Cook and stir onions in oil in 4-quart Dutch oven over medium heat until tender, about 10 minutes. Remove onions with slotted spoon; reserve. Cook and stir beef in Dutch oven until brown, about 10 minutes. Add reserved onions, beer, 1 cup water, the corn... - 40.1398

Mix all ingredients in 9 x 12 x 2-inch pan. Cook in preheated 250-degree oven for 8 hours, uncovered. - 19.5494

TO COOK BY INSTA-MATIC: In 4-quart casserole (do NOT use cooking bag), combine beef, carrots, beef broth, beer, sugar, salt, thyme, pepper and onions. Cover with lid. Cook on COOK 2. After time appears in the display window, add peas. Stir occasionally. TO... - 41.5181

Cut beef into 1/2-inch slices; cut slices into 2-inch strips. Cut bacon into 14-inch pieces; fry in Dutch oven until crisp. Remove bacon with slotted spoon; drain on paper towels. Pour off fat and reserve. Cook and stir onions and garlic in 2 tablespoons of... - 42.8426

I made this Belgian Beef Stew With Beer And Sauerkraut last weekend when my niece and her kids came home. Believe me, they loved it. Try this wonderful Belgian Beef Stew With Beer And Sauerkraut recipe for yourself! - 45.3136

TO HEAT BY AUTO SENSOR: In 4-quart casserole (do NOT use cooking bag), combine beef, 1 can beef broth, 1 cup beer, sugar, salt, pepper, caraway seeds, onions, peas and 1/2 cup water. Cover with glass lid. Heat on COOK A2. After time appears in display window,... - 47.6157

Great meal for St. Patrick's Day. A superb video to prepare a classic Irish stew with beef and vegetables. Loaded with fresh veggies and meat, this one pot meal gets its divine touch from dark beer - true Irish specialty. This stew is a celebrated Irish dish... - 120.635

–  Cook potatoes in microwave oven, then let stand to cool. –  In a saucepan, melt butter, cook onion, add flour and stir. –  Pour beer over onion mixture, stirring constantly, and let mixture simmer over low heat 2 to 3 minutes. –  Add lamb cubes... - 27.5876

1. In a large heavy-gauge saucepan or Dutch oven, heat the oil over medium heat. Brown the beef 3 to 5 minutes, or until well browned on all sides. Using a slotted spoon, transfer the beef to a plate and set aside. 2. Add the cabbage, onion, caraway seeds and... - 34.2212

In a 3-quart pan over medium-high heat, melt butter. Add celery, carrot, and onion; cook for 5 minutes. Stir in flour, mustard, and thyme; bring to a boil and boil for 1 minute. Remove from heat and gradually stir in broth. Return to heat and cook, stirring,... - 42.133

Season the beef with half the salt and pepper. Heat the oil in a Dutch oven or 5-quart flameproof casserole over moderately high heat for 1 minute. Working in batches, add the beef and brown on all sides about 7 minutes per batch. Transfer to a plate. Add the... - 41.0579

Cut the meat in pieces, removing as much fat as possible. Prepare and slice or dice the vegetables. Put the flour in a paper or polythene bag and shake the meat in it until well coated. Heat the fat or oil and fry the meat brown; add the vegetables and fry... - 34.9106

Lightly brown the onion in 2 tablespoons oil in a large heavy skillet over medium heat. Using a slotted spoon, remove onion and set aside. Add remaining oil to skillet. Brown meat, a few slices at a time, on both sides in heated oil. Season with salt and... - 41.4507

Brown the sliced onions gently in lard. Beat some small slices of steak very flat, and fry them for 5 minutes in the lard, then take them out of the frying-pan. Stir the flour into the fat. When browned gradually stir in the beer and stock to make a smooth... - 32

Combine all ingredients in saucepan. Bring to a boil and simmer 5 minutes. - 28.2218

Brown beef in hot oil in a skillet. Place in slow cooker with onions, garlic, peppercorns, bay leaf, thyme, salt, and sugar. Drain fat from skillet and add beer and the flour water paste. Heat and stir until mixture comes to a boil and is thickened. Add to... - 38.4663

Trim the beef and cut into 1 1/2" cubes. Dry the beef on paper towels. Heat the oil in the casserole or in a large frying pan until it is very hot. Saute the beef, a few pieces at a time, until it is lightly browned. Remove the beef when browned. Saute the... - 41.8213

