet Casserole

MAKING 1) Using a sharp knife, pare and then slice the beets 2) In a greased 7 inch baking dish, layer the beets on the bottom 3) Add the sugar, salt, paprika, lemon juice into the dish 4) Dot with butter, and then layer in the onion 5) Pour in the water... - 43.729

Roasted Beet And Red Pepper Borscht

Roasted Beet And Red Pepper Borscht is simply irresistible. Try this amazingly delicious Roasted Beet And Red Pepper Borscht recipe; I am sure you will always tempt to prepare this for every party! - 43.6569

Pickled Beets

GETTING READY 1) In a cooking bowl, cook the beets. 2) Once the beets are done, remove them from the heat and soak them in water and salt for several hours and then drain... - 43.6255

Classic Pickled Beets

GETTING READY 1) Preheat the oven to 350° F. 2) In an enameled or a stainless steel saucepan, add the vineger, salt and all the spices tied in a cheesecloth bag. 3) Cover and heat until it starts to simmer. Remove in a bowl and keep covered for 2 to 3... - 43.5596

Beet And Carrot Swirl

To Make Carrot Puree: Scrub carrots (it's not necessary to peel them), cut off stems, and cut into 2-inch pieces. Place in a 9- or 10-inch microwave safe deep-dish pie plate or casserole. Add 1/2 cup water and microwave, covered with vented plastic wrap, on... - 43.5043

Mashed Beets

GETTING READY 1. Steam, bake or boil the beets until they are soft. 2. Peel their skin and mash by passing through food mill or blender. MAKING 3. Take a saucepan; add mashed beets along with cloves, lime juice, salt, sugar and pepper. 4. Take another... - 43.4865

Orange Flavored Harvard Beets

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1-cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 43.4477

Pickled Beets

Cut off all but 2 inches of beet tops. Leave beets whole with root ends attached. Heat 6 cups water, 1 tablespoon vinegar and 1 tea spoon salt to boiling. Add beets. Heat to boiling; reduce heat. Cover and cook until tender, 35 to 45 minutes; drain. Run cold... - 43.4347

Golden Glory Beets

Mildly seasoned, this Golden Glory beets recipes is a quick and easy dish that you would love. Enjoy the goodness of fresh vegetables. You no longer need to compromise on taste while trying to eat healthy. - 43.433

Hot Spicy Shredded Beets

MAKING 1. In a saucepan, melt the butter over a low flame 2. Add the onion and sauté till soft but not browned. 3. Add the beets and sauté with onion. 4. Add all liquid ingredients and spices and stir well 5. Cover the pan and simmer for 25-30 minutes... - 43.3904

Spiced Pickled Beets

Wash and drain beets. Leave 2 inches of stems and the taproots. Cover with boiling water and cook until tender. Drain and peel. There should be about 3 quarts. Bring remaining ingredients and 1 1/2 cups water to boil and simmer for 15 minutes. Pack beets into... - 43.3885

Beets With Raisins

GETTING READY 1) Drain beets in a colander. 2) Reserve 3/4 cup liquid for later use. MAKING 3) In a saucepan mix together sugar, cornstarch, ginger, and salt. 4) Mix reserved beet liquid and lemon juice. 5) Put raisins and stir. 6) Cook and stir till... - 43.0172

Salted Harvard Beet

GETTING READY 1. Wash and scrub beets clean then trim off the tops. MAKING 2. In a medium (1 ½ quart ) microwaveable casserole or dish, arrange beets and cover with warm water. 3. Cover dish with wax paper or plastic wrap and cook beets for about 11... - 42.9753

Cheese Topped Beet Mold

Early in day: In small bowl, blend cheese, 3/4 teaspoon seasoned salt, pepper and milk; refrigerate. Meanwhile, drain beets; measure juice; add water, if necessary, to make 1 1/2 cups. Heat to boiling; pour over lemon gelatin to dissolve. Stir in 2 cups cold... - 42.9399

Pickled Beets

GETTING READY 1. Drain beets, reserving 1-1/4 cups liquid. 2. Place beets in 1-1/2-to 2-quart jar. MAKING 3. In medium saucepan, bring to boiling combining vinegar, sugar, salt, cloves, peppercorns, bay leaf and reserved liquid. 4. Reduce heat and simmer,... - 42.9247

