-
Home
- »
Recipes
- »
Beer
- » Beer Pot
Beer Pot Recipes
Enjoy our collection of beer pot recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beer pot recipes.
SL: 152
Beef Pot Roast In Beer
Beef Pot Roast In Beer has a Sole taste. The beef and beer gives the Beef Pot Roast In Beer Stimulating taste. - 41.7621
Beer Braised Pot Roast
This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829
Beef Pot Roast In Beer
GETTING READY
1. To prepare beef coat the beef roast on all sides with the 2 tablespoons flour.
MAKING
2. In Dutch oven or large skillet brown roast slowly on all sides in hot shortening and season with salt and pepper.
3. Adding 1/2 cup beer and bay leaves... - 45.2109
Beef Pot Roast In Beer
Coat roast with 2 tablespoons flour.
Season with salt and pepper.
In Dutch oven or large skillet, brown roast on all sides in hot Crisco.
Add 1/2 cup of the beer and the bay leaves.
Cover tightly; simmer 1 1/2 hours.
Remove bay leaves.
Add onions and... - 40.3119
Beef Pot Roast In Beer
GETTING READY
1. Coat the roast meat with 2 tablespoons of flour and season with salt and pepper
MAKING
2. In a large Dutch oven, tip in the roast and brown on all sides in hot oil or Crisco
3. Add ½ cup of beer and the bay leaves and simmer for 1-1/2 hours... - 44.4775
Beer Pot Roast
MAKING
1) In a saucepan, brown the meat in oil.
2) Combine together the ketchup and beer in a slow cooker and add the onion and browned meat. Stir well.
3) Cover the cooker and cook over low heat for 8 hours.
4) Take the meat out of the cooker and keep it... - 38.3675
Shrimp In Beer
Wash shrimp in cold water; drain.
Place in crock pot.
Add remaining ingredients; stir well.
Cover and cook on high setting for 2 hours or until shrimp turn pink.
If desired, turn to low setting until serving time, up to 2 hours. - 25.8972
Salmon Poached In Beer
Presoak a clay pot, top and bottom, in water for 15 minutes.
Place the salmon steaks in the presoaked pot.
Combine the melted butter, parsley, salt, garlic, lemon juice, and beer and pour over the fish.
Cover the pot and place it in a cold oven.
Set the oven... - 36.4638
Polish Sausage In Beer
Polish Sausage In Beer is simple and easy to prepare. The discovery of delicious sausage when taking a bite of the Polish Sausage In Beer is delightfully surprising and exquisite. - 21.4342
Baked Chicken Pot Pie
A chicken pot pie not made your traditional way. With the twists and styles of this non sober cook, he still makes the chicken pot pie! If only he could have been a lot more orderly and sane in the video. - 72.3689
Cocktail Meatballs In Beer Sauce
Process the beef with the metal blade, one cup at a time, until finely chopped.
Season with salt and pepper and form into firm 1inch balls.
Brown in oil in a skillet.
Place in a chafing dish or fondue pot with remaining ingredients.
Heat.
Guests serve... - 29.2043
Bavarian Ham
Presoak a large clay pot, top and bottom, in water for 15 minutes.
Insert the meat thermometer in the ham (away from the bone), then place it, along with all the other ingredients, into the presoaked pot.
Cover the pot and place it in a cold oven.
Set the... - 23.0456
Bratwurst In Sauce
Place bratwurst in saucepan and barely cover with water.
Bring to a boil and cook for 5 to 10 minutes; drain well.
Cut into bite-size pieces.
Thoroughly combine remaining ingredients in crock pot.
Add partially cooked bratwurst.
Cover and cook on low setting... - 27.7482
Flemish Carbonnades
Trim round steak and cut into serving portions.
Combine flour, sugar and pepper; toss with steak to coat thoroughly.
Place potatoes in crock pot and cover with steak pieces.
Thoroughly combine onion soup mix and beer.
Pour over steak, moistening well.
Cover... - 32.1351
Barbecued Venison
Trim excess fat from venison.
In large bowl, mix beer, garlic, salt, pepper, onions and bay leaves; add venison.
(Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally.
Remove venison and onions from marinade and place... - 33.2202
Braised Short Ribs
Place short ribs on broiler rack or in skillet and brown to remove fat; drain well.
Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs.
Place remaining ingredients except 2 tablespoons flour and the water in crock pot; stir to... - 38.6886
Homemade Root Beer
Root beer also known as sarsaparilla is a complex and delicious, old-fashioned, home-brewed root beer that has deep, intermingling notes of roots, bark, and spices, set against a background of molasses. There is no one recipe for this popular old-time... - 43.2558
Beer Steamed Snow Crab
In large pot, bring water and beer to a boil.
Add snow crab clusters and cook 5 minutes, until well heated.