Using Belgian beer to cook a delicate beef preparation is something unique. Whether you've tasted this before or not, this special beer is going to make the beef more delicious and aromatic. It is a great recipe to serve at any special occasion. Watch the... - 116.219

Rinse chicken with cold water; pat dry with paper towel.  Preheat oven to 450 F.  Line a roasting pan with aluminum foil. In large saucepan over medium high heat, combine Lager Beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt... - 36.6192

Mix the flour with salt and pepper and use to coat the steak cubes. Heat the oil in a saucepan or pressure cooker and add the steak cubes, onions and garlic. Fry until the steak cubes are browned on all sides. Stir in the ale or water, stock cube, herbs,... - 40.7697

If you’re a looking for a recipe that is a variation to the usual chili recipe. Watch this incredible video that displays a delicious recipe for beer and beef chili that you would really enjoy. The recipe is so simple and flavorful that you would prepare... - 113.669

Cut meat into 1-inch cubes and season with salt, pepper, and sage; roll in flour and brown in oil. Put meat into a heavy saucepan. Cut vegetables in 1/2 inch cubes, saute in the same oil, and add to the meat. Add 3 tablespoons flour to the oil and let it... - 42.5342

Pour stock into saucepan; boil until reduced to 3/4 cup liquid (or heat canned bouillon.) Cut beef into large chunks. Place flour in plastic bag. Add beef; shake until coated. Remove beef; reserve remaining flour. Heat butter and oil in heavy skillet. Add... - 39.3813

1. Heat the oil in a large skillet over a medium-low flame. When the oil is hot, add the onion and garlic, and cook until golden, about 5 minutes. Add the beef, herbs, and spices, and cook until the beef is well browned. Remove any excess fat from the pan.... - 29.8954

Trim fat from meat; cut meat into 3/4-inch cubes, and sprinkle with pepper. Heat oil in a Dutch oven over medium-high heat until hot. Add meat; cook 3 minutes or until browned, stirring often. Add soy sauce and next 4 ingredients; stir in star anise, if... - 34.0793

There are times when you want to make you dish way ahead! This dish is one of them! Shea gets going a nice braised beef brisket! See the video for more! - 139.11

Do you love curry and rice? Then this simple rice and meat dish should be the best option on a rainy day when you want to curl up with a one pot meal. -

Stews make an integral part of any camping activity. Watch this impressive video that shares an amazing stew recipe with venison, sausage and vegetables. Great open fire cooking experience is what makes camping a fun way to enjoy the stew amidst nature. - 132.039

In a 4 to 5-quart casserole, MICROWAVE onions and garlic in butter on HIGH for 3 MINUTES or until onions are transparent. Coat beef chunks in flour. Combine remaining ingredients in the 4 to 5-quart casserole and mix well. PROGRAM TO MICROWAVE on HIGH for 15... - 35.1825

Have your guests drooling at your St. Patrick’s Day celebration. Serve this delicious Guinness beef stew made with Guinness stout beer which tenderizes the beef and gives the stew a rich, malty flavor. It is absolutely heavenly, especially when served with... - 28.6888

The Bavarian Stew is a beef stew with a difference. Beef, beef broth and seasonings is all you need to prepare this yummy stew. Just check out the recipe of the rich tasting Bavarian Stew listed here. - 38.9436

Place beef, pork, and 1/2 cup of the beer in a 5- to 6-quart pan. Cover and simmer over medium heat for 30 minutes. Add onions. Cook uncovered, stirring occasionally, until liquid evaporates and juices and onions are brown and stick to pan, 30 to 35... - 37.9594

Trim far from steak, and cut into 1-inch cubes. Combine flour and pepper in a large zip-top plastic bag; add steak, and shake until meat is well coated. Place steak in a 3-quarr casserole that has been coated with cooking spray. Combine beer, water, mustard,... - 36.34

Heat the oil in a large saucepan or Dutch oven over medium-high heat. Add the onion, bell peppers, celery, and garlic; cook, stirring frequently, until the vegetables are softened, about 5 minutes. Stir in the broth, beer, chiles, oregano, and chipotle; bring... - 39.1726

Coat the cubed meat in the flour which has been mixed with salt and pepper; set aside. In a large pot, heat 1/4 cup of the olive oil and saute' the onion and garlic until tender, about 5 minutes. Remove onion from pot; add the remaining oil. Heat and add the... - 37.8653

Combine flour, salt, and pepper, dredge beef in flour mixture. Cook beef and onion in hot oil in wok over medium-high heat until beef is brown. Stir in beer, soy sauce, Worcestershire sauce, steak sauce, garlic, bay leaves, and thyme, cover, reduce heat, and... - 35.4953

