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Beer Roast Recipes
Enjoy our collection of beer roast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beer roast recipes.
SL: 162
Pizza Beer Brats Stuffed Roast Beef
Pizza beer brats stuffed roast beef is a typical and unique dish create by these chefs. It does look like a real meat lover's dream. Watch the video to see how easy it is to make and if you like the combination you might want to try it soon. - 90.8309
Mexican Pork Roast Cooked In Beer With Green Sauce
Mexican Pork Roast Cooked In Beer With Green Sauce has a Out of this world taste. The fabrication of salt, oregano, coriander and beer gives the Mexican Pork Roast Cooked In Beer With Green Sauce Energizing taste. Must catch it - 30.511
Beef Pot Roast In Beer
Beef Pot Roast In Beer has a Sole taste. The beef and beer gives the Beef Pot Roast In Beer Stimulating taste. - 41.7621
German Pork Roast In Spicy Beer Sauce
1. Place meat in a deep dish just large enough to hold it. Combine 1 can (1 1/2 cups) beer, onion, peel, and seasonings; pour over meat. Add a little more beer, if needed, to just cover meat. Marinate in refrigerator 1 to 2 days, turning occasionally.
2.... - 33.3277
Roast German Pork In Beer Sauce
Mix flour and mustard together and rub well into the lean surfaces of the pork loin.
Place in a roast pan and add the beer.
Roast 15 minutes in a hot 450F oven then lower the heat to 350F
Remove the centres of the onions and stuff with the prunes.
Arrange... - 32.0388
Roasted Turkey With Beer Can
Make this dish a part of an easy banquet for the whole family to enjoy this Christmas!. With this simple roast turkey, you're guaranteed to have yourself a very tasty, not to mention happy, Christmas! - 61.2189
Beer Braised Pot Roast
This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829
Roasted Beer Tenderloin
In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin.
Place in a shallow roasting pan.
Bake, uncovered, at 425° for 45 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read... - 36.6104
Roast Moose In Beer
Set the roast in the freezer for about 2 hours, to make it easier to slice.
Cut the meat across the grain into quarter-inch slices.
In a baking dish with a cover or in a slow cooker, arrange 2 layers of meat slices.
In a small bowl, stir together flour, salt,... - 36.1871
German Pork Roast In Spicy Beer Sauce
GETTING READY
1. In a large and deep dish, place roast.
2. Combine 1 1/2 cups beer, onion, lemon peel and seasonings and pour over pork so that it covers the meat.
3. Cover and place the meat in the refrigerator and allow it to marinate for 1 to 2 days,... - 45.1374
Roast Chicken With Orange Beer Sauce
GETTING READY
1) Preheat oven at 375°F
MAKING
2) Stuff chicken and truss.
3) Rub salt and pepper over it.
4) Place in a roasting pan.
5) Mix 1 cup beer, orange juice, lemon juice, tomato paste, and sugar.
6) Pour some over the chicken.
7) Roast uncovered... - 44.1412
Beer Pot Roast
MAKING
1) In a saucepan, brown the meat in oil.
2) Combine together the ketchup and beer in a slow cooker and add the onion and browned meat. Stir well.
3) Cover the cooker and cook over low heat for 8 hours.
4) Take the meat out of the cooker and keep it... - 38.3675
Beer Garlic Roast Beef
1. Pierce beef roast thoroughly with fork. Place beef in deep glass bowl. Mix beer, oil, garlic, salt and pepper; pour over beef. Cover and refrigerate, turning occasionally, at least 1 hour.
2. Sprinkle roast with beef bouillon. Place beef fat side down on... - 30.3146
Beef Pot Roast In Beer
Coat roast with 2 tablespoons flour.
Season with salt and pepper.
In Dutch oven or large skillet, brown roast on all sides in hot Crisco.
Add 1/2 cup of the beer and the bay leaves.
Cover tightly; simmer 1 1/2 hours.
Remove bay leaves.
Add onions and... - 40.3119
Roast In Beer And Onion Sauce
GETTING READY
1.Take broccoli and chop its big leaves.
2.Cut the hard ends of bottom stems on broccoli and once done.
3.Cut the thicker stalks lengthwise.
4.Take the steaming racks and place the broccoli in it with stalks at the centre and steam the broccoli... - 39.1354
Pork Roast With Beer
Melt the butter in a Dutch oven or heavy casserole; add the onions and cook over low heat until the onions are soft and yellow.
Add the pork and brown it on all sides.
Sprinkle with salt and pepper; add the garlic, bay leaves and beer.
Cover and simmer for... - 39.1108
Beef Pot Roast In Beer
GETTING READY
1. To prepare beef coat the beef roast on all sides with the 2 tablespoons flour.
MAKING
2. In Dutch oven or large skillet brown roast slowly on all sides in hot shortening and season with salt and pepper.
3. Adding 1/2 cup beer and bay leaves... - 45.2109
Beef Pot Roast In Beer
GETTING READY
1. Coat the roast meat with 2 tablespoons of flour and season with salt and pepper
MAKING
2. In a large Dutch oven, tip in the roast and brown on all sides in hot oil or Crisco
3. Add ½ cup of beer and the bay leaves and simmer for 1-1/2 hours... - 44.4775
Beer Can Chicken
If you are searching for a unique recipe for roasted chicken, here is a perfect one. Beer can chicken offers you great taste and flavor of beer along with soft and succulent meat portions. It is an ideal recipe for outside cooking on a breezy summer... - 134.691
Beer Marinated Beef Steaks
A quick recipe video by Rob Barrett for beef steaks. The recipe is simple and uses beer, so beer drinkers, wanna eat some beer?? - 80.7374
Pizza Beer Injected Turkey
Chef Tom and Mamma Mia Take you throughout the process of injecting their Thanksgiving Turkey with their World's First Culinary Beer, "Mamma Mia Pizza Beer.