Remove crab from pot. - 19.6228
Texas Boiled Beer Shrimp
Texas Boiled Beer Shrimp is an easy yet delicious side dish recipe. Try this Texas Boiled Beer Shrimp; I am sure you will get a lot of compliments. - 25.1646
Cheddar Cheese And Beer Fondue
MAKING
1. In the fondue pot cook beer, cheese and garlic over a low heat, with constant stirring, such that the cheese has melted.
2. Stir in butter and blend mustard, cornflour with a little extra beer.
3. Add to fondue and stir such that... - 38.4886
Beer Sauced Links
These Beer Sauced Links are terrific ! Try out these beer sausages. Your suggestions for these Beer Sauced Links are welcome ! - 29.8128
Tomato Beer Marinade
In small mixing bowl, blend all ingredients.
Pour over beef chuck or pot roast.
Cover dish or close bag.
Refrigerate for at least 8 hours - 25.5205
Cheese Soup With Beer
MAKING
1. In a slow cooker or crock pot combine vegetables, broth and seasonings and butter. Stir to mix well.
2. Close pot tightly with its lid.
3. Allow the vegetables to cook on HIGH for about 3 hours, or cook on LOW for about 6 hours, if you are preparing... - 45.4086
Beer Sauced Links
In skillet combine sausage and beer.
Cover; simmer for 10 minutes.
Combine brown sugar and cornstarch.
Stir in vinegar, mustard, and horseradish.
Add to sausages; cook and stir till bubbly.
Turn into fondue pot; place over fondue burner.
Serve warm with... - 31.6567
Beer Chili And Honey Cornbread
Would you like to prepare Beer Chili and Honey Cornbread at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my brother's birthday. Everybody appreciated the dish and I proved myself to be a good... - 51.4868
Brats Cooked In Beer
Sausages shape up interestingly as they are cooked or used in recipes and here is a recipe to cook them. Check out chef Mike cooking Brat Sausages with dark beer and serving them between buns. Makes a great snack or even an entree! - 105.986
Beans 'n' Beer Bake
GETTING READY
1. In a large saucepan or stockpot, add beans and cover with water. Let them soak overnight.
2. Preheat the oven to 275°F
MAKING
3. Drain the beans and add them to a Dutch oven or a flameproof casserole.
4. Add the... - 41.9519
Pork Braised In Beer
Season the pork roast on all sides with salt and pepper.
Heat the butter and oil in a flameproof casserole just large enough to hold the pork loin.
When hot, add the roast and brown on all sides, 5-7 minutes, turning it to color evenly.
Remove from the pot... - 40.832
Beer Batter Shrimp
I never knew that this Beer Batter Shrimp would taste so good ! I've never used beer in my batters before, but believe me, this dish has been a hit entree for me ! Try this Beer Batter Shrimp and let me know if you like it ! - 35.4309
Beer Braised Short Ribs
Join Chef Arthur Cavalier as he elegantly makes some beer braised short ribs and pairs the meal with both white and red wines. The recipe would definitely turn out to be so flavorful and amazing that you would try this dish again and again. Watch this... - 139.427
Sweetgrass Buffalo And Beer Pie
Cut meat into 1-inch cubes and season with salt, pepper, and sage; roll in flour and brown in oil.
Put meat into a heavy saucepan.
Cut vegetables in 1/2 inch cubes, saute in the same oil, and add to the meat.
Add 3 tablespoons flour to the oil and let it... - 42.5342
Cheese And Vegetable Soup With Beer
MAKING
1. In a saucepan, combine the vegetables and 2 cup stock.
2. Simmer for about 20 minutes until the vegetables are tender-crisp. Take pan off the heat.
3. In a large saucepan or stock pot, melt butter on a low flame.
4. Blend in flour until it makes a... - 45.961
Chili With Beer Chili Con Cerveza
GETTING READY
1. In a large heavy bottomed saucepan or stock pot, soak beans in enough water to cover and let stand overnight, adding more water if required.
MAKING
2. In the beans and soaking liquid, add 1 tablespoon salt.
3. Bring to a boil, then cover... - 42.5984
Beer And Chili Barbecue Sauce
Want another recipe to mop or baste that grill of yours? Well you have one more recipe to add to your collection in that case, this is a sauce which is hot and sweet all at the same time! Watch the video for details! -
Beer Cooked Sausage & Veggies In A Bun
Want to have a comfort meal at the end of a hectic day? Here is one recipe, which you will love to savor through out your life, once you know the process. Go through the video to follow the chef's instruction. It is little time consuming but ultimately it's... - 108.819
Beer Cheese Dip
1. Heat cheese and beer in 3-quart saucepan over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
2. Remove cheese mixture to earthenware fondue dish, electric cooking pot or chafing dish; keep warm over... - 21.3644
Beer Cheese Fondue
Rub inside of heavy saucepan with cut surface of garlic; discard garlic.