Shredded Beets With Raisins

MAKING 1) In a 1-quart oven-safe casserole, mix together the beets, onion, and raisins. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave for 3 minutes, stirring halfway through the cooking. By now, the raisins will be fluffy and... - 42.8218

Gingered Beets And Brussel Sprouts

GETTING READY 1) Wash the beets and cut into slices. MAKING 2) In a fry pan, heat up oil and add the sprouts and ginger to sauté. Season with salt to keep the green color of sprouts. 3) Add beet slices to the pan and pour in red wine. 4) Cook for 3-4... - 42.8129

Microwave Cooked Orange Beets

MAKING 1) Slice the beet into 1/4-inch thick slices. 2) To the reserved beet juice add in enough water to make 1/2 cup of liquid. 3) Into a 1 1/2-quart casserole, add in brown sugar and cornstarch. Mix well before adding in the orange juice, orange peel, 1/2... - 42.6671

Asparagus And Beet Salad With Tarragon

MAKING 1) In a small heavy saucepan of boiling water , add the beet to cook for 30 to 45 minutes, until tender. 2) Drain the beet and allow cooling at room temperature. 3) Peel the beets and cut into 2-inch julienne strips. 4) In a large pot of boiling... - 42.615

Ivy League Beets

GETTING READY 1) Scrub beets with vegetable brush. Leave root and 1 inch of stem on beets. MAKING 2) In a saucepan, add beets and water. Bring to a boil. 3) Cover and simmer for 35-40 minutes or until tender. 4) Drain and rinse beets in cold water. 5) Cut... - 42.291

Honeyed Beets

Heat water, vinegar and 1 teaspoon salt to boiling. Add beets. Cover and heat to boiling; reduce heat. Simmer until tender, 35 to 45 minutes; drain. Run cold water over beets; slip off skins and remove root ends. Cut beets into shoestring pieces. Cook and... - 42.1329

Pickled Beets And Eggs, Cracker Barrel Style

GETTING READY 1. Wash beets and trim stocks. MAKING 2. In a 2-quart casserole, place beets and add water. 3. Cover the casserole. 4. Cook on High for 12 minutes. 5. Let it stand covered, while making sauce. 6. Drain beets. 7. Slip off skins. 8. In a 2-cup... - 42.1111

Harvard Beets

Eat healthy…vegetables are a great way in to bring in the goodness of nature into your diet. This Harvard beets recipe is really quick and easy to make and high on taste. Enjoy!! - 42.0694

Honey Glazed Beets

GETTING READY 1) Scour beets and cut off tops and long roots. 2) Quarter beets. MAKING 3) Allow beets to be steamed or boiled for 30 to 45 minutes (or more if required) until they become fork- tender. 4) Let cool and remove skins. 5) Slice into small... - 42.017

Beets With Raisins

GETTING READY 1.Take canned beet; keep the juice aside. 2.Preheat the oven to 175 C. MAKING 3.Take a saucepan, put beet juice in it with cornstarch and mix well until it dilutes completely. 4.Put corn syrup, lemon juice, vinegar, lemon peel and onions to it... - 41.9953

Beet In Barolo

Put meat in a large bowl with the wine, vegetables, and seasonings. Cover, and leave to marinate for 4 hr or so. Remove meat, and dry it with kitchen towel. In a large casserole, heat butter and oil, and brown meat on all sides. Strain marinade, and pour over... - 41.972

Rutabaga And Beetroot Puree With Honey And Nuts

GETTING READY 1. Wash and peel the beetroots and swedes 2. Thinly slice and rewash the beetroots again MAKING 3. In a large pan, heat half the butter 4. Add the onion and cook in the butter. The onion should be soft but not brown 5. Add the vegetables to... - 41.9287

Beets With Mustard Butter

MAKING 1. In a saucepan cook whole beets. 2. Cut and cook again. 3. Drain out from water. 4. Peel the skin and dice. 5. In a bowl beat butter, mustard, and tarragon vinegar. 6. Transfer beets to the pan and cook with 1 tablespoon water. 7. Transfer into a... - 41.9079

Jellied Cranberry Beet Relish

In saucepan, combine cranberries, water and 1/4 cup (50 mL) of the orange juice; bring to boil. Reduce heat to medium and cook for about 4 minutes or until cranberries pop and soften. Meanwhile, sprinkle gelatin over remaining orange juice; let stand for 1... - 41.8104