The best moistest Turkey Ever! - 45.7047
Pizza Beer Drunken Indian Chicken
Pizza beer drunken Indian chicken is a great fusion recipe where the western style of cooking and Indian flavors are married in a unique way and the result is an exotic dish with mouth watering flavors. - 95.1179
Beer Can Chicken
Check out for this unique and interesting way to cook whole chicken to make it incredibly juicy, moist and delicious. See this video that shows an amazing way to cook beer chicken. The recipe is so simple yet a wonderful way to pamper your taste buds. Take a... - 121.271
Beer Can Chicken
Here is a fabulous recipe of roasted chicken, which you can use for your outdoor barbeque party. While roasting, the chicken is placed on a opened beer can, which makes it more juicy and succulent from the inside. Watch the video thoroughly and try your... - 93.1189
Braised Beef In Beer With Mustard
GETTING READY
1 Preheat oven to 350 degrees F.
MAKING
2 In a pan, heat the butter and oil until foaming.
3 Add in the beef and sauté.
4 Add in the onions and garlic, cook until soft.
5 Sprinkle flour in the pan and stir until the flour has absorbed... - 44.6
Grilled Latin Style Beer Chicken
In this recipe video, Chef Billy is going to make the mother of all dishes, popularly known as the Grilled Latin Style Beer Chicken. It has yummy written all over it. You will be as excited as Billy was while cooking this dish. Check out the video. - 101.088
Roasted Eggplant Curry
If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 106.654
Crisp Roasted Sucking Pig
Clean the pig, then cut off its feet, cut deeply into the backbone at the neck, rub the inside over well with salt, and a little marjoram, and put it aside for an hour, back downward, letting the salt penetrate the meat a little.
Put several wooden laths... - 27.5047
Chuck Roast With Vegetables
Preheat oven to 350°F (180°C).
Heat oil in ovenproof casserole.
Sear meat 8 to 10 minutes on all sides.
Add onions, bay leaf and seasonings; continue cooking 4 to 5 minutes.
Pour in beer and bring to boil.
Add brown sauce and bring to boil again.
Cover and... - 38.0232
Barbecued Butterflied Eye Round Roast
In shallow glass dish, combine beer, oil, vinegar, onion, garlic and pepper.
Add roast; turn to coat with marinade.
Cover and refrigerate overnight, turning occasionally.
Drain roast; discard marinade.
Grill roast, on covered grill, over medium-hot briquets... - 36.1543
Braised Pork With Roast Gravy
1. Brown pork loin well on all sides in a kettle or Dutch oven; remove from pan. (Or brown in a large heavy roasting pan on surface burners.)
2. Saute onions and carrots until soft in pork drippings. Stir in beer, salt, pepper, bay leaf and whole cloves.... - 28.2972
Coke Marinated Steak With Roasted Tomatoes
Here's another innovation by Chef Barrett, a Coke marinated steak, well we mean the drink and nothing else. It's a super quick grill steak recipe paired with roasted tomatoes for a nice summer afternoon. Now, you know what to grill this summer. - 129.966
Pizza Beer Soaked & Injected Barbecue Brisket
Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to perfection - 47.3599
Ham Cooked In Beer
Bring the beers and sugar to the boil in a roasting tin, stirring to dissolve the sugar.
Remove from the heat.
Peel the skin and excess fat from the ham and place it in the roasting tin.
Baste with the beer mixture.
Bake in a moderate oven (180°C/350°F or... - 35.8129
Tomato Beer Marinade
In small mixing bowl, blend all ingredients.
Pour over beef chuck or pot roast.
Cover dish or close bag.
Refrigerate for at least 8 hours - 25.5205
Barbecued "beer Can" Chicken
If you are looking for an excuse to fire up the grill, then this dish might as well turn out to be the perfect excuse. The chef here shares a unique barbecue recipe using beer cans, (yes, you heard it right!) to prepare a lip-smacking chicken dish, good... - 106.522
Pork Braised In Beer
Season the pork roast on all sides with salt and pepper.
Heat the butter and oil in a flameproof casserole just large enough to hold the pork loin.
When hot, add the roast and brown on all sides, 5-7 minutes, turning it to color evenly.
Remove from the pot... - 40.832
Beer Peanuts
Wondering what to serve your friends with chilled beer - well, here is a simple recipe, which does not take much effort to prepare. These sweet and salty peanuts adds fun to your beer session. Make sure to prepare in large quantity, as this spend very short... - 116.581
Beer Braised Loin Of Pork
1. Brown pork loin well on all sides in kettle or Dutch oven; remove from pan. (Or brown in a large, heavy, roasting pan on surface burners.)
2. Drain all but 3 tablespoons drippings from pan. Saute onions and carrots until soft in pork drippings. Stir in... - 30.4146
Beer Brisket
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Sprinkle garlic powder to taste on top of the brisket.