Add the 3/4 cup beer and heat slowly.
Coat cheeses with flour.
Gradually add cheeses to beer, stirring constantly, till mixture is thickened and bubbly (do not boil).
Stir in hot pepper... - 33.1504
Beer Cheese Fondue
In saucepan cook garlic in butter over medium heat till garlic begins to brown.
Discard garlic.
Stir flour and mustard into butter.
Add beer.
Cook and stir till bubbly; cook and stir 1 to 2 minutes more.
Stir in Worcestershire; gradually stir in cheese till... - 41.5256
Beer And Cheese Fondue
MAKING
1. In a saucepan melt the butter and stir in the garlic.
2. Put in the flour and stir vigorously until smooth.
3. Pour in the beer, stirring all the time, and bring to the boil.
4. Put in the grated cheese and seasonings.
5. When it has all melted,... - 37.7856
Beer Burritos
MAKING
1) Cut off and discard all the fat from the beef and place in a slow cooker.
2) In the slow cooker, add the beef, chile, garlic, bouillon granules or cube, onion, chili powder, cumin, cilantro and salt; cook covered on LOW for about 8 hrs or until... - 39.4789
Rice And Beer Beef Curry
Do you love curry and rice? Then this simple rice and meat dish should be the best option on a rainy day when you want to curl up with a one pot meal. -
Belgian Beef Stew With Beer And Sauerkraut
I made this Belgian Beef Stew With Beer And Sauerkraut last weekend when my niece and her kids came home. Believe me, they loved it. Try this wonderful Belgian Beef Stew With Beer And Sauerkraut recipe for yourself! - 45.3136
Brewer's Beef Pot Roast
Rub the meat with salt and pepper.
Heat the oil in a flameproof casserole.
Put the beef in the pot and brown on all sides.
Add half the sliced leeks and parnsips and cook for 8 minutes.
Pour in the stock and bring to the boil.
Add the bouquet garni.
Cover and... - 36.4911
Venison Pot Roast
MAKING
1) Insert the garlic cloves into the meat by poking tiny holes into the roast with a knife; season the meat with the pepper.
2) In a Dutch oven, heat oil and brown the meat evenly; slightly cool the pot, add the bay leaf, celery, sage, thyme... - 37.279
Dutch Hot Pot
1 Trim excess fat from pork.
Shake cubes, part at a time, with flour in a plastic bag to coat well.
2 Mix salt, thyme, coriander seeds and pepper in a cup; reserve.
3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2... - 34.7622
Oriental One-pot Meal
This oriental one pot meal is a flavorful and peppy recipe that I make the most by popular request by my family. Made with leen beef and asian veggies like bamboo shoots, green onions and chinese cabbage, the oriental one pot meal is easily prepared and... - 43.4239
Flemish Pot Roast
Flemish Pot Roast is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Flemish Pot Roast; I am sure your loved ones will give you a lot of compliments for this! - 44.7202
Polish Hot Pot
1 Score kielbasa all around and place in an electric slow cooker.
2 Layer onion, cabbage, and apples in cooker, sprinkling each with part of the salt and pepper; sprinkle with caraway, if used; add bay leaf.
Pour beer and chicken broth over; cover... - 31.2111
Oxtail Soup Mix Pot Roast
1. Wipe meat with a damp towel. Place a 5- to 6-quart pan over high heat and add oil (if desired). Add meat and brown lightly all over, turning as needed, about 5 minutes.
2. Transfer meat to a bowl. Add onions and 2 tablespoons water to pan. Stir frequently... - 21.0112
How To Make A Pot Roast In The Pressure Cooker
This roast is very tasty but tough. Cooking it in the pressure cooker makes it tender fairly quickly. This particular recipe cooks in a combination of water and cola. I then add prunes and carrots to it ending up with a soft super flavorful meal. - 44.2947
Chili Pot Roast
1. Trim off any large outside fat edges from roast; slash fat edges at 1-inch intervals. Pierce meat deeply on all sides with a large fork. Cut into 2 serving pieces. Place in a deep 2-quart casserole with lid; roast should lie flat.
2. In a medium bowl,... - 34.4478
A Modern Lancashire Hot Pot
Put the bay leaves at the bottom of a large, deep casserole and arrange just over half the thinly sliced potatoes on top.
Season well.
Brown the onions in 2 tablespoons of the oil in a frying-pan, then remove with a slotted spoon and set aside.
Trim as much... - 45.8446
Western Style Bean Pot
Rinse and sort through beans.
In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat.
Add beans.
Let water return to a boil; then boil, uncovered, for 2 minutes.
Remove pan from heat, cover, and let stand for 1 hour.
Drain and... - 41.3206
Classic Lancashire Hot Pot
GETTING READY
1) Adjust the oven on to Gas Mark 7/425°F/220°C.
