Beet Recipes

GETTING READY 1) In a medium saucepan, place the beets and pour in enough water to cover by 1 inch. 2) In a small bowl, add garlic, mustard, tarragon, vinegar, salt and pepper to combine. Gradually pour in olive oil and whisk well. Place aside. MAKING 3) ... - 49.3054

GETTING READY 1) Preheat the oven to 200C/180C fan/gas . MAKING 2) In a small roasting tin, keep 2 beetroot nicely sprinkled with salt and about 100ml water, cover with a foil, then place on the top shelf. 3) On a separate baking tray, keep the tomatoes... - 49.0827

GETTING READY 1.Preheat th eoven at 450 degrees. MAKING 2.Take a roasting pan and put the beets in it and add oregano, thyme, fennel, seeds, coriander, rosemary, bay leaves and pepper corns in it. 3.Add olive oil and mix so that it sticks well on all... - 48.509

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a steamer, steam or boil beets for 30 to 45 minutes (or more if required) till they become soft. 3) In a small skillet, heat 1 tablespoon of water and sauté onion in it until onion becomes... - 47.9192

GETTING READY 1. Peel beet and shred. 2. Season the shredded beet with salt and pepper. MAKING 3. In a saucepan, put together water, half of the lemon juice and the flavourings; bring the liquids to boiling. 4. Add beets; simmer until beets are tender; stir... - 47.745

Mushroom Basket With Beet Tulips And Mini Vegetable Flowers is a wonderful centerpiece that adds an element of elegance and class to your party spread. I took some time on this one for my husbands promotion party but it was really worth it! Try the Mushroom... - 47.236

GETTING READY 1. Wash, peel and cut the beets in dices. MAKING 2. In a large heavy bottomed saucepan or a stock pot, cover the beets with the water and place on a medium flame. 3. Boil the beets for 20- -25 minutes or until they are fork tender. 4. When... - 45.5267

MAKING 1. In a large pan, melt the butter 2. Add the flour and blend it together 3. Add water to the cooked and blended flour and stir well till completely blended 4. Stir continuously till well blended 5. Add the brown sugar, vinegar, salt, pepper and cloves... - 45.3202

GETTING READY 1) Preheat the oven to 350° F. 2) In an enameled or a stainless steel saucepan, add the vineger, salt and all the spices tied in a cheesecloth bag. 3) Cover and heat until it starts to simmer. Remove in a bowl and keep covered for 2 to 3... - 45.0944

GETTING READY 1) Cut off 1 inch of the tops from fresh beets. 2) Leave the roots on the beets. MAKING 3) Arrange beets in a shallow baking dish. 4) Add 1/2 cup water. 5) Wrap with a vented plastic wrap. 6) Cook on 100% power (high) for 18 to 22 minutes... - 44.8683

1. Preheat oven to 450°. 2. Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a 13 x 9inch baking dish; add 1/4 cup water to dish. Cover and bake at 4500 for 40 minutes or until tender. Drain and rinse with cold water. Drain;... - 44.7932

MAKING 1.Use the grating disk of the processor, and grate beets and onions. 2.Take a soup kettle, add the onions and beets and add water and salt. Bring to a boil 3. Remove from heat and let the pot sit,covered,for 10 minutes. 4. Drizzle the honey and pour... - 44.6031

GETTING READY 1. Steam, bake or boil the beets until they are soft. 2. Peel their skin and mash by passing through food mill or blender. MAKING 3. Take a saucepan; add mashed beets along with cloves, lime juice, salt, sugar and pepper. 4. Take another... - 44.3187

MAKING 1. Drain beets over a bowl to catch the liquid. 2. Measure and reserve about 1/4 cup of the beet liquid. 3. Take a saucepan and tip in corn starch, sugar, cloves and salt. 4. Add the reserved beet liquid, stirring to dissolve corn starch and sugar.... - 44.2132

MAKING 1. In a muslin cloth/ cheesecloth, place spices, orange rind and brown sugar. Close and tie firmly so that the contents are firmly placed inside cloth bag. 2. In a large sauce pan, combine water, beets, spice bag and salt. Mix well and bring to... - 44.0469