3. In a roasting pan, place the brisket.
4. Further, add beer, chili sauce and onion soup mix in the pan.
5. Add sliced onions around the... - 37.0195
Beer Batter Fish Fry
1. ln a large bowl, combine the flour, salt, and ground red pepper. Gradually whisk in the beer until smooth, then add the green onions and parsley. In a clean medium-size bowl, beat the egg whites with an electric mixer set on high until soft peaks form and... - 33.5984
Beer Flavored Ham
– Preheat oven to 450 °F (230 °C).
– Remove ham rind and stud ham surface with cloves. Line the bottom of a large roasting pan with aluminum foil and place ham in middle.
– In a bowl, combine molasses, mustard, pepper and beer and pour over ham,... - 27.7531
Bratwurst In Beer
1. Place bratwurst in 8-inch round glass baking dish. Add remaining ingredients. Cover with plastic wrap.
2. Microwave on ROAST for 5 to 6 minutes or until | done. Let stand, covered, 5 minutes before serving. - 17.5684
Peanuts And Beer Chicken Wings
Rinse chicken with cold water; pat dry with paper towel. Preheat oven to 450 F. Line a roasting pan with aluminum foil.
In large saucepan over medium high heat, combine Lager Beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt... - 36.6192
Beer Nuts With A Twist
These peanuts go particularly well with beer, but if you're not a beer drinker and worry about a beer belly, down the nuts with a glass of wine. I like a robust red wine with this, because it balances the sharp flavors from the onion and the heat from the... - 29.7939
Beer Batter Snapper With Aioli
using the above ingredients make a batter
for a kilogram of flour u need approximately 660 ml of beer
500 ml of cold water
mix well and season it
for aioli
saute some garlic in olive oil and let it cool and mix it with mayonaise.
marinate fish with some... - 30.9008
Bratwurst In Beer
1. Place bratwurst in 9-inch round glass baking dish. Add remaining ingredients; cover with wax paper.
2. Microwave for 15 to 18 minutes on med.high (Roast), or until meat is done (about 170° F). Let stand, covered, 5 minutes before serving. - 19.8494
Beer In The Chicken
This is what happens if you put a can of beer up a chicken and barbecue it….apparently this recipe is very popular in some parts of America and mixing up the alcohol and seasoning is an art in itself. You can also make them in the oven if you prefer, sit... - 23.7781
Delectable Beer Can Chicken - Part 1 Introduction
Call it beer can chicken or beer in the butt chicken, this delicious, tender and succulent chicken recipe will surely impress anyone. Crispy outside and moist within, this delicious chicken is a win-win one. Stream the video to know all about this recipe. - 111.131
Delectable Beer Can Chicken - Part 2 Instructions
If you like your chicken crispy outside and moist within, then you will love to master this dish. Beer can chicken is a way of cooking chicken wherein the meat is cooked in a way that it become succulent with and crisp outside. Follow the video recipe to... - 111.864
Delectable Beer Can Chicken - Part 3 Preparation
This summer, try something new and unique in your barbecue. This super-moist chicken tastes great when served with crusty bread and green salad. Succulent and flavorful, this is one dish that will totally floor anyone. For more on the technique, stream the... - 111.141
Beer Brisket Buns
Heat oven to 325°.
Place corned beef brisket on rack in baking pan, 9x9x2 inches.
Roast uncovered 1 hour.
Remove rack from pan; drain.
Place beef in pan and top with onion slices.
Mix beer, catsup and barbecue sauce; pour on beef and onion.
Bake uncovered... - 33.8783
Fresh Ham Boiled With Hay And Beer
Salt the ham, wrap it in a cloth, put it in a pan with the hay, and cover the ham and hay generously with cold water.
Cover the pan leaving the lid slightly a jar and bring the water to a boil; remove the pan from the heat and let stand for 30 minutes.
Then... - 42.49
Chicken With Beer
Lightly coat the chicken with flour.
In a large baking dish, heat the oil and roast the chicken for approximately 5 minutes; sprinkle with paprika.
Add the tomato paste, onion, pepper, garlic, tomato, beer and chicken stock.
Season and let simmer, covered,... - 40.185
Beer Braised Loin Of Pork
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a kettle or Dutch oven, add the pork loin and brown it well. Take the pork out of the pan.
3) Add in the onions and carrots and saute in the pork drippings till it turns soft.
4) Add in the dark... - 40.8078
Beer With Basil
GETTING READY
1) Take a shallow dish and combine, oyster sauce, soy sauce, stock and garlic. To this marinade and beef and let it stand for 30 minutes.
2) Take beans, blanch in salted boiling water and then run through cold water. Drain an set... - 48.3104
Golden Beer Battered Fish With Chips
GETTING READY
1. In a large bowl mix the flour, cornflour, baking powder and turmeric, thereafter season and spoon 1 tablespoon onto a plate and set aside.
2. Into the bowl add in the beer and water slowly, using a wooden spoon and stirring such that it... - 43.69
Beer Burritos
MAKING
1) Cut off and discard all the fat from the beef and place in a slow cooker.
2) In the slow cooker, add the beef, chile, garlic, bouillon granules or cube, onion, chili powder, cumin, cilantro and salt; cook covered on LOW for about 8 hrs or until... - 39.4789
Baked Ham With Beer And Sultana Sauce
GETTING READY
1. Scour ham and clean thoroughly.
2. Soak for 1 hour in cold water to cover.
3. Drain and discard water.
4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices.
5. Place pan over high heat and bring to a... - 44.1596
Beer Batter Cod Chips Minted Peas And Tartar Sauce
GETTING READY
1) Peel and shape the potatoes rectangles. Then cut into chips about 1cm thick. Place them into a bowl under cold running water for 5 minutes. Drain them well.