2) At the bottom of a large souffle or casserole dish, keep the bay leaves and place on top of them 1 1/4 lb (550 g) thin sliced potatoes.
3) Add required seasonings to taste.
MAKING
4) Fry the... - 45.8175
Barbecued Pot Roast
Sprinkle roast with salt and pepper.
Cook roast in hot oil in a Dutch oven over medium-high heat until browned on all sides.
Combine tomato sauce and next 9 ingredients; pour over roast.
Add onion, and bring to a boil.
Cover, reduce heat, and simmer 3 1/2 to... - 33.4002
Effortless Entrees Part 1 - Cajun Pot Roast
Desirous of pot roast or roast meat? here is a richly flavored and delicious pot roast dish. Catch up with Stacey as she sears and cooks the Cajun Pot roast and Tuscan Fantasy Chicken kebabs with a few flavors and meats. Luscious, flavorful and delicious... - 112.558
Slow Cooked Drunk Chicken
When it’s the football season, there is no time to cook and lots of time to eat. So, today Tawnya is showing an easy meal in rush so you get to enjoy the game more and eat more. She is actually sharing one of his fan's recipe and he named it drunk chicken.... - 138.694
Dutch Fondue
GETTING READY
1. In a cup, blend cornstarch in a little beer and keep aside until required.
2. Rub the cut surface of garlic clove on the inside of a fondue pot and discard the garlic.
MAKING
3. Tip beer into the fondue pot and allow it to heat until... - 37.5018
Fried Squid Savory
1 Heat the oil in a deep fat fryer to 350°F.
2 Clean the squid by cutting off the black pouch and the transparent cartilage. Cut off the transparent skin, wash in a lot of water and cut into long, fine strips. Lay them on absorbent paper.
3 Pour the beer... - 27.5307
Cheese Fondue
In saucepan or fondue pot, simmer beer and garlic.
Combine cheese and flour; gradually blend into beer.
Heat until cheese melts; stir occasionally.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue.
Also good... - 27.5501
Gentlemen's Choice Fondue
In medium-size saucepan, heat beer blended with Lipton Onion Recipe Soup Mix.
Combine cheeses with flour.
When beer begins to simmer, gradually add cheese, stirring until completely melted after each addition.
Pour into fondue pot or chafing dish. - 26.0002
Italian Sausage Chili
Brown meat in large pot; drain meat and add onion, green pepper, garlic and jalapeno peppers.
Cook approximately 20 minutes, then add everything else except beer.
Use the beer to thin the chili to desired thickness.
Simmer for 3 hours. - 25.8873
Caraway Dumplings
MAKING
1. In a large mixing bowl, combine sift together the flour, baking powder and salt.
2. Add the parsley flakes and caraway seed and cut in the butter until the mixture resembles crumbs.
3. Add milk or beer just enough to bind and make a smooth dough.... - 39.8982
Savory Lentil Soup
MAKING
1. In a large stock pot or kettle, add the lentils, pork hock, thyme and bayleaf. Cover with water.
2. Place on a moderate flame and bring to a boil.
3. Cover pan, reduce heat and simmer lentils for 2 hours, stirring occasionally.
4. Add the onion,... - 43.5776
Boiled Irish Ham
Soak the ham in cold water for 24 hours to soften.
Put it into a large pot with the stout, sugar, and hay and add enough cold water to cover the ham.
Bring very slowly to a boil and simmer, at the bubble, allowing 20 to 25 minutes to the pound.
If the ham is... - 38.1986
Whole Grilled Turkey
If you like to eat turkey at anytime of the year, other than Thanksgiving, then you should try this easy turkey grilling recipe. Roasting a bigger turkey can take a whole day but with small one it is not that lengthy. Watch the video and try your hands to... - 103.844
Festive Black And Tan Brownies
For all of you brownie lovers, here is something you are going to appreciate. Black and tan brownies are perfect for any setup, be it festive or personal. Go through the video to learn the steps and prepare your own. - 133.285
Vegetarian Chili
1 In a 4- to 6-quart pot heat oil. Add celery, sweet pepper, onion, and garlic. Cover and cook over medium heat about 10 minutes or until vegetables are tender, stirring occasionally.
2 Stir in undrained tomatoes, drained beans, raisins, vinegar, chili... - 29.6708
Party Rum Muffins
Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 109.139
German Tongue With French Sauce
Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover.
Simmer gently for 2 hours.
When about done, presoak pot, top and bottom, in water for 15 minutes.
Put the chopped onion in bottom of the pot, then add the... - 40.5958
Monterey Jack Rabbit
Marinate the rabbit pieces at least 4 hours in the sauterne.
When ready to cook, presoak the pot, top and bottom, in water for 15 minutes.
