Early in day: In small bowl, blend cheese, 3/4 teaspoon seasoned salt, pepper and milk; refrigerate. Meanwhile, drain beets; measure juice; add water, if necessary, to make 1 1/2 cups. Heat to boiling; pour over lemon gelatin to dissolve. Stir in 2 cups cold ..

Saute the onion in the butter in a saucepan until tender. Add the salt, sugar, cloves, and vinegar, and cook 5 min. Add the beets which have been slivered, diced, sliced, or quartered as preferred. Stir and heat

In a saucepan combine sugar and cornstarch. Add lemon juice and wine or orange liquid; stir until well blended. Add butter and cook over medium heat, stirring, until it boils and thickens. Remove from heat. Lightly combine drained oranges and beets in greased ..

Cut off all but 1-inch of the beet stem and root. Wash and scrub thoroughly; do not peel. Cook beets, covered, in boiling, salted water till tender, about 35 to 40 minutes for medium-sized beets. Drain, reserving 1/3 cup of the cooking liquid. Peel beets; cut ..

1. Bring water and spices to a boil in a saucepan. Pour over beets and let stand at least 8 hours. 2. Store in covered jar in

Place the water in a saucepan with garlic, celery, onion, tomatoes, beets, vinegar and sugar. Bring to the boil then lower the heat and simmer for 15 minutes. Remove from the heat, cool slightly, then pour into a blender or food processor and puree. (You may ..

Peel and slice cooked beets. Place beets in a wide bowl. Combine lemon juice, cumin seed, salt and pepper in a small bowl. Pour over beets and toss gently. Serve cold on a bed of lettuce

Prepare, then cook beets whole, as in Time Table. Drain, then rub off skins under cold running water; cut as desired. Heat cream, horse-radish, and salt together in a saucepan. Add beets, and heat

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is ..

Cut off and discard stems from beet leaves. Rinse leaves well, then pour boiling water over them to cover. Let stand until limp (3 to 5 minutes). Drain well. Combine beef, onion, rice, and dill. Shape meat mixture into about 25 logs, each about 1 1/2 inches ..

1. Sieve the hard-cooked yolks into a bowl. Beat in the raw yolk, oil and vinegar. 2. Add the celery, toss and season to taste. Mound the mixture in the center of a round platter and circle with the beets. Additional oil and vinegar may be dribbled over the ..