Harvard Beets

MAKING 1) In a bowl, combine cornstarch, pepper, cloves and orange rind. 2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil. 3) Turn down the flame and cook till the mixture attains a sauce-like... - 41.7385

Beet Relish Cups

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the vinegar, 1/4 teaspoon salt and beet liquid, then refrigerate until slightly firm. 3) Mix rest of the ingredients and gently fold into the gelatin. 4) In individual molds, pour the mixture and... - 41.6776

Pickled Beets In Spices

Cut tops from the beets but leave 1 inch of stem. Wash beets and put them in a kettle. Add water to cover to the depth of 1 inch and salt to taste. Bring to the boil and cook for 1 to 2 hours depending on size and age of beets, until beets are tender. Drain;... - 41.6533

Beets And Greens

These Beets and Greens taste really yummy ! Just try out this healthy platter of sauteed vegetables for your next meal and let me know if you like it ! Your suggestions for these Beets and Greens are welcome ! - 41.6224

Sweet And Sour Beets

Leave root ends and 2 inches of tops on beets. Wash gently. Place in 1 1/2-qt casserole. Mix water and salt until dissolved. Pour over beets. Cover. Microwave at High 14 to 18 minutes, or until fork tender, stirring 1 or 2 times. Let stand, covered, 3 to 5... - 41.614

Deviled Beets

MAKING 1) In a saucepan, add margarine, and mix together mustard, cloves, vinegar, brown sugar, worcestershire sauce, paprika and salt. Saute for a minute. 2) Add in the cooked beets and toss them around gently till it gets coated in the mixture. 3) Cover the... - 41.35

Sliced Beet Relish

MAKING 1.In a 1 quart glass casserole, put onion and water. 2.Secure the dish with a plastic wrap or an all glass lid. 3.Heat the ingredients for 2 minutes at High. 4.Put sliced beefs, white vinegar, sugar and all spice in it and cook for 6-7 minutes at High... - 41.2983

Lemony Beets

GETTING READY 1. Peel the beets and slice into ¼ inch thick slices. 2. In a cup, dissolve the arrowroot in ¼ cup cold water. Keep aside until required. MAKING 3. In a saucepan, cover the sliced beets with 1 cup water and boil them on a medium flame until... - 41.2211

Beets With Mustard Greens

GETTING READY 1) Soften the beets by cooking in boiling salted water. 2) Drain well, remove the beet skins with your fingers and keep warm. MAKING 3) In a large skillet, heat 3 tbsp (45 ml) of butter and sauté mustard greens and sweat in it until tender. 4)... - 41.1391

Glazed Beets

MAKING 1 In a 2-quart casserole with lid, place the beets; set aside. 2 In a 2-cup glass measuring cup, mix brown sugar and cornstarch until well combined. 3 Stir in cranberry-juice cocktail, vinegar and horseradish. 4 Microwave at 100% (HIGH) for 2... - 41.0153

Spicy Pickled Beets

To cook beets: Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water and cook until tender. Remove peel. Combine remaining ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Add beets and... - 40.9708

Glazed Harvard Beets

MAKING 1. In a saucepan, combine sugar, cornstarch, salt, and pepper 2. Pour in the vinegar and stir to blend well 3. Add water and butter and simmer, stirring continuously until thickened into a clear glaze like sauce 4. Reduce heat to low, add beets and... - 40.7233

Roast Duck Breasts With Braised Beetroot

Cut the beetroot into thin slices. Melt the butter with the sugar and vinegar in a pan. When the sugar has dissolved, add the beetroot and toss to coat. Season, then cover with a crumpled piece of greaseproof paper. Simmer gently over a low heat for 45... - 40.6123

Julienned Beets In Aspic

MAKING 1) In a medium bowl, pour boiling water and sprinkle gelatine over it. 2) Stir to dissolve the gelatine. 3) Add 3/4 cup cold water and lemon juice. 4) Keep in a bowl of ice for 25 to 30 minutes minutes and stir occasionally. SERVING 5) Serve cold. - 40.5533

Celery Pickled Beets

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 40.4369

Boiled Beets

MAKING 1. In a large saucepan, add beats to salted boiling water 2. Cover pan and simmer for 35-45 minutes until tender when pierced with a knife 3. Drain water and refresh the beets immediately in cold water for 1-2 minutes 4. When cool enough to handle,... - 40.34

Beet Recipes By Category