Unabashing and straight, yet classic and sizzling are the words to describe this cocktail. Chef Damon shows how to mix the Suffering Bastard cocktail invented at the Shepard Hotel in Cairo, Egypt. Bitter Sour fantasy indeed! - 108.37

Combine all ingredients mixing well; chill. - 21.7893

–  In a bowl, mix all ingredients. Add meat and marinate for 1 to 24 hours. - 16.2726

Break the bread in small pieces into a mixing bowl. Mix the water and beer and pour this over the bread. Allow it to stand for several hours. When ready to serve, cook the mixture over a low flame, stirring occasionally, just long enough for it to... - 28.0495

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the salmon steaks in the presoaked pot. Combine the melted butter, parsley, salt, garlic, lemon juice, and beer and pour over the fish. Cover the pot and place it in a cold oven. Set the oven... - 36.4638

Combine beer with rest of marinade ingredients, reserving butter and oil. Pour over chicken; cover and refrigerate 4 hours or overnight. When ready to barbecue, heat marinade. Add butter and oil and use as basting sauce as chicken cooks. - 27.1883

Make slits in the meat and place a sliver of garlic into each. Mix together the flour, salt, pepper, savory. Coat the shanks thoroughly with the mixture. Heat a browning dish (Corning) 7 minutes at HIGH. Without removing the dish from the oven, add the... - 39.4037

Mix beer, lemon, and seasonings in a bowl. Heat in Radarange oven 2 minutes, or to a bubble. Add shrimp; cook 3 minutes. Cool and chill shrimp in liquid. When ready to serve, remove shrimp to chilled serving dish. - 28.7842

Combine all ingredients in a large pitcher; stir well. - 19.1685

These peanuts go particularly well with beer, but if you're not a beer drinker and worry about a beer belly, down the nuts with a glass of wine. I like a robust red wine with this, because it balances the sharp flavors from the onion and the heat from the... - 29.7939

Put ingredients into cooker in order given. Close cover and put pressure control in place. When pressure is reached, copk 2 minutes. Cool cooker under running water at once. Stir and serve. - 30.482

In 13 x 9 x 2 inch baking dish, combine potatoes, carrots, and 2 cups water. Cook, covered, at HIGH for 10 to 15 minutes. Drain. In same casserole, arrange rabbit, carrots, potatoes, and onion. In small bowl, combine beer, chili sauce, brown sugar, and... - 40.7828

In a bowl whisk together the flour, the beer, and the salt until the batter is smooth and let the batter stand, covered, at room temperature for 1 hour. In another bowl combine the lemon juice and 2 tablespoons of the brown sugar, on a baking sheet or a... - 26.9726

Season rabbit generously with salt and pepper. In Dutch oven brown the rabbit in hot oil. Add potatoes, carrots, and onion. Combine beer, chili sauce, brown sugar, and garlic; pour over rabbit. Cover; simmer till tender, about 1 hour. Remove meat and... - 40.8045

Combine all ingredients except lettuce and green onions in a bowl. Refrigerate covered' 8 hours or overnight; stir occasionally. Drain; reserve marinade. Broil shrimp 4 inches from heat until cooked and tender (about 2 minutes on each side; less time for... - 38.4193

Traditional beer and brats with garlic and onion, and a simple yet sensational guacamole on the side. - 45.3203

Peel the lemon and set the rind aside. Squeeze the juice into a small jug or bowl and reserve. Mix together the lemon rind, sugar, root ginger, cream of tartar and boiling water in a bowl. Stir well to dissolve the sugar. Set aside in a cool place and allow... - 34.133

Rinse chicken with cold water; pat dry with paper towel.  Preheat oven to 450 F.  Line a roasting pan with aluminum foil. In large saucepan over medium high heat, combine Lager Beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt... - 36.6192

Mix together the sugar, ginger, cream of tartar, lemon rind and boiling water. Stir well and cool to lukewarm. Crumble the yeast and mash in the extra sugar. Add the yeast mixture to the lukewarm liquid and leave in a warm, draught-free place for two days or... - 30.6441

A whole chicken that is just over flowing with juice and talk about tender mmmmmmm perfect for cookouts and to make a name for yourself - 40.1886