MAKING 1. In a saucepan, melt the butter over a low flame 2. Add the onion and sauté till soft but not browned. 3. Add the beets and sauté with onion. 4. Add all liquid ingredients and spices and stir well 5. Cover the pan and simmer for 25-30 minutes... - 43.6076

GETTING READY 1) In a cooking bowl, cook the beets. 2) Once the beets are done, remove them from the heat and soak them in water and salt for several hours and then drain... - 43.3828

Cut off all but 1-inch of the beet stem and root. Wash and scrub thoroughly; do not peel. Cook beets, covered, in boiling, salted water till tender, about 35 to 40 minutes for medium-sized beets. Drain, reserving 1/3 cup of the cooking liquid. Peel beets; cut... - 43.2744

GETTING READY 1) Drain beets in a colander. 2) Reserve 3/4 cup liquid for later use. MAKING 3) In a saucepan mix together sugar, cornstarch, ginger, and salt. 4) Mix reserved beet liquid and lemon juice. 5) Put raisins and stir. 6) Cook and stir till... - 43.2616

GETTING READY 1. Start by preheating the oven to 375° F MAKING 2. In an ovenproof pan , place the beets along with their skins, and bake them on the lower rack of the oven for about 45 minutes, until the mixture turns tender 3. Once the beets are baked... - 43.2608

GETTING READY 1.Take canned beet; keep the juice aside. 2.Preheat the oven to 175 C. MAKING 3.Take a saucepan, put beet juice in it with cornstarch and mix well until it dilutes completely. 4.Put corn syrup, lemon juice, vinegar, lemon peel and onions to it... - 43.009

MAKING 1) Slice the beet into 1/4-inch thick slices. 2) To the reserved beet juice add in enough water to make 1/2 cup of liquid. 3) Into a 1 1/2-quart casserole, add in brown sugar and cornstarch. Mix well before adding in the orange juice, orange peel, 1/2... - 42.8077

MAKING 1) In a 1-quart oven-safe casserole, mix together the beets, onion, and raisins. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave for 3 minutes, stirring halfway through the cooking. By now, the raisins will be fluffy and... - 42.4913

GETTING READY 1) Scrub beets with vegetable brush. Leave root and 1 inch of stem on beets. MAKING 2) In a saucepan, add beets and water. Bring to a boil. 3) Cover and simmer for 35-40 minutes or until tender. 4) Drain and rinse beets in cold water. 5) Cut... - 42.4719

MAKING 1. Drain out beets and reserve 1 cup liquid. 2. In a bowl add beets and sliced onion. Mix well. 3. In a saucepan add beet liquid, vinegar, sugar, cloves, and salt. 4. Stir well and bring to boil. 5. Pour the liquid over beets and onions. 6. Keep aside... - 42.3733

GETTING READY 1. Wash beets and trim stocks. MAKING 2. In a 2-quart casserole, place beets and add water. 3. Cover the casserole. 4. Cook on High for 12 minutes. 5. Let it stand covered, while making sauce. 6. Drain beets. 7. Slip off skins. 8. In a 2-cup... - 42.3529

MAKING 1) In a medium bowl, pour boiling water and sprinkle gelatine over it. 2) Stir to dissolve the gelatine. 3) Add 3/4 cup cold water and lemon juice. 4) Keep in a bowl of ice for 25 to 30 minutes minutes and stir occasionally. SERVING 5) Serve cold. - 42.2964

GETTING READY 1) Preheat the oven to 425°. 2) Wrap the beets in aluminum foil. MAKING 3) Place the wrapped beets inside oven to bake for 1 hour, or until tender when pricked with a knife. 4) Remove from the oven and let cool. 5) Discard the ends and peel... - 41.9954

GETTING READY 1) Wash the beets and cut into slices. MAKING 2) In a fry pan, heat up oil and add the sprouts and ginger to sauté. Season with salt to keep the green color of sprouts. 3) Add beet slices to the pan and pour in red wine. 4) Cook for 3-4... - 41.8966