Mince rabbit liver and heart, and saute in 1/2 tablespoon of the butter, rosemary and dash of brandy.
Set aside.
In a... - 39.1504
Mexican Chile Verde
Presoak a clay pot, top and bottom, in water for 15 minutes.
If fresh peppers are used, remove the seeds and chop into 1/4 inch dice.
Crush the bouillon cube with the garlic.
Mix all the ingredients together, except the garnish, and place in the pot.
Place... - 35.7597
Beef Roast With Dried Fruit
Place sliced onions in bottom of crock pot and place roast on top (cut in half, if necessary, to fit easily).
Cover with dried fruit.
Mix remaining ingredients except apple rings and pour over roast.
Cover and cook on low setting for 10 to 12 hours. - 32.43
Chicken N Olives
Rinse chicken pieces and pat dry.
Lightly season with salt and pepper.
Combine all ingredients except chicken and rice in crock pot; stir well.
Add chicken pieces, coating well; be sure all chicken is moistened.
Cover and cook on low setting for 7 to 9 hours. - 32.8796
Spicy Brisket
Place beef in slow-cooking pot.
Add salt, pepper, onion, celery, and chili sauce.
Pour beer over.
Cover and cook on low for 8 to 10 hours or until tender.
Remove beef from pot; slice.
Skim fat off juices; serve juices with meat.
Makes 5 to 6 servings. - 35.5138
English Style Fondue
Put the beer, cheese and crushed garlic into the fondue pot and stir over low heat until the cheese has melted.
Stir in the butter.
Mix the mustard and corn flour smoothly with a little extra beer and stir into the fondue.
Stir until the mixture is thick - 25.1944
Pub Fondue
Rub inside of fondue pot with cut garlic clove.
Add beer and heat until bubbly.
Toss cheeses in flour and mustard.
Over low heat add cheeses to beer.
Season with pepper and continue to heat, stirring constantly, until mixture is smooth.
Serve with wholewheat... - 35.9956
English Style Fondue
MAKING
1. Take a fondue pot and add some crushed garlic, beer and cheese into it.
2. Stir the mixture by placing it on low heat until the cheese melts.
3. Add the butter and stir it in.
4. Take a bowl and blend together the cornstarch, some extra beer and... - 40.2077
Black Eyed Peas
Soak peas overnight in beer.
Combine the onion, ham, dry mustard, bell pepper, and juice in pot; cook until peas are tender, about 2 hours.
If more liquid is needed, add half beer and half water. - 27.5342
English Fondue
1. Place the Fondue pot over a low heat. Put cheese, garlic and beer. Stir well until cheese has melted.
2. Mix cornflour and mustard with extra beer or ale. Make a smooth paste.
3. Stir in butter, salt and cornflour mixture into the cheese. Stir well until... - 33.7778
Gourmet Venison
Sprinkle a sheet of wax paper with flour, salt, pepper and nutmeg.
Dredge venison cubes with mixture.
In a cast iron cooking pot, heat oil and melt butter.
Sear venison cubes 2-3 minutes all over.
Remove from pot.
Set aside.
Saute onions and garlic 4 minutes... - 42.2993
Meat Sauce
Make a meat sauce to top your hot dogs with! You will end with a sandwich that will not definitely not disappoint you! -
Barbecue Venison Sausage And Vegetable Stew
Stews make an integral part of any camping activity. Watch this impressive video that shares an amazing stew recipe with venison, sausage and vegetables. Great open fire cooking experience is what makes camping a fun way to enjoy the stew amidst nature. - 132.039
Cheese Soup
MAKING
1. In a slow cooker or crock pot combine soup, milk or beer, cheese, W-sauce and paprika. Stir to mix well
2. Close pot tightly with its lid.
3. Simmer soup on HIGH for about 3 hours, or cook on LOW for about 6 hours, if you are preparing the soup for... - 33.8201
Llttleneck Clams With Tomato Salsa And Lime
To make the salsa: Combine all the ingredients and let sit at room temperature for at least 4 hours and up to overnight.
Pour 2 bottles of the beer into a large pot.
Bring to a boil, add the clams, cover, and steam until the clams open, about 5 to 7... - 35.8646
Slow Cooked Welsh Rarebit
In slow-cooking pot, combine beer, mustard, Worcestershire sauce, salt and pepper.
Cover and cook on high for 1 to 2 hours or until mixture boils.
Add cheese a little at a time, stirring constantly, until all cheese has melted.
Heat on high for 20 to 30... - 34.342
Flemish Carbonades
Coat beef with 1/2 cup flour.
In large skillet or slow-cooking pot with browning unit, brown meat in melted butter.
Drain off excess fat.
In slow-cooking pot, combine meat with onion, salt, pepper, garlic, and beer.