In a casserole dish, melt butter. Lightly cook shallots 3 minutes or so. Pour in beer. Bring to a boil. Add mussels. Cover. Reduce heat. Cook 5 minutes or so. Stir halfway through cooking. Once mussels are cooked, remove with a slotted spoon. Transfer to 4... - 36.3109

This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829

In a 1 quart microwave-safe casserole combine beer or apple juice and hot pepper sauce. Micro cook, uncovered, on 100% power (high) for 1 to 2 minutes or till very hot. Meanwhile, toss together and mustard. 2 to 4 minutes or till process cheese spread melts... - 26.2033

Beef Pot Roast In Beer has a Sole taste. The beef and beer gives the Beef Pot Roast In Beer Stimulating taste. - 41.7621

Using Belgian beer to cook a delicate beef preparation is something unique. Whether you've tasted this before or not, this special beer is going to make the beef more delicious and aromatic. It is a great recipe to serve at any special occasion. Watch the... - 116.219

Chicken In Beer Sauce gives a defining taste. The blend of beer enhances the Chicken In Beer Sauce. Chicken In Beer Sauce is an easy to make recipe. - 36.4251

Coarsely chop or crumble sausages and put into a 6- to 8-quart pan. Stirring often, cook over medium-high heat until sausages are well browned, about 15 minutes; lift out meat and set aside. Discard all but 2 tablespoons of the drippings. Add beef and pork to... - 37.5754

Combine all ingredients except shrimp in a saucepan. Bring to a boil. Add shrimp. Return to boil and cook 3 minutes. Turn off heat. Let stand 10-15 minutes. - 34.8537

Chef Rob Barrett is back with a delicious sandwich. He not only shows how to make the filling but also to make a special bread for it. Mark this video, shop in advance and whip up a nice little meal for yourself. - 135.702

On the special occasions, when you want to serve guests something good and healthy, try the beer batter fish tacos. The chef in the video believes in affordable cooking, so she has made this dish for her guests. Watch the video for this delicious taco recipe. - 150.597

If you are looking for an excuse to fire up the grill, then this dish might as well turn out to be the perfect excuse. The chef here shares a unique barbecue recipe using beer cans, (yes, you heard it right!) to prepare a lip-smacking chicken dish, good... - 106.522

Planning a barbecue this weekend? Here's something that you must try. Watch the chefs prepare this chicken in an interesting fashion which will certainly impress your guests. What are you waiting for? Hit the play button now. - 127.869

Would you like to prepare Beer Chili and Honey Cornbread at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my brother's birthday. Everybody appreciated the dish and I proved myself to be a good... - 51.4868

In our family, you bet Beer Can Chicken is a staple.We’re always adding new twists to the recipe. Lately we’ve been hooked on serving it with these fantastic quick-pickled Vidalia onions—a classic Southern ingredient with an addicting amount of kick and... - 40.3796

One of the best barbecue dishes to do while tailgating is Barbecued Beer Butt Chicken. Watch this video to learn the easiest and the best way to make this popular dish. - 117.288

1. Wash the shrimp, if desired, but do not remove the shells. 2. Combine the remaining ingredients and bring to a boil. Add the shrimp. Return to a boil, reduce the heat and simmer, uncovered, for two to five minutes, depending on the size of the shrimp. 3.... - 32.3471

1. Wash the shrimp, if desired, but do not remove the shells. 2. Combine the remaining ingredients and bring to a boil. Add the shrimp. Return to a boil, reduce the heat and simmer, uncovered, for two to five minutes, depending on the size of the shrimp. 3.... - 35.262

using the above ingredients make a batter for a kilogram of flour u need approximately 660 ml of beer 500 ml of cold water mix well and season it for aioli saute some garlic in olive oil and let it cool and mix it with mayonaise. marinate fish with some... - 30.9008

Wash the shrimp and split them down the back with kitchen scissors. Rinse well to remove intestinal tract but do not remove the shells. Bring the beer and remaining ingredients to a boil in a deep kettle. Add the shrimp. Return to the boil and reduce the... - 37.8081

1. Place the ribs in a large shallow pan. Mix the remaining ingredients and pour over the ribs. Let stand in the refrigerator twenty-four hours, turning at least once. 2. Remove the ribs from the marinade. Reserve the liquid. Weave the spareribs on a spit or... - 26.804