MAKING
2) In a large pan of boiling water, put the chips, return to the boil, reduce... - 44.541
Homemade Beef Wellington
Have you been looking for an easy to make Beef Wellington recipe? This video is just apt for you. Watch it now to learn this simple dish that is full of taste. - 67.6429
Bavarian Ham
Presoak a large clay pot, top and bottom, in water for 15 minutes.
Insert the meat thermometer in the ham (away from the bone), then place it, along with all the other ingredients, into the presoaked pot.
Cover the pot and place it in a cold oven.
Set the... - 23.0456
Mushroom Sauce
MAKING
1) Drain mushroom in a bowl and reserve the liquid.
2) Add beer to the liquid to measure 2/3 cup.
3) In a saucepan melt butter and flour, salt, and pepper.
4) Add the liquid stirring constantly and cook till thick and well blended.
SERVING
5) Pour... - 30.7984
Barbecued Venison
Trim excess fat from venison.
In large bowl, mix beer, garlic, salt, pepper, onions and bay leaves; add venison.
(Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally.
Remove venison and onions from marinade and place... - 33.2202
Roast Chestnuts
These roasted chestnuts make a great evening snack if you are looking for something healthy and filling. Simply roasted in the oven, the chestnuts can be served with drinks like beer and alcohol too as an accompaniment. - 20.1909
Quick And Easy Home Brew Hoisin Ribs
Long day at work? Cook up a simple, satisfying supper treat using this recipe. Quick, easy-to-make, delicious, and healthy too, this is one meaty affair will have you begging for more. They are so fun and easy to make that it's likely to become a standard... - 94.7189
Cheesy Welsh Rarebit
Welsh Rarebit is a recipe which you will simply love. An effortlessly prepared recipe; the Welsh Rarebit is a dish that you would love to serve at coming party! - 34.7014
Guinness-glazed Kg Of Ham
Peel skin off ham, leaving portion around bone. Place ham, fat side up, in a roasting pan and pour 13/4 cups stout over. Bake in a moderately slow oven 160C (325F) for 3 hours, basting occasionally with stout. Remove ham from oven and baste with drippings.... - 22.7987
Applesauce Topped Beef And Sausage Loaf
GETTING READY
1) Heat oven at 350°F
MAKING
2) To prepare meat loaf in a saucepan mix ingredients.
3) Shape into drawn out loaf.
4) Place in a shallow roasting pan.
5) Bake for 50 minutes.
6) Spoon out fat from pam.
7) Spread 1/3 cup applesauce over meat... - 45.2592
Roast Chicken With Black Pudding And Apple
Peel and thinly slice 1 apple.
Mix together the black pudding, garlic, apple and spirit of your choice.
If the black pudding is a little bland, add extra spirit or some ground allspice or a little ground cloves (you can taste the black pudding as it is... - 45.4522
Marinated Venison In Cream Gravy
GETTING READY
1. In a skillet, heat oil.
2. Add the onions and sauté them until golden, about 5-7 minutes.
3. Take off the heat and stir in beer and seasonings.
4. Place the venison in a large dish.
5. Pour the beer marinade over the meat.
6. Place in the... - 43.068
Garlic Beef Roast
Cut slits in beef with small sharp knife.
Insert 1 sliver of garlic into each slit.
Pierce beef thoroughly with fork.
Place beef in deep glass bowl.
Mix beer, oil and pepper; pour over beef.
Cover and refrigerate, turning occasionally, at least 12... - 40.7757
Marinated Roast Beef
Pierce meat about 20 times with fork.
Place meat in plastic bag or shallow baking dish.
Mix 1 cup of the beer and remaining Marinade ingredients; pour on meat.
(Reserve remaining beer.) Fasten bag securely or cover dish with plastic wrap.
Refrigerate meat,... - 36.9687
Roast Stuffed Suckling Pig
Wash and dry pig well.
Rub inside with salt and caraway seeds.
Heat butter and saute sauerkraut and onion for about 10 minutes.
Add apples.
Stuff pig loosely with this mixture (too tight a stuffing will make it burst open during the roasting) and fasten with... - 44.982
Barbecued Beef Roast
In a bowl slightly larger than the roast, mash garlic with salt, pepper, chili powder, thyme, and cayenne. Gradually beat in oil. Whisk in vinegar.
Pierce meat all over with a roasting fork and add to marinade. Cover with plastic wrap and let stand in... - 31.9515
Slow Roast Pork With Potatoes
1. Fry 2 slices of the bacon in a large skillet until crisp; crumble and reserve. Trim fat from chops; brown chops in bacon drippings.
2. Arrange half the potatoes in a layer in a deep baking dish or Dutch oven, preferably earthenware or enameled cast iron.... - 30.5052
Barbecued Beef Round Roast
Here is a great way to make your roast beef more appealing. See this excellent video that shares an appetizing way to enjoy your barbecued beer beef with roasted potatoes. Take a look and you would surely like this ultra unique delightful meal combo. - 125.716
Beef Roast With Dried Fruit
Place sliced onions in bottom of crock pot and place roast on top (cut in half, if necessary, to fit easily).
Cover with dried fruit.
Mix remaining ingredients except apple rings and pour over roast.
Cover and cook on low setting for 10 to 12 hours. - 32.43
Latin American Hot Dog Roast
This menu requires little attention from you after the guests arrive.
You can make the black beans, pickled cabbage, tomato relish, and guacamole ahead of time; shortly before the party begins, arrange sausages, warm tortillas, and embellishments at one end... - 25.2636
Herbed Beef Tri Tip Roast
1. Rinse meat and pat dry. Cut 1/2-inch-wide slits all over roast. Cut garlic into 1/2-inch slices and tuck into meat slits. Rub meat with herbs. Place in 1-gallon heavy plastic food bag, add beer, and seal bag. Set in a bowl and chill at least 1 hour, or up... - 25.8335
Flemish Beef Roast With Vegetables
Fry bacon in 4-quart Dutch oven until crisp.
Remove bacon with slotted spoon; drain on paper towels.
Drain fat, reserving 2 tablespoons in pan.
Cook beef in fat over medium heat, turning occasionally, until brown; drain.
Add brown sugar, salt, garlic powder,... - 41.9619
Venison Pot Roast
MAKING
1) Insert the garlic cloves into the meat by poking tiny holes into the roast with a knife; season the meat with the pepper.
2) In a Dutch oven, heat oil and brown the meat evenly; slightly cool the pot, add the bay leaf, celery, sage, thyme... - 37.279
Brewer's Beef Pot Roast
Rub the meat with salt and pepper.
Heat the oil in a flameproof casserole.
Put the beef in the pot and brown on all sides.
Add half the sliced leeks and parnsips and cook for 8 minutes.
Pour in the stock and bring to the boil.
Add the bouquet garni.
Cover and... - 36.4911
Fruited Pork Roast Scandinavian Style
1. Make pocket down center of roast by piercing with a long, sharp tool such as a steel knife sharpener; leave string on roast. (Alternate method: Remove string. Using strong knife, cut pocket in pork by making a deep slit down length of loin, going to within... - 32.9074
Fruited Pork Roast Scandinavian Style
GETTING READY
1) At the center of roast make pockets by piercing with a long, sharp knife. Let there be strings on the roast.
2) Alternately remove strings and with a strong knife, cut pocket in pork making a deep slit down length of loin.
MAKING
3) In a... - 43.1998
Roast Beef Carbonnade
Sprinkle meat with a little salt and pepper.
Spray bottom of 4-quart Dutch oven with non-stick vegetable spray coating.
Place over medium heat.
Add meat; brown on both sides, Combine beer, catsup, garlic, and thyme; pour over meat, Cover and bake in a 325°... - 42.4624
Chili Pot Roast
1. Trim off any large outside fat edges from roast; slash fat edges at 1-inch intervals. Pierce meat deeply on all sides with a large fork. Cut into 2 serving pieces. Place in a deep 2-quart casserole with lid; roast should lie flat.
2. In a medium bowl,... - 34.4478
Chuck Roast With Vegetables
Preheat grill for 10 minutes.
Pierce roast several times with fork.
Sprinkle both sides with meat tenderizer and pepper.
Pound with meat mallet Grill roast at MEDIUM with hood closed until well seared, about 20 minutes, turning over once.
Place in grill-safe... - 37.9288
Flemish Pot Roast
Flemish Pot Roast is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Flemish Pot Roast; I am sure your loved ones will give you a lot of compliments for this! - 44.7202
Oxtail Soup Mix Pot Roast
1. Wipe meat with a damp towel. Place a 5- to 6-quart pan over high heat and add oil (if desired). Add meat and brown lightly all over, turning as needed, about 5 minutes.
2. Transfer meat to a bowl. Add onions and 2 tablespoons water to pan. Stir frequently... - 21.0112
Ham Roasted In Stout
GETTING READY
1) Preheat the oven to 400°.
2) In an oven proof dish, place ham.
3) Peel and chop onions.
MAKING
4) Cover ham with onion.
5) Pour stout over.
6) Roast for 2 hours, turning meat once during cooking.
7) Remove meat from dish and place on warmed... - 40.9042
Roasted Beef In Mexican Style
If you enjoy eating Mexican food, then surely check this out. The Chef shows how to make roasted beef and it is called Carne Asada in Mexican cuisine. He adds the beef to the tortillas. This is an amazing and filling dish. So do try out the recipe and surely... - 101.315
How To Make A Pot Roast In The Pressure Cooker
This roast is very tasty but tough. Cooking it in the pressure cooker makes it tender fairly quickly. This particular recipe cooks in a combination of water and cola. I then add prunes and carrots to it ending up with a soft super flavorful meal. - 44.2947
Honey Roast Duck With Mango Sauce
Duck seems to me the ideal meat for so many oriental-style dishes because its rich taste is such a good partner for the sweetly-sharp sauces of Chinese and other Far-Eastern cuisines.
This would make a good dish for a dinner party: serve it with boiled or... - 37.9558
Roast Whole Snapper With Peppers And Fried Garlic
Preheat oven to 425° F.
In a large bowl, combine the onion, minced garlic, peppers, potatoes, herbs, black pepper, salt, and 1/2 cup of the olive oil; mix well.
Transfer the vegetable mixture to a shallow baking dish large enough to accommodate the fish and... - 43.9683
Effortless Entrees Part 1 - Cajun Pot Roast
Desirous of pot roast or roast meat? here is a richly flavored and delicious pot roast dish. Catch up with Stacey as she sears and cooks the Cajun Pot roast and Tuscan Fantasy Chicken kebabs with a few flavors and meats. Luscious, flavorful and delicious... - 112.558
Barbecued Pot Roast
Sprinkle roast with salt and pepper.