Cover and cook on low for 5 to 7 hours or... - 41.6988
Bavarian Stew
The Bavarian Stew is a beef stew with a difference. Beef, beef broth and seasonings is all you need to prepare this yummy stew. Just check out the recipe of the rich tasting Bavarian Stew listed here. - 38.9436
Cheese Fondue Sauce
Measure all ingredients into heavy saucepan.
Heat and stir over low heat until melted and hot.
Transfer to fondue pot.
If sauce gets too thick, dilute with white wine, beer or fruit juice. - 32.3799
Port Dover French Fried Perch
In a large bowl, combine flour, baking powder, soda, cornmeal, salt, and pepper.
Slowly stir in beer and eggs until you have a thick batter.
Dip fish in batter.
In a deep-fryer or in a pot with at least 4 inches of vegetable oil, deep-fry fish for... - 28.1277
Danish Fondue
Put bacon, onion and butter in a large saucepan and cook until bacon is golden and onion is soft.
Stir in flour.
Gradually add beer and cook until thickened.
Add cheeses and cook, stirring constantly, until melted and the mixture is smooth.
Pour into fondue... - 32.5093
Chili
Chillis are an universal favorite. Greg Patent shows you how to whomp up this delicacy right within your kitchen. So if you are looking for recipes to keep your guests warm at the next tailgate party, you know what to reach out for. - 97.8169
Hatteras Style Shrimp Gazpacho
Preparation
Gazpacho
Roughly chop the cucumbers, bell peppers, tomatoes, onions and garlic.
Put each vegetable separately into a food processor and pulse until it is coarsely chopped. (I used my new Viking professional hand blender and it worked perfectly... - 46.2533
Tavern Soup
Combine celery, carrot, green pepper, and onion in slow-cooking pot.
Add broth, butter, salt, and pepper.
Cover and cook on low for 5 to 6 hours.
Strain mixture; puree vegetables in blender and return to pot with broth.
Turn control to high.
Dissolve flour in... - 44.6454
Barbecue Pork Steaks And Beans
Beans go a long way with all kinds of meal. Look at this impressive video that shares a flavorful pork steaks and beans cooked on a grill. The recipe is has a perfect blend of spices so impart an excellent taste to the steak and beans. This video is a must... - 136.184
Hobo Chicken
Pat chicken dry with paper towels.
In 4 qt.flame proof casserole (such as Dutch oven) cook bacon over medium-high heat until crisp.
Remove and chop.
Save 1 teablespoon of drippings from pot.
Brown half the chicken, turning once, 5 to 6 minutes.
Remove from... - 46.8662
Batter-dipped Fondue Meatballs
Mix meat, egg, bread crumbs, beer and garlic salt.
Shape mixture by teaspoonfuls into 3/4 inch balls.
Prepare frothy batter.
Heat oil and butter in metal fondue pot to 375°.
Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired... - 34.3352
Sheboygan Bratwurst, Corn, And Pears
Soak bratwurst in beer for 1 hour; drain and cut in half.
Thread skewers, alternating bratwurst with corn.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill for 5 minutes, turning and brushing the corn with melted margarine.
Remove skewers from... - 29.8103
Welsh Fondue
In a large saucepan melt butter over low heat.
Add leeks, cover pan and cook 10 minutes or until tender.
Stir in flour and cook 1 minute.
Add beer and heat, stirring constantly, until thickened.
Gradually add cheese and continue to cook, stirring, until... - 34.7952
Summer Fizz
MAKING
1. In a bowl, place the mint stalks , then take a mortar and use it to crush the leaves
2. In a pot, boil half of the water, then add the redcurrant jelly and stir together properly, also stir in the rest of the water cold
3. Set aside and let it cool,... - 33.9782
Pumpkin And Turkey Chili And Pumpkin Cornbread
Thanksgiving cannot be Thanksgiving if there is no pumpkin and turkey in the meals. Here is a video with a meal idea using both the ingredients into two dishes. Watch the video for the recipe. - 127.178
Classic Fondue
Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it. - 30.8511
Shrimp Gazpacho Cooked In Hatteras Style
Nothing says summer like a bowl of gazpacho. Add some shrimps to it and you have a classic Spanish soup that is worth your salt. Slightly slushy, flavorful and extremely filling, this seafood classic dish is sure to floor you. Follow the video recipe for a... - 119.08
Carbonnade Flamande
In Dutch oven or flameproof casserole, saute onions in half the butter until soft and golden.
Remove onions and reserve.
Melt remaining butter in the same Dutch oven or casserole.
Brown beef on all sides; it must be a deep brown.
Return onions to cooking... - 46.1124
Beery Beef Stew
Coat the cubed meat in the flour which has been mixed with salt and pepper; set aside.
In a large pot, heat 1/4 cup of the olive oil and saute' the onion and garlic until tender, about 5 minutes.
Remove onion from pot; add the remaining oil.