If you’re a looking for a recipe that is a variation to the usual chili recipe. Watch this incredible video that displays a delicious recipe for beer and beef chili that you would really enjoy. The recipe is so simple and flavorful that you would prepare... - 113.669

–  Preheat oven to 350 °F (175 °C). –  In an oven-proof casserole, melt butter, add vegetables, and cook for 5 minutes. Sprinkle diced chicken breasts with rosemary, salt and pepper and place in casserole. Arrange vegetables around diced chicken... - 35.8352

In 10-inch square casserole, combine beer, tomato sauce, paprika and thyme. Mix well. Add onions. Set aside. In large plastic food storage bag, combine flour, salt and pepper. Add chicken pieces. Shake to coat. In large skillet, melt butter over medium-high... - 48.1802

Season the pork roast on all sides with salt and pepper. Heat the butter and oil in a flameproof casserole just large enough to hold the pork loin. When hot, add the roast and brown on all sides, 5-7 minutes, turning it to color evenly. Remove from the pot... - 40.832

1. In a large heavy-gauge saucepan or Dutch oven, heat the oil over medium heat. Brown the beef 3 to 5 minutes, or until well browned on all sides. Using a slotted spoon, transfer the beef to a plate and set aside. 2. Add the cabbage, onion, caraway seeds and... - 34.2212

Growing up in an area where people brewed their own root beer (among other things) in their basements and backyards, I was determined that any root beer gob I made would start with a root beer flavor made from scratch. I shopped online and in brew shops for... - 43.2411

Coat roast with 2 tablespoons flour. Season with salt and pepper. In Dutch oven or large skillet, brown roast on all sides in hot Crisco. Add 1/2 cup of the beer and the bay leaves. Cover tightly; simmer 1 1/2 hours. Remove bay leaves. Add onions and... - 40.3119

Heat the oil in a 4-quart Dutch oven over moderate heat for 1 minute. Add the onion, red and green peppers, garlic, salt, and black pepper. Saute, uncovered, stirring occasionally, for 5 minutes or until the onion is limp. Add the mushrooms and saute 3... - 40.973

Melt the butter in a Dutch oven or heavy casserole; add the onions and cook over low heat until the onions are soft and yellow. Add the pork and brown it on all sides. Sprinkle with salt and pepper; add the garlic, bay leaves and beer. Cover and simmer for... - 39.1108

A crunchy delight of the shrimps made by Ken. Watch this amazing recipe being demonstrated! Simple and a definite crowd pleaser to serve as an appetizer. See the video! - 116.113

Want to have a comfort meal at the end of a hectic day? Here is one recipe, which you will love to savor through out your life, once you know the process. Go through the video to follow the chef's instruction. It is little time consuming but ultimately it's... - 108.819

1. Whisk flour, egg and beer together in medium bowl until smooth; cover, refrigerate batter 1 hour. 2. Cut potatoes into 1cm-wide slices; cut slices into 1cm-wide strips, dry well. Heat oil in large pan; deep-fry chips, in batches, until browned and cooked... - 41.0051

Mix all ingredients with fork. (Batter will be slightly lumpy.) - 15.9396

Poached Fish Steak With Anchovy Sauce is a filling and tasty fish preparation. This delicious dish is perfect to serve at your parties. Try this Poached Fish Steak With Anchovy Sauce recipe, trust me, you will love it! - 25.8322

Trim excess fat from steak. In shallow glass dish, combine beer, lime juice and Worcestershire sauce. Add steak; turn to coat with marinade. Cover and refrigerate overnight, spooning marinade over meat occasionally. Drain steak; reserve marinade. Pat steak... - 34.895

Remove giblets from hens, and reserve for other uses. Rinse hens with cold water, pat dry. Lift wing tips over back, tuck under hen. Sprinkle each hen with 1/2 teaspoon Greek seasoning. Lay 2 slices bacon to form an X across breast of hen. Prepare charcoal... - 36.6757

Skin fillets; cut into 3-inch pieces. Sprinkle fillets with lemon juice and 1/2 teaspoon salt. Combine flour, paprika and remaining salt. Add beer gradu- ally; beat until batter is thin and smooth. Dip fillets in batter; fry in deep 350-degree fat for 3 to 4... - 36.805

1. Cut spareribs into 2-rib sections. 2. Combine remaining ingredients in a shallow glass or ceramic baking dish. Add ribs. Marinate in refrigerator at least 24 hours, turning and basting occasionally. 3. Arrange ribs in a single layer in a large baking pan;... - 26.5797