MAKING 1. In a saucepan, take beets, lemon juice and water. Let it cook for 15 minutes or until beets are tender. 2. Drain the water. 3. Add potato flour and cream. 4. Cook over a low flame for 5 minutes, stirring it constantly. 5. Add beets, salt and... - 41.5288

GETTING READY 1. Wash and scrub beets clean then trim off the tops. MAKING 2. In a medium (1 ½ quart ) microwaveable casserole or dish, arrange beets and cover with warm water. 3. Cover dish with wax paper or plastic wrap and cook beets for about 11... - 41.4728

MAKING 1 In a 2-quart casserole with lid, place the beets; set aside. 2 In a 2-cup glass measuring cup, mix brown sugar and cornstarch until well combined. 3 Stir in cranberry-juice cocktail, vinegar and horseradish. 4 Microwave at 100% (HIGH) for 2... - 41.3317

GETTING READY 1. Peel the beets and slice into ¼ inch thick slices. 2. In a cup, dissolve the arrowroot in ¼ cup cold water. Keep aside until required. MAKING 3. In a saucepan, cover the sliced beets with 1 cup water and boil them on a medium flame until... - 41.3038

GETTING READY 1) Soften the beets by cooking in boiling salted water. 2) Drain well, remove the beet skins with your fingers and keep warm. MAKING 3) In a large skillet, heat 3 tbsp (45 ml) of butter and sauté mustard greens and sweat in it until tender. 4)... - 41.0205

GETTING READY 1) Peel and slice the beetroots. 2) Peel the onions and slice them. MAKING 3) In a bowl, mix together beets and onions, and place it in sterilized jars. 4) In a saucepan, mix together celery seeds, mustard, cardamom, cinnamon, vinegar, sugar... - 40.9796

MAKING 1.In a 1 quart glass casserole, put onion and water. 2.Secure the dish with a plastic wrap or an all glass lid. 3.Heat the ingredients for 2 minutes at High. 4.Put sliced beefs, white vinegar, sugar and all spice in it and cook for 6-7 minutes at High... - 40.8069

GETTING READY 1) Scour beets and cut off tops and long roots. 2) Quarter beets. MAKING 3) Allow beets to be steamed or boiled for 30 to 45 minutes (or more if required) until they become fork- tender. 4) Let cool and remove skins. 5) Slice into small... - 40.7285

MAKING 1) Combine together fish, potatoes, beets, onion, parsley, salt, paprika, Worcestershire sauce and moisten with cream or milk. 2) Add in shortening and cook the mixture, stirring, until hot. 3) Shape the mixture lightly into cake and cook until well... - 40.7199

Place vinegar in an enamel pan. Combine mace, allspice, cloves, cinnamon and peppercorns in a double muslin bag, tie securely and lower into the vinegar. Bring liquid to the boil, lower heat, cover and simmer gently for 3-4 minutes. Remove pan from heat and... - 40.1397

MAKING 1. In a bowl, mix beet juice and water to make 2/3rd cup. 2. In a glass casserole, add cornstarch, sugar and salt. 3. Add the beet and water mixture to it. Mix it well. 4. Microwave on high for 2-3 minutes or till the liquid boils. Remember to stir... - 40.0128

MAKING 1. In a saucepan, combine sugar, cornstarch, salt, and pepper 2. Pour in the vinegar and stir to blend well 3. Add water and butter and simmer, stirring continuously until thickened into a clear glaze like sauce 4. Reduce heat to low, add beets and... - 39.9914

MAKING 1. In a saucepan cook whole beets. 2. Cut and cook again. 3. Drain out from water. 4. Peel the skin and dice. 5. In a bowl beat butter, mustard, and tarragon vinegar. 6. Transfer beets to the pan and cook with 1 tablespoon water. 7. Transfer into a... - 39.8944