1. In a large mixing bowl, combine ground beef, egg, salt, pepper, potato, and ginger, blending evenly. Shape 24 meatballs. 2. Arrange meatballs evenly in a 2-quart glass baking dish. Cook 10 to 12 minutes, stirring halfway through cooking time. 3. In a... - 38.19

1. Bring first 10 ingredients to a boil in an 8-quart stockpot. Add potatoes and sausage; cook 12 minutes. Add corn; cook 4 minutes. Add shrimp; cook 2 minutes or until shrimp are done. Drain and discard bay leaves. - 33.1458

Are you looking for a great holiday stew recipe? Here is an impressive video that shows a classic recipe to make a wholesome and hearty guinness beef stew. The video is well explained and the chef here cooks the traditional manner with Guinness beer. This... - 140.677

Microwave bacon according to oven manufacturer's directions until crisp, about 3 to 4 minutes on high (full power). Reserve 2 tablespoons bacon fat; crumble bacon. Put reserved fat in 3-quart covered micro-proof casserole; stir in beef, onions and garlic... - 42.5929

Coat the cubed meat in the flour which has been mixed with salt and pepper; set aside. In a large pot, heat 1/4 cup of the olive oil and saute' the onion and garlic until tender, about 5 minutes. Remove onion from pot; add the remaining oil. Heat and add the... - 41.563

Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights,Irish Stew would have to be a favorite. - 37.3806

Trim excess fat from steak; cut meat into 1- inch pieces. Combine all ingredients except flour and 2 tablespoons water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour to 1 hour and 15 minutes or until meat is tender, stirring... - 36.4726

In 3-qt casserole combine all ingredients except water and cornstarch. In 1-cup measure blend water and cornstarch; stir into casserole. Cover. Microwave at High 10 minutes. Reduce power to 50% (Medium). Microwave 45 to 60 minutes, or until meat is fork... - 38.7576

Spray a large saucepan with nonstick coating. Brown meat in the saucepan. Stir in chopped apple, onion, beer, 1 cup water, bouillon granules, garlic, bay leaves, and thyme. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 hours. Stir in apple wedges... - 48.9264

In 3-quart casserole, combine apple, carrot, onion and garlic. Cover. Microwave at High for 3 to 4 minutes, or until carrot is tender. Stir in pork, 1 cup water, beer, bouillon, thyme, anchovy paste, poppy seed and bay leaf. Re-cover. Microwave at High for 5... - 46.3655

Preheat oven to 325 degrees. Cut the beef slices into pieces about one inch by two inches. Flour them lightly, brown them a few at atime in hot oil and put them into a large oven-proof casserole. Add onions and garlic to oil in pan and brown them lightly,... - 42.3257

This richly flavored stewed rabbit has a special ingredient to make it tender and flavorful: Irish stout! - 38.6995

1. In 12-inch skillet over medium heat, cook bacon until browned, stirring occasionally; with slotted spoon, remove bacon to 3-quart casserole. In drippings remaining in skillet, cook onions until tender and lightly browned, stirring occasionally. With... - 34.6483

Brown meat in large pot; drain meat and add onion, green pepper, garlic and jalapeno peppers. Cook approximately 20 minutes, then add everything else except beer. Use the beer to thin the chili to desired thickness. Simmer for 3 hours. - 25.8873

Combine butter and onion in 1 1/2-quart bowl. MICRO WAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomatoes, chilies, pimiento, salt and pepper. MICROWAVE 3 MINUTES on HIGH, or until very hot. Gradually add cheese, stirring after each addition... - 34.0308

Put the bacon, onions and garlic in a large casserole dish with the butter. Heat on HIGH for 5 minutes. Add the beef, sugar, vinegar, beer, bouillon (stock) and bouquet garni and season well. Put a small plate over the meat to submerge in the liquid. Cover... - 42.4335

Clean the pig, then cut off its feet, cut deeply into the backbone at the neck, rub the inside over well with salt, and a little marjoram, and put it aside for an hour, back downward, letting the salt penetrate the meat a little. Put several wooden laths... - 27.5047

These hearty beef shortribs are spicy short ribs prepared in a dutch oven. Cooked along with carrots and onions, this beef short ribs recipe is prepared almost like a meat stew. Savory and flavorful, they can be served over rice. - 40.1246