Lemony Beef Shanks is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Lemony Beef Shanks; I bet you will have a huge fan following for this. - 33.1973

Tender, juicy and succulent back ribs, served fresh from the grill - is your mouth watering? You too can cook these gorgeous ribs, once you know the tricks. Learn from experienced chef and enhance your skill in this recipe, so that you can make it a signature... - 141.077

The Pumpkin King was inspired by the great seasonal pumpkin ales. Jamie uses this Ale to create a beer liqueur which is the foundation for the cocktail. With its soft yet rich flavor, Pigs Nose Scotch is the perfect compliment to the deep spice of the hand... - 135.427

1 In a shallow bowl, combine the flour, salt and pepper. Dredge the veal lightly in the seasoned flour, reserving the excess. 2 In a large skillet, warm 1 tablespoon of the butter in 1 tablespoon of the oil over medium-high heat until the butter is melted.... - 33.6441

Be it summer or it’s the ball season, chicken wings makes its way into everyone’s homes and kitchen. So, Scott has come up with this video on Traditional Buffalo Wings and Asian Chicken Wings for his fans. He is showing two different recipes for chicken... - 153.184

Stir the flour with the oil, beer and milk to a smooth consistency. Add the eggs and 1/2 tsp. of the salt. Set the batter aside for 30 minutes. Rinse the fish in cold water and pat dry. Squeeze the juice of 1 of the lemons and sprinkle on the fish. Peel and... - 42.4103

If you haven't tried Mexican Michelada yet, you are missing on a great cocktail. Watch this video and learn how to make this jazzy drink. It is great to sip on when you are alone or even in parties. So swirl it up tonight. Salute! - 145.061

The Sweet Bar B Q Sauce is a tasty sauce that you can use for your Pork or Meat preparation. Obviously this yummy sauce is the secre behind my yummy Sweet and Sassy Beans preparation. This sauce renders a wonderful flavor to the meat. Get hold of this... - 46.6809

Two kinds of marinations for the beef, chicken and shrimp to be grilled. Super easy and super delicious. Two recipes for the campers! Watch the video to see how the grill gets going! - 110.447

To prepare brushing sauce, combine all ingredients in a saucepan. Simmer 4 to 5 minutes, stirring occasionally. Remove from heat. Cut chicken breasts into 1-inch strips. Place chicken strips in a shallow glass dish. Brush chicken liberally with... - 41.2757

In a large kettle combine water and sugar; bring to boiling, stirring to dissolve sugar. Add rum, beer, brandy, apple juice, lemon peel, and lemon juice. Heat through. Serve warm in mugs. - 30.1412

1. Trim all the fat and membrane from the steak. Place the meat in a pan large enough to hold the meat and the marinade. Combine the beer, lime and lemon juices, onion, garlic, thyme, cumin and bay leaves in a medium-size bowl. Add the marinade to the beef;... - 32.211

Melt the butter in a saucepan with all the ingredients except the eggs. Stir while the cheese is melting and absorbing the beer and other flavours. Now beat the two eggs and tip into the mixture. Cook, stirring, until thick over a low heat. Spread thickly on... - 25.5465

Melt butter in small skillet. Add cheese, beer, Worcestershire sauce, lemon juice, and seasoning. Stir over low heat until smooth and creamy. Beat eggs lightly; stir into mixture. Stir until eggs are lightly set; spoon onto hot toast. - 29.0232

Homemade cocktails are great as you can make them as per your taste. This Home Style Moscow Mule is a good example of such cocktails. Take a look at this video and try it out at home. A perfect recipe for a lazy afternoon. And it is Oprah's favorite too. -

Combine sugar, water, and aniseed in a saucepan. Bring to a boil and cook for 5 minutes. Cool. Stir sugar syrup into grape juice. Just before serving, add beer and pour over ice. Stud lemon slices with cloves and float over the top of the punch along with... - 28.4877

1. In a small bowl, combine cayenne, black pepper, paprika, rosemary, thyme, salt and pepper flakes. Set aside. 2. In a large skillet, melt butter and add seasonings. Cook until bubbly. 3. Add the shrimp, coat with the butter mixture and cook 1 minute. Add... - 30.609