Heat and add the... - 41.563
Beery Beef Stew
Coat the cubed meat in the flour which has been mixed with salt and pepper; set aside.
In a large pot, heat 1/4 cup of the olive oil and saute' the onion and garlic until tender, about 5 minutes.
Remove onion from pot; add the remaining oil.
Heat and add the... - 37.8653
Winter Vegetable Stew
In a heavy pot, saute the onions and celery in the oil until the onions are translucent.
While the onions saute, peel and coarsely chop the carrots and parsnips.
Stir them into the pot.
Cut the potatoes into 1-inch cubes, and stem and halve the green... - 42.6641
Lamb Rogan Josh
The aroma of curry dishes tickles any food lover's palate. It is a very common dish in the countries of India, Pakistan, Singapore, and the United Kingdom. The Indian cuisine has made plenty of influences in the food that people around the world enjoy and... - 46.8105
Potato-broccoli Chili
Heat 1/4 cup water or broth in a large, heavy soup pot.
Add yellow summer squash, green pepper, and red onion.
Cook and stir for 10 minutes or until vegetables are tender.
Add potatoes, broccoli, chili powder, cayenne pepper, tomatoes, corn, beer, and tomato... - 43.6443
Classic Texas Beef Chili
Nothing like savoring the taste of a classic dish which is something your accustomed to. A beef chili is a traditional dish made is many sorts of ways and each way has its uniqueness! The Pit boys have their style shown in this video which is a must watch for... -
Dale Creasy Jr.’s Easy Ribs
Season ribs with seasoning salt, pepper, and garlic powder to taste. Allow ribs to rest for 30 minutes. (You can also cover and place them in a refrigerator or cooler overnight.)
Pour soft drink into pot of water and bring to a boil. Place seasoned ribs... - 32.9957
Spicy Chili
An exciting and sumptuous chili recipe. It provides a great foundation from which chefs can make their own personalized version. - 29.5022
Slow Cooked Short Rib Ragu
Do enjoy slow cooked food? Slow cooked food has wonderful aroma which rises as the food gets cooked in the slow cooker. This video shows one of the most simple recipes of slow cooked short ribs ragu. Enjoy the ragu and the aroma too. - 140.319
Braised Brisket Carbonnade
Trim excess fat from brisket.
Place brisket in a large Dutch oven; cover with onion slices.
Combine beer, brown sugar, mustard, bouillon granules, pepper, thyme, bay leaf, and garlic; pour over meat.
Cover and bake at 350° for 2 1/2 to 3 hours or until... - 39.8256
Hearty Beef Noodle Soup
MAKING
1. In a large stock pot or kettle, combine the first 9 ingredients.
2. Place the pan on a medium flame and bring to a boil, stirring gently.
3. Cover pot and let simmer for 2 1/2 to 3 hours, stirring occasionally, until meat is fork tender.
4. Use a... - 48.5329
Chunky Vegan Chili
Vegans, you can have chili for sure. Watch this video recipe of Chunky Vegan Chili and make a pot for yourself to celebrate. You will love this recipe as it is heart, spicy and very tasty too. - 145.194
Baked Beans In Brewmaster's Barbecue Sauce
This baked beans recipe makes for a delciious and filling side in a meal. The beans are cooked with plum tomatoes and sage for flavor and spiced up with mustard and jalapenos. Cooked with some added beer, the baked beans taste like they have been prepared... - 41.4247
Chilies Con Queso
GETTING READY
1) In a medium-size saucepan boil 750 ml of wtaer and blanch the courgette for 1 minute.
2) Drain courgettes in colander and rinse under cold water.
3) Wrap n paper towel and kee in refrigerator until used.