MAKING 1. Coarsely chop raw beets through a food chopper with a coarse blade. 2. Transfer into a saucepan and cover with water. 3. Keep over heat and cook gently for 15 minutes. 4. Stir in sugar, lemon juice, grated lemon peel, and ginger. 5. Cook over low... - 39.7672

Scrub but do not peel beets. Cut off the tops 1" from beet. Boil in salted water until tender, 20-25 minutes. Drain, reserving 2 cups of the beet water. Cool under cold water until you can handle them to remove the skins. Put in cold sterilized jars. Cool... - 39.7103

MAKING 1. In a large saucepan, add beats to salted boiling water 2. Cover pan and simmer for 35-45 minutes until tender when pierced with a knife 3. Drain water and refresh the beets immediately in cold water for 1-2 minutes 4. When cool enough to handle,... - 39.4679

MAKING 1) In a bowl, combine cornstarch, pepper, cloves and orange rind. 2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil. 3) Turn down the flame and cook till the mixture attains a sauce-like... - 39.2759

Put meat in a large bowl with the wine, vegetables, and seasonings. Cover, and leave to marinate for 4 hr or so. Remove meat, and dry it with kitchen towel. In a large casserole, heat butter and oil, and brown meat on all sides. Strain marinade, and pour over... - 39.1646

GETTING READY 1. Thinly slice beets. MAKING 2. In a saucepan, mix rest of the ingredients and boil it. FINALISING 3. In a bowl, place sliced beet and pour the mixture over it. 4. Refrigerate until chilled. SERVING 5. Serve as accompaniments with meat dish. - 39.1446

MAKING 1) In a cup, add sugar, salt, pepper and vinegar in cup. 2) In medium-size bowl put beets and onions. Pour the mixture over it. 3) Chill for several hours, stirring in between. 4) Drain the vegetables. SERVING 5) Place in savoy-cabbage-leaf cup. 6)... - 39.1245

GETTING READY 1) Cook beets. Peel and dice them. 2) Cut the center of a thin orange slice. Twist halves in opposite directions. MAKING 3) In a saucepan measure butter, marmalade, and orange juice. 4) Add beets after the butter melts. 5) Simmer gently for... - 39.0778

MAKING 1) In a saucepan, add margarine, and mix together mustard, cloves, vinegar, brown sugar, worcestershire sauce, paprika and salt. Saute for a minute. 2) Add in the cooked beets and toss them around gently till it gets coated in the mixture. 3) Cover the... - 38.9096

Cut tops from the beets but leave 1 inch of stem. Wash beets and put them in a kettle. Add water to cover to the depth of 1 inch and salt to taste. Bring to the boil and cook for 1 to 2 hours depending on size and age of beets, until beets are tender. Drain;... - 38.7877

MAKING 1) Cool the cooked beets and remove the peel. 2) In a serving bowl shred the beets. 3) In a blender mix yogurt, onion juice, lemon juice, honey and sea salt. 4) Immediately pour the mixture over beets. SERVING 5) Serve warm or chill as desired. - 38.6867

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Arrange the beets in a roasting pan. 3. Cover the pan with aluminum foil and place on the middle level of the preheated oven 4. Bake beets for 2-2 1/2 hours until tender. 5. Remove from the oven and... - 38.5634

MAKING 1. In a saucepan, combine consommé, beets and onion. 2. Simmer on a low flame for 10 minutes. 3. Take pan off the heat and stir in the lemon juice, sugar and sour cream till well blended. 4. Pour into a punch bowl and place in the refrigerator to... - 38.5244

GETTING READY 1) Neatly dice the beetroot after peeling the skin. 2) Thinly slice celery stalks. 3) Peel, core and cut the apples into small dice. MAKING 4) In a bowl, combine all with oil and vinegar dressing until apples and celery take on a pink colour... - 38.47

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GETTING READY 1 Drain the beets well, and reserve the juice. MAKING 2 In a small saucepan, mix beet juice, vinegar, sugar, arrowroot, orange peel and cloves. 3 Cook, stirring constantly, over medium heat, until the sauce thickens. 4 Mix in beets and... - 38.2286