Cook roast in hot oil in a Dutch oven over medium-high heat until browned on all sides.
Combine tomato sauce and next 9 ingredients; pour over roast.
Add onion, and bring to a boil.
Cover, reduce heat, and simmer 3 1/2 to... - 33.4002
Australian Beef Roast
MAKING
1) Into a large saucepan, par boil the parsnips, onion, potatoes, carrots and acorn squash together in salted boiling water for 1minutes
2) Drain, reserving 3 cups
3) Sprinkle instant meat tenderizer onto the meat and keep aside for 30 minutes
4) Into... - 44.4298
Drunken Chicken
If you have never tried making a Drunken Chicken at home, watch this video to learn how to make it in your oven. This video shows you an easy recipe to make this outdoor dish in your kitchen. Happy Cooking! - 85.5772
Pineapple Punch
MAKING
1.Heat oil in a Dutch oven and fry roast untl golden brown from all sides.
2.In a bowl ,put beer, tomato sauce, and onion soup mix.
3.Put the beer mixture over the roast and let the ingredients cook for 2 hours.
4.Once done, put green pepper on roast... - 34.5181
Beef N Brew
GETTING READY
1. In a ziplock bag, combine beer and beef. Squeeze out all the air in the bag and then zip lock it.
2. Place this zip locked bag in a bowl and refrigerate for atleast 12 hours or overnight.
MAKING
3. Preheat oven to 325F (162.5C).
4. Remove... - 45.6045
Barbecued Eye Of Round Part 2 Sides
This the second part of the video. It shows how you can make some simple and elegant side dishes like rice and broccoli to go with the roast. The overall dish looks like a great combo meal and a perfect way to spend the weekend with family. Watch the video... - 56.4677
Mexican Flank Steak
Mexican Flank Steak is a delicious main course recipe. An easily prepared steak recipe, Mexican Flank Steak is a dish that you'll love to talk about with us. - 42.8099
Alsatian Casserole Of Pork Chops, Potatoes And Onions
1. Fry 2 slices of the bacon in a large skillet until crisp; crumble and reserve. Trim fat from chops; brown chops in bacon drippings.
2. Arrange half the potatoes in a layer in a deep baking dish or Dutch oven, preferably earthenware or enameled cast iron.... - 37.7416
Braised Brisket Carbonnade
Trim excess fat from brisket.
Place brisket in a large Dutch oven; cover with onion slices.
Combine beer, brown sugar, mustard, bouillon granules, pepper, thyme, bay leaf, and garlic; pour over meat.
Cover and bake at 350° for 2 1/2 to 3 hours or until... - 39.8256
Monterey Jack Rabbit
Marinate the rabbit pieces at least 4 hours in the sauterne.
When ready to cook, presoak the pot, top and bottom, in water for 15 minutes.
Mince rabbit liver and heart, and saute in 1/2 tablespoon of the butter, rosemary and dash of brandy.
Set aside.
In a... - 39.1504
Alsatian Casserole Of Pork Chops Potatoes And Onions
GETTING READY
1) Preheat the oven to 300°F.
2) In a large skillet, fry 2 slices of the bacon until it becomes crisp. Crumble the bacon and keep aside.
MAKING
3) Remove the fat from the pork chops. Add into the skillet and brown them in the bacon... - 45.3646
Mexican Chile Verde
Presoak a clay pot, top and bottom, in water for 15 minutes.
If fresh peppers are used, remove the seeds and chop into 1/4 inch dice.
Crush the bouillon cube with the garlic.
Mix all the ingredients together, except the garnish, and place in the pot.
Place... - 35.7597
Brisket Of Beef
This brisket of beef recipe is a oven cooked preparation. Made with a garlic and seasoned beef beisket, the meat is flavored with a mixed blend of chili sauce, beef broth and worcestershire sauce. Covered in foil, it is cooked along with onion rings. sliced... - 44.5691
Slow Cooked Italian Beef
MAKING
1) In a slow cooker, put the roast and sprinkle the dry Italian dressing mix all over. Pour the beer over the roast.
2) Cover the cooker and cook over low heat for 8 to 10 hours, or over high heat for 3 to 4 hours.
3) Once the beef is cooked, shread... - 30.8625
Slow Cooked Drunk Chicken
When it’s the football season, there is no time to cook and lots of time to eat. So, today Tawnya is showing an easy meal in rush so you get to enjoy the game more and eat more. She is actually sharing one of his fan's recipe and he named it drunk chicken.... - 138.694
Football Brisket
Mix onion soup mix with water in roasting pan.
Season meat with a little pepper, if desired.
Place meat in pan; cover tightly.
Cook at 325 °F 2 to 2 1/2 hours or until meat is just about tender.
Remove meat.
Place gravy in bowl; put bowl in freezer.
When... - 36.9462
Misted Ginger Chicken
Prepare grill, Combine sugar, ginger, salt, paprika, thyme, pepper, and zest in a small bowl; set aside.
Prepare chicken, cutting out the backbone and down the keel bone in the breast.
Rub sugar-ginger mixture both under and on top of the skin; fill spray... - 40.1862
Baker's Mutton
If you are using mutton, beat it thoroughly before cooking with a rolling-pin or steak hammer or beer bottle.
If you like your meat underdone, part-roast it, that is to say, give it only 30 to 35 minutes in the oven.
{Note: In France roast lamb and mutton is... - 22.1442
Spareribs With Caraway Sauerkraut & Dumplings
Cut ribs into serving-size pieces. In large roasting pan, combine ribs, beer and sauerkraut (including juice). Sprinkle caraway seeds on top. Cover with lid or foil. Bake in 325F (160C) oven 2 hours or until ribs are tender.
With slotted spoon, transfer ribs... - 30.6499
Barbecue Beef Sandwiches
MAKING
1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly.
2) Now add in the chuck roast and toss the mixture over it.
3) Close the slow cooker with the lid and cook... - 46.4968
Corned Beef
Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic. - 26.2605
Fried Sorrel
Mix in an earthenware deep dish or bowl 6 tablespoonfuls of flour, the yolk of an egg, and enough beer to make a smooth batter.
Just before using, stir in a tablespoonful of oil and a stiffly beaten white of egg.
Then dip the sorrel leaves in one by one, so... - 16.4333
Applesauce Topped Beef And Sausage Loaf
1. For meat loaf, mix ingredients. Shape into an elongated loaf. Place in a shallow roasting pan.
2. Bake at 350°F 50 minutes.
3. Spoon fat from pan. Spread 1/3 cup applesauce over meat loaf. Bake 10 minutes longer.
4. For sauce, heat 1 cup applesauce and... - 30.4003
Basic Hummus
Want a simple side dish to serve with your finger foods for your next party? Try making a basic hummus with chef Scott. He makes it in less than 5 minutes by simply putting together all the ingredients in a blender and blend it to desired consistency.... - 123.738
Spicy Bistro Steak Subs
1. Melt margarine in a large nonstick skillet over medium-high heat. Add garlic; saute 2 minutes. Add roast beef and next 6 ingredients; bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl,... - 25.4335
Salsa Borracha
Toast the chiles and rehydrate them in 2 cups of warm water.
Drain the chiles, reserving 1/2 cup of the water.
Devein the chiles and transfer to a blender.
If it is not bitter, add the reserved chile water; otherwise, add 1/2, cup plain water.
Saute the onion... - 40.821
Pinto Three Chile Salsa
Cook the beans for 1 1/2 to 2 hours, or until tender, adding 1/2 tea-spoon salt towards the end.
Drain the beans and transfer to a mixing bowl.
Toast the arbol and pasilla chiles together and rehydrate with the dried chipotle chiles in 1 cup of warm water.
If... - 43.6936
Boiled Beef Carbonnade
Place all ingredients except salt in 4-quart microproof bowl, add water to cover.
Cook; covered, on HI (max. power) 30 minutes.
Turn meat, add more water if necessary.
Cook, covered, on 50 (simmer) 60 minutes.
Let stand 10 minutes.
If not fork tender, return... - 37.8813
Buffalo Bill Short Ribs
Season beef ribs with salt and pepper. Heat oil in large, heavy skillet over medium-high heat; add beef ribs in batches; cook until well browned on all sides.
Preheat oven to 350° F.
Combine beer, Tabasco Buffalo Style Hot Sauce, molasses, tomato paste... - 25.4391
Country Style Oven Ribs
In a small bowl combine the salt, cumin, paprika, pepper, cinnamon, and cloves.
Sprinkle ribs with spice mixture, rubbing it over entire surface.
Place ribs, bone sides up, in a shallow roasting pan.
Cover and bake in a 350° oven for 1 1/4 hours.
Meanwhile,... - 45.0486
Winter Beef Stew With Apricots And Prunes
1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 27.6941
Carbonnade De Boeuf A La Flamande
Cut the beef into thin slices and season well.
Melt the drippings or lard in a large frying pan.
Add the beef, a few slices at a time, and fry quickly over high heat until browned on both sides.
Lift out the meat and set aside.
Reduce the heat, add the onions... - 42.4407
Reubins Corned Beef
1. Place brisket in 5-quart Dutch Oven; pour stout ale, beer over meat; bring to boil over medium-high heat; reduce heat to low; cover; simmer 40 minutes per pound (about 2 3/4 hours) or until done, turning once halfway through cooking.
2. Allow meat to cool... - 30.8385
Brisket Of Beef
GETTING READY
1. Preheat the oven at 350°
MAKING
2. In a roaster place beef, fat side up and season with salt and pepper.
3. Place onions, celery and catsup over the beef.
4. In the bottom of the pan and put 1/4 cup water.
5. Roast in the preheated oven... - 39.2858
Spareribs And Sauerkraut
Quickly brown spareribs in butter in hot skillet.
Rinse sauerkraut and mix with the carrot, caraway seed, and pepper; put half in roasting pan.
Cover with half the onion and apple rings and top with the browned spareribs.
Spoon remaining sauerkraut over... - 42.1034
Barbecued Chicken
If you love to experiment with your regular food, then this farm style Thai barbecue chicken will surely not disappoint you. In this video, you can see how Thai people use flavorful ingredients like lemongrass to jazz up their regular barbecue fare. Try this... - 51.2968
Jamaican Style Jerked Chicken
Spicy chicken preparations are a treat when made with typical native spices. Here is a video showing how to make Jerked Chicken, Jamaican Style with Jamaican Spice Rub and spices to serve along with plantains and rice. Good with choicest wine or drink. - 14.2245
Spicy Turkey Burgers
How do you feel about a spicy and crispy turkey burger? If you are avoiding burgers for health reasons, then these burgers are just perfect. Prepared with lean turkey and fresh vegetables, they are ideal just with or without buns. Simply shape up your patties... - 137.468
Sadhna
Mix 100 g rice flour with ghee and a little milk.
Mix well and cook till thick and gluey.
Heat remaining milk and add to grated coconut.
Puree well, or liquidise and strain into remaining rice flour.
Add sugar and cooked mixture, stirring continuously until... - 45.0619
Marinated Duck Legs With Deep Fried Vegetable Batons
GETTING READY
1)Prepare marinade by mixing together white vinegar, soy sauce, honey, garlic, coriander, peppercorns and blend to smooth consistency.
2)Preheat oven to 275 degrees F.
MAKING
3)For preparing duck, marinate duck in marinade in refrigerator for... - 44.2926
Soy Ginger Smoked Chicken
Soak 4 wood chunks or several handfuls of chips in water; drain.
Prepare Soy-Ginger Baste and Dressing. Whisk together all ingredients in a small bowl until blended.
Rinse chickens; pat dry with paper towels.
Season with salt and pepper.
Place 5 to 6 slices... - 46.7108
Carbonnades A La Flamande
MAKING
1) Over moderate heat, place a large skillet and saute the meat in the oil till it is thoroughly browned on all the sides.
2) Take the meat out of the skillet and move it to a bowl. Season with ½ tablespoon of salt and pepper.
3) In the skillet, melt... - 43.4663
Crazy Canuck Sauce Ribs
Planning for backyard cooking - then you should try grilling some glazed ribs using crazy canuck sauce. This recipe is going to offer saucy and succulent ribs, which you never thought of cooking by yourself. Watch the video to learn the detail process. - 117.044
Irish Guinness Beef Stew
Are you looking for a great holiday stew recipe? Here is an impressive video that shows a classic recipe to make a wholesome and hearty guinness beef stew. The video is well explained and the chef here cooks the traditional manner with Guinness beer. This... - 140.677
Meatless Chili With Peppers And Cashews
All the vegetarians fond of chili are going to love this recipe. This chili has no meat at all and tastes as good as the classic chili. Watch the video for the entire recipe and enjoy. -
Cornish Crackler Rarebit
Put the cheddar and beer in a pan and heat gently until the cheese melts and starts to bubble. Add the flour and cook for a minute then remove from the heat. Add the breadcrumbs, mustard, egg yolks and season. Mix well and allow to cool. Grill the bread on... - 32.4197
Barbecue Pork Sandwiches
Trim fat from pork.
Butterfly pork, and place between 2 sheets of wax paper.
Pound to 1/4-inch thickness using a meat mailer or rolling pin.
Cur into 4 curlers.
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until... - 42.1939
Beef Carbonnade
Cut meat into cubes.
Discard fat and bone.
Heat fat in a deep Dutch oven and add meat a layer at a time.
When each layer is well browned, lift out.
Add onions and garlic and stir-fry 2 or 3 minutes.
Return meat to the pan and add all remaining ingredients... - 37.8289
Beef Galantine
Mix all ingredients together except hard-cooked eggs and soup.
Blend well with your hands or a mixer.
Mold half the mixture into a flat oval about 9 inches long on a wet board.
Arrange hard-cooked eggs end to end along the centre.
Cover with remaining meat... - 37.6656
Pork Goulash
1. Trim fat from pork; cut pork into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add pork; cook 5 minutes, browning on all sides. Drain in a colander; set aside.
2. Cook bacon in Dutch oven over medium heat... - 29.7241
Cheddar Chicken Rarebit
GETTING READY
Core and thinly slice the tomatoes.
Stem and seed the bell peppers and cut them into 1-inch strips.
MAKING
Into small saucepan grate the cheese, add the milk and melt the cheese over low heat, stirring continuously, until it is almost melted,... - 45.7849
Vegetarian Chili
GETTING READY
1) Add the kidney beans in 9 cups water and allow to soak overnight at room temperature.
MAKING
2) In a large pot or pressure cooker, add the kidney beans, soaking water, bouillon cubes, bay leaf and Vegit together.
3) Simmer over the range for... - 49.1509
Chicken Chili
Rotisserie chicken is a great meat to cook and indulge in and here is a recipe using one. Mike Monahan shows in simple and clear steps how to make Smoky Chicken Chili and serve it with optional toppings. Chicken so spicy and rich! - 113.819
Crispy Chicken Breast With Almonds
1. Place chicken breast on cutting board; slant-cut horizontally into 2 thin slices equal in size. (Be careful when doing this.) Marinate with wine and salt for 30 minutes, then dry-coat with cornstarch; set aside.
2. Combine almond sauce ingredients except... - 31.6335
Seared Beef Filets With Drunken Beans And Smoky Tomatillo Sauce
MAKING
1. In a saucepan, drain and rinse the beans before preparing.
2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches.
3. Heat the saucepan and bring the beans to a boil.
4. Reduce the heat to low and simmer for about 1 1/2 to 2... - 45.6381
Miang Kum
Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting... - 52.1472
Texas Style Barbecued Baby Back Ribs
Kissed by smoke, hugged by sauce, licked by fire, these baby back ribs are the perfect confidence-building barbeque meat to start your path to the competition circuit or just bragging rights in the neighborhood. If you have a grill and an hour and a half to... -
Phad Radna Talay (guay Treow Radna)
Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you.
This dish can be fixed fairly... - 50.6963
Chicken Tinga Tacos With Avocado Chile Crema
Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465
Chicken Puff Appetizer
Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686
Fresh Fruit Tart
With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636
Beer Roast Recipes By Category