Cut the steak in slices about 1/2 inch (1 cm.) thick and 3 inches (8 cm.) square. Coat them well in the flour, salt, and pepper. Fry the meat in the fat until brown. Transfer to the casserole and fry the onions. Add the rest of the flour and mix well. Pour... - 39.1741

In self-sealing plastic bag or a glass or stainless-steel bowl combine beer, onions, lemon peel, and seasonings; add steak, turning to coat with marinade. Seal bag or cover bowl and refrigerate for at least 8 hours, turning meat several times in marinade (if... - 26.2565

These Meatballs Carbonnade make a delicious side dish with your rice or pasta dishes. Try out these Meatballs Carbonnade with your next meal and tell me if you like it ! - 41.6084

Melt the butter in a large frying-pan. Add the meat and fry for 5 to 8 minutes, or until it is evenly browned. Transfer to a plate. Add the onions to the pan and fry for 5 minutes. Stir in the flour to form a smooth paste. Add the garlic, beer and stock and... - 40.4437

Cut meat into large cubes, brown in butter. Set aside; brown sliced onions in pan. Add flour, cook slowly until brown; then add crushed garlic, beer and water. Bring to the boil, add seasonings and herbs. Put in meat, turn into ovenproof casserole. Cover,... - 39.1755

Cut the steak into 10 x 5 cm (4 x 2 inch) strips. Season the flour and use to coat the meat. Heat the oil in a large pan, add the meat and fry until lightly browned on all sides; remove from the pan. Add the onions to the pan and cook until golden... - 42.0752

Making chili for dinner? Enjoy cooking by watching this video and follow the recipe given below. The video is fun and the music is peppy enough to get you into the groove! A simple recipe for a quick weekday dinner. - 102.837

Why not make your simple rice or pasta more appealing with a classic chicken fricassee. Take a look at this video that shares an outstanding chicken recipe for an excellent addition to your holiday feast. The video is absolutely fantastic and a must watch. - 91.1355

From Ben Costello's book, Gunsmoke: An American Institution - 32.2537

In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Brown half of the beef at a time in drippings. Return all meat to skillet along with beer, onions, salt, bay leaf, bouillon, thyme, and... - 41.563

Were you looking for a tasty meat mixture for you pasta for dinner? Then Paprika Beef is definitely the recipe for you. Paprika Beef is a very filling pasta dish that you and your husband will definitely enjoy! - 42.8757

Sprinkle chicken with salt and pepper. Melt butter in a large skillet, add chicken, and cook until browned on all sides. Remove chicken, reserving drippings in skillet. Add green onions, celery, and carrots to drippings, saute 2 to 3 minutes. Add beer,... - 40.6089

Combine butter and onion in 1/2-quart bowl, MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomatoes, chilies, .pimiento, salt and pepper. MICROWAVE 3 MINUTES on HIGH, or until very hot. Gradually add cheese, stirring after each addition... - 40.8109

The pork and beans mexican style is a peppy and spicy mexican recipe for pork along with pinto or kidney beans. Cooked as a stew along with the flavors of tomatoes, oregano, chili powder and cumin, the pork and beans mexican style is very filling and has the... - 42.0556

In a large kettle heat oil over low heat. Add onions, zucchini, mushrooms, leeks, garlic, chili powder, mustard seed, cumin seed, cardamom and cinnamon. Saute for several minutes. Cut canned tomatoes into large chunks. To the sauteed vegetables add tomatoes,... - 39.4276

Combine ground chuck, sausage, onion, green pepper, celery, and garlic in a large Dutch oven, cook until beef and sausage are browned, stirring to crumble. Drain. Add remaining ingredients to ground chuck mixture. Cover; cook over medium-low heat 1 1/2 hours,... - 30.3335

Wipe beef and trim off excess fat. Cut into large pieces. Heat dripping in a heavy saucepan and brown beef pieces on all sides over a high heat. Remove from pan and put aside. Reduce heat to low, add sliced onion and saute until soft, add garlic and cook a... - 44.3726

Toss beef cubes with flour. In large skillet, heat oil over medium-high heat; add meat and cook for 6 to 8 minutes or until browned all over. Transfer to 12-cup (3 L) microwaveable casserole; set aside. Add onions and garlic to skillet; stir up brown bits and... - 39.9598

Trim excess fat from meat; cut into 1 inch (2.5 cm) cubes. In large bowl, combine 2 tbsp (25 mL) flour, paprika, salt and pepper; add meat and toss to coat. In large heavy saucepan or Dutch oven, melt half of the butter over medium high heat; brown beef, in... - 42.4975

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865