4) Seed and cut the chipotle or... - 46.1759
Easy Danish Cheese Fondue
GETTING READY
1. Combine cheese and cornstarch and toss well. Keep aside.
MAKING
2. Into a 2-quart heavy bottomed saucepan, pour wine or beer
3. Add the clove of garlic.
4. Place pan on a low flame and heat the wine gently until bubbles begin to surface. Do... - 39.8381
Hamburger Chili
Making chili for dinner? Enjoy cooking by watching this video and follow the recipe given below. The video is fun and the music is peppy enough to get you into the groove! A simple recipe for a quick weekday dinner. - 102.837
Spicy Mexican Shrimp & Avocado Cocktail
Take a look at this amazing shrimp cocktail recipe with a Mexican twist. Watch the video to see step by step instructions on how the chef combines shrimp with Corona Extra beer and clam juice to make a perfectly tasting cocktail. Do not miss out some great... - 117.861
Easy Quick Cold Tofu
Tofu can be prepared in a range of ways. This video has a great way to make tofu as quickly as possible with the simplest of ingredients. -
Irish Guinness Beef Stew
Are you looking for a great holiday stew recipe? Here is an impressive video that shows a classic recipe to make a wholesome and hearty guinness beef stew. The video is well explained and the chef here cooks the traditional manner with Guinness beer. This... - 140.677
Meatless Chili With Peppers And Cashews
All the vegetarians fond of chili are going to love this recipe. This chili has no meat at all and tastes as good as the classic chili. Watch the video for the entire recipe and enjoy. -
Guinness Stout Beef Stew
Have your guests drooling at your St. Patrick’s Day celebration. Serve this delicious Guinness beef stew made with Guinness stout beer which tenderizes the beef and gives the stew a rich, malty flavor. It is absolutely heavenly, especially when served with... - 28.6888
Spicy Bistro Steak Subs
1. Melt margarine in a large nonstick skillet over medium-high heat. Add garlic; saute 2 minutes. Add roast beef and next 6 ingredients; bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl,... - 25.4335
Vegetarian Chili
1. In a 4- to 6-quart pot heat oil. Add celery, green sweet pepper, onion, and garlic. Cover and cook over medium heat about 10 minutes or till vegetables are tender, stirring occasionally.
2. Stir in undrained tomatoes, drained beans, raisins, vinegar, chili... - 34.303
Chicken Stuffed Bell Peppers
1. Combine the barley and water in a small saucepan; bring to a boil. Reduce the heat and simmer, covered, until tender, about 35 minutes. Remove the pan from the heat and let stand, covered, 10 minutes.
2. Meanwhile, cut 1/4-inch off the tops of the bell... - 34.4619
Irish Stew
Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights,Irish Stew would have to be a favorite. - 37.3806
Chocolate Strawberries
Do you love strawberries and chocolate equally, then here is something that you would love. Pretty sexy for any occasion, this is a dish that will sure spread love and romance. - 145.77
Beans Borracho
Cover the beans with water and discard any that float to the surface.
Soak the beans overnight.
Drain and rinse the beans.
In a large pot, add the beans, water to cover, the garlic and the epazote.
Bring the mixture to a boil, reduce the heat to medium-low,... - 39.418
Bob Lyon's Cajun Barbecue Sauce
MAKING
1) Combine together the spices and beet in a large stockpot.
2) Keep the mixture aside.
3) Fry the onion and bacon till the bacon is crisp and the onion has turned golden.
4) Drain off all the bacon fat.
5) To the stock-pot, add the bacon bits.
6) Add... - 43.015
Blooming Onion
Perhaps the hardest thing about this dish is the cutting of the onion. Try and work with the biggest onion you can find and make sure it is really cold. This will reduce the tears to a minimum – if not completely. Use a very sharp knife and be very careful... - 47.4298
Pork Goulash
1. Trim fat from pork; cut pork into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add pork; cook 5 minutes, browning on all sides. Drain in a colander; set aside.
2. Cook bacon in Dutch oven over medium heat... - 29.7241
Vegetarian Chili
GETTING READY
1) Add the kidney beans in 9 cups water and allow to soak overnight at room temperature.
MAKING
2) In a large pot or pressure cooker, add the kidney beans, soaking water, bouillon cubes, bay leaf and Vegit together.
3) Simmer over the range for... - 49.1509
Spicy Mussels Marinara
If you are a seafood lover, this Spicy Mussels Marinara recipe is for you. Try out this hearty dish this winter and your family will love it. This is definitely a spice lover's treat. Watch this video for the details and give it a go. Happy Cooking! - 147.527
Hot And Spicy Shrimp
In a small bowl, combine orange juice, broth, soy sauce, orange peel, and sugar.
Heat 1 tablespoon peanut oil in a wok and stir fry the carrots, jalapeno peppers, and red peppers until slightly soft, about 4 minutes. Transfer to a bowl.
Cut the heads off the... - 38.4041
Scrumptious Chicken Karaage
Chicken Karaage is a great dish to serve on any party. You can enjoy this with beer or homemade sauce. It is a perfect blend of soy sauce, ginger and garlic. Just take a look at the recipe video. -
Crispy Fried Fish And Potato Chips
Watch this amazing video that displays great slicing techniques and an elegant recipe too. The video is impressive and the recipe is really simple and worth trying. Take a look to make a delicious treat for a enjoyable snack time with your family and friends! - 145.535
Fresh Fruit Tart
With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636
Uncle Victor's Bouillabaisse
Boil shrimp and 4 cloves in 1 1/2 quarts water and 1 level tea spoon salt for 6 minutes.
Remove shrimp with straining spoon leaving water in pot to be used later for fish.
Remove shells from shrimp and slit in half lengthwise.
Cut mushrooms in V4-inch slices... - 38.6617
Classic Manhattan Clam Chowder
If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 111.458
Chicken Tinga Tacos With Avocado Chile Crema
Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465
Beer Pot Recipes By Category