Sprinkle a sheet of wax paper with flour, salt, pepper and nutmeg. Dredge venison cubes with mixture. In a cast iron cooking pot, heat oil and melt butter. Sear venison cubes 2-3 minutes all over. Remove from pot. Set aside. Saute onions and garlic 4 minutes... - 42.2993

We love blood orange mixes just because it sounds so different. They taste completely unique too and this version is made with a special blood orange liqueur and rum. Derrick create a very rare drink and it is really easy to make too. -

By Chris Bostick, Master Mixologist at The Varnish, Los Angeles - 29.4134

Mix meat, egg, bread crumbs, beer and garlic salt. Shape mixture by teaspoonfuls into 3/4 inch balls. Prepare frothy batter. Heat oil and butter in metal fondue pot to 375°. Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired... - 34.3352

Do you often miss the authentic taste of the special beans recipe in South Western cuisine, your grandmom used to cook for you? With this recipe video, now you can prepare the same for your family. Go through the video, to learn about the detail process and... - 110.587

Measure all ingredients into heavy saucepan. Heat and stir over low heat until melted and hot. Transfer to fondue pot. If sauce gets too thick, dilute with white wine, beer or fruit juice. - 32.3799

Take a look at this amazing shrimp cocktail recipe with a Mexican twist. Watch the video to see step by step instructions on how the chef combines shrimp with Corona Extra beer and clam juice to make a perfectly tasting cocktail. Do not miss out some great... - 117.861

Here is a great way to make your roast beef more appealing. See this excellent video that shares an appetizing way to enjoy your barbecued beer beef with roasted potatoes. Take a look and you would surely like this ultra unique delightful meal combo. - 125.716

Prepare Pico de Gallo Sauce. Trim excess fat from steak; place in shallow glass dish. Combine beer, lime juice and Worcestershire sauce; pour over steak. Cover and refrigerate overnight, spooning marinade over meat occasionally. Drain steak; reserve... - 32.6892

Trim fat from steak. Cut a large pocket in steak, cutting to, but not through, remaining 3 sides. Place steak in a large shallow dish. Combine beer, lemon juice, garlic, and hot sauce; pour over steak. Cover and marinate in refrigerator 8 hours, turning steak... - 37.6958

Prepare grill, Combine sugar, ginger, salt, paprika, thyme, pepper, and zest in a small bowl; set aside. Prepare chicken, cutting out the backbone and down the keel bone in the breast. Rub sugar-ginger mixture both under and on top of the skin; fill spray... - 40.1862

The Black Donald is essentially an El Diablo using Scotch instead of Tequila and Drambuie instead of Creme de Cassis. Highball glass cocktails have their own style. The ginger beer on top just jazzes it up! Watch the video and learn how to make it. - 132.369

You love to grill? Then try grilling some bison sausages, they are no different from your beef ones! Try some sauerkraut with them and roll into hot dug buns! See this video on how to get this feast done! -

In 2-quart casserole, combine potatoes, onion and water. Cover. Microwave at High for 5 to 7 minutes, or until potatoes are tender. Stir in sauerkraut, bratwurst, apple, brown sugar, parsley, lemon juice and caraway. In small bowl, blend flour and 1/4 cup... - 48.9923

Grilled Steak Marinated In Citrus is something I prepare quiet often for my backyard parties. The dish is simply delicious and my relatives have already become prey to it. You will love this Grilled Steak Marinated In Citrus recipe. - 35.5284

In a large flat dish combine the beer, oil, onion, lime juice, garlic, bay leaf, Worcestershire, chili powder, cumin and pepper. Stir well. Add the steak, cover and refrigerate 24 hours. Rotate the steak in the Flat Standard Basket for 18 minutes for rare or... - 39.7257

Polish Carp has a lovely taste. Polish Carp get its taste from carp mixed with beer and vinegar. Polish Carp is a special occasion dish. - 43.7961

Combine all the seasonings in seasoning blend together in a small bowl. Pour liquid Butter Buds in a non-stick skillet and saute garlic, shrimp, and seasoning for 2-3 minutes. Add beer, Worcestershire sauce, and lemon juice. Cook for 3-6 minutes until shrimp... - 28.652

Pierce meat about 20 times with fork. Place meat in plastic bag or shallow baking dish. Mix 1 cup of the beer and remaining Marinade ingredients; pour on meat. (Reserve remaining beer.) Fasten bag securely or cover dish with plastic wrap. Refrigerate meat,... - 36.9687

1. Knead the meat together with salt and pepper. 2. Add the egg and the mashed potato. Dilute with the cream and the water. The mixture should be very smooth and fine. 3. Form the mixture into small oval patties. 4. Heat the butter in a skillet and brown the... - 33.3018

Put the chopped mint leaves into a bowl. Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water. Strain and add the sugar, lemon juice and pour over the mint. Leave for 1 to 2 hours, then add the ginger-ale or beer. Pour into the bowl... - 32.6021

Slice eggplants into eighteen 1/2 inch rounds. Season with lime juice, salt, and ground peppers. Marinate 15 minutes. Make a batter the consistency of whipping cream by mixing flour with beer. Dip and coat eggplant slices in batter. Fry in heated oil until... - 35.6196

Zsesty Steak Carbonnade is cooked with luxurious combo of beer, chopped onion, salsa catsup, Worcestershire sauce, paprika and lion steak. In occasions where you are desperate to serve something non-vegetarian, the preparation of Zsesty Steak Carbonnade can... - 33.4936

If you enjoy eating Mexican food, then surely check this out. The Chef shows how to make roasted beef and it is called Carne Asada in Mexican cuisine. He adds the beef to the tortillas. This is an amazing and filling dish. So do try out the recipe and surely... - 101.315

This Hot Fruit Punch is fabulous ! Try this Hot Fruit Punch for a dessert on a cold winter evening and tell me if you like it ! - 28.0264

In 3-quart casserole, combine cabbage, onion, green pepper, carrots, water, paprika, bouillon, caraway, thyme and dill. Cover. Microwave at High for 9 to 12 minutes, or until tender, stirring once. Stir in beans, tomato paste, apple juice and beer. Arrange... - 47.7836

Stir the first seven ingredients together in a bowl. Lift each strip of short ribs and swish in the sauce mixture. Arrange side by side on a platter. Pour any remaining marinade over the meat. Let stand at room temperature for 30 minutes. Arrange ribs on a... - 32.8581

1. In a large skillet, heat the oil until hot. Add half of the pork cubes and cook over medium-high heat, stirring often, until the pork is well browned all over, 6 to 8 minutes. (Cover skillet as necessary.) Season with salt and pepper to taste. Turn the... - 30.7531

Sieve the flour into a bowl, add the sugar and mix both together. Pour the beer, salt and egg yolk into the middle. Stir everything together well. Mix the milk and water and add gradually until the batter has a thick, smooth consistency. Leave to stand for 30... - 34.4011

Marinate prawns (shrimps) in brandy and sauce. Meanwhile, make the frying batter; sift flour arid salt into bowl, stir in butter and egg. Add beer gradually, stirring only until mixture is smooth. Let batter stand in warm place for 1 hour, then fold in... - 33.036

1. Lightly season your sea bass filets with salt, and heavily season them with pepper. Coat with a little flour and have a sip of beer. 2. In a skillet, heat the cooking oil (not quite face-melting hot) and pan-fry the sea bass until cooked. (It's done when... -

Pour the light beer into a large microwave-safe bowl, add the curry, paprika, dill and onion. Bring to boil 4 minutes at HIGH. Stir well. Add the shrimp. Stir. Cover and microwave 2 minutes at HIGH. Let stand covered 5 minutes. Remove the shrimp to a warm... - 38.8336

Whole Grilled Chicken - only $ 2.30 per person Grilled chicken the Mexican-way: cut vertical through the back, seasoned and marinated for at least 4 hours. This way your chicken stays much juicier instead of cutting the chicken into pieces. Serves 4. - 39.5496

This baked beans recipe makes for a delciious and filling side in a meal. The beans are cooked with plum tomatoes and sage for flavor and spiced up with mustard and jalapenos. Cooked with some added beer, the baked beans taste like they have been prepared... - 41.4247

In 1-quart casserole, combine all marinade ingredients. Microwave at High for 1 1/2 to 2 1/2 minutes, or just until mixture boils. Cool slightly. Stir in shrimp to coat. Cover. Chill for 2 hours. Prepare cocktail sauce as directed. Chill. Lift shrimp from - 